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    New Mizu Sushi

    4.3 (266 reviews)
    ModerateSushi Bars, Japanese
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order New Mizu Sushi Takeout or Delivery

    New Mizu Sushi Photos

    Business Info

    NEW MIZU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - New Mizu Sushi

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    Reviews With Photos

    Dameer K.

    "Just look at the reaction" Came here in March as I was pressed for a last minute food option for my mom's birthday. I went with the biggest platter they offered & it did the job. The chefs selection had an arrangement of rolls, nigiri and sashimi. I mean just look at the reaction on her face, it tells the tale

    Spicy Tuna Crunch Roll, Spicy Salmon Crunch Roll, Tuna Avocado Roll
    Rochelle N.

    So worth it! I came here on a Friday night and there was no line. I ordered and waited probably 10 minutes or so for my order. There's no seating inside and really there's no space to do anything other than order. I ended up taking it back home which took me a half hour but it was still very fresh when I got back. The Tuna Avocado was my favorite!

    Tuna Roll, Salmon
    Liu H.

    $11 sushi. Not the best sushi I have tasted but it's good and quick enough to fulfill me on a Tuesday night when I have class. A quick and affordable take out in EV.

    California, shrimp tempura and eel avocado roll
    Michele H.

    I'm not even a sushi fan but this was so fresh even when receiving it as a delivery. The shrimp tempura roll is soo good, the shrimp a perfect size and crisp and it was surprisingly still warm. The eel roll is good too but there's more avocado than eel.

    Anna D.

    Maybe 3.5 stars - $16.95 for a 3 roll lunch special. The sushi itself was decent. The 'crunch' in the spicy salmon roll was these weird rice puffs rather than tempura crunch which I didn't love. The sashimi which separate from the lunch special felt a little like it had be laying out and around - oddly dry. Probably won't be my first option but it's decent for delivery.

    Shrimp teriyaki bento!!
    Rich H.

    I just had their shrimp teriyaki bento which was delicious!!. I've had this absolute gem of a spot a few times now and every time I ordered from them they've been Spot On!!. Looking forward to ordering from them again!.

    Salmon Avocado Roll, Shrimp Tempura Roll,
    Ashley B.

    Ordered delivery from here and had exceptional sushi!! Service was fast & nice, all fresh and good quality. We recommend!

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    2 years ago

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    3 months ago

    Had the salmon teriyaki dinner; it was cooked just right and was a good sized portion; very reasonably priced

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    1 year ago

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    7 months ago

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    5 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Hole-in-the-wall to go place where you order through a plastic sheet just inside the door. Pretty good sushi!

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    3 years ago

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    2 years ago

    Cheap sushi dive. No ambiance. Would not recommend. Not much fish and not of value.

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    3 years ago

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    Page 1 of 7

    New Mizu Sushi Reviews in Other Languages

    Ask the Community - New Mizu Sushi

    How many rolls does the Philadelphia rolls include?

    6 and they are super Small

    Do you offer party trays?

    Yes , we have 11rolls party trays and sushi & rolls trays

    Does this place do all you can eat?

    No it's take out & delivery only!

    Don’t See Your Question? Ask Away!

    Raku - Vegetable tempura udon

    Raku

    4.5(1.2k reviews)
    0.9 mi•South Village
    •$$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    Friend made a reservation for 4 on a Sunday night around 7 pm. Don't think you'll be able to walk…read morein during these busy weekends unless you have a rez.   We did have to wait a few minutes for our table and we were seated in the back (a little hot because we were near the kitchen)   I opted for the seasonal mushroom udon and the table got the 6 piece karaage and the spicy cucumber salad.   I don't know if I can continue justifying a $16 cucumber salad but the karaage was delicious.   I liked the mushroom udon and felt like the broth was very flavorful (only vegan upon request) but next time, I'd like to try the cold udon. Service was really good and they checked in on us a lot.

    Photos
    Raku
    Raku - Kani Maze Udon

    Kani Maze Udon

    Raku - Sansai Bukkake Udon

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    Sansai Bukkake Udon

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(400 reviews)
    5.0 mi•Elmhurst
    •$$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.5 mi•Midtown West
    •$$

    Everything was good. BEST RAMEN OF MY LIFE…read more We didn't have a reservation and we had a large party but they still made it happened. I will go back next time I visit NY.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    New Mizu Sushi - sushi - Updated September 2026

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