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    Tony's Chimi Truck

    5.0 (1 review)
    Closed 11:00 am - 10:00 pm

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    Get Your "IRISH" On

    Get Your "IRISH" On

    4.5
    (2 reviews)
    2.0 mi

    If it is a repurposed school bus, does that make it a food bus instead of a food truck? I don't…read moreknow, and at the end of the day, what's the difference if the food is good! I had the pleasure of trying the Irish griller and the nachos, because, honestly, how can I resist nachos. Now, when I'd had corned beef before, it had only been from a can... so my expectations were not set particularly high. However, there's really no comparison between canned rubbish and this! Sandwich was nicely balanced and toasted (maybe grilled?) to perfection. There was a variety of textures and flavors to be found inside. There was a bit of cheesiness, but the stars on the plate were the slaw and the beef. The slaw was fresh with just the right amount of crunch, whereas the beef was tender and in just the right amount. I would have liked a little more sauce though, as I don't recall there being a whole lot of it. On the side perhaps? Also, and this is just me... but a little more cheese never hurts. Then there were the nachos... these fell short for me. As opposed to the thought put into the sandwich, these were like something a college student would throw together. Good nachos, in my opinion, are warm; whereas these were just chips for a bag with stuff thrown on top. The sauerkraut was quite nice, it that it wasn't overly sour. However, because this dish didn't move a thermometer, the beef and chips, and even cheese went together like oil and water. On top of that, the Thousand Island sauce didn't really work for me here. It might be great on sandwiches and salads, but not nachos.

    More people need to review them and show some love! Wow wow wow. My brother and I decided to give…read morethem a shot at the Boston Night Market and saturday, initially because their line wasn't too long. We got an order of the corned beef fries. My god. Those things are DANGEROUS. They were truly unbelievable. The crispy fries paired with thousand island and corned beef made for a serious explosion of flavor. It didn't hurt that the guys working were so sweet and kind. I would absolutely stop by their bus again if I ever see them out and about.

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    Get Your "IRISH" On
    Get Your "IRISH" On
    Get Your "IRISH" On

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    Food Truck Throwdown

    Food Truck Throwdown

    4.0
    (1 review)
    2.2 mi
    $$

    I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

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    Bon Me - Vietnamese cuisine

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    Bon Me - Vietnamese cuisine
    Cousins Maine Lobster - Boston

    Cousins Maine Lobster - Boston

    3.6
    (136 reviews)
    3.6 mi
    Family-owned & operated
    Casual dining

    Cousins Maine Lobster is a chain of food trucks with multiple sit down restaurants across the US,…read moreand this particular truck travels around East and Central Massachusetts. We spotted it at a local stop and decided to grab a quick seafood meal without committing to a full sit down restaurant. The menu is centered around lobster in just about every form imaginable, from rolls and bisque to tacos and grilled cheese, making it a convenient option when the truck happens to be nearby. We ordered the lobster roll and clam chowder. The lobster roll was good overall, though it came out a little smaller than expected given the price. The lobster itself leaned more toward claw meat rather than the larger tail pieces some people associate with a traditional New England lobster roll. The flavor was still solid, with fresh tasting lobster throughout, but the roll came with less butter than we anticipated, resulting in a lighter and less rich presentation than we were hoping for. The clam chowder ended up being the stronger of the two items. It was creamy without being overly heavy, with a good balance of clams and potatoes, and worked especially well alongside the lobster roll. Together they made for a satisfying meal that delivered the classic seafood combination most people are looking for from a lobster focused stop. The experience here is ultimately about convenience and consistency. When the truck is nearby, it offers an easy way to grab a lobster roll and chowder without making a trip to the coast. The prices reflect the reality of lobster, but for a quick seafood fix on the go, it gets the job done.

    8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

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    Cousins Maine Lobster - Boston
    Cousins Maine Lobster - Boston
    Cousins Maine Lobster - Boston

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    Tony's Chimi Truck - foodtrucks - Updated June 2026

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