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True Food Kitchen

4.2 (2.9k reviews)
Closed 11:00 am - 9:00 pm
Updated a few days ago

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TRUE FOOD KITCHEN ATMOSPHERE

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Chicken Panini with a split side. Half kale salad, half yams.
Winnie L.

It has been a long LONG time since I really enjoyed a meal here. In the past 2 yrs, my visits have been less and less, ea time getting worse. Came here back in June and it was definitely the B team working that night. My favorite edamame dumplings soggy. However, they fully redeemed themselves yesterday. I had low expectations. I wanted something healthy after eating so much junk on vacation. The menu was new. Seated outside in the shaded patio. Server was great. The Bright Eyes (beet, ginger, orange juice), sourdough Pizza Spinach Mushroom, and Corn soup caught my eyes. Food came out at a decent time. It was love at first bite. The crust was chewy like an Italian pizza crust. The ricotta almond cheese and taijin sprinkled onto with sautéed onions, mushrooms hit the spot. Corn soup was just delicious. Blended roasted corn flavor with its natural sweetness. The beet juice was so refreshing. I felt it gave me clear skin afterwards. Didn't feel bloated or overly stuffed afterwards too. I had absolutely NO complaints on a gorgeous pie skied day at the Creek. Whatever TFK did, keep it up! I'll be back more for sure!

Peach and raspberry crumble
Anne D.

The place is bright and very inviting. Plenty of space between tables and decor is very earthy chic. A long row of snake plants were used to divide the dining areas. I also like the open kitchen view. Staff is very friendly. The Jambalaya had just the right kick and the shrimp was cooked perfectly. The hummus was a hefty serving and the pita crackers were crisp. Salad was great although probably needed a little more dressing. The crumble was pretty unique to me as the raspberry peach part was more like a puree rather than baked. The crumble and the ice cream definitely made it better.

All American
Amy L.

I used to love coming here and I haven't been in a while. I was disappointed with my burger and fries. Fries were soggy and the burger was not great. I used to love everything that I tried here. The service was good yesterday as we had a large party but the food was subpar. The all American the patty was so small all I saw was lettuce even when I opened the burger it was so small. I was so surprised because the quality used to be on point.

Iced Shakerato
Amanda P.

Ive been here a couple times for lunch, and love the interior and outdoor seating. Unfortunately our last visit was not our favorite. The waiter who helped us was not the friendliest, and would leave us alone for quite a while, making us unable to ask for things we wanted during our meal. We tried the sourdough pizza and unfortunately the dough was a bit raw in the middle. I got the avocado toast and their iced coffee drink. The coffee was delicious and the eggs were great. Unfortunately the avocado toast was a bit too spicy for me. I got the kale salad on the side, which is my absolute fav! Ive had some good experiences here, and will probably be back to give it another try!

Nathan B.

Food was great, again. Bryan was great. Music was great. Lunch special was great. The new parking garage access makes getting here much easier.

Korean Noodle Bowl, V with salmon
Dave D.

The place is modern and clean. The service is just ok. They did their job but never checked on us. The food is mid. The Korean noodle bowl was ok but no better than the Trader Joe's japchae. The salmon was actually decent but $12 for a small chunk of fish. The ancient grain bowl was tasteless and the first chicken was bone dry (even though it's drenched with a nasty mystery sauce). I sent the chicken back and they replaced it with a slightly more edible version. Overpriced and mediocre.

Charred Cauliflower
David K.

True Food Kitchen used to be a bastion for health-focused yet delicious food, but the quality of this chain restaurant has deteriorated. The eclectic menu features a variety of globally-inspired flavors, and we ordered from all over the map. To start, the Mediterranean Hummus was a chickpea purée topped with spicy herb sauce and red pepper pistachio spread, served with baked flatbread crackers. The lemony hummus didn't have much tahini and turned out rather grainy (not my favorite). A better appetizer was the Charred Cauliflower, florets coated in a spicy, creamy harissa tahini, along with dates, pistachios, and herbs. The Spicy Penang Curry was a tangy spiced shellfish curry broth served with regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, and onions--decent though not particularly authentic. The Spinach and Wild Mushroom Pizza was roasted mushrooms, spinach, and cheese baked on a thin, crispy sourdough flatbread, topped with lemon almond ricotta, but the pizza was rather bland and flavorless. The True Crisp'd Tender Plate came with lightly breaded air-fried chicken tenders served with kale salad; and my favorite dish was the Seasonal Market Salad, made of mixed greens, roasted carrots, roasted cauliflower, pistachios, dates, and feta, dressed with a creamy tahini apple cider vinaigrette. We topped the refreshing salad off with a filet of arctic salmon, which was dry and overcooked. Overall, the food here was rather average and not worth going out of the way for--disappointing, as I was once quite impressed by the quality and flavors here.

Everett L.

Came for Mother's Day, it was ok. Service was good. However food portion sizes sucked. The dumplings came with 5??? And they forgot my kale salad. Free parking in the Broadway plaza parking lot for 3 hours

Ancient grain bowl - Vegetarian(added tofu)
Divya S.

Loved the ancient grain salad bowl - vegetarian friendly and I added tofu for extra protein. The salad was super filling and nourishing. Loved the pesto sauce dressing that came with it. The restaurant has huge dining space, will try to eat there next time instead of takeout.

Julia S.

First of all, it's in downtown Walnut Creek, so you already know it's in a fun, lively area--right in the shopping district, which is always a plus. The space is great: huge indoor seating and a fairly large outdoor patio as well. We actually sat outside, and it seemed dog-friendly--we saw a few pups hanging out, which was cute. The food honestly surprised me (in a good way). The menu leans more health-conscious, but everything we tried was really good and didn't feel like "health food" at all. We ordered one of their sourdough flatbreads, which was hands-down my favorite--crispy, cheesy, and delicious. I'm a pizza-and-carbs person, so it totally hit. My husband ordered a pasta dish (I think it was jambalaya- or gumbo-inspired), which was also really good, but the flatbread stole the show for me. We also got fries (because always) and shared a fresh-squeezed juice, which was refreshing and well balanced. Service was top-notch, food came out quickly, and the overall vibe was immaculate. Everything just felt easy, relaxed, and enjoyable. Definitely a spot I'd come back to--especially to try more of their flatbreads.

Margarita pizza Butternut squash pizza with kale toppling Glass noodles
Raman C.

Ordered the Bright Eye Refresher and really enjoyed it--very refreshing, light, and not overly sweet. A great, feel-good drink. We also tried two pizzas, which were okay overall. On the butternut squash pizza, the kale topping wasn't cooked well and was hard to chew, which made it difficult to eat. The glass noodles were tasty, but the portion felt quite small for the price. We were celebrating my daughter's birthday and appreciated that they kindly split the glass noodles into two bowls for us.Overall, a pleasant experience with room for improvement.

Teriyaki Quinoa Bowl,
Dominique G.

Very average tasting food. I got the teriyaki bowl with chicken after seeing that one had the most consistent positive reviews but I was disappointed. I ate here for the convenience but I wouldn't come here intentionally as it's not worth it. Service was good and the overall vibe of the restaurant is nice though.

Olivia W.

I love it SO much. It tastes home cooked, the service is amazing, and Im literally pooping rainbows and sunshine after every bite. I recommend their bowls!! Ive tried Poke and Mixed Grain and both were 10/10

Air fried chicken tenders

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29 days ago

Food was great and the service was really friendly! We got one of the pizzas and a cookie for dessert and it was delicious!

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1 month ago

I came into true food kitchen today and Gianna was my server and she was great. The food was also amazing.

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11 days ago

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18 days ago

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21 days ago

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5 days ago

The food was amazing. Super fresh and delicious. Huge vegan choices. The service was great. Parking is a bit of a pain.

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7 months ago

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6 months ago

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24 days ago

Dumplings are the best I like to come here during happy hour for $5 beer and wine and watch the soccer match they only have 1 tv though

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11 months ago

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True Food Kitchen Reviews in Other Languages

Ask the Community - True Food Kitchen

Are there fully organic meals for those who want/need food and practices to be free from pesticides, GMO's, etc.?

Absolutely. The quality of the food is impressive. The restaurant was founded by Dr. Weil who is a doctor who is focused on anti-inflammatory meals. The food is carefully made and of excellent quality.

Do you have gluten free options?

Yes, they do.

Does the chocolate cake have melted molten chocolate in the middle when you cut into it?

No, it does not. However, it is served with a scoop of vegan ice cream and caramel, as well as coco nibs.

Is proof of vaccination still required?

No.

I have tried many dishes but my favorite was still the quinoa burger. When will you bring back the quinoa burger?

Is it dog friendly?

Yes the outside patio (which is covered) is dog friendly. When I was there, someone had two of those huge dogs with dread locs.

Is there outdoor dining?

Absolutely! Both covered and uncovered.

Breakfast menu items?

Have you tried looking at their menu

Gluten free options?

Yes! They have it labeled on their menu in store

Is this a dog friendly restaurant?

The outside seating is dog friendly.

Does the restaurant offer Whole30 options?

The last time I did whole30, they could not accommodate me at all. It was super disappointing. They say they can on the website, but in real life the waitstaff could not do anything for me at all.

Where did the quinoa burger go?

Are you open for outdoor dining yet?

This Wednesday we will be open for outdoor dining. As of now, you can order Togo and sit outside but there isn’t any service yet.… 

Are dogs allowed on the outdoor patio?

Yes!

Do you have any vegan/vegetarian no onion no garlic options?

Yes

Do they serve Vege pasta?

Hi Meilany, We have some wonderful culinary creations and have the flexibility to accommodate most of not all guest request. Stop on in we would love to guide you through our… 

Peanut allergy friendly?

Yes. Tell your server what you are allergic to and they will suggest what foods are safe. I have numerous allergies and they revised foods to accommodate my allergy. However I think my cheese allergy was probably why my hamburger came 15 minutes… 

View All 19 Questions

Veggie Today

Veggie Today

4.5
(575 reviews)
5.7 mi
$$

I haven't eaten here in years, but a friend of mine posted she was told by her dr to go vegan and…read moreshe was looking for suggestions. I reached out immediately and said let's meet for lunch at Veggie Today. So glad we did- we both really enjoyed our lunches. We ordered off the lunch menu for $8.95 that includes white or brown rice. My friend had the Mongolian beef and I had the lemongrass beef. We both agreed we would happily go eat here all the time. So glad this restaurant is back on my radar. The restaurant was clean and cozy. We went after the lunch rush and were able to sit and visit without feeling we were in the way. Most of the parking on the street is either 60 min or 90 min. The parking structure across the street doesn't have the time restrictions

This spot is amazing. We had a friend visiting who is vegan and so we found this place because they…read morehave both vegetarian and vegan options. The restaurant is super cute and clean and the servers are so kind and welcoming. We got 4 dishes: Plant-Based Drumstick as an appetizer. They were chewy, crispy, well seasoned and the sauce was tangy and sweet. Fried rice. Honestly I'm a huge fan of fried rice and this fried rice might be my new favorite beating out even fried rice that I love that isn't vegetarian. It was chewy, super flavorful, veggies were perfectly cooked. It was just perfect. Caramelized chicken. This dish was good. The imitation chicken was chewy and tender with crisp caramelized edges. The sauce was sweet and it was balanced out by the veggies and spinach served with it. Bamboo soup. It was so delicious and simple but the broth was so umami and savory. The veggies were so fresh and so well prepared. This is definitely a new favorite spot for us. Looking forward to going back.

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Inside dining
Inside dining
Veggie Today
Inside

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Inside
Blossom and Root Kitchen

Blossom and Root Kitchen

4.6
(286 reviews)
6.0 mi
$$

I have eaten at Blossom and Root Kitchen 15+ times at this point for brunch and dinner so my review…read moreis long overdue. I am vegetarian and have eaten at many vegetarian restaurants over the years. I would confidently say that Blossom and Root is the best vegetarian restaurant in the Bay Area and it may be my favorite restaurant hands down. Food: Key to a great restaurant is consistency. The food and dishes are consistently great at Blossom and Root over many visits. I have tried the Smash burger, yellow curry, Mediterranean bowl, french toast, pancakes, chilaquiles, breakfast burrito and several other dishes. Yellow curry is my hands down favorite but honestly no dish has ever disappointed. Every dish is always very freshly prepared. You can tell. They have a kids menu as well. Kids will also love the "experience" of the Butterfly bubbles drink! Just try it! Ambiance: Cute restaurant with a modern craftsmen kitchen feel. It feels like you are eating at the home of a friend with a nice house. Casual vibe that is kid friendly. Service: Servers and staff are always very friendly and helpful. Sometimes it can get slow for attention when they get busy.

First timer. Long wait to get an order in and not too many people in the restaurant…read more I would not recommend ordering the Chilled Beet and Avocado "Bowl." It was about 1/4 cup quinoa and millet and more tangerine oranges than grains. Look at the difference of portion sizes from our experience vs Yelp photos. I felt this was inadequate and asked for more grains. I got a 1/2 cup of extra quinoa (only). Tofu scramble and pancakes (adult and kid versions) were good. The server tried to insinuate that the adult pancakes weren't enough, but they were more than enough. We also ordered one orange juice for a child (paper cup with a copper straw jammed through the opening) and hot tea. Honest review, it was overpriced and moderately good. I would not return; quality and value for 3 adults and 1 child was not worth $100+ including tip. Hope they consider my feedback to improve; this place has great potential.

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Interior
Interior
Spicy Chipotle Pasta
Spicy Chipotle Pasta
Beet & Avocado Bowl

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Beet & Avocado Bowl
Burma 2

Burma 2

4.4
(970 reviews)
0.5 mi
$$
Gluten-free friendly
Vegetarian friendly

Excellent service, the food it's allways on time, ambience very friendly and good music also!!!read more

Can I give Seven Stars?!…read more Once in a rare while, one's experience is way above and beyond one's expectations! Thanks to Justin (Director of Operations) and Andy (Asst. General Manager), we were the fortunate ones yesterday! Rest of the story: we booked the entire restaurant for a lunch event on Sunday. With about 70 guests, the event went exceptionally smoothly and everyone had a great time! Not even one unhappy guest! The food, as usual, was exceptional. Justin personally tended the bar - with his staff - and kept everyone happy with their exotic cocktails. The fresh coconuts were so delicious and popular that I later heard them tell each other: "coconuts are 86!" He even made a very selective guest happy with a special sipping tequila! What made the most impact was their attitude. They dealt exceptionally well with demanding customers and cheerfully served the rest! Andy helped plan the event with cocktails, appetizers, mains and desserts. They suggested creating a Spotify playlist for the event and that worked great. From the beginning till the end, their flexibility, attitude and willingness to make every possible effort to make it a great event was obvious! Seven stars!

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Tea leaf salad and our palata appetizer
Tea leaf salad and our palata appetizer
This spread looks amazing!
This spread looks amazing!
Palata appetizer with a side of curry sauce

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Palata appetizer with a side of curry sauce
LITA

LITA

4.1
(1.6k reviews)
0.4 mi

We visited Lita for our anniversary, and it was our first time dining here. We decided to be…read moreadventurous and try something new, and we're so glad we did! We stopped in for a midweek lunch and were immediately impressed by the beautiful, quaint atmosphere. The restaurant has a wonderful Caribbean Latin feel with thoughtful decor that makes the space warm and inviting. Our server, Javier, provided excellent service. He was attentive, friendly, and prompt throughout our visit, making sure we had everything we needed. We tried the Yum-Numb Shrimp, Coconut Curry Chicken Empanadas, the Steak frites, Plantanos and the Taste of Key lime dessert. Every dish was delicious, full of flavor, and beautifully prepared. The combination of great food, excellent service, and a charming atmosphere made our anniversary lunch a memorable experience. We'll definitely be coming back to Lita to explore more of the menu and try some of the other dishes. Highly recommend giving this place a visit!

Upscale Caribbean-Latino influenced restaurant that is able to accommodate parties of 8 or more. It…read moreoffers a very relaxing atmosphere. Orders: Lita Oxtail taco $29- the oxtail is braised w/such savory depth that it doesn't need any sauce to complete it. Love the creative macaroni pie added to this taco. In the future I would order the Braised Oxtail to share bc it reminded me of when my grandmother would make this. Dessert: Chocolate Passionfruit Cake $13:FYI:this is a gluten free dessert that is decadently rich w/Valrhona chocolate, Passionfruit sauce & a ganache glaze. WOW! Is how my 1st impression was. I was completely blown away at how rich & curated this was. It was one I'll have to always order when I come back. Loved the ambiance, the food & the neighborhood.

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Gorgeous restaurant with a great looking bar and view of the kitchen
Gorgeous restaurant with a great looking bar and view of the kitchen
Empanadas
Empanadas
Mushroom Quesadilla

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Mushroom Quesadilla
sweetgreen - Healthy Salads, Wraps, and Bowls

sweetgreen - Healthy Salads, Wraps, and Bowls

3.0
(205 reviews)
0.3 mi
$$

Food 5/5 Service 3.5/5…read moreAmbiance 2.5/5 I've been wanting to try this spot for a while and I'm glad I did. Unfortunately the rain caused a plumbing issue resulting in sewage back up and bathrooms and half of the seating were closed. Thus, the reason for the low ambiance score. The food was very good, everything was fresh and the combination of flavors were perfectly flavored. I ordered the chicken avocado bowl with Romain and quinoa as a base. You can pick your own and I subbed crunchy rice vs. tortilla chips. I loved my bowl and wistfully look back to try some of the other bowls I saw other patrons order. This is a fast casual spot, you place your order while going down a line to select ingredients. At the end your salad or bowl is tossed and ready to eat. I loved it and recommend without reservation.

I've been a Sweetgreen customer since the original Mountain View location opened roughly 15 years…read moreago. Today was the worst customer service experience I've ever had at any Sweetgreen. I specifically requested a bowl for dine in because I strongly dislike eating out of the compostable cardboard containers. They affect the taste and overall dining experience for me. When I asked for a bowl, I was told none were available. The problem was that I could clearly see bowls in the restaurant. I was told they were "dirty" and unavailable. I also observed bowls being used for wrap preparation. I pointed out that there were other bowls visible, including plastic and porcelain bowls, but Store Manager Julia repeatedly cited "store policy" and offered no solution whatsoever. What was most disappointing was the complete lack of effort to accommodate a loyal customer. No attempt to wash a bowl. No alternative suggestion. No effort to find a manager-level solution. Just a flat "no." As a result, my wife ate her salad, my daughter ate her wrap, and I sat there watching because I refused to eat from the cardboard container. I've happily supported Sweetgreen for over 15 years, but after today's experience, that relationship is over. Other fast-casual restaurants like MIXT and Tender Greens have no issue providing proper dine-in bowls and plates when customers request them. The issue wasn't the bowl. It was the attitude, the unwillingness to help, and a manager who seemed more interested in hiding behind policy than solving a customer problem. After 15 years as a customer, I expected better. UPDATE: Sweetgreen responded with a generic, copy-and-paste apology that did not address any of the questions raised in this review. Specifically: * Does Sweetgreen provide dine in bowls or not? * Why are dine in bowls prominently featured in Sweetgreen's advertising and app if customers cannot use them? * Why was no attempt made to wash a bowl or otherwise accommodate a dine in customer? * Was Store Manager Julia correctly applying Sweetgreen policy, or was this simply poor customer service? I am still waiting for an answer.

Photos
Order counter.
Order counter.
Advertised: dine in bowls. Reality: 'Sorry, we can't give you one.' After 15 years as a customer, that's disappointing.
Advertised: dine in bowls. Reality: 'Sorry, we can't give you one.' After 15 years as a customer, that's disappointing.
Caramelized Garlic Steak

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Caramelized Garlic Steak

True Food Kitchen - newamerican - Updated July 2026

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