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    Tora Tora Sushi

    4.2 (329 reviews)
    Updated 3 months ago

    Order Tora Tora Sushi Takeout or Delivery

    Tora Tora Sushi Photos

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    TORA TORA SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    October 2025 menu
    Huyen N.

    As basic as it can get. If you want some quick, not too fancy, and/or don't expect much of flavors, this is it. Quickly eat and go.

    Mango Habanero YT
    Brinda J.

    This is my fourth time getting food here but my first time eating in the restaurant. I usually get take out. I wanted to treat my kids to sushi. When I take the kids for sushi, because it is so pricey we go to Little Sakana across the street for the AYCE. But of course when we went, it was a 40 minute wait. It was time to eat, no one was going to wait 40 minutes. So we came here instead. We were served instantly. And truly I don't know why I didn't think to come here first. I ordered the sashimi plate which I shared with my kids, fried calamari, mango habanero roll and four Philly rolls for my kids. The soup and salad came out fast and I was instantly impressed with why I knew this place was always 5 stars. The ingredients are just superior and fresh. That salad never tasted so good to me as it did that day. And that's just salad. Now my kids usually don't eat sashimi but they DEVOURED what I gave them. It was salmon, tuna, yellowtail and I think albacore. That's saying a lot. What kid eats raw fish? Mine apparently. But the quality is why they didn't find it gross. I've had sashimi before that I never would have given my kids. This was just great. The mango habanero roll was spicy. It was just like the server said it would be, if you like spicy you can handle it but you will pay for it later. The flavors were great but I did pay for it later. Haha! My kids ate and were full and so did I. I have to remember this place not just for take out but to eat in too. Only problem is there is no bathroom. I think that might be true for Bobalicious and Sayulita's as well, I could be wrong. You would have to go to Target for the nearest bathroom.

    Crispy Rice
    Lena N.

    If you want some quick sushi, this place is the place to be! We ordered 3 rolls plus an appetizer and they all came out in less than 10 minutes! We were super surprised at how quick the food came out. The quality of fish was great as well. The only downfall was the crispy rice roll. The rice to fish ratio was like 4:1. Other than this, we'd come back again.

    Bonnie Y.

    I come here often to get crunchy roll, California roll, mango habanero roll and gyoza. The service has been consistent . It's a small restaurant with unique decor. There's plenty of parking out front. I'll continue to go back when i crave some crunchy rolls.

    Susie T.

    This is a very tiny place. There's about 3 or 4 tables and then a bar like seating. It has some cool artwork. I think it's expensive here. Really expensive actually, but I like the sashimi plate I got. All the fish was actually fresh and taste great. It came woth salad and miso soup. Drinks are separate. It cost me 35$ with tip. For that price i could have gone to little sakana down the street for ayce. The service is great. The cashier was helpful and really kind. They clean up after you when you're finished.

    Chuck roll
    Amanda K.

    For a fast food type of sushi this place is pretty decent. The rolls aren't that big but for a quick snack of something fast it's definitely good! We got the chuck (spicy tuna, shrimp tempura, avocado, krab, tempura flakes, soy glaze and spicy mayo). The spicy ahi here is also a little different from back home in Hawaii. Our is a mayo type while this one didn't have that type of spicy ahi. But still a good roll. Our friends said they come here a lot and love it too!

    Cindy L.

    Great quality fish, very fresh with no fishy taste. I recommend getting the takoyaki, very crispy and flavorful.

    Philly roll, Salmon Belly Truffle Roll, Eel roll, Crunchy Roll
    Annie D.

    Cute little Japanese place in a strip mall. Not a lot of seating inside, most people order to go. We pushed 2 tables together and the 4 of us sat outside. Portions are generous at a reasonable price. Miso salmon and katsu curry plates had good flavor but the gyudon bowl was too salty. The rolls tasted fresh and were very filling but could've gone without the truffle oil.

    Three rolls
    Stephen L.

    Another spur of the moment pick for dinner. The place is pretty small, so it seems like it's meant primarily for stop in and takeout. Service speed was alright, and flavors for rolls were interesting, but some rolls could've had a bit more emphasis on the fish. Wouldn't say it's horrible, but it's no stand out.

    Salmon Nigiri (2)
    Amanda C.

    We ordered from Tora Tora through Uber Eats, and it was a nice choice, especially with the BOGO deals available. The gyoza were good, especially when dipped into the miso soup. I haven't dined in yet, but just from picking up the order, the place has a small quaint vibe. There's a big mural on the wall inside that immediately catches your eye and adds some personality to the spot. Seems like a reasonable choice if you're in the area and craving some sushi

    Elvin D.

    Nice little sushi spot, fish tasted good, we loved the salmon skin handroll. All the rolls we got tasted fresh! The prices did go up from when we last came so the are on par with regular sushi restaurants. We ordered like 5 rolls and waited like 30 mins. If you're ordering to go it might be best than eating there. Customer service was good just note, there's minimal eating space inside.

    Lucy V.

    It was meh, simply nothing really special about the meal. It wasn't horrible but wasn't amazing. I probably won't come back when there are better sushi spots around.

    Our complimentary sweet treat. Green tea ice cream and a fortune cookie.

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    6 months ago

    Oh my god .. getting a to go here and taking 45 minutes and still waiting. Hire enough cooks !

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    9 months ago

    We had takeout here and it was good. Prices are fair. Good selection. And yeah it was good

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    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    12.5 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (698 reviews)
    7.8 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (87 reviews)
    13.3 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Appetizer - Hairy Crab and Ika
    Appetizer - Hairy Crab and Ika
    Seasons Simmered Dish

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    Seasons Simmered Dish
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    10.2 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    7.6 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (681 reviews)
    13.3 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    14.0 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Came here on a Tuesday night and it was not busy at all but half the tables were unbussed, and we…read morewere sat in the corner and it felt like we were forgotten for a bit. Other couple tables around us... Now it was 8:30 and I get it, its late but I felt like the service was just not up to standards.. now as a server myself I understand the closing shifts, not having a busser on the floor but we are big spenders and I felt like a lot of the service was lacking I had to ask for water to get water, wasabi and ginger didn't come out when I asked for it.. the steps of service was off and I just wished the server took more time w us bc it would've made everything so much better. Sake order took forever.. But it's fine bc I get it, it's a Tuesday night, just maybe wouldn't fly with another person. Now the food quality really makes up for it. - For sake, I usually prefer Junmai Daiginjo. I picked the first one listed, but it ended up being a little too dry for me. Our server did mention it was their driest sake, so that's on me lol. Next time I'll definitely go with the lighter option. 7/10 -yellowtail& jalapeños, spicy tuna crispy rice - decent, solid, no complaints 8/10 -Ribeye/ Wagyu: AMAZING. Seriously, so good. Perfectly cooked, flavorful, tender -- easily one of my favorites of the night. 10/10 - tai snapper appetizer- great w the yuzu kosho- garlic crunch!! 8/10 - shoutout to the busser who knew his food! I asked about the fish and the sauce. - the NIGIRI quality was really fricking good, the toro, the tai, even the bluefin aka like wow 10/10 If it wasn't last call I would've ordered more Wanted dessert but everything was out except mochi- this is also fine bc I get it restaurants run out just shows how good this place is Overall, the food quality was absolutely there and is the reason I would come back. I just wish the service matched the quality of the food because with a little more attention, this easily could've been an amazing experience from start to finish.

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Tora Tora Sushi - asianfusion - Updated August 2026

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