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Toshio's Teriyaki

3.6 (360 reviews)
ModerateJapanese
Closed • Closed
Updated 1 month ago

Toshio's Teriyaki Photos

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TOSHIO'S TERIYAKI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Parking!!!
Jeff W.

Pros: they have parking!!! Good portions. Freshly made (to be expected). If weather is nice, tables outside. Cons: sauce isn't awesome, needed a bit more char on the chicken. Salad a little weak. Service was fine, the tables were clean enough. So. Basic teriyaki. Wouldn't go out of my way. I much prefer I love Teriyaki in Fremont if you're anywhere close to it.

1. Chicken Teriyaki
Steven N.

I've been coming here for years and it was my favorite teriyaki, but unfortunately the quality has gone down :( this place was easily a 5 star place a couple years back in the day. The chicken still has good grill flavor and comes with the thigh with skin on top with it which is nice for those who like it. The chicken used to be really soft, rotisserie like but it's really chewy now with less soy/ teriyaki flavor. The sauce is more like a gravy than a sauce and i wish it had a little more sweetness or depth to it. There's a hefty amount of chicken though i would say 2-3 chicken thigh's worth. Salad was kind of wet still and not dried all the way so it was not as crunchy as could be and the salad dressing is more mayo heavy which isn't bad or good. Overall i'm sad to see the place decline in quality but i will definitely be back to try again because it always has been my favorite.

1. Chicken Teriyaki
Kathy N.

Ordered takeout, 1 chicken teriyaki and 1 chicken teriyaki + gyoza. Gyoza is not pictured because they put 4 in a separate baggy with dipping sauce in a small container. No spicy teriyaki here but hot sauce was extra 45 cents. Teriyaki and salad from here tasted different than I'm used to from other spots but not necessarily bad. I wish the chicken was grilled more for the smoky flavor, chicken cut a little smaller, and I thought it needed a bit more sauce. I thought portions were fine. In terms of ambiance, felt like a family restaurant. Not my fav teriyaki spot but it was nice.

Curry Beef
Irene L.

Sitting on a little corner, there isn't much parking in front or much seating inside, most of the people that ordered seemed to order for to-go. Chicken Yakisoba 3.5/5 - $16.19+tax&tip. Whether eating in or taking out, they provide food in takeout containers. The yakisoba is slightly tangy and mildly sweet due to the Japanese Worcestershire in the sauce, if you aren't use to this then it might be a little off putting. For vegetables, it includes carrots and cabbage which aren't too overcooked. The chicken was cut into small chucks, some a little too small but texture of the larger pieces were bouncy and juicy. I probably wouldn't get the yakisoba again but definitely would want to get the chicken teriyaki. My friends got the chicken teriyaki, beef teriyaki and curry beef. I'd also rank them in terms of deliciousness in that order. Juicy chicken atop rice (they ask if you'd like teriyaki sauce on your rice, yes is the way to go!) The beef was fairly tender and tasty but for the price difference, I'd still go for chicken. The curry beef was too salty by itself and needed the rice to mediate, it tasted more like an Indian curry powder, heavier on the turmeric compared to other curries. I've never encountered a complimentary salad from a teriyaki place in WA that I didn't like, this is no exception. Slightly sweet over a handful of lettuce, my complaint there is I wish there was more salad. I'd be back if I was craving chicken teriyaki after the climbing gym but it isn't my ultimate favorite teriyaki

One of my favorite chicken Teri sauce and amazing calrose rice
Souliphanh V.

One of my favorite chicken Teri sauce and amazing calrose rice I am a regular customer at this delicious restaurant in south seattle.

Front of business
William H.

I felt like some teriyaki....and saw this place so I stopped on by. I ended up buying a chicken teriyaki and a lemonade. They don't have a lot of drink choices just FYI. I was greeted and helped right away. The lady was nice and we ended up talking about the Super Bowl. It's small inside and a little bit of seating. The chicken teriyaki and salad is good. If you're in the area....stop bye!

Chara C.

Passed by this many place too many times to not finally try it out. Old and run down but food was pretty great. Good standard teriyaki. Could've been grilled a little more (needs that char flavor) but it was still pretty solid. I also liked that they put teriyaki sauce on the rice for us too. The rice, however, was definitely gummy, and not the good rice that has nice flavor, more cheap and flavorless tasting. It was also pretty expensive compared to my local spots, especially since we asked for extra meat and I wouldve liked the meal to not cost over 25 dollars since teriyaki was always meant to be a cheap meal. Oh well. I'd go back for the solid food but there's better priced meals around.

Teriyaki chicken -_-
Loco L.

I'm very disappointed, other locations provide a bigger portion. At this location they use half side of the container for greens, one quarter for the chicken and the other quarter for the rice. At other locations or other teriyaki businesses, they serve the rice balls on one half and the chicken on the other half. The greens always go "on the side" inside a small container. What is similar...which is very odd, it's the price...$14 - $16. Also they grilled the chicken WITH SKIN...just awful.

Lunch
Kathryn Y.

Finally! Decided to get lunch at this long established teriyaki place on Rainer Street. A few Instagram foodies I follow who showcase Seattle eateries have recommended this spot for teriyaki and more. Small family run business with excellent vibes. All orders made to go. Super friendly service with a smile. You can eat inside or outside at the several tables. If you eat there it is tight as it is small. I noticed a small area with chairs and no tables. Most likely for people waiting for to go orders. I ordered a combination plate with teriyaki chicken and vegetable tempura. The rice is very sticky. The chicken is charred from being grilled and covered in a teriyaki sauce. The skin left on. Not complaining, I loved it. The side salad had a white sauce that had a delicious sesame flavor. The vegetable tempura was ok, maybe to go it loses some crispiness. But the batter was flavorful and I ate all of it! Dipped in the sauce it definitely satisfied my craving. Parking lot here is small but manageable. Street parking nearby looks tricky. It's worth it. Nice price point too for the amount of food. Do it! Come here. Eat well. SYOY!

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8 years ago

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2 years ago

They close at 8, you should let Apple Maps know this. They gotcha down for 9. Great chicken teriyaki. I like it w the skin

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3 years ago

No indoor seating. Pictures shows area to sit but it is currently closed. I'm not sure if that's temporary or permanent.

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4 years ago

My family has been coming here for years! We always get the chicken teriyaki, gyoza, and Udon. So yummy.

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8 years ago

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12 years ago

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2 years ago

A local favorite. Love the chicken teriyaki. Chicken is thick and moist, not thin and cardboard-y like some teriyaki places.

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8 years ago

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Donburi Station - Seattle

Donburi Station - Seattle

4.6
(273 reviews)
2.5 mi
•$$

Got to visit this place on 7/8/2026. At first when I got in there I didn't know how to place our…read moreorder, but after a few minutes I figured it out. Place is clean and inviting, a bit small but honestly seems like food is fast. As far as the food goes we ordered a katsu donburi and 2 chirashi donburi, the ordering "menu" had options for changes and choices, but I just stuck with a basic orders. We grabbed a table and the girl brought out our drinks, then the katsu came out and the girl apologized for the delay with the chirashi bowls. Few minutes later our chirashi bowls came out and the girl apologize for the delay. Awesome awareness on their part!! As for the food, my boy enjoyed the katsu bowl, as for the chirashi bowls, the fish was at a good cool temperature and the rice was perfectly warm - something that real sushi restaurants understand. For me and my chirashi bowl I don't really care for sushi rice, I prefer plain rice for my donburi, an option I will look for next time we visit - and we will definitely make it a regular stop when we visit Seattle. Various fish was fresh, and in abundance. Nicely done chirashi bowls at a reasonable price.

This was a great first meal after my flight to SEA. It was recommended to me by a fellow elite and…read moreI am so happy we went. It was on the way from the airport to downtown. There was a little parking lot we parked in. There is a screen you place your order at. It's good for dine-in or takeout. We decided to eat there. You can sit anywhere and they'll bring the food to you. I got the salmon poke and added eel and my friend ordered the traditional katsu don. We both loved our dishes. I liked mine so much I definitely ate more than I should've. I'd recommend this spot!

Photos
Cashier and ordering
Cashier and ordering
Sukiyaki Beef Don + $2 unagi add on
Sukiyaki Beef Don + $2 unagi add on
Short Ribs Yakiniku Don

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Short Ribs Yakiniku Don
Maneki

Maneki

4.2
(1.4k reviews)
1.3 mi
•$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

Photos
Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod
Reckless Noodle House

Reckless Noodle House

4.4
(549 reviews)
0.8 mi
•$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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Inside
Inside
Shanghai Spicy Wontons
Shanghai Spicy Wontons
Beef in betel leaves

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Beef in betel leaves
KKokio

KKokio

4.3
(124 reviews)
0.6 mi

Very fun fusion spot with excellent banh mi and juicy fried chicken! Service was pretty quick and…read morefriendly and the ambiance is pretty casual as well. Crispy pork banh mi is such a genius idea

First time here. Overall thought service was outstanding and food was pretty good. Not the best but…read more4/5 fits it nicely. The bánh mì with cold cuts needed more meat. It also only had 2 kinds of Vietnamese cold cut meats, which I didn't mind, but it needed more in there. There's a super thin layer of mayo and pate I think. Bread was very fresh! I give 3/5 Kimchi fried rice had good kimchi flavor. Portion size was large. 10 piece fried chicken (wings) was good. The skin was way fattier than I would've liked and it could've been fried longer to help melt some of the fat out and make it crunchier. It was super hot, fresh, and juicy though. Radish was free. It came with sauce but only on the side. Personally, I would want to try other korean fried chicken places to compare before coming back here again Waffle fries come with either ranch or ketchup. Large portion sizes! For all we ordered, it was around $55. Great price for the portions and variety imo. Service was outstanding as I mentioned. One older woman worker felt like she was my auntie. She refilled our water and checked in on us despite this being a place where you go up to order.

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Clean interior
Clean interior
Kimchi fried rice
Kimchi fried rice
Boneless fried chicken with honey powder. Soooo good.

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Boneless fried chicken with honey powder. Soooo good.
Migoto

Migoto

4.4
(203 reviews)
1.4 mi
•$$

Cute spot, looks closed but it's just dark!…read more They have an extensive food menu for happy hour which I liked, I ended up getting the Chirashi Bowl. It was a big portion but the quality was alright. I didn't feel like the fish was the freshest it could have been. I do think the variety of fish in the bowl was nice, I'd probably try a different item next time I come. Staff was great - super nice and attentive.

I went here for happy hour which is 2:30-4:30pm - a bit hard to make if you want to enjoy the…read morediscounts for a standard meal but we had a late start in the day so it worked out well. Parking is easy with a small dedicated parking lot for the restaurant. We got a lychee martini off the regular menu and got the rest of the food on the happy hour menu - spicy crunchy California roll, deep fried spicy tuna roll, salmon skin roll, spicy garlic fried chicken, and salmon skewer with noodle. The cocktail was fairly good - I am not a fan of the small chunks of ice but I liked the presentation with the addition of the chia seed The rolls were okay. $10.99 for 5 pieces in the first round is not any cheaper than a standard roll at other places, but there were 6 pieces in the deep fried spicy tuna roll in the second round. I like the spicy crunchy California roll but there was a bit too much spicy mayo. The garlic fried chicken is basically karaage with ginger garlic sauce so cross checking the regular menu, you're not really saving any money. The salmon skewer in noodle is okay price as the portion is really small. The salmon is good. Service is good as we were the only table so we could flag down a server when needed, though sometimes they are at the back so just walking a few steps is needed to get their attention.

Photos
Inside restaurant
Inside restaurant
Crispy Fried Rock Fish
Crispy Fried Rock Fish
Otoro sashimi

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Otoro sashimi

Toshio's Teriyaki - japanese - Updated July 2026

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