Once again had a delicious authentic meal that was satisfying and left nothing to be desired. The…read morefamily that owns the restaurant are the kindest people. Everything was succulent and tasted amazing.

We had vegan and egg&chive dumplings with pickled veggies and we were amazing. Reasonably priced!…read moreFriendly and attentive staff. Taditionl Asian minimalist ascetic. *my 4 stars, instead of 5, is for location. Difficult to get into the parking lot. Shares a bathroom in a hallway next to a pool hall that still allows smoking near by and thus smell like smoke in the hall.*

Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

i ordered online but i realized actually calling them and ordering takeout on the phone is cheaper!…read morethey have fast service and the restaurant is very nicely decorated! i love all of their decorations and they have plenty of seating for small group and big groups. i ordered a chicken fried rice togo and it was a good portion for under $15! there was decent wok flavor and the rice was lightly seasoned. it wasn't too salty and had a good amount of chicken. they have a ton of parking outside! i will definitely be back to try their lunch specials!

EN: High quality Hunan-style cuisine from an accredited chef…read more 中文：对于这位厨师来说，旧标准和新风格都不是问题。FOH 员工友好且能力出众。 Just revisited recently (6/22/24). Tried some new dishes: 农家小炒肉 Farmer's Pork - stir-fried sliced pork with leeks and green shishito peppers in a sauce of wine, garlic and soy - 用酒、大蒜和酱油调味，炒猪肉片和韭菜、青椒。味道好极了，还会再点。 黑色经典臭豆腐 Black Classic Stinky Tofu - Fermented tofu curds with garlic in a spicy sauce, topped with dried salted radish. For the uninitiated, stinky tofu is similar in flavor profile to a Limburger or Epoisses cheese. - 发酵豆腐加大蒜和辣酱，上面撒上干腌萝卜。我的中国家人来自江南。下次我们会加倍订购。 擂辣椒茄子皮蛋 Mashed Eggplant, Green Pepper and Century Eggs - This is served in a big mortar with a ceramic pestle to smash it all together before serving. I've had this before, in China, and this was just as good. Very spicy-hot. - 湖南名菜，烹饪非常精良。 As always, a great experience. This place is a local favorite with good reason. Ambiance is clean and spacious. The murals, of street scenes, are exactly appropriate and will make guests feel like they have been transported to a town square in China. Restrooms are generally tidy as well. 厕所很干净。

I usually get the Boiled Spicy Fish here and it is excellent...period. Decided to try the Spiced…read moreBeef Shank...was not tender as I would have thought and cost $20 for a medium container...seemed overpriced to me for that...so don't recommend that...unless you get more when you dine in. I saw huge platters and bowls for those dining in...and I've usually had really good experiences.

This food truck came to our neighborhood and we were super excited to see it and the menu!…read more Our order came out super fast - only took a few minutes so guessing maybe the chicken is batch cooked. I got the katsu curry. The curry was pretty good. The katsu was weird. It was dry and chewy and tasted like the chicken was woody. Don't think I would visit again.

Yummy Bix came to my work and I tell you what it's delicious. I ordered chicken katsu curry and…read moreit's amazing I had to take off my glasses because I splashed curry on them

While visiting our friends in Seattle, one of their favorites places is Boiling Point. We do not…read morehave this back home so was very interested. They offer various hot pot meals that already have set ingredients. I went with the lamb that had a lot of staples (like mushrooms, Napa and tofu) but they also had more adventurous things like pickled mustard greens and pig blood. Ingredients were pretty fresh and decent quality for the price. I like that they take the effort out of choosing what you want in your hotpot for you and this location offered free drinks with your lunch!

Arrived right after they opened. Seated promptly. Interior lighting naturally lit, tables were…read moresmall and packed. Started with the spicy tangy beef which was ok; simple thin beef that had a little sauce and cilantro. I ordered the #5 (lamb) 3 out of 4 stars while husband got #8 (Taiwanese Spicy) which came at 4 stars. Soups came out quickly. I preferred his spicier, more flavorful broth. After our broths boiled for a few minutes staff offered to snuff our flames. The ingredients soaked up most of the broth, although the blood was over cooked the fish cake, vermicelli, and mushrooms were good. Best part was the lemon qq jelly at the end, not too sweet with a little sour note and basil seeds.

Went w me Thai friend and this is the best Thai place within 20 miles, Tknoodle the best,…read morecook/owner amazing, come in Thursday's to tase her cooking, orawan is also so nice and pretty!

Second time at TK Noodle Cafe. When they first opened, the restaurant was super busy. The second…read moretime trying, didn't have to wait for a table. We got seated right away. Ordered family style, apps to share: mushroom fritters, cream cheese wonton, and the Issan sausage. The mushroom fritters were really good. Came out hot and fresh. The cream cheese wonton had a weird sour after taste. The issan sausage had a zesty vinegar taste to the meat. For the entrees, we ordered the garlic fried rice, crispy pork belly, tofu phad thai, and crispy garlic chicken. Everything came out hot and fresh. The fried rice is good, the crispy pork belly is a tempura batter. The crispy garlic chicken is drenched in a sweet sauce and the tofu phad Thai was on the sweeter side.

Phenomenal food and service! We are excited to return!…read more Comfortable, cozy, and inviting restaurant suitable for families and large groups. Service is friendly, kind, quick, and welcoming. We ordered the spring rolls for an appetizer which had the perfect crunch. For our main entrees we shared the duck, shrimp chow mein, and the dry-fried string beans. Everything was amazing. The best chow mein I've ever had to be honest. The dry-fried string beans were the star of the show as they were so flavorful and delicious! Such an amazing experience. Free and easy parking which matters to me and wonderful service! Also nearby the bus lines. The food was soooo good. I can't wait to try more of the menu. Definitely a nice date spot or family meal. I recommend and will be returning!

What a great find for dim sum and Asian fare! So much better all around from Triumph -- better…read moreprices, hot food right from the kitchen, great flavors, really nice servers. Since it was our first time, we ordered a lot, knowing we would have leftovers. Had the fried pork buns, the boiled beef and onion dumplings, the sesame balls, shumai steamed, orange chicken, chow mein, green beans and oil sticks. My oh my, what a feast and we brought home as much as we ate! I would say the winners were the beef and onion dumplings and the green beans (OMG I could have just ordered these and made a meal of them!)-- but other stand outs were the shumai, and the orange chicken. I think you can skip the oil sticks, (kind of bread like with out a lot of flavor), and would go with the hunan noodles instead of the chow main. The fried pork buns were doughy with out very much meat inside. All in all, a great place. Will definitely go back! It doesn't look as good as it is from the outside, large posters of food pretty much cover all the windows. Will dream about those green beans! LOL

There are a lot of great dim sum spots out there, but finding one that still does the classic cart…read moreservice? That's my favorite kind of dim sum restaurant, and this place absolutely delivers. From the moment we sat down, the carts were rolling by nonstop, stacked with steamers and fresh plates. There's just something special about being able to see everything before you choose, it makes the whole experience feel lively and traditional. I was SO excited when I spotted taro puff on one of the carts. Not every dim sum restaurant carries it, which is tragic because it's easily one of my favorite dishes. These were perfect. The had a crispy, lacy exterior with that light, fluffy taro filling inside and a savory center. I immediately grabbed a plate and was prepared to eat the entire thing if no one else wanted to try it. The siu mai was solid and flavorful, the har gow had a nice translucent wrapper with juicy shrimp inside, and the chicken feet were especially good. They were very tender, well seasoned, and cooked just right. The steamed spareribs were another standout. They were super flavorful and not overly fatty. Overall, this is exactly what I want in a dim sum experience with the bustling atmosphere, carts rolling around, and all my favorite classics (taro puff!). If you love traditional cart style dim sum, this place is definitely worth a visit. Everything was so tasty.

My family chose to come here for a post-graduation lunch, and unfortunately it was one of the most…read moredisappointing dining experiences I've had. We had to ask for water three separate times, including going up to the host stand because nobody checked on our table. When the water finally arrived, it had a strong musty taste that was unpleasant enough that none of us wanted to drink it. The service was equally disappointing. The staff seemed annoyed whenever my mother or aunt asked questions, and there were several instances where responses felt abrupt or dismissive. What made it more frustrating was seeing much friendlier interactions with surrounding tables. We never felt welcomed as guests. I understand automatic gratuity for larger parties, but the mandatory 20% gratuity felt difficult to justify given the level of service we received. Had tipping been left to our discretion, I would have left considerably less. The food also fell far below expectations, especially for the price point: * The walnut shrimp still had waste material visible in the tail. * The salt and pepper calamari was overwhelmingly salty, lacked pepper flavor, and came with burnt shallots. * The beef and broccoli was covered in a thick, gelatinous sauce with noticeable clumps of cornstarch. * Our party of six was given only two small bowls of rice to share. To make matters worse, I felt nauseous after the meal despite generally having a strong stomach. Overall, the combination of poor service, underwhelming food quality, and high prices made this a disappointing choice for what should have been a celebratory family meal.