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    Totoritas Peruvian Restaurant

    3.3 (123 reviews)
    Open 11:00 am - 10:00 pm

    Totoritas Peruvian Restaurant Photos

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    TOTORITAS PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Starter
    Kate A.

    My boss brought me here for lunch as he loves going to their other location. The little starter they bring is yummy- it's fried tiny pieces of fish with a green sauce. My boss ordered the pescado al macho and I got the lomo salteado. I am a Peruvian food lover so I have had this dish many times. While the serving size was good the meat didn't feel like the best quality. It was decent, I just have had better. My boss said the fish was dry. He has mentioned multiple times since in convo that he didn't like it. The service was good, the waitress was friendly. Not sure if just off time for the kitchen as it was around 230 on a Friday- but not sure I would go back

    Chicha Morada
    Morgan S.

    Been dining at this establishment for years since around late 2000s'. This restaurant always maintained a clean and classy look with a minimalist design and smooth Jazz music in the background. The Peruvian food here is exceptional. I love the complimentary Chilcano with Fish soup they give when they also hand you the menu. The staff here have always been friendly and very attentive! One of the dishes I like to order here is their Tallarin Huancaína with Steak. Their Chicha Morada was very flavorful and delicious too! I love coming back here!

    Mauricio B.

    This is one of the early Peruvian restaurants in Broward county. It has been around for at least 30 years, when there were very few Peruvian places in the area. Their menu is not too extensive, but it includes most of the more traditional Peruvian dishes, and the quality is consistently good with reasonable prices. The plaza they are located at is old and kind of ran down, but the restaurant itself is kept very clean, has friendly service and welcoming atmosphere. I definitely recommend their ceviche and steamed mussels. Something I thought was a nice touch was that they prepare your Pisco Sour table side. Also, keep in mind that during happy hour, cocktails are 50% off. Cheers!

    Lomo saltado
    Shula R.

    This was my first time having Peruvian food and it was a pleasant surprise on my taste buds. An older unassuming restaurant from the outside with an updated interior. Service was friendly and prompt. While we didn't have any traditional ceviche, we did try the lomo saltado and chaufa which were both very tasty and full of flavor. The potatoes with cream sauce were interesting to try once but probably wouldn't order again. Looking forward to returning to try a few more dishes.

    passion fruit iced tea
    Alex G.

    this place is very cute and well put together. Service is always great here. They are very attentive. Food is super tasty and delicious.

    Papa a la Huacaina

    Ordered Leche de Tigre and Papa a la Huancaina through uber. Was very dissapointed. The portions were incredibly small compared to other peruvian restaurants and not worth the price for the Leche de Tigre. It wasn't even actually Leche de Tigre at all! It was a watery lime vinegar with barely two small cubes of fish in there and for some reason the fish was mashed. The Papa a la Huancaina was alright, the potato was a bit hard though and there was a strange liquid in the box with it not sure if it was supposed to be sauce. If it was sauce that is a very strange way of serving it. No reciept was included when I recieved my order so I have no idea if they gave me ceviche instead of my leche de tigre because that is certainly what it looks like.

    Dinning Area
    Brandon D.

    This Peruvian place is amazing, I am so use to La Granja. This was a major up grade. We came during happy hour. Happy hour is M-F 4-8 everything on the menu 20% off. We ordered Jallea as an appetizer. It's fried seafood. It was so delicious. I got chicken friend rice as my entree because it was a high carb day for me. My wife got ceviche, it was sooo delicious. For all the food we had it was only about 40 bucks. Omg it was so much food and it was so delicious. The inside looks small cute and petite. The music is very mood setting. The menu is pretty big. You definiitely get a bang for your buck during happy hour. I will definiitely be coming back to this place again. I highly recommend it to anyone.

    Fish & Shrimp ceviche (family size)
    Noslen O.

    If you are in the mood for some superb ceviche, then this is the place to go. I ordered the fish & shrimp ceviche, normal spiced. This is delicious. Comes with toasted corn, soft corn, and sweet potato. A cold beer in a freezing mug to compliment the dish.

    Alejandro K.

    i haven't been to this place in over 6 years. i am so glad i decided to gove it another try. parking is super easy as it is located in a small plaza and most of the businesses next to it are small. atmosphere is more of a restaurant you go eat and leave not really the kind i will take someone on a date, nor a place i will pick to hang out with friends. is more of the type of restaurants tou go eat and leave immediately. food: the family ceviche is a must, ordered the fiah one and it was amazing. requested spicy and i barely felt the spicy on it. fish tasted fresh. ordered the lomo saltado it was really good, meat was cooked on point and tender. note that it is sort of small compared to other places. anticuchos de pollo, this is where they lost the 5 stars. the meat was over cooked to the point it was hard to eat. did not complaint as we were in a rush and couldn't wait for them to make it again. definitely stay away from this plate. service was not the best but wasnt terrible eithet, food took forever and server rarely asked if we were ok. one point that is sort of a personal complaint please do not sell small little bottles of coke as if they were the regular size bottles had to order 2 since they are small. definitely happy to go back, i recommend the fish ceviche for sure.

    Suspiro limeño
    Claudia N.

    I live near Totoritas so I've gone few times. I like the food very much and that's why I'm giving them 5 stars. But the service is normal, sometimes they're kind, sometimes they take a lot of time so you can be there one hour waiting for the food. I would redecorate the place as it is big and make it more beautiful and comfortable. I would recommend the ceviche and the tallarines verdes o tallarines a la huancaina with bisteck.

    Melissa V.

    Everyone else had already said it, but I, too, have been passing by this plaza that seems like ghost town. I figured, why not grab a brunch on a Thursday? It looked different inside, nicer and "posh-y" looking than expected. When I got to the door, the lunch specials were over it. I couldn't see the details, but I went with the one that had fish (fried flounder) as the main thing. I expected rice and there it was on a separate plate :) I didn't have to add their dipping sauce to anything except a little on the rice. The main dish was enough seasoning or a bit too salty without the sauces they provided. The rice and sweet potato, though, calmed my salty taste buds down lol I washed it down with their beer, which I normally don't drink, but felt good at the end with my meal. It was very light. The egg over it was also a nice touch. There's my omega and protein. It was a quiet day and a server and a cashier were attentive then. I was not asked if I wanted water, but instead to try their fish soup also if I was interested. I said, no thanks but once I finish eating I could also order some colada, my usual caffeine fix. Place all of a sudden got busier, so I waited longer... it was fine until I realized it's been half an hour, so I went up to the counter to ask for the colada to go. I would go back again for their lunch specials, maybe not very often, but it's also a short drive from my son's school.

    Yucca In huancaina Cream Fish ceviche Spicy sauces

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    3 years ago

    sad, we waited an hour for our food and it never came. we had to cancel our order and leave.

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    3 years ago

    Good food, good service, good environment, good energy! Recommended! Everything was really good, would come back!

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    The Food Corner - LADIES NIGHT MINI TINIS

    The Food Corner

    4.6(21 reviews)
    6.1 mi
    Family-owned & operated
    Full bar

    We've seen their sign for a couple of years now on Federal heading north between Hollywood and…read moreSheridan. The name never landed with us as it sounded like a standalone food court. It was the sign underneath that read, "Too tired to cook today?" that made us take notice. Looking at the online menu we found that it was not only a who's who of Latin dishes of different nationalities, but they also served bar fare - chicken wings, burgers, quesadillas, etc. Not knowing what their specialty was, we never committed to it. But today was one of those days where we felt like something different and we took a chance. The gamble paid off big. The menu was all over the place, so not knowing what direction to go in, I addressed the waiter who was all too ready to help. He pointed me to some of his faves: the Bandeja Paisa, Lomo Saltado, and Ropa Vieja. I'd had my eye on the Lomo Saltado, a popular Peruvian stir fry dish. The Bandeja Paisa is Colombian, and the Ropa Vieja - Cuban. I asked him what the nationality of the ownership was, when he revealed it was Colombian. I was immediately skeptical of ordering the ropa vieja - being half Cuban, I could not fathom the idea of a Colombian-owned restaurant pulling this off. So Joe took one for the team there. The waiter assured me that everything he has tried has in fact been delectable. But hey, what else is he supposed to say? But no, he assured me these were not marketing words, but words of experience. So I went for the Lomo Saltado which was served with black beans and rice, and french fries. He didn't hesitate to vouch for the black beans... I think he sensed my Colombian skepticism. Joe had replaced his fries for sweet plantains, so I took his cue and substituted my fries for tostones. But, not before warning the waiter that I would be particularly particular about the quality of my favorite plantain dish. He gave me a confident nod - so I played along. Joe's dish came out a few seconds before mine, and being the impatient carnivore that I am, I (let's say borrowed) his ropa vieja before he had a chance to pick up his fork. I was very pleasantly surprised. On par with any old clothes I have tried at any Cuban restaurant... and even better than some, albeit in longer strands than I've experienced. However, extremely juicy, full of flavor and tender. Then came my Lomo. I'm a first-timer, so I have nothing to compare it to, but it was fan-tastic. A bit charred outside with a juicy medium innard that cuts like butter, and to my relief, deceivingly tender. The lomo napped on a bed of sautée-charred veggies whose sweetness was a nicely balanced contrast to the savory meat. The black beans were definitely on point and seasoned with Colombian love. And those ten-ton-tostones!!! By far the thickest fried medallions I've had, but with a brutally loud crunch and still a real easy chew. And unlike John Travolta in a black T-Bird jacket, totally Greaseless. Often times, tostones of this variety are tough and as chewable as week-old yellow paper mache. Nope, these are some of the best tostones I've had in a couple of years. But by far the best of their kind. I also borrowed one of Joe's sweet plantations which once again left no trace of greased lightning and were rendered a perfect dark brown with a nice and plush sunshine yellow inside. The portions were more than generous and the price was comfortably modest. I expressed my deepest gratitude to our waiter for his patience and his spot on recommendations. He also swore by their burger which he had just sampled for the first time and which is made partly with Colombian chorizo and served with a side of chimichurri. Chorizo and chimichurri for little cha-ching.... I'm sure I'll be chowing on that real soon. Food Corner is a cornucopia of Latin influences, and so far, it's also a master of two of them. (We were too excited to take photos)

    They have something for anyone. Waitress was very attentive helpful and polite. Menu is on a tablet…read moreand is expansive. Very nice and inviting inside. The food was good would definitely try again and maybe Thursday night karaoke. Empanadas were crispy if you like that. Steak was good yucca bites good rice and beans very good. Definitely worth trying.

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    Pollo Campero

    Pollo Campero

    3.3(24 reviews)
    0.6 mi

    Very disappointing experience and extremely different from my first…read more My first visit (which wasn't this location), the chicken was crispy and delicious. This time around the chicken was fatty and soggy to the point the breading/skin itself was sliding off. I ordered the $12 box for reference which also included 4 nuggets, fries, drink and 3 pieces of chicken. I also ordered yuca fries on the side which they forgot and I had to turn around and go back. Thankfully I checked before making it home. The yuca fries were perfection! The Jamaica drink didn't really taste like anything. Despite all of the that, the lady who answered the drive thru speaker was so nice. The guy at the window who gave me my food was so nice as well! The only problem was literally the soggy, batter/skin coming off fried 3 piece chicken.

    This was our first time visiting the location in Pembroke Pines. It's near to our house. The store…read morewas clean. The food was decent. I had a chicken sandwich with the bacon and some sort of creamy sauce on it with a side of fries. Hubby had a roasted four piece with rice, beans, and plantains. My daughter got a six piece of nuggets meal with fries. For dessert, I ordered a caramel flan and churros. I ordered ahead of time online, my order was ready in less than 20 minutes. I was able to pick it up through the drive-through. The only issue I had was that they forgot my caramel flan. I went online and emailed to the address that they had on the bag if there were any ordering issues and to my surprise, I got a call in less than an hour. It was a lady named Katy and she told me that I could come and pick up the caramel flan or get a refund. I wanted a refund, but I needed to come back to the store to do it so I told her I'll just pass by again and get the flan since I needed to go out and run errands in the area. So I went back in to get the flan, the guy in the front ended up, giving me one that he had just removed from the freezer. No sweat because I was not gonna eat it immediately. As I was walking to the car, the girl Katy that called me ran me down in the parking lot as I was getting into my car and gave me a flan that they had thawed out for me when they spoke to me on the phone earlier. She also gave me some coupons for $5 off on our next visit. It was nice that they took accountability for their missing my flan and they remedied it right away. That for me speaks volumes in terms of customer service because they made it right and in fast timing. I was impressed and I would definitely come back and recommend to my family and friends.

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    Pollo Campero
    Pollo Campero - Juicy grilled chicken

    Juicy grilled chicken

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    Benni Jama - Dining room

    Benni Jama

    3.0(2 reviews)
    2.1 mi

    The intersection of 441 in Hollywood Boulevard is historic among locals as being a heavily…read moretrafficked area that many businesses have failed in for decades. This place opened in that spot during the pandemic and has lasted several months. I noticed they were not on yelp too. I took this as a sign that they're doing well with their base, probably a bunch of old Cubans that know Cuban food but wouldn't be on Yelp. I went in around 630 on a Friday night and it was pretty empty. I was already hungry so I decided to take my chances and went for a churrasco with moro (rice and beans mixed together) and tostones. The lady taking my order said no moro, but she could do rice and beans separately. I said sure and proceed with my $18 pre tax and tip steak. A few minutes later, I was presented my meal and told there were actually no beans. I asked if the restaurant was closed, and was told no they were fully open. This is unacceptable. Not the fact the lady told me the wrong thing, a problem in its own right, but a simple misunderstanding that could happen any where. I mean the fact a Cuban restaurant had no black beans. This is akin to a burger place not having French fries. The original Benni Jama is quite popular in Hialeah, so expectations are high here. Putting food and service aside for a moment, that place has quite an atmosphere you can see on Instagram. This place has no charm and is near, and I mean walking distance in some cases, other Latin eateries that are more authentic and much cheaper. If you're in this, shall we say rather "urban," part of town, make the effort to visit one of the smaller Latin places. You can pay 20-30% less and eat the same or better, and actually get beans.

    extremely great place to eat, especially if you're looking to try some new food.read more

    Totoritas Peruvian Restaurant - latin - Updated September 2026

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