Love this place. Always a fantastic draft beer selection, and the service is outstanding. We love…read morethe servers!

I ordered delivery…read more The spinach artichoke dip was decent, but a little too salty and didn't include enough chips. The mac and cheese was tasty. Very sharp cheese flavor, which I loved. More of a creamy preparation, rather than cheesy or gooey. The wild mushroom pizza was tiny. The crust was a little chewy, but nice rich flavor. My husband enjoyed the lobster bucatini, but would've liked more pieces of lobster.

I had heard about prime rib night and I had to try it! Well, I'm glad I did! We started off with a…read morekale Caesar salad, which was a nice surprise. It came with the meal. it was cold and crisp and really flavorful. Loved it. The prime rib came out and it was served with a Demi glaze on top of wedge potatoes with a nice onion topper. It looked gorgeous and it tasted really good. It was tender, juicy, and exactly what I dreamed of. Our waitress was a doll, loved her! All in all it was the perfect dinner.

Back in town and was so happy to have smokehouse like the old days.... However I was shocked with…read morehow small the portions have gotten. The quesadilla was on the smaller tortilla size (won't order again) And they really skimped with the chicken tenders and fries! Was expecting a little more for the price? The empanadas are always good but that being the only good thing from this meal was sad to me. Perhaps I'll come back one day, but I think there's better options nearby.

went for Mother's Day brunch, and everything was excellent! they usually say don't judge a…read morerestaurant on a holiday, because they are slammed. Well, we were blown away, clean, nice atmosphere, not rushed, and everything was delish! will definitely be back again, and will be telling our friends / family and co workers about this hidden gem!

We had great drinks, Long Island ice tea, smoky mango margarita and a classic 26... appetizers,…read moreentrees and dessert were amazing

I came here for brunch on a snowy winter day so there were only a handful of other patrons. It's a…read morecute little cafe with maybe 10 tables, plus bar seating. To start, we shared the crispy brussel sprouts Charleston style. These were delicious with the tangy sauce and large flakes of parmesan cheese. For my main, I had the brunch wrap. It comes with chips, but I swapped for fries for an additional charge. The wrap was a good size; I had half and saved the rest for leftovers. It was tasty, but not a ton of flavor. The tater tots were nice and crispy and I enjoyed the fresh tomatoes and avocado. They gave me a huge portion of crinkle cut fries, which also would've been great with a little more seasoning, but they were good when dipped in mayo. My husband got the shrimp and grits and appreciated the large portion size as well. I had a lemonade to drink. It was refreshing since it wasn't overly sweet. Service was great. I look forward to trying the rest of the menu!

Just as their tagline goes, this is undoubtedly a great place to get burgers, beer and grub. It's a…read moresomewhat small place with a great array of options, especially for lunch and brunch. Aesthetically, each table feels like a meal at a family dinner table; it's clear that they wanted that vibe to be translated, and it's done quite well. This is also supported by the service being very friendly and helpful in general. To eat, I had the French toast burger with sweet potato fries. Some others with me had various sides like regular fries and tater tots, and the same thing was present on them that tends not to be at most places: they were all perfectly salted/seasoned. It might seem immaterial, but it's a very good signal when something that simple--yet often neglected in favor of just using condiments to mask it--is executed well. If you're a burger place with fries that taste great without the need for a sauce or condiment, you're doing something right. The French toast burger was likewise fantastic, combining sweet and savory in a great way. To drink, we all got a communal pitcher of the only frozie they had available at the time: a kind of jungle juice vodka slushie. It, too, was great--worthy of multiple rounds. All in all, here's a place that I can't wait to give another visit.

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

This place needs to organize its marketing. The views are amazing of the marina, the food is…read moreTerrific, the service outstanding and the prices very fair. So what gives? It's located in the back of Castaways Marina, which may or may not be well regarded. Nevertheless, why should the restaurant be tarnished? The manager/owner? Of the restaurant has sunk a lot of money renovating the interior. She seems like a delightful and hardworking lady but she needs to focus on the marina entrance so people,e know this place exists on Davenport lane near the clubs in New Rochelle.

It was my first time here. We came to see Chris Brown play on a Friday night. The restaurant itself…read moreis very pretty and overlooks the water. I started off with a Caesar salad, which was quite good, and then I got the grilled pork chops, which were juicy and really tasty with a cherry pepper sauce. My friend got the chicken Scarpariello, which he really enjoyed. Drinks were tasty and good and overall, it was a wonderful night of music. I will definitely be back!

You check in with the host just like a regular restaurant. When you go in it looks like a small…read morecafeteria turned restaurant. You could see the chefs in the kitchen with the front of staff being students as well. My first course was a chickpea, onion, and peach tart. I have never had anything like it and loved it. Would totally order again. The salmon was served over a lemon sauce which was great. The salmon could have used a minute longer but that's personal preference as I like it cooked a bit more. Lastly I had their take on a Boston crème doughnut. It was a round chocolate mousse cake with crème filling around the outside. For $30'i highly recommend coming.

The starter was mediocre, both entree and dessert were tasteless. Service amateurish and slow. All…read morein all, a sad experience.

Yes!!!! The food is amazing and the sweet potato pies are top tier. I love that they are served…read moremini. I love their sweet potatoes and Mac n cheese. Why?! Because they literally go together. The Mac is cheesy and cooked exactly how I want it to taste. It sticks together and is never burnt on top. But I have tried the potato salad (a hit for sure), collard greens (seasoned to perfection), and the sweet potato fries (which I don't like, because I don't really care for a sweet potato fry. But they are steak cut and glazed with a sweet yet light glaze). As for the meats: I've had the fried catfish, catfish bites, beef ribs, fried chicken breast, baked chicken breast, fried chicken wings (BBQ & Jerk), and the salmon, crabcakes, and the ultimate feast. Oh and I've had their chicken strips. By far my favorite and frequently ordered are the catfish bites and chicken strips. Just know that this restaurant used to be a sit down intimate spot with a catering hall a few doors down. But since CoVid, it has become solely takeout and delivery by the apps. So, you won't get a full dining experience and will have to pay for a certain kind of packaging. For instance, if you don't want your food to touch or leak into other food the. Order separate packages and they will do it. This place has iced tea and lemonade that are divine. The customer service not be the absolute best if you walk in. Because they are always busy and inundated with orders which is a good sign. Oh, I almost forgot to mention the cornbread! My Lawd. It's thick and delicious.

Ordered the catfish meal it was salty and came with collard greens and potatoe salad. Which was…read morealso okay. The service was good ordered catfish strips with Mac and cheese.