We are new to Santa Fe and we like to try local places. We were told about Anthony's, so glad it…read morewas recommended! Thier fried chicken is the best in town,absolutely homemade sides and those sweet potato eggrolls! Total yum! We also ordered their stir-fry, amazing food! We have a found a great place and I can't wait to try the new soul food place next door,when it opens. Everyone should give them a try,it's a cute little place with great service, you will not be disappointed!

A couple reviews mentioned "funky." And it is that. But in a good way! Unique ordering -- you get…read moreto pick what you want in your dish. And everything was soooo good! So much to explore. We'll be back to try more Chinese variations. And I want to try the Southern dishes as well. Looking forward to many more visits. And reasonably priced too. Anthony himself took our order. What a pleasant, funny guy.

We had a top night at Jinja! The place was hopping and the ambiance was perfect. Our waiter, Juan,…read morewas amazing and helpful with our menu and drink questions. We started the evening with the Volcano, a drink that's on fire upon arrival. So fun and delicious. As we were munching on the assortment of veggies and shrimp from the Tempura appetizer, the Southern Belle cocktail (oh so perfectly peachy) and a Mandarin Blossom martini arrived. Delicious! We probably should have stopped there, but the drink menu is just too tempting! So we shared a final cocktail, the Mango Mojito. And we weren't the only folks celebrating. We saw several reserved tables full of happy people commemorating their moments at Jinja, too.

INCREDIBLE. After living in Santa Fe for 30 years I can…read moretruly say that Jinja came on the scene quite some time ago, I just went there today and the restaurant is absolutely thriving with a full bar and every table occupied! Over the years, I've had a few things on the menu, but my absolute favorite, which is one of my absolute favorite dishes I've ever had is their Singapore Style Noodles Singapore style noodles is often my go to when I have to eat cheap fast Chinese food in Tennessee or other less sophisticated places This is different ! The way the chef executes this incredible dish reminds me a little more of Thai or Laotian food than Chinese ! The noodles have such a complex curry with a bit of sweetness they are not the standard yellow curry powder that you can buy off Amazon. The Char Sui Pork in the dish is to die for !! moist, tender and perfectly tasty Interesting that it is served with a lime wedge, which definitely makes me think Thai influence! Anyway, I thoroughly enjoyed this dish after having it many times over the years and will truly say it is one of the best Asian dishes I've ever eaten anywhere including Los Angeles, Hawaii, and Washington DC all of which I resided in Maybe I'll find something better on a trip to Hong Kong who knows ?? By the way, I met Jesus here (Not the holy resurrected one ! ) He's a friendliest bartender you will ever meet and he made me the very best Mai Thai I've ever tried, which is their house specialty drink. I also met the owners of a wonderful art gallery in Santa Fe today. Who I plan to stay in touch with INCREDIBLE experience Jinja ROCKS. Deserves five stars or more

Great service and great food!!! I am amazed that is not always packed. Ample free parking too…read more Jane T

We went to Tulsi's for supper. We first got to meet Paddy Rawls 14 years ago when he had a…read morerestaurant in Albuquerque. We ate there very frequently. So frequently in fact that he knew my order lol. So today today I ordered my usual fried okra (and yes it still tasted as delicious as it did 14 years ago), chicken tikka masala, lamb vindaloo, saag paneer and garlic naan. We ate outside as it was so nice and added to the atmosphere. Our waiter kept our tea filled and was very attentive. Paddy Rawl checked on us a few times and had a few jokes to tell us as well. He even had a special offer just for me that I will take advantage of in the near future. This food has messed up eating any other Indian cuisine in the future. His food is that amazing.

I was craving something Asian after having New Mexican cuisine for the past few days. Surprisingly,…read moreZeng Restaurant was one of the few that were open on Sundays. I was so glad to have stumbled upon it because of this. I ordered takeout and they were really quick to prepare it. When I walked in, the restaurant looked very spacious and clean. I would consider returning to dine in. For takeout, I purchased their Mongolian Beef and the Shrimp with Broccoli. Both dishes were delicious. The Mongolian Beef has a spicy kick to it which I absolutely enjoyed. It has a nice wok hay flavor with onions and tastes great with white rice. The shrimp and broccoli was also very savory, I liked that it's simple and not doused in thick gravy. The broccoli had the perfect crunch. Definitely worth ordering!

Clean place, good food, and generous portions. Everything was cooked well without being too oily or…read morecovered in too much sauce. Our fried rice was great amount, and the shrimp tasted fresh. Our waitress was also very friendly and attentive.

Wok is an old standby in Santa Fe. Food always fresh and very good portions. If you don't see…read morewhat you crave on the menu ask if they can make it. And the prices are very reasonable. Lunch specials still affordable.

Pretty good! Got the szechuan spicy beef. It had a ton of peppers (good thing) but personally I'd…read morelove it if they loaded it up with peppercorns. It's a great value though since you get a lot of food.

New to Santa Fe. Looking for casual dining but quality. Had a very pleasant evening after a long…read moreweek. My wife liked the food so much she ate my leftovers too. This place will be in the steady rotation.

The quality of some of the dishes are very high compared to other similar places in Santa Fe. If…read moreyou are vegan though you need to be specific and check with the server. The "vegan" menu has several dishes that are not vegan. Some contain fish sauce. Also one vegan dish has egg noodles. This is somewhat common in Santa Fe though. Several places do not understand the difference between vegetarian, vegan and pescatarian. The staff are very nice though and always accommodating.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

Absolutely phenomenal experience at Alkeme!! We shared but the "land" and "sea" five course tasting…read moremenus, the creativity and quality of every dish was outstanding. This is a one-of-a-kind place, the Vietnamese fusion flavors are so delicious, the fresh herbs and vegetables pop with brightness alongside the perfectly prepared seafood and meats. We went for my husband's birthday and the Alkeme team made it an unforgettable evening. They gave him a free sparkling wine for his bday :) He ordered the sake pairing for the "sea" tasting menu, and wow, we've never tried sakes this innovative. You can tell the sakes were carefully selected, some more light, others more earthy, all of them excellent. I ordered the Sticky Business cocktail, and damn, it was amazing!! Their take on a tiki drink but less sweet, with a boozey foam and mango pearls. The service was wonderful. We got to talk to Chef Erica, which was very cool, and Vickie gave lovely descriptions of our dishes. They and our waitress made my husband's birthday so special. This restaurant in my opinion is James Beard and/or Michelin level dining. We loved everything about it. I highly recommend Alkeme, we'll never forget this special meal!

We were visiting from Houston, and as passionate lovers of Vietnamese cuisine, this restaurant was…read moreat the top of our list. Originally, we had a reservation for 6:30 p.m., but after spending the afternoon exploring the galleries nearby, we happened to pass the restaurant around 5:00 and thought we would simply ask if there was any chance of being seated a bit earlier. We fully understood that the answer might be no. A simple, gracious "We're unable to accommodate you before your reservation time" would have been perfectly reasonable. Instead, our interaction with the owner left us feeling genuinely unwelcome. When I asked whether she would simply prefer that we return at our reserved time, her response was something to the effect of, "Your reservation is at 6:30, but I'm trying to find you a table, so you'll have to wait, okay?" The tone was unnecessarily dismissive and condescending. It was surprising, especially considering we had approached with nothing more than a polite question. What made the experience more difficult was watching the owner interact warmly and graciously with every other party that walked through the door. As a young lesbian couple, we couldn't help but wonder whether we had been judged before we were even given the opportunity to sit down. Perhaps that wasn't the case, but perception matters, and unfortunately that was how the interaction made us feel. Once we were seated, however, the rest of the staff was wonderful. Our server and the team throughout the evening were attentive, professional, and genuinely hospitable. They provided the level of service one hopes for in a restaurant of this caliber, and they deserve recognition for making the dining experience enjoyable despite our initial interaction. The food itself was exceptional. Every dish beautifully honored traditional Vietnamese flavors while presenting them with remarkable elegance and refinement. The balance, depth of flavor, and meticulous presentation were all outstanding. From a culinary perspective alone, this is unquestionably a five-star restaurant. It is precisely because the food is so extraordinary that our initial experience with the owner was such a disappointment. Hospitality is every bit as important as cuisine. Fine dining is about creating an experience where guests feel welcomed, respected, and cared for from the moment they walk through the door. Food has an incredible ability to nourish not only the body but also the spirit, and the energy with which it is served inevitably becomes part of the meal itself. I sincerely hope the owner reflects on the way guests are welcomed. Kindness costs nothing, and we never truly know what someone else may be carrying with them that day. This restaurant has all the makings of a truly exceptional dining destination. With warmth that matches the caliber of its cuisine, it would be unforgettable.

This is the best place in Santa Fe. Good prices good food amazing servers amazing chefs, it's the…read moreprettiest place i've ever seen and I could spend hours just sitting here eating. I LOVEEEEEE pho kim's

I love this restaurant. Pho you can set you clock too. Easily meets and even exceeds the standard…read moreyou should expect, a proper bowl. Owners and staff are such sweethearts, warm and inviting. The outdoor seating is oddly serene for the location.

We had an outstanding dinner at Market Steer Steakhouse while vacationing in New Mexico. From start…read moreto finish, both the food and service were exceptional--an easy 5-star experience. The restaurant itself is beautiful. We loved the interior décor, the comfortable seating, and the warm, romantic atmosphere. There was plenty of seating, and the full bar offered an impressive selection of cocktails, wine, and spirits, making it a great place to enjoy a drink before or during dinner. We started with the Seasonal Shrub, a refreshing watermelon-cucumber soda, and a perfectly balanced Hugo Spritz with elderflower, ginger, lemon, mint, and tonic. The Tuna Tartare was incredibly fresh, the Street Corn Velouté was rich and creative with red chile popcorn and lime crema, and the Seared Crab Cake was packed with crab and cooked beautifully. For our entrées, the Prime Filet Mignon and Cowboy Ribeye were both cooked to perfection and paired wonderfully with whipped potatoes, peppercorn demi, and sautéed asparagus. The Roasted Chicken was just as impressive--juicy and flavorful with confit potatoes, bacon, mushrooms, and a rich chicken jus. We finished with two fantastic desserts. The Bourbon Pecan Bread Pudding with salted caramel was warm, decadent, and unforgettable, while the Berries n' Cream with pistachio crumble was light, fresh, and the perfect ending to the meal. Market Steer Steakhouse exceeded our expectations in every way. The quality of the food, attention to detail, warm hospitality, beautiful ambiance, and impeccable service made this one of the best dining experiences of our trip. We would absolutely return and highly recommend it to anyone visiting New Mexico.

VERY MEDIOCRE, almost disappointing meal this evening @ Mkt. Steer. $250 for 2 with no alcohol…read more My med-rare NY strip was cooked medium and I should have sent it back !! Creamed spinach was good, as were the crab cakes, but creme brulee infused with basil and "soupy" inside just didn't work for me or my guest. A BIG miss !!