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    Town Kitchen & Bar

    3.6 (41 reviews)
    Closed 4:30 pm - 10:00 PM

    Town Kitchen & Bar Photos

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    TOWN KITCHEN & BAR ATMOSPHERE

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    Shawn H.

    I'm not going to ding 'em on service - they recently opened and I always feel like it takes time to work out the kinks until smooth sailing. I'm grading based on atmosphere and food. The food was not impressive. Tuna carpaccio was way too saucy. The fish was fresh but there was just too much going on. The shrimp cocktail was fine/average. I didn't try the steak but didn't hear any complaints. The atmosphere was a let down. Interior design is one thing that should be heavily invested in if your goal is to come across more upscale. Here, it looked aged and the bar area + dining area clashes a bit too much in terms of color and overall seating arrangement. It makes the place look small and awkward. I live in about a 3 min driving distance and was looking forward to putting an American food restaurant in rotation - hopefully it improves over time when it comes to food at least.

    Menu
    Steve N.

    We really enjoy supporting new local restaurants and we're excited to try Town in McLean. Granted the place has only been open a few weeks so expectations were adjusted. Busy Friday night, had reservations, was able to find parking in their lot and seated on time. The restaurant has a cement pad, front and center, where two high end cars were on display in front of the entrance. Our waitress seemed extremely frazzled and was very distracted. I ordered a smoked old fashion, which is on the menu, and waited over 15 mins before ever seeing the drink. The old fashion was very good; however, was missing the black cherry as listed. The appetizers were the highlight as the quality went down from here. Fried mozzarella was presented in an iron type skillet and was quite tasty. The pupusas were cheesy as well and very good. I overheard the owner tell a customer that the pasta dishes had recently been added to the menu. I ordered one of them Cacio e Pepe. So disappointed in this dish, barely warm, severely undercooked and lacked the peppery punch you want in this entree. The burger was decent but not memorable as the lower bun was soggy. To close the night, the bill was presented slid inside a book: Short Stories to Spark Diversity Dialogue. Regardless of which way you lean, this was strange. The book still had the discounted price sticker on the backside. As if they went out and found a box of throw aways at a bookstore. The night was very odd, felt rushed at times, and unprepared. It's unfortunate because it's a great location and has a fantastic local vibe. If Town plans on making it, more time will need to be spent on the restaurant and in the kitchen, rather than at the discount book store.

    Menu
    Tom M.

    What a fantastic addition to McLean, VA. In the immediate area it was only J Gilberts which has noticeably declined in quality across the board. This is a really nice atmosphere, American style fare for the most part, clean, warm, comfortable and white tablecloth ambiance. Really nice bar. Parking is available yet tight as evening goes on, nice service, good menu (not great amount of options) , above average prices. Food was delicious- very well done. Quantities are moderate. Big upgrade over nearest competitor however and look forward to trying more options going forward- hope they can add some seasonal specials/menu options.

    Bar
    Cyndy K.

    Cyndy's Bottom Line: Great place for food & drinks especially the espresso martini! *Walk ins welcomed *Reservations on OpenTable *Great space and ambiance *Parking lot available, and street parking *Bar area with two big screen TVs +Newly opened so we stopped in without a reservation and was seated promptly. This is what we ate/drank: +6671 Manhattan -Rye whiskey, sweet vermouth, bitters, dark cherry *Stirred and served on the rocks with a single block of ice. +Espresso Martini -Tito's vodka, espresso, coffee liqueur, simple syrup *A well made espresso martini with the right proportions. Garnished with three coffee beans floating on the foam (representing health, wealth, and happiness in Italian tradition) and served immediately to enjoy the foam. Great presentation with a dome of dry ice. Divine! +GRILLED WINGS -(8) grilled wings with shaved carrot, celery,house blue cheese, and house ranch and a choice of sauce: Virginia Peanut, Sorghum BBQ, or Tangy Buffalo *Great to have grilled wings, nice char on them and the sauces were tasty especially the tangy buffalo. +CALAMARI -Squid tentacles and rings, crispy fried with artichokes and peppers, served with lemon aioli and sweet chili sauce. *Love the calamari. Perfectly fried and not oily. Seasoned well and the sauces were flavorful m. +CARPACCIO -Thin-sliced ahi tuna topped with jalapeño, red onion, cucumber, avocado aioli, crispy shallots, ginger, micro cilantro, and a drizzle of 5-spice caramel. *Fresh and rich high grade ahi tuna. The toppings work well to add good flavor profiles. +Friendly and great customer service from Brian. We had a good experience dining here and will return. +Highly recommend

    Eve, making magic!
    Rob M.

    Love this place, the staff are amazing. Great service, including life saving by Sam the Bartender. If you're chocking on something, he can and will save you! Bartenders Michael, Kevin, Delmy and others are awesome as well! The owners Reza and Eve are hands on! 5 Stars!

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    27 days ago

    I came from California to hear the food was amazing thank you so much . The owner is nice guy stuff very friendly.

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    15 days ago

    excellent food and service, but noisy and lacks soundproofing. also sorry to see FOX news on which is known for distorting the truth.

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    5 months ago

    Food is amazing and service was excellent. Very welcoming space and ambience. This will be our go to local spot for sure. Highly recommend!

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(393 reviews)
    3.0 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Aracosia McLean - Qabuli Combination Platter - this was ok. The channa and eggplant were good.

    Aracosia McLean

    4.8(476 reviews)
    0.3 mi
    $$$

    Aracosia has been a stellar Afghani food staple for Northern VA since they opened. Their tender…read moreLamb shanks--both Sabzi and Moghuli are hit with family and out of state visitors. So is the Vegetarian platter and tasting menu, aushak, quroti, and turnovers. You cant go wrong with saffron rice or the rice with carrots and raisins. Enough reviews already mention the four dips and soft bread, a cross between middle eastern bread and focaccia. Non alcoholic drinks are not an after thought, the sour cherry rose lemonade is liked by kids, adults, and seniors. Service is warm and welcoming, the Rumi quotes on the walls and turkish lamps add to the ambience, parking is easy and aplenty. A few tips: 1. Go for the lunch menu if you are feeding a large group. It is cheaper. Or consider making the trek to where it all started, Afghan Bistro in Springfield. 2. Ask for the daily selection of cakes. The pistachio and cardamom are the best, not too sweet, light, moist, and fragrant. Of course we devoured the food before taking pictures but a couple attached.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

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    Aracosia McLean
    Aracosia McLean
    Aracosia McLean - Bread - good.

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    Bread - good.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(663 reviews)
    2.9 mi
    $$$

    You all know I compare Love to Restaurants!…read more I love The Capital Grille. It's a quiet reminder that consistency and quality can still echo the kind of love we long for. My sweet friend also loves this place. Dinner was easy to decide on this week. I don't typically like being in VA but since I'm his "favorite" plus one, yes let's do it. Service is always great here! Can't remember a bad visit! Ambiance, typical "fine dining" atmosphere. I love that most patrons are dressy. I typically get steak when I'm here but he dines at this location at least once a week (he's loyal) and raved about the salmon. I listened and followed his recommendation. Let's get into it! Salmon - OMG I might have found my new favorite place to eat Salmon! Chef's kiss! Do not get well done, prepare it the chefs way! Sautéed spinach - was perfect! Will note I didn't need a side but I got this and glad I did. Filet Mignon butterflied - Oscar Style is my go to and typical order. Lobster Mac - Always! Perfect for date night, with an ambiance that encourages slow talks and shared smiles. Recommend this over and over!

    Great setting, great ambiance, and I love this area. They…read morehaven't disappointed the two times that I've visited and I will be back. Everything from the burgers to the steaks, to the salads, to the drinks, this is an all around winner. Don't miss out on this winner.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0(604 reviews)
    2.9 mi
    $$$

    To me, the food was just ok! I've been to several steakhouses, and this one didn't stand out. Our…read moreserver would take long breaks, we hoped to drink our cocktail before our food came, but our food came 5 seconds after the drinks! My best friend and I split a tomahawk steak with their mac n cheese and a baked potato as our sides. The steak itself was pretty fatty, more than the norm for a Tomahawk and had little to no flavor. However, the Mac n cheese was delicious. Highly recommend that side. I'd love to come back and try a leaner cut of steak and their Fleming potatoes. Overall, could've been an off night. Will try again once more

    Fleming's Prime Steakhouse & Wine Bar at One Town Center Blvd in Fredericksburg delivers a…read moreconsistently upscale dining experience with a refined atmosphere and attentive service. The steaks were cooked to temperature and well-seasoned, and the sides were flavorful and well-presented. The wine selection is impressive and pairs nicely with the menu, making it a solid choice for a date night, business dinner, or special occasion. Service was professional, knowledgeable, and welcoming throughout the evening. While the overall experience was very enjoyable, there is still a bit of room to elevate consistency and pacing to truly reach five-star excellence. That said, Fleming's remains a reliable, high-quality option for steak lovers looking for a polished dining experience in the Fredericksburg area

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Chima Steakhouse

    Chima Steakhouse

    3.8(1.4k reviews)
    2.7 mi
    $$$$

    Brazilian steakhouse that doesn't miss the flavor! Each cut of meat is seasoned so well. It's…read morejuicy, tender, and servers are constantly stopping by the table to offer you options. An array of meats are offered including chicken, pork, and various of beef. There are also servings of shrimp to go around as well as delightful slices of cinnamon pineapple! I enjoy how prompt and accommodating the servers are. There are also many sides at the salad bar which were pretty good. Another highlight was the elderflower and lemon martini...chef's kiss! Overall, it was fairly priced for the value and I had a great experience. I'll be back for the experience!

    Dont go with high high expectations, but cost cutting is common practice everywhere. So, it is on…read morepar with similar food establishments, but still a disappointment! Atmosphere 5/5 Wait staff 4/5 Salad bar 3.5/5 Everything was kept appealing. The protien offerings were seafood salad, lox, and sliced processed meats. The seafood salad was just OK. No pineapple, bacon, or chimchuri. The Cesar salad consisted of lettuce, parm cheese, and croutons. I suspect the dressing was full of thickeners and fillers with minimal real ingredients. Meats 2/5 Its been about a year since our last visit. Only 2 beef servers hit our table in our 45 minutes of dinning, the teeniest tiniest lamb chops twice, really small chicken wings once, and pineapple on scewers (what?? why? not on the salad bar?). No high end meat cuts or fish. The meats were salty with dull flavor. A glass of wine was skimpy. Mixed drinks - a full glass of ice to cut down on actual volume and we suspect house alcohol was watered down. No lobster bisque soup -which my favorite staple. .

    Photos
    Chima Steakhouse - Bar area

    Bar area

    Chima Steakhouse - Lobster tail added for $20

    Lobster tail added for $20

    Chima Steakhouse - Sangria

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    Sangria

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(1.3k reviews)
    2.6 mi
    $$$

    My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

    I went recently to try the every day happy hour, and I enjoyed most of the items I ordered although…read moreI would recommend skipping the wagyu dumplings and the lemon tart. First, the au gratin potatoes were tasty and even better when I reheated them the next day. The dumplings first came out cold, and when they were replaced, they didn't have much flavor. I ordered the lemon tart to take home, and I really wish I hadn't. It lacked flavor, and the crust was not crisp. I was very disappointed. Service at the bar was a little hit or miss. The bartenders were very busy, and the waiters would walk by, avoiding any eye contact. Also, the host needs tips on greeting guests. Instead of asking how he could help us or if we had a reservation, he just stated that they were booked all weekend. During our time at the bar, only half of the tables filled up.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    American Prime - Halibut w pickeled cauliflower

    American Prime

    4.0(180 reviews)
    3.2 mi
    $$$

    The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.

    I came here during restaurant week to try out the menu for dinner. The location is tucked away…read morebehind some office buildings and parking is along the side of the building. There are two entrances, one for the bar and one for the sit down restaurant area. Upon entry we were greeted by the host and taken to a table. The restaurant was spacious and not too busy since we came early on a weekend. They have a dedicated menu of drinks and cigars on a tablet, and the full food menu on your traditional paper menu. Food options were good. I tried the assorted beet salad for the appetizer, the striped bass for the entree, and the bread pudding for dessert. All options were tasty and I liked that the portions were just right. My friend tried the house-smoke prime rib cooked to medium heat. I tried some and it was good, though personally the medium cooked steak was undercooked for me. Overall service and meal was good and would consider coming back again to try more of their menu.

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    American Prime
    American Prime - Bread pudding

    Bread pudding

    American Prime - Beautiful out door seating.

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    Beautiful out door seating.

    Town Kitchen & Bar - bars - Updated May 2026

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