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    Toshi's Teriyaki

    4.2 (116 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 8:00 pm

    Toshi's Teriyaki Photos

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    TOSHI'S TERIYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    New menu prices on 8/25
    Pat F.

    Very busy during lunch especially with tradesman in the area ! Today's was a little undercooked and bland but probably because they were slammed!! Great Teri place though and all the locals know him. New higher prices though! See my updated menu photo of the left side from today

    Chicken teriyaki (partially eaten)
    Erica Z.

    Best teriyaki. I thought I didn't like teriyaki before trying this place. Big serving size. Great prices. They give you lots of meat, even the coleslaw is perfectly done (light and refreshing). I like to get extra side of coleslaw. Warning: Take out only restaurant that occasionally closes for a day without updating the google hours. Maybe call before going

    Beef chicken combo and spicy chicken
    Tim A.

    Good food and friendly service. If you like teriyaki this place is a must in Kirkland

    Combo Chicken & Beef
    Bryan K.

    If you want teriyaki like it was back in the 90's, this is the place. Big portions, awesome sauce and still affordable. The cabbage is a highlight and I like to mix it up with the meat and rice to give everything a nice sweet and vinegar taste.

    Teriyaki chicken
    Omar A.

    You cannot beat this for the price and the owner seems very kind! Called in an order for the first time and he didn't even take my name. I got the teriyaki chicken and chicken veggie stir fry. I really enjoyed my teriyaki chicken as it was a big portion and well seasoned. My only gripe was that the chicken was a little dry even though it was thigh meat. My wife wanted vegetables so I ordered her the chicken veggie stir fry. She said the vegetables were flavorful but chicken seemed a little dry. Overall, I enjoyed my food and would definitely come again for a quick and filling meal!

    Mara J.

    I got Chicken Stirfry and my husband got Teriyaki Chicken. Surprisingly, the Chicken Stirfry (which had veggies) was $1 more even though there was less protein. I didn't mind though, the vegetables were really nicely cooked and helped balance the plate. My husband got the Teriyaki Chicken as he is more of a meat eater than me. The portions were HUGE and my stirfry only cost $10.99. For that cheap price, the chicken didn't seem as fresh as I would've liked, but again, the portions were huge and overall the flavor was really good. I'd go again and split one tray with someone else. I could only eat half -- the other half is going in the fridge for lunch tomorrow.

    Beef teriyaki. ~$14, 06/22/2024.

    Delicious fresh beef teriyaki plus coleslaw. Good portion, the tray was heavy. Comes with one cup of sauce, you can purchase more for $0.30 each. Came out to ~$14, which is pretty good for the amount of food compared to other food prices in the city.

    I have been getting take out here for almost 15 years! Jay is amazing! Food never misses! Even though I have moved away an and do not get to dine here as often as I would like Jay still know my order! Always my first place to eat when I get to the area ...and it is still AMAZING! I recommend the salmon, the short ribs, the gyoza! My son loves the chicken katsu!

    Chicken and beef teriyaki
    Tara L.

    A solid 4. Definitely would have been a 5 if the beef was actual steak. We've heard about Toshi's for a while now and still haven't made it to the original Mill Creek location, but we will soon! As we happened to be in the Kirkland area, we decided to pop in an hour before closing time. The place was empty, but the crew there were enthusiastic to take our orders nonetheless. :) We went with the Chicken Teriyaki (T1) and the Beef Teriyaki (T4). Each comes with rice and pickled coleslaw. If you've had pickled cabbage and carrots at a Chinese restaurant, this is the same thing, just chopped finely. Hands down the chicken was the winner, with the right smokey flavor from the grill and just enough sweetness and bite. The accompanied sauce was too salty, but you don't need it as the chicken flavor is great on its own. The meat itself was moist and tender. No complaints there. Beef was a bit too chewy for my liking and there was a lot of cartilage in the cuts. Perhaps the short ribs have a better texture, so we might try that next time. At $9.99 though, it was a lot of food, but the $8.99 for the chicken was totally worth it. I imagine that this place gets pretty busy during lunch with Google offices just down the street, so keep that in mind if you're coming during the day. All in all, the food is tasty, it's cheap, portions are generous and the quality and flavor are all there for the price! We'll certainly be back!

    Chicken Katsu and teriyaki combo meal.  Two layers of meat on much of the box.

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    7 months ago

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    1 month ago

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    1 year ago

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    1 month ago

    The best chicken teriyaki & spicy chicken teriyaki I've had in so many years I live in Seattle area.

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    2 years ago

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    10 months ago

    Always good quality, good wait times as well regardless of lunch or dinner rush. Classic teriyaki spot!

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    10 months ago

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    2 years ago

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    1 year ago

    Went on a weekday afternoon and it was okay teriyaki but the prize was higher for that okay quality

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    3 years ago

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    1 year ago

    Love this place! Been going for years and the food is always delicious. The chicken and chicken katsu is my go to, and it never disappoints!

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    4 years ago

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    3 years ago

    Good food at a fair price. Portions are generous. I have enjoyed everything I have tried from the menu.

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    5 years ago

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    5 years ago

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    3 years ago

    Small, clean seating area. Very good teriyaki! Meat was good quality. Excellent and quick service!

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    12 years ago

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    0.8 mi
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    The service was great. The quality of the fish was outstanding. I highly reccomend it.read more

    Just WOW- we visited at lunchtime to celebrate a birthday and was blown away. Stepping into this…read morerestaurant feels like you're walking into a gorgeous minimalistic zen space that still manages to incorporate warmth through the natural wood paneling and thoughtful touches. Tables and booths are laid out in a way that gives patrons both privacy and a wonderful space to have conversations. The tableware is immaculate and thoughtfully picked out. Our server, Brandonlee A was truly a star! He was very friendly and has the entire menu memorized right down to the specific ingredients used in EVERY single dish- yes, even the side dishes! He's a big reason that we had such a wonderful first experience at Noii and I sincerely hope Management takes notice and promotes this guy to become a manager because he clearly is so passionate about his job, cares about the customers he serves and so knowledgeable about the food! That's something very refreshing to see in the service industry. The lunch bento set was wonderful - the sushi upgrade was definitely worth it too IMO, because I'm a huge aburi toro fan. Everything from the beef croquette to the salad with crispy fish skin and ikura was delicious. The food presentation/plating was 10/10 and it was a feast for the eyes too. Even the grilled chicken rice bowl with the onsen egg was so yummy. We also loved the yuzu mixed drinks as well. The birthday dessert with a yuzu jelly topped with meringue and edible flowers added the perfect finishing touch to our meal. The ambience, food and service were all a home run for me. That says a lot because VERY few restaurants are able to achieve the perfect trifecta of all 3. Hopefully they will keep these high standards up! This is now one of our favorite restaurants in Kirkland and we've already told all our friends to come check it out.

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    Sushi Koushi

    Sushi Koushi

    4.8
    (157 reviews)
    6.5 mi

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Super quality fish at decent prices! Had uni, sweet shrimp, fatty tuna, salmon, and salmon roe-…read moremelts in your mouth! Will definitely be back!

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    Izumi

    Izumi

    4.1
    (894 reviews)
    3.2 mi
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    We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

    Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

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    Inside
    Inside
    Sushi Platter
    Sushi Platter
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    Menya Muso

    Menya Muso

    4.0
    (88 reviews)
    4.5 mi
    $$

    When you arrive there is a order kiosk to the left of the door inside and you can order there…read more Then you can find a seat. It's a pretty small place so there is seating for maybe 25-30 people. It was busy so we took a seat at the bar seating. We ordered the Miso Ramen, Spicy Miso Ramen, Black Tsukemen and the Takoyaki. It came out pretty quickly and it was all good. The portions are great. Not too much and not too little. The Ramen were really good and they hit the spot. They had nice pieces of pork and we added the soft boiled egg which was cooked perfectly. The Takoyaki had a nice sized piece of octopus in them. A lot of the takoyaki I have had at other places use tiny pieces of octopus which is disappointing. Here it was a nice piece of octopus which made it really good. I would come back for a good quick meal. Recommend for sure.

    Pretty casual tsukemen (and ramen) spot! Payment system directly on your left when you walk in. No…read morecash payment option here. This couple tried to take the only table left as we were finishing our order, but the staff told them to order first so we're thankful for that. Also saw the staff chase down customers that left stuff behind. I'ma say 5* for service lol. Couldn't decide between their black and red tsukemen so I went for their hybrid option. The noodles held up really well. Good thickness and had that good chewy bounciness to it too. I would say the broth met expectations - rich flavors that may be a bit too salty for the unaware. I didn't see any offer to top off the dipping broth with daishi broth (soup-wari). Not a deal breaker though! The chicken kaarages were a little disappointing because they didn't lock down the texture. It was crispy for some part and kinda soft for others. Would just stick with their tsukemen or ramen options next time.

    Photos
    Front counter
    Front counter
    CHICKEN KARAAGE with curry  Not my favorite :)
    CHICKEN KARAAGE with curry Not my favorite :)
    PORK GYOZA

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    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (356 reviews)
    3.9 mi
    $$

    I usually judge a katsu place by the first bite, and this one surprised me. The crust had that…read moreperfect crisp where you can actually hear the crunch, but it never felt heavy or oily. The pork was incredibly tender and juicy, which made every bite feel balanced instead of just fried. One thing I really appreciated was that every part of the meal felt intentional. The rice was fluffy, the cabbage was fresh and crisp, the miso soup was comforting, and the pickles helped reset your palate between bites. It's the kind of meal where nothing on the tray feels like an afterthought. The atmosphere made it easy to slow down and enjoy dinner. It was busy, but the staff stayed welcoming and checked in at the right times without making us feel rushed. You can tell they care about both the food and the experience. What stood out the most is that Kobuta & Ookami doesn't try to overwhelm you with giant portions or flashy presentation. Instead, it focuses on doing the basics exceptionally well, and that's what makes it memorable. It's one of those restaurants where you finish your meal already thinking about what you'll order on your next visit. If you're looking for a place that takes tonkatsu seriously, this is absolutely worth the visit. I'll definitely be back.

    Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

    Photos
    Super Dry
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    Toshi's Teriyaki - japanese - Updated August 2026

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