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    Menya Muso

    4.0 (91 reviews)
    ModerateRamen, Noodles, Soup
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

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    BLACK TSUKEMEN
    Lisa L.

    This restaurant has a small dining area, some tables in the center and a couple of barstools along the wall on one side. Put in your order at the kiosk and sit anywhere you choose. When we went on a Monday evening, it was a little busy, so it was hard to get a table for 4. The food came out fairly quickly, and the service was friendly. Even though you have to get your own cup of water from the self service station, you don't have to bus your own table after eating. I tasted the original ramen, black garlic tsukemen, and original tsukemen. The ramen had a creamy, rich broth that I enjoyed, but it started to taste too salty after a while. The chashu was seared nicely and flavorful. The tsukemen broth tasted fishy in a good way, with the black garlic version having a strong garlic flavor over the fishy flavor. The noodles had a good texture with the expected bite to it. The plaza has plenty of parking spaces.

    Christopher D.

    This place was okay. The staff were nice, but food-wise it was pretty average for me. I've had the ramen before and tried the tsukemen this time, and neither really stood out. The space is small and no-frills, which is fine, but I probably wouldn't go out of my way to come back. Not bad if you're nearby and craving ramen, just not anything memorable.

    Hybrid Ramen
    Generous Y.

    Took me an absurd amount of time to visit Menya, the Kirkland location really helped. I was pretty impressed. Despite hearing a lot of great things about this "local" chain, my expectations were surpassed. I say local because I do believe they're from Japan or have locations in Japan, but have a few branches in Washington. There isn't a ton of seating, but probably seven tables with two chairs each (tables can be moved and combined easily) and then some counter seats facing the walls. Ample parking in a plaza. One tablet to order from inside. Great selection of classic ramen, vegan ramen, tsukemen, some donburi, and sides! Loved the hybrid ramen (and I'd imagine I'd love the black ramen in particular). Partner got the spicy miso and I honestly did not care for it, probably because my taste buds were overwhelmed by the hybrid ramen broth. Hybrid Ramen - mix of black and red meaning black garlic oil and spicy broth which was super flavorful. Fatty, rich, creamy, and umami. The individual pork belly across ramens is fatty and tasty, but it is a thicker cut than usual, so a bit chewier and maybe slightly tougher. They also provided a generous amount of spinach, wood ear mushrooms, and bean sprouts. Delicious noodles too, great slurping potential and soaked up the broth just right. Chicken Nanban - six pieces of tasty, juicy, delicious chicken karaage under some sort of thick tartar egg salad (like potato salad) with curry powder on top. Honestly I was impressed by the karaage alone and would be happy to order it. The thick tartar egg salad was tasty but the chicken was definitely the star of the show.

    Hybrid Ramen
    Dinesh P.

    First time coming to this place. I'm not used to trying Ramen much but this one sure had many options especially both vegan and pork options. The place is cute and small - and it's a well known chain. The service was quick, food was great but the place is too small only 4-6 tables unless you don't mind the bar stools. I loved the spicy curry over the hybrid Ramen - the hybrid one s sauce was creamy/thick if you like the sorts. Would come once again.

    Ramen
    Keshav J.

    I've eaten at Menya Musashi twice, and unfortunately, the second time around, it really missed the mark. The tofu tasted off, and I ended up feeling uncomfortable later in the day. It's also served in two very thick slabs, which throws off the texture. Thinner slices would be a big improvement. Staff was friendly and welcoming as soon as we came in, directing us to the kiosk to order and then find a seat. The location is tucked into a strip mall, but the artwork adds some authentic character.

    The red!
    Isaac C.

    I had the red ramen! Solid flavor. Can't say it's my favorite but still good. The building is small so come when they open, especially on a weekend. Overall yummy

    VEGAN HYBRID RAMEN
    Amita J.

    I have been to Menya Musashi twice now and the quality is food was complete opposites of each other. Food: Both times I ordered the vegan hybrid ramen. The first time I went it was really good and memorable that I knew I wanted to come back. The second time it was not good. The tofu tasted really bad, something was off and later in the day my stomach did not feel well. The tofu is just 2 thick pieces, I wish they were cut thinner, maybe into 4 pieces. Menu: I appreciate that they have a full vegan menu that's easy and clear to read. Service: You order at the kiosk at the door, then are seated. Food was quick to come. Ambiance: Small hole in the wall place in a strip mall. They have cool art. Busy on the weekends, weekday lunch was empty.

    BLACK TSUKEMEN and RED TSUKEMEN
    Branden N.

    On a cold evening, these noodles hit the spot! You must order Tsukemen style, dipping the ramen noodles into a thick, hot, rich broth keeps your noodles texturally firm and al dente. We ordered the Black and Red Tsukemen, and the Chicken Karaage (smaller size). Both dipping broths were so rich flavorful, containing chunks of bamboo shoots and pork slices. We were thoroughly impressed and enjoyed our unique eating experience. Expect heavy salt and umami flavors with each bite, contrasting the rich and hot temp dipping bowl with the cold noodles. You could opt for warmer noodles, but the contrasting sensation of cold noodles and warm broth really hits the spot. I highly recommend anyone that calls themself a ramen fan or advocate, to give Menya Musashi Tsukemn a shot at changing your ramen perception forever!

    ORIGINAL RAMEN
    Onglee X.

    This is my third time trying ramen, the first two I was disappointed. This time I was satisfied. I came in during lunch on a rainy cold weekday. The restaurant only had one other person eating inside. I ordered my food at the kiosk before seating myself. I decided to go with the original pork tonkotsu ramen with added egg. My ramen came out within ten minutes of me sitting down. I could smell the seared pork fat on the pork belly and it smelled spectacular. There was a small jar of dry chili and garlic, I sprinkled many spoons onto my ramen, it wasn't too spicy at all. I just love dried garlic. The pork broth was rich and heartwarming. The noodles were bouncy and chewy. The pork belly fell apart in my mouth, the sear on the pork belly enhanced its flavor more. I love the Woodear mushrooms in the ramen, as well as the spinach. The eggs seem like they were marinated in a soy base sauce. The best ramen I have tried so far, I can't wait to try the other flavors .

    VEGAN RED RAMEN
    Shantala A.

    This little ramen spot has major Tokyo vibes. Just a handful of tables, an ordering kiosk, and steaming bowls that arrive almost as soon as you sit down. The menu is surprisingly creative for a small place -- with vegan ramen options like black garlic oil, spicy red broth, and hybrid. For the less adventurous, there's miso and green curry ramen, each with a spicy option too. We tried the vegan spicy curry ramen, hybrid, and black garlic oil ramen -- all a bit under-salted but easily fixed, and honestly, so satisfying once adjusted. Add some cold sake, and you've got yourself a no-fuss, sit, slurp, and leave kind of meal. Perfect for a quick ramen craving. They have other interesting items on their menu. But for me, their ramen hits the spot. Will definitely go back to try the miso ramen.

    ORIGINAL TSUKEMEN
    Danna T.

    I was craving some Tsukemen and was thrilled to find this spot decently close to where I live. The noodles were a great texture, the broth delicious and comforting, and service was attentive. There's not a ton of table seating available, but we were lucky to snag a two-seater table. There's also bar style seating with high stools facing the walls if tables aren't available. The lighting inside was noticeably harsh and bright, so the ambience wasn't "cozy, soup weather" like I had hoped for. I don't normally notice or care about lighting as much but I felt very exposed here! I'd come back to try more of their ramen & noodles, but I'd consider doing take out next time.

    HYBRID TSUKEMEN
    Charlotte G.

    I hadn't found Tsukemen in the Seattle area until I tried this spot. It's located in a small space, so be aware that a large group would be more difficult as seating is limited. The tsukemen was very tasty as well as the taiyaki dessert. I'll definitely be coming back here again.

    ORIGINAL RAMEN
    Keeba O.

    Love this place - our go to for really authentic ramen. Place is small and can get busy so we like to time our visit on off peak times (not many off peak times - it's that good!). But definitely worth the wait. They have added new menu items like onigiri and have other items like steamed bao. Haven't had anything we didn't like and we have eaten through most of the menu. Service is great and vibe is casual. Come as you are but come hungry!

    Ebi shrimp bao

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    2 months ago

    Great service. Great flavorful ramen. Authentic atmosphere. So many great vegan options!

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    9 months ago

    Quick. No frills. Kinda pricey compared to other Tonkotsu spots. Get the dipping broth.

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    I stopped by Silverlake Ramen at the end of a long bike ride to replenish my energy, electrolytes,…read moreand fluids with a nice bowl of ramen. The restaurant was busy on a Saturday evening but we were able to be seated at a two-top as soon as we got there, and got to place our orders quickly. I had the combo of the blaze with pork and the karaage chicken, and my dinner buddy had the combo of the spicy veggie and the creamy broccolini. Both of us opted for the medium spice level. I quite enjoyed my ramen, and especially the chashu, which was perfectly cooked with some nicely browned meatier parts and a melt in your mouth fatty part. The broth is very rich, and a little on the salty side for my taste, but overall good. The medium spice brought just a little heat which was a nice addition, and I appreciate that the spice didn't overwhelm the whole dish. I did like the spinach and bean sprouts in the bowl which added some nice textural variation. The noodles were nice and chewy. The karaage chicken was perfectly crispy on the outside and juicy on the inside. My dinner buddy enjoyed his veggie ramen and said the broth was quite good. Definitely worth a visit when you're in the area!

    food: INCREDIBLE, AMAZING, LIFE CHANGING!!! service:…read moreexcellent!! the staff at this location are sooo sweet and attentive! ambiance: good music, super cool interior design, this restaurant overall just has a nice chill vibe to it ~ i've been here like 9 times in the past 3 months so yeah i'd TOTALLY 100% recommend this place (:

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