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    Traballo’s Backyard BBQ

    4.1 (113 reviews)
    ModerateBarbeque, Filipino
    Closed 6:00 am - 4:00 pm

    Traballo’s Backyard BBQ Photos

    Business Info

    TRABALLO’S BACKYARD BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Mango sunset and cali drip
    Lynnelle E.

    We recently went to the brick & mortar store. It's not too big, you literally go through the door: place your order, pay, and walk out with your order. It's a pretty efficient and seamless option. They have outside dining area. Parking lot is pretty big because it's shared with other businesses. We came here for lunch and I was sad we weren't here earlier for breakfast. The menu sounded like a pretty good spread and they open at 6am. I'm not sure if that's weekends only or everyday that they are open. If I lived closer, I'd definitely be here to try breakfast. We ordered: 1. Pulled pork sliders: Amazing with the fries. 2. 2 way meat: brisket and tri tip were ok. A little over cooked for my liking. They ran out of mac n cheese and it was another 25 minutes for a fresh batch. I ended up going with potato salad which was pretty good. 3. Beef hot link: Ordered a side because I had to try it. To me it was pretty hot and spicy but flavorful. 4. Cali drip: I didn't know until leaving a review that this was the same place we tried in Vallejo. It was still disappointing to me in my opinion but my standards are pretty high for a calamansi drink. 5. Sunset drink: I forgot the name but this is delicious. It had bits of mango with cranberry juice. Overall, a good experience. I'll for sure come back soon to try breakfast

    Spread
    Ebony D.

    Our new go to Bbq spot!!! Service was great, Doc and his family were welcoming nice seeing a family running a business together. The food was delicious love that everything had flavor and went well together and nothing was dry. Smoked ox-tail kare kare was fire juicy and tender even had it with some rice, Pork ribs was juicy and the flavor was great didn't even need the bbq sauce loved the savory beans, Potato salad was good too! Tri tip and brisket were tender and juicy like I said nothing was dry. Definitely will be coming back.

    Mexican lumpia
    Mary N.

    Small little BBQ joint with outdoor seating. Very friendly staff. The Mexican Lumpias were very good. Think of a lumpia with birria meat with the soup. The ribs were very good, tender and juicy. The Tri tip was a bit dry and overcooked, I like my meat more rare. I would get the ribs again but probably not the Tri tip.

    This is what I got for $111.00 !!! Rip off !!!  I will never go back, I will drive to Buckhorn in Vacaville and get 3x the food !!!

    This is what I got for $111. dollars !!! Rip-off !!! These are tiny containers !!! The food had zero flavor !!! I will never go back !!! I will drive to Buckhorn in Vacaville and get 5x the food !!!!!!

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    6 years ago

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    2 years ago

    Best burger I've had in a while and the fries were awesome too!! I will for sure be back, today at lunch was my first of many visits!!

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    6 years ago

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    3 years ago

    Fabulous food - the thickest and best tasting ribs anywhere! The best potato salad you will ever find....,The family is wonderful!

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    2 years ago

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    4 years ago

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    2 years ago

    The macaroni and cheese and brisket are the best! We will be back for sure! Can't wait to try smash burger.

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    4 years ago

    Delicious food and the owners are super friendly. Next time I pass through the area I'll definitely stop in for another delicious bbq treat!

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    4 years ago

    Fantastic Smoked Brisket! Barbecue Done Right is hard to Find and Doc Delivers on quality!

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    Page 2 of 3

    Ask the Community - Traballo’s Backyard BBQ

    What are their open day/hours? I've tried to call at different times and never can get someone.

    Any good salad options?

    They are currently testing some salad options, and providing samples to customers. I imagine it'll be on the menu soon as a side salad.

    Don’t See Your Question? Ask Away!

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    Pinoy Fried Oriental Store

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    Crispy Pata was delicious! Convenient grocery store with food ready to go or dine in. We will be…read moreback, Salamat Po!

    Traditional Filipino dishes [Vallejo CA]…read more We were in the area and were looking for a place to eat preferably serving Filipino cuisine since we have limited options in Roseville. Hubby found this restaurant and so we drove to the place. First thing you'll notice once you enter the restaurant is the warm temp inside - no AC but they have electric fans going on. To the right is a long shelf with a variety grocery items while the table seating is laid out in the center. TV was tuned in to a channel playing a Filipino movie. This is a "turo-turo" style food ordering, meaning no table service instead you go to where the dishes are cooked in large portions (which is towards the back of the restaurant) and you choose which ones you want. We ordered: Pork Sinigang - a little too sour for me but this is a classic Filipino soup with pork ribs, vegetables, and tamarind broth. Bistek (beef steak) - thin slices of marinated beef before smothered in a deeply savory sauce and topped with golden-seared onions Pork Adobo - classic Filipino dish of pork simmered in vinegar, soy sauce, and garlic Kaldereta - goat meat stew I didn't try the kaldereta but all the other dishes were good and delicious. You will definitely feel the Filipino hospitality here. Street parking. Maraming salamat! Review #3929

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    Aung MayLiKa

    Aung MayLiKa

    4.3
    (440 reviews)
    2.0 mi
    $$
    Outdoor seating
    Vegetarian friendly

    We had the dogs with us, so we needed a place with outdoor seating…read more The review is mainly for the extra effort that the staff made to accommodate all of us. They moved around the tables to make sure we were in the shade. The waiter even brought out a container of water for my dogs. He later brought out a extra container of water. I'm not sure if they go through this much effort for everyone, but I really appreciate the effort. The food was good also. I got the poutine off the specials. It was great

    Went with a party of 7 people and traveled a long way to try the food which we were told was really…read moregood. The food was tasty however the portions vs the prices did not equate. The noodles were served in a small bowl. Not everyone could try them. I had a spoonful of the garlic noodles and none of the spicy (which was what I wanted to taste most). I even asked before hand if the amount of food ordered was enough for everyone to taste and the waitress said, assuredly, yes! Again the food tasted great but the serving sizes were not close to expectations. One other critique is that we were charged, (see receipt), a "surcharge"! No one mentioned it to us beforehand and it should've been. When the check arrived, on the underside of the bill it said 20% surcharge for parties of 5 or more. That's not advanced communication. It was close to 30.00!!!!!!! Had we known that 2 of us would've sat separately. Do better and don't deceive. It cost you a much larger tip than you required us to pay. And left a bad taste in my mouth.

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    3 Star Restaurant

    3 Star Restaurant

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    In some ways,finding a great new restaurant is like finding a great new love affair…read more When you 1st hear of a place,your interest in stirred,When you see pics or videos of the food,it's like the butterflies one gets when infatuation begins.When you finally arrive at the restaurant and the food is everything you thought and hoped it would be,you get this smile that never goes away,just like a great romance.Finally when you think back to the time you spent at a restaurant and the joy and happiness it brought,it's similar to reminiscing about a beautiful time spent with a loved one. 3 Star restaurant in Vallejo is my latest love affair. I first heard about this place on social media when a few prominent food bloggers reviewed this spot and said their wings were the best wings outside of the legendary wing spot located in San Francisco. So I watched the videos and saw the pictures and I was truly excited to try them out. Well Mothers Day rolled around this year and I needed to bring an appetizer to my mothers party we were having that day in American Canyon & the idea of finally trying out their legendary dish was my entire focus. Driving down from Sacramento to get this dish wasn't the easiest of drives on a holiday but I was determined. I called my order in and as the saying goes,the worst the service the better the food-well I was pretty sure my food was going to be legendary based on that phone call. I ended up ordering both the Garlic Sauce Wings($15.95) and the Salt & Pepper Wings($15.95) This restaurant shares a decent sized parking lot with multiple tenants-so parking is not an issue.The neighborhood isn't the best part of Vallejo but I haven't had any issues yet with car security during my visits. When I arrived the restaurant was pretty busy but I noticed a worker had a full table that was full just for To-Go orders and I walked up to her and she handed me my receipt so I could go up to the cashier and pay. 5 minutes later I was in my car totally engrossed with the smell of this amazing chicken. I consider myself a true chicken wing expert and when I say these wings were pure flavor bliss-I truly mean it. The garlic sauce wings were a mix of sweet and savory and garlic with a slight spice-a wet wing experience that makes my mouth water just thinking back on. The salt and pepper wings were perfectly seasoned and a bite of that wing paired with the onion and Jalapeno toppings that come with the dish,can only be described as pure excellence. The chef truly has mastered the recipe and cooking technique on both of these dishes. Fun fact-due to various events in my life,I've had to drive to the Bay Area a few times since Mothers Day-I've been to this restaurant three times now in less than a week-I would say the love affair with this restaurant is burning quite hot at the moment.

    Unfortunately for me, the wings were actually really good. Now I got to come back for it. They're…read moresuper busy because they blew up on social media for their garlic sauce chicken wings. To be fair, I've never had San Tung's wings before. Now I have to try to compare them. Family owned so if you come late, they're pretty backordered from dine in, but primarily takeout it seems. The sauce is soy sauce based - salty goodness. Wish there was actually some heat (there are chili peppers, but not spicy at all). Felt like it was more decorative since it didn't add any flavor... Onions are great, wish there were more as well. Rice is charged per person, so they just gave us a bowl - presumably you can refill? We also tried the honey walnut prawns, which were okay. Not a ton of shrimp but reasonably priced. Leaned more on the tangy mayo side than sweet, would probably try something different next time instead to accompany the wings.

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    PhilHouse

    PhilHouse

    2.5
    (158 reviews)
    5.6 mi
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    Casual steam table Filipino food. Order your food, pay at the register and then find a table. We…read morewere there for an early lunch around 11am so there were plenty of tables available. There is a cup/water station by the register. We ordered combo plates: rice or pancit (they'll do half and half too) + 2 entrees. The portion of pancit fills almost the whole to go container; two people can easily share. Bistek was just ok, the meat wasn't great quality and it was salty Pinakbet was good Mungo was good Adobo was ok, the bay leaf flavor was strong Chicken bbq skewer was good Sinigang with pampano was good, very sour Pusit was good We had lots of left overs!

    The food is delicious! I feel like I was invited to a firehouse for dinner the food taste like…read morehomemade. The best chicken adobo I've ever hade not too much vinegar delicious gravy over perfect rice! The beef bistec was tender with just the perfect balance of flavorful gravy with a hint of lemon. The Shanghai lumpia were fresh and crispy. The bbq chicken so good with just the perfect charred flavor and delicious marinade. We both said we want to try again and even go in person we ordered for delivery and everything was packaged so well. The menu is a little confusing, I thought I was getting 4 chicken skewers and only received 1 for the price I paid that was not worth it. No spills and packed to the brim!

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    3 Item Combo with half/half on rice and pancit
    3 Item Combo with half/half on rice and pancit
    Long lines and pretty good food. Lolas slow the process down.

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    Pearl Thai Cuisine

    Pearl Thai Cuisine

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    I just had a cup of Tom-ka soup to go and wasn't sure if I get enough seafood in it!…read moreIt tasted amazing and was loaded with seafood! I'll definitely go back next time to get it again! I highly suggest this place!:)))

    *** Vegetarian Review ***…read more None of their dishes have fish sauce so you don't get knocked over the head with the smell when you walk in. They remind me every time I order, but as a vegetarian, we've all had that fish smell delivered to us at a Thai restaurant at least once (probably twice, more likely three times) in our eating lifetimes. It is such a relief to not have to worry about that here. Would I Come Back? Yes, when I'm in town, I make it a point to come here. Did I mention they don't use fish sauce!? Parking is is incredibly easy so that's never an issue. It's a shared parking lot with many stores and other restaurants. I typically go on a Sunday for lunch, and even with a party of 5, I haven't had to wait for a table. Seating capacity is probably 45-50 guests so if you're planning a large party, definitely best to call ahead and make a reservation. The Food: Roti & Yellow Curry ($14, Grade A+): Fried roti with a yellow curry dipping sauce. It's a super savory dish, and honestly, I should have had you at "fried." If you're wondering what roti is, think of it as a buttery, flaky, pan-fried flatbread. It's large enough appetizer to share with 3 people, but you're pushing your luck with 4. Pad Thai with Fried Tofu ($16, Grade A): I've had this dish 5 times now. To be completely transparent, it's the exact reason why I can't give Pearl Thai a full 5-star rating, purely because of consistency. The first time I got it, it was perfect. The second and third times, it had no sauce and was dry. The fourth time, I asked them to make it saucy, and they obliged to an almost soupy level. For this fifth time, I just ordered it straight up and zipped my lip on any alterations. As they say, the fifth time was a charm! When it's made with the perfect amount of sauce, this dish is excellent. The noodles have that exact texture you look for in a pad thai, and the egg gets that great scorch from the wok for an added layer of flavor. Also, the tofu has been incredibly fresh every single time. It never tastes slightly spoiled, which happens a lot in smaller towns that don't heavily support plant-based diets where tofu just sits in a fridge eagerly awaiting someone to order it. Mixed Vegetables ($14, Grade A): Sautéed wood ear mushrooms and mixed vegetables in a garlic soy sauce. If you've ever had Pad Pak, you already know this flavor profile. I really enjoyed it, but next time I'll ask for no carrots and maybe half the garlic. Overall, it's a perfect dish that absolutely requires steamed rice to soak up all that great flavor. Sweet Sticky Rice with Mango ($8, Grade A): The classic dessert we see at all Thai restaurants, but they serve it with purple sticky rice, making it a visually yummy dish. It's plenty of food to share between two people. Bottom Line: The service here is great and very friendly. It's a small, local shop with "Best in Town" awards highlighted on the walls. The environment is clean, and the food is served hot and arrives at the table quick. One Last Word: Don't leave here without ordering the roti with yellow curry for an appetizer. Pure savory goodness!

    Photos
    Here is the server that treated me so poorly, even though I'm a loyal customer for the past 15 years
    Here is the server that treated me so poorly, even though I'm a loyal customer for the past 15 years
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    Roasted Duck $25.
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    Traballo’s Backyard BBQ - bbq - Updated June 2026

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