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    Tokyo Cafe

    3.6 (143 reviews)
    Closed 11:00 am - 8:45 pm
    Updated 1 month ago

    Order Tokyo Cafe Takeout or Delivery

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    TOKYO CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Good for kids

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    Triple Delight Sashimi
    Andrew R.

    This place has been here for years (a good sign), we ate with a group of eight last night, and we were all pleased. My wife and I split the Triple Delight Sashimi, photo uploaded: you can see the rather large pieces of Tuna, Salmon, and Yellowtail, plus a bowl Of White Rice and nice Miso soup. All very good Sashimi, the Yellowtail was outstanding. We also split the Dynamite Roll, which was very nice. In the future, we will go for more Sashimi. The triple delight is $27.99, and considering the size and number of slices, we felt this was well priced. The service was pretty good, and all the food arrived at the same time for a large table. With two iced teas, just under $50 ($25 per) for good sushi is, in our opinion, reasonable. Overall, 4.5 stars.

    salmon
    Maggie L.

    really good food and excellent service. Husband had salmon and I had crab roll. Both very good. Definitely will return.

    Side salad with house dressing
    Francisco T.

    Didnt take good pictures but I ordered takeout for lunch on a Sunday. Quick service and nice employees. I got the teriyaki salmon bento plate with miso soup, gyoza and 6 california rolls, it also came with steamed white rice and a side salad with a house dressing. I also ordered a separate order of sushi rolls. (Not pictured) You have the option of gyoza or edamame. The salmon was cooked nicely, the skin was crispy and the meat itself was still moist. It was served over a bed of steamed broccoli and one slice of carrot. The gyoza came with a dipping sauce. Which was good. The California rolls were filled nicely, the sushi rice was a little dry, as well as the wasabi, was a little dry. There was no soy sauce given to me, so I had to eat it dry. The steamed rice was also a little dry but it was good. The side salad was actually good with the house dressing. The miso soup was flavorful although I only recieved 3 small pieces of tofu, a little more would've been nice. It had seaweed which provided good flavor. My other order of sushi was the rainbow rolls, which came with an assortment of fish on top. It had avocado salmon, tuna, and another white fish, not sure what it was... it was good. Again the rice was a bit dry and no soy sauce was given for the wasabi. The ginger was loaded and flavorful which I enjoy. The fish was flavorful, the white fish was a little dry, the salmon didnt have much a salmon flavor but was moist and good. The tuna was the most flavorful. I would eat there again and try another bento box and another type of sushi roll.

    Sushi pizza
    Brian H.

    Really nice decor and plenty of seating for large groups. The service was polite and accommodating. The sushi chef was very nice and answered all our questions while he worked with a smile. We ordered lots of sushi ala cart and everything we had was delicious and largely portioned. The chef even gave us a sushi pizza to try and it was delicious. If you are in the Santa Fe area I highly recommend this place.

    kira d.

    sushi was great:) lots of good options to choose from and the fish tasted fresh and great! the servers were real nice, considerate and checked up on us consistently! if i'm ever in santa fe again ill come here! thank you!

    John P.

    Haven't eaten here years but use to be one of my wife's favorites for bento boxes. I decided to dine here for dinner since I was craving a bento box. I had the teriaki salmon box which was very good. What I like about it is you get a little of everything including a salad and soup so it is surprisingly very filling. Staff I'd friendly and attentive, and I got seated immediately. Definitely will return.

    The sushi and sashimi for two!
    Bill G.

    Located right across the street from our hotel (El Rey), thought why not. It was a great choice. The menu had so many choices. There was something for everyone. We shared the sushi and sashimi for two and added a few more rolls. Great flavor and a good feeling of freshness. I know that is hard to pull off at a sushi place in New Mexico, but they did. It was moderately busy, so service was a little slow. Worth the wait when the food arrived. Nothing special with the ambiance, but the food presentation on the boat was very cool. We will return next time we are in Santa Fe.

    Buck S.

    Food was fine. However, a sushi place should pay impeccable attention to detail. Removed a star for getting getting my online order wrong. Please pay closer attention to details, especially on to go orders. I did not go back to have them correct the order, as I was on my lunch break and did not discover the mistake until I got back to the office and opened the bag.

    Dennis D.

    Decent location, nice decor, and ok Japanese food. My jasmine tea was flavorful and aromatic, it was also presented in a nice heavy small pot and a nice cup, for appetizer we ordered takoyaki and stuff pepper - the takoyaki was ok, was soft outside and mushy, barely there minced octopus and my main course was shrimp and scallops hibachi combo was serve in a nice big plate, food was sad looking and taste was sadder. Redeeming value is the place is tastefully decorated and the stuff pepper was good.

    Indoors
    Ilse V.

    Visiting Santa Fe and after a trip to Meow Wolf, I came across Japanese Cafe on my way back to the hotel. I decided to stop for lunch. I was the first one there for lunch and got a booth all to myself, which was nice. The waitress noticed I wasn't in a rush, so she gave me ample time to look at the menu. There's quite a lot of options ranging from hibachi and bento boxes to sushi and fried rice. I opted for two sushi rolls, the Sakura and a classic rainbow. It took a while for the rolls to come out of the kitchen, but seeing as I wasn't in a rush, I didn't mind. When they arrived, the first thing I noticed is that the rainbow roll, although only a dollar cheaper than the Sakura, was substantially smaller in size. Bit disappointing. The Sakura roll was the size it should be and also tasted great. Usually when I order two rolls somewhere, I feel stuffed; but this time I could have probably fit another one of their rainbow rolls in lol. Overall, I had a good experience and I would come back here to try some of their other foods if I ever get the chance. But sushi rolls that are of a similar type shouldn't vary so much in size.

    Great presentation

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    3 years ago

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    4 years ago

    Great selection of rolls, good service and friendly servers. Place is clean and observed COVID standards

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    7 years ago

    Great food!!! great atmosphere! Love this place! Sushi is delicious! Fried rice...YUM! Haven't had a bad meal or bad service yet

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    7 years ago

    Great waitress!! Food is amazing. Fresh and menu has great selections. Lunch combinations are affordable and offer you a lot of food.

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    Jinja Bar & Bistro - Santa Fe

    Jinja Bar & Bistro - Santa Fe

    3.7
    (252 reviews)
    2.4 mi
    $$

    We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

    INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

    Photos
    Quiet bar
    Quiet bar
    Pad Thai
    Pad Thai
    Mango Mojito

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    Mango Mojito
    Tulsi

    Tulsi

    4.0
    (74 reviews)
    2.7 mi

    6 stars if I could!…read more What's not to love about this authentic Indian restaurant with an award-winning chef who looks after all the guests as though they're his own family? Simple New Mexican ambience within a cozy home setting. Ordered the Bagara Baingan, Dal Tadka, and Wheat Roti - savored all three for their complex tastes, after a week of eating bland hippie food at a retreat! My local friends told me that this place is as authentic as it gets for North Indian food and they weren't wrong!

    A Love Letter Written in Disappearing Ink There is a…read moreparticular kind of optimism that drives a person into an Indian restaurant on a Saturday evening in Santa Fe -- a city that, bless its adobe heart, does not exactly overflow with subcontinental options. You settle in with the quiet confidence of someone who once spent a month in Mumbai and now believes they understand spice. You are ready. Reader, I was not prepared. Let us begin, as all great tragedies do, with the Vegetable Pakora. The pakora arrived looking less like the airy, craggily fried vegetables one typically encounters and more like someone had convened a committee about pakora and emerged with a dense, dough-forward compromise. Imagine if a samosa and a falafel had a child, and that child had structural anxiety. The texture was fine. The flavor was onion. The vibe was: lunch. The portion count deepened the intrigue. They arrive in orders of three. Three. Not four, which would split evenly at a table of four. Not two, which would behave like an appetizer. Three -- as if the kitchen is conducting a long-running study in social friction. We ordered two plates and found ourselves staring down six substantial dough spheres before the meal had begun. We had ordered snacks and received a commitment. Then -- plot twist -- Paddy's Chicken Tikka Masala arrived and redeemed roughly forty percent of the evening. This dish is excellent. Genuinely. Charred white meat, not the rubbery pallid cubes that haunt lesser tikka masalas, sitting in a tomato sauce that is smooth, tangy, and wrapped in cream with the casual confidence of someone who has always known they were beautiful. The spice balance is impeccable: heat that suggests rather than insists, sweetness that arrives and then politely exits, a buttery richness that begs to be eaten with naan. Which, tragically, we will get to. The Lamb Vindaloo, ordered hot, was the moment the evening reconsidered its direction. Vindaloo should feel like drama. Goa via Portugal. Fire and vinegar and slow-cooked depth and bright spice. It should leave your lips gently smoldering and your palate alert and grateful. You should need a quiet minute afterward. This vindaloo asked nothing of me. The heat was theoretical. The sauce was what I would charitably describe as present. And the lamb -- I say this with full respect for the animal -- was tough. Not rustic. Not hearty. Tough. I worked for that lamb. The lamb did not want to be eaten. The Gobhi Aloo arrived as a meditation on texture and its quiet disappearance. The pleasure of this dish is contrast: cauliflower with toasted edges, potatoes with yielding interiors, both retaining their individual dignity. Here, both vegetables had transcended identity and achieved a unified softness I can only describe as philosophical. The spices were warm and pleasant but the texture had left the building. Then came the Paneer Makhani, which I did not receive. What arrived instead was Saag Paneer -- a dish I do not order, have never ordered, and specifically pointed to on the menu while saying the words not that one, this one, here, I am pointing. Three times. Nevertheless: spinach. My companions enjoyed it. I watched them the way one watches people board a train you were supposed to be on. And now, the naan. Good naan bends. It yields. It smells faintly of yogurt and smoke and the particular satisfaction of bread doing its job. It behaves like a partner. This naan resisted. It stretched before tearing in dry, fibrous protest. When folded, it cracked. When chewed, it demanded effort -- not the pleasant effort of good bread, but the jaw-working persistence of something baked earlier that had since made peace with its circumstances. When deployed to scoop curry -- its entire reason for existing -- it snapped and leaked like a bread-based betrayal. I wanted to soak up that transcendent tikka masala and instead found myself doing structural engineering. The rice was fine. The rice showed up, did its job, and asked nothing of me. The rice deserves stability and health benefits. A few notes: every person must order an entrée or pay a six-dollar surcharge -- enforced at tables designed for two people with no dishes and excellent posture. Four of us were pressed against the wall with neighbors close enough to critique our naan in real time. Gratuity appears at the server's discretion. Ours was so swamped as to be theoretical -- food arrived via supporting cast, the paneer went uncorrected, and most critically, I could not order another beer while I still wanted one. Reservations strongly advised. The verdict: The tikka masala alone may justify the trip. Everything else is a negotiation. One star for Paddy's Chicken Tikka Masala, which deserves better company. One star for the rice, which showed up and never complained. Filed from Santa Fe, with a beer I eventually obtained at home.

    Photos
    Tulsi
    Saag paneer
    Saag paneer
    Tulsi

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    Fun Noodle Bar

    Fun Noodle Bar

    3.9
    (192 reviews)
    1.4 mi
    $$

    I have been here twice now, once in October last year and had the tonkotsu spicy ramen which was…read morepretty good. I came at night, it was pretty busy but quick service. I went again today for a late lunch and enjoyed some aspects of the meal. For one, it was just me and two other tables who closed out right when I was walking in. I was quickly sat, and proceeded to have pretty slow service to start. Once a server finally came back around 5 minutes later, he brought some delicious spicy/sweet peanuts to start. Returned less than a minute later to take my order, then proceeded to have great service afterward.. let me start with the spicy baby cucumbers: pretty tasty and a large serving, however I didn't think they were that spicy. The chile oil used is mostly oily with some not so spicy Chiles used (that could just be my heat tolerance) but nonetheless, they were delicious. The hot tea was fresh and he brought it out with water, which I appreciated.. I was however slightly disappointed in the Dan Dan Noodles, I didn't take a picture just because it honestly was served not too appetizing or picture perfect like most of the previous reviews. Everything was mixed together, and the meat was all in the bottom under all of the noodles. The flavor was pretty good, but I didn't get the normal Szechuan flavor or spiciness that I've had in the past at other places. I do love the fresh noodles, but the overall dish was a little underwhelming. I would have liked it to be a little more presentable, along with more of a noteworthy flavor other than meaty broth with some chile oil (again more on the oily side not so much spice). Overall, the experience was decent and good service. I will come back to try something else and maybe it just wasn't a dish for me.

    The food was great! We had the Szechuan tofu and Dan Dan Noodles. Both were very good. The server…read morewas attentive and we gave t our order very quickly. We will definitely be back.

    Photos
    Inside
    Inside
    41. Mongolian Beef
    41. Mongolian Beef
    Beer

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    Beer
    Geronimo

    Geronimo

    4.6
    (988 reviews)
    2.9 mi
    $$$$

    Y'know, it is very good. Nothing is flawed. Nice ambiance, good service. But the only thing we…read morehad there that was memorably good was the mushroom-sherry bisque. I can't recall anything else we ate. So you can have a fine meal at Geronimo. It's just that I expected more from the numero uno restaurant in a foodie town like Santa Fe.

    This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

    Photos
    Geronimo
    Geronimo
    Geronimo

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    Alkemē

    Alkemē

    4.5
    (99 reviews)
    2.4 mi
    $$$

    I'm visiting NM from Philadelphia and had the pleasure of treating my hosts to an incredible dinner…read moreat Alkemē, and it was truly one of the best meals I've ever had! Everything was on point: delicious food, fantastic service, and a beautiful setting. I'm gluten-free and was thrilled that most of the menu was accessible, including two of the three tasting menus. You could really taste the care that went into each dish. The flavor, texture, balance, and presentation were all outstanding. The service was impeccable, attentive but not overbearing, and both the owner and chef came by our table to check in. It was such a lovely, unforgettable experience. Some of my favorite moments: * The host was warm and welcoming (and coincidentally from near my home!) * Delicious and very creative cocktails and mocktails * I was able to do the tasting menu, and my friends were able to order à la carte. * Each plate was beautifully presented, and the garnishes and accompaniments were so fresh and balanced * When our server delivered each plate, they briefly described each dish again. Such a nice touch with complex courses * We never had to look for our server; they seemed to be right there when we needed them but never in the way. * Vegan/plant-based options sounded amazing, and I'll definitely do that next time I return * Surprise palate cleanser at the end of the meal was pure perfection * Tasting menu had sized-down dishes, but I still came home with leftovers. Confit chicken was melt-in-your-mouth deliciousness!

    Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

    Photos
    Entrance to Alkeme.
    Entrance to Alkeme.
    Chicken dish
    Chicken dish
    Tempura beech mushroom

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    Tempura beech mushroom

    Tokyo Cafe - japanese - Updated June 2026

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