We came here for our anniversary dinner and really enjoyed the cute little restaurant, the service…read moreand food/drinks. I got a mocktail, and they didn't have a specific menu, but when I told them the ingredients for a lemon fizz spritz, they nailed it. We ordered the eggrolls, pork belly banh mi and the noodle dish for our apps and they didn't disappointment. I just wished the noodle bowl had more noodles since the veggies/sauce seemed uneven. For dinner, we got the fried rice with shrimp and fried fish. Both dishes were actually very good! I was impressed. They gave us a complimentary dessert, and I really liked the Ca Phe Flan! It was such a nice little treat to celebrate 5 years of marriage. Service was amazing. I felt very taken care of, and everyone was very kind and accommodating. Great atmosphere.

I ordered the Lomo Saltado and the Cup of Tea cocktail. The Lomo Saltado was great. Meat was tender…read moreand the potatoes were nice and crispy. The rice was also flavored well. Very solid choice but nothing extra special so that's why I give 4 stars. The cocktail was nice and strong as well!

I came on a Friday evening. We were seated in the first floor and it was quite busy and loud but…read morenot necessarily in a bad way. Our waitress was very attentive. I got the chicken soup which is basically Tom kha. It was good and a nice size for an app so I didn't get anything else. My friend had a noodle dish that she described as ok. After dinner we went upstairs to the cocktail lounge which was much more quiet and relaxed. The restrooms are also located upstairs assessable via stairs or elevators. Parking is valet out front ($10) or the district garage (free). All in all I would return.

We were gonna eat here, but we were really turned off by the lady at the front desk…read more We decided to just grab drinks instead because we had attitude. I noticed a racial difference. When I walked in, I had on shorts and a cute top and some heels. The lady said that I was not gonna be allowed to sit because of what I have on. When I looked over, there were a couple people wearing shorts on actually but specifically there was a lady at the bar with a pair of white shorts, taller than me bigger than me but white and she was allowed to wear hers I pointed out to her that upon scan the room that I noticed there are multiple people who have shorts that I have on, and that I would like to speak to a manager. I did not speak to the manager, however she gave us an option to either sit at the bar or just sit outside . We honestly should've left, but I wanted that drink . We were sitting outside and we grabbed two drinks. The waitress was amazing. She actually complimented me on my outfit. Lol how ironic. I'm gonna give this place a one star specific reason that I absolutely believe that that was a racist choice she made in regards to my outfit. However, the drink was good.

Uchiko and Uchi are both incredible sushi restaurants perfect happy hour and date night…read more I stopped by Uchiko for happy hour and it is great. I visited sister restaurant Uchi and I loved the experience so much I came back to Uchiko for date night and the service was equally as wonderful. We went with the Somakase, we gave our budget, preferences, and sat by the sushi bar. The server created such a lovely experience she went above and beyond and brought us two desserts in the end. The famous fried milk dessert and citrus sorbet similar kiwi dessert they were absolutely delicious!!

I've been here twice before, and both experiences were exceptionally amazing, from the food to the…read moreservice. Unfortunately, for some reason, this visit went a little differently. Our server was very nonchalant throughout our meal, to the point where it came across like he didn't really care about our dining experience. I ordered the $25 lunch prix fixe, which included the Hirame Crudo, Burger, and Sorbet. My boyfriend ordered the Hamachi and Sake Maki, Karaage, and Steak Frites. I expected the appetizers to come out first, followed by our entrees, so my boyfriend and I could actually enjoy our meal together. Instead, my entire prix fixe meal came out first, followed by some of the appetizers, while my boyfriend's entree was nowhere to be found. His Steak Frites did not come out until the VERY END, after we had already informed our server that we were finished with our meal. Only then was the entree brought out. What made the situation more disappointing was that there didn't seem to be much concern about the timing. Our server simply suggested packing his meal to go. I didn't appreciate finishing my entire meal first and then having to sit and watch my boyfriend eat his entree at the end. We came to enjoy lunch together, and the pacing made it feel like we were eating two separate meals. As for the food, I would skip the maki. The quality of the sushi roll honestly wasn't even comparable to buffet sushi. The burger is usually delicious, but because I waited for my boyfriend's food to come out before eating mine, it ended up being cold. The Karaage was too sweet for my liking and had too much fish sauce. The Steak Frites were good, but they would have been much more enjoyable if they had arrived on time. I'm not sure what happened with the Steak Frites, but considering they did not come out until after we told our server we were finished with our meal, it felt like the order may have been forgotten or not entered in a timely manner. To make the experience even more frustrating, when we received our bill, we noticed that we had also been charged for an extra burger that we never ordered. After everything that had already happened with the timing and service, seeing an additional item incorrectly added to our tab just made the overall experience even more disappointing. Overall, this visit was disappointing, especially because my previous two experiences here were genuinely amazing. I know this restaurant is capable of providing much better food and service, which is why this experience stood out so much compared to my previous visits.

Lucky to be able to get a table for an early dinner date night on a Wednesday at BCN. Reservations…read moreare a must for this Michelin gem. Nestled in an old home, the atmosphere is upscale and cozy at the same time. The restaurant is filled with masterpieces that match the culinary artistry for which BCN Taste & Tradition is known. BCN...the airport code for Barcelona. So of course the food brings the delights of Spanish cuisine to Montrose. It also features modern Spanish masters in the decor. The complimentary bread service was a great way to start the meal. Since we don't eat pork or shellfish, they brought us a small plate filled with manchego cheese (my favorite) and small white spoons topped with the most delicious artichoke hearts. Thank you for the VIP service. What a great to start a five star dining adventure! We went for the Houston Restaurant Week (HRW) menu. Our waiter, Roberto, was great. He helped guide us given our dietary restrictions. He also gave us an art history lesson on the beautiful works that are scattered throughout the converted two story former Victorian home. You coukld tell that he and his assistant, Romy, love their "home." For the appetizers, the "Patatas Bravas BCN" is a classic. Potatoes filled with spicy oil and alioli. The perfect bite for a hot appetizer. We also had the beet-pistachio-raspberry ravioli salad. The paper thin sliced multicolored beets are magically filled with kefir cheese and pistachio oil to create beet ravioli. So delicious. The entrees were so delicious. The Grilled Duck Breast is served with sliced quince, Idiazábal cheese sauce, pine nuts and balsamic vinegar reduction. It is so beautiful and the sauce is a joyful explosion of flavor. My husband upgraded to the Grilled Lamb Chops as the Grandma's sauce for the filet mignon has shellfish in it. Thank you, Roberto, for letting us know. The lamb chops are served with BCN potatoes, roasted zucchini filled with eggplant, red bell pepper, onion, and a confit tomato and a side of garlic alioli to enhance the lamb. So tasty. Finished the meal with the crispy fillo dough and the chocolate cake in textures. The crispy fillo dough is filled with the creamiest Catalán vanilla brûlée and aged rum raisins. The decadent chocolate cake and chocolate mousse is served with a cute little ice cream cone filled with a refreshing raspberry sorbet. The perfect way to cap a wonderful meal. Since Roberto told us so much about the art, I had to visit the original masterpieces by modern Spanish master artists. Joan Miró. Pablo Picasso. Salvador Dalí. Paintings and ceramics that adorn the walls, the bookcases, the fireplace. Thank you to Paco for sharing the story behind the two Salvador Dalí pieces in the private dining room. A necklace for Dominique de Menil, who founded the Menil Collection, and a collage created to advertise pantyhose. Amazing! The attention to the fine details throughout BCN Taste +Tradition is commendable. From making sure that we were enjoying our meal to watching the waiters steam and iron the table cloths for the next guest, BCN definitely takes dining to another level. Thank you to Paco, Roberto and Rony for an exceptionally memorable dining experience. We've been to BCN and MAD. I can't wait to see what is on the menu next for another five star immersive adventure. #3000+1

Wow! I really enjoyed the lunch here for Houston restaurant week. The price is $$$ so it would be…read moregood for a special date night. The lunch alone makes me want to come back to try their dinner menu. I got the filet mignon and it was cooked to perfection. It was buttery and was smooth. The filet mignon was just so easy to eat and I did get full off of the 6oz. The lychee martini was stunning too. It didn't have strong lychee flavors but subtle enough to enjoy the drink. The dessert was to die for it was like a creme brulee dessert wrapped up in fillo dough. Even at the end you get a small piece of chocolate and that was also delicious. The parking is rough and you most likely have to do valet parking which costs $8. The bartender was very friendly.

Lovely French restaurant in uptown park. Everything is really good and very well made with good…read morequality and great flavor. The food presentation is very upscale, clean, and vibrant. They have outdoor and indoor seating. Good service very attentive. I sat outdoor at night for dinner and worked perfectly as it was not hot. But during the day the patio would not be ideal as it is not covered. What I ordered : FILET DE BOEUF 'AU POIVRE ESCARGOTS DE BOURGOGNE DUCK WIRH BUTTERNUT SQUASH PURÉE CRÈME PRISE À LA VANILLE

We went here for Houston Restaurant week. The food was honestly pretty good, I like the salmon…read moreBenedict. The snails were nice and garlicky as well. The service was absolutely terrible. We had an older gentleman server and asked him to take a picture of us. He said he was busy and ignored us. Then later when it was time to order we told him that my wife has never eaten here so what he would recommend or what's the most popular. He said "just choose what you like". Then we asked for Houston Restaurant week what has been the most popular options yesterday. He replied "I didn't work yesterday". So we had no idea what to order, no recommendations, and no service.

Best HH in the world. The wings were although I had to send back the chargrilled oysters…read moreeverything else was terrific! Good service and nice vibes

Ambiance was super cute--low lighting, intimate, and perfect for date night. It was pretty busy…read morewhen we went, so our waitress was MIA when we wanted to order more drinks, but the rest of the staff was incredibly attentive and helped us get her attention. The food was really good! My favorite was the tempura prawns (not pictured)--they were gone almost as soon as they hit the table . The yellowtail roll was a 10/10. The branzino was good, but the sauce that came with it was definitely the star of the plate. I also really enjoyed the scallop tiradito--it was super fresh, flavorful, and beautifully prepared. Overall, a really cute spot with great food and a perfect date-night vibe!

This is a great Indian fusion restaurant. I tried their paratha burgers before on happy hour so we…read morehad to come back for Houston restaurant week. Def recommend: Lobster caviar dumplings Blue cheese chicken kebab Pan fried paneer Beef vindaloo Chocolate cardamom mousse I wouldn't order the goat biryani, because it is a lot of rice . And I know everybody talks about the Howdy gulab jamun, but I didnt like the nuts, I just preferred the top part . The chocolate cardamom mousse is the better choice. Overall, great choice for Houston restaurant week. Just be mindful of the up charges.

Sooo tasty (but a bit overpriced). Recommend reservations because it was busy even on a weeknight…read more Additionally, I highly recommend using inkind (app) for this to get a good deal - message me for more details if you are curious! Food (rice and naan are additional charge and not included in the entrees except for cauliflower manuchurian which I was not a fan of): - lamp chops - 10/10, my favorite of the night, super flavorful and tender, I want to return just for this - infladita- 7/10, fun spin on pani puri where you can diy your own - paneer tacos- 9/10, very delicious, must get on your first time - cauliflower manuchurian- one of the few vegetarian dishes, I tried the sauce and was not a fan (American Chinese taste) - lamb shank - I tried the sauce and it had a bit of a kick! I think the lamb chops were tastier - naan - good, nothing special Ambiance: perfect for a date night or more upscale outing. Very chilly so I recommend dressing warm. Service: the food took awhile to come out. The owner/manager came to each table at least 3 times to check up which was a bit much. Parking: Free lot in the back but a little hard to get in and out of

Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.