The food was delicious. The steak was tender and amazing. Our waitress, Lara was so sweet and the…read moreservice was quick and efficient. We will definitely be back!

John Michael was a fabulous server, personable, knowledgeable, intelligent and attentive. Food was…read moredelicious too!

High-end steakhouse & seafood restaurant that is part of the Great American Restaurant Group…read more Although seafood & steak is the main focus here, they have a bunch of additional options as well Perfectly hits the balance of feeling high-end but not stuffy Servers are super friendly, but our service was a little slow My cocktail was great, and steak + mashed potatoes were great as well, but the Caesar salad and carrots were mid. Complimentary bread basket with very good bread selection and great butter

This place is outstanding, and great food and customer service. We had the branzino, and twin…read morechicken breast . Outstanding prepared dishes and the Mac and cheese is some of the best I have ever had, creamy and cheesy. The carrot cake is a must try. The server Daniel is an excellent server!! I highly recommend this restaurant.

Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

Always a good time when I dine! This is my second year indulging in The Capital Grille's Generous…read morePour wine event and it is by far a bang for your buck and amazing! The servers are always tentative and knowledgable (we had the pleasure of having Jason and Lawerence provide their exceptional service the last two times I visited). For my first partake in the Generous Pour, I chose to pick my own entrée (the delectable lamb chops) along with the 6 curated wines for $38. All of the selected wines are great but my fav was the Goldeneye Brut Rosé. Annndddd you get refills of your favorite(s) - chef's kiss! Planning my third (and last) visit this week before the event ends August 30.

Exceptional service and delicious food. We went there for a nice lunch. The ambiance is upscale…read morewith white tablecloths. All the servers and staff were very attentive. I loved their Bloody Mary - so flavorful and savory. It had the right mix of flavors and spicy-ness. I also loved my wedge salad. It was crispy and fresh. Amazingly refreshing. I added some grilled chicken. I also highly recommend the lobster mac n cheese. That was one of the highlights at the table. The calamari was lightly breaded and came with a medley of peppers. A great option for an appetizer!

The filet mignon was cooked perfectly--slightly charred on the outside but still pink in the…read moreinside, and very very tender. The asparagus was steamed perfectly, the mashed potatoes seasoned just right. The carrot cake has too much frosting, but was still delicious. Service was great.

Came in for dinner tonight for my husband birthday dinner and it was the worst …read more.... we came in for a nice table set up for his birthday which we didn't even ask for that but that was the only nice part..... We had order drinks and my wine took forever after the app and salad came to the table ..... the calamari was cover in nothing but fry oil .... Salad was cover in salad dressing , and our filet was burn to piece and wasn't cook right ... at this point we were starving since no breakfast lunch or dinner but the worst ... we pick here over Eddie V this evening and we will stick Eddie moving forward.... Our sever was sweet but she really was over the place ....

Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

We were looking for a nice Saturday lunch date and Chima didn't disappoint. We came close to…read moreopening time so it was empty, service was impeccable, and everything was tidy and neat. The salad bar was plentiful and had a good mix of toppings. We really loved the smoked Salmon and beef carpaccio. They also had hot side dishes and steak sauces available. Our favorite was scallop potatoes. In terms of meats which is the star of the show, we loved the Cajun Lamb, Cajun ribeye, salmon with cilantro sauce, and grilled pineapple with cinnamon. We underwhelmed with the beef rib because it tasted more like pot roast. All the other options were solid and truly no bad bites at all. Loved the experience and will be back!

My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

The food is always exceptional at Eddie V's no matter the location…read more This is my first time at the VA/Tysons location and I just wanted to highlight the kids menu. My son is very particular about what he eats, and the fact that a mini filet with French fries was an option made this an easy dinner outing with a 4 year old. He had a fruit plate starter then the fillet and finished with a vanilla ice cream! Top tier! Bravo and Thank you Eddie V's!

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.

American Prime is hidden in between office buildings. Staff very nice and made sure to keep our…read morewaters full and replace silverware as appropriate. Nice ambiance but strong smoke smell that is persistent throughout the establishment. We came in for restaurant week. Poutine: Really good aju gravy sauce with soft hot fries and a good amount of meat. Beet Salad: Earthy beets with a sweet nuttiness from the candied pecans. portion is definitely lacking. House-smoked Prime Rib: the sides of the prime rib have a strong Smokey flavor which goes well with the aju gravy from the poutine. We got the 16 oz for a $15 upcharge. Braised short rib: quite tough but the flavor was good with a nice mashed potato. There was celery which confused the taste a bit since celery is quite strong and overtook he rest of the vegetables' flavor. Flourless Chocolate Cake: dense chocolate cake with a cherry glaze. It was okay, but not my favorite. Bread pudding: very dense and a bit too rubbery texture, likely from slight overcooking. Flavor was lovely though and it was warm.

Excellent steakhouse. This place isn't going to have the fanciest/most intimate atmosphere due to…read morethe size of the place but it will deliver you great service and quality you expect from a $$$ steakhouse. Great steaks, great options, good wine and cocktail list. Our family got several cuts of meat including the ribeye, tomahawk, and filet. All were delicious. I was surprised but the fillet might have been my favorite. We got our sauces on the side, my favorite was the mushroom. All cuts of steak come with mash potatoes which were great. The burrata salad was also nice as a side. I didn't much care for the Mac and cheese or the Brussels, but I was too full from the steak to indulge anyway. Shoutout to our servers who did a wonderful job on a great dining experience.

Steakhouse with a bunch of different types of steak options and ways to prepare your steak. Also…read morehave a solid list of apps + salads, and few non-steak options as well. All steaks come with a side of mashed potatoes, and you can order additional family style sides as well Both indoor and patio seating. I came here for dinner with my fiance and we sat indoors, but unfortunately we regretted this as it was very loud inside Service was a little slow and my steak was undercooked, but the flavors of everything were very good Complimentary rosemary bread + butter