We absolutely LOVED this place. The area was a little sketch but once inside, it was great. The…read morebartenders were SUPER friendly, the drinks were good. I ordered an espresso martini because I had read they serve one of the best in NOLA but it was made with cold brew so that was a huge disappointment. We grabbed two stools at the bar and hung out for a few hours. There was a jazz band playing - Marty Peters and the Party Meters and they were FANTASTIC. They really kept the crowd entertained. We would definitely visit this place again!

We stumbled upon this place after dinner and absolutely loved the live music and the fun that was…read morebeing had. It was a great place to enjoy a drink, listen and watch the shenanigans, and just relax. Bartender was awesome and took great care of us, even though they were incredibly busy. It was definitely loud and not good for conversation, but we had a lot of fun.

A beautiful place not too far from the French Quarter. I highly recommend their cocktails and their…read moreservice. Had a great experience and a beautiful plant filled location. Lots of lighting and the ambience was perfect. Highly recommend.

Excellent drinks and well, WELL above average bar team; big love to Michele!!…read moreAny would be remiss if they neglected to give Dovetail a visit: escape the French Quarter, you shan't regret it!!

Ambience was amazing! Cozy couches , great atmosphere. Our waiter Malik was amazing and full of…read moregreat recommendations. Our group had charcuterie and tuna tartare, along with Steak Frites and the special, which was salmon with a crab stuffing/sauce. Cocktails were amazing too. Would definitely go back!

This restaurant exceeded my expectations. It was so good. I ordered the chicken, which comes on a…read morebed of mashed potatoes with this incredible sauce. I honestly don't even know what the sauce is, but it's so good. The broccolini was great, and the chicken was perfectly crispy. The ambiance was amazing and very different from a regular restaurant. The tables are a little small, but that's because it has a cozy vibe, dim lighting, couches for seating, and low tables. All the tables and chairs are different, which makes it feel really unique. There's also a bar inside, and the whole place just has a very cool, laid-back vibe. Customer service was amazing. I also tried the deviled eggs and highly recommend them. Everything was just delicious. Hands down, one of the best restaurants I've been to in New Orleans.

Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

Landed in New Orleans at 9am and needed to kill some time before check in. This bar has been on my…read morelist for some time but I know it gets busy and crowded. We got there just before 12pm, it opens at 11am and only waited about 15 minutes before spots opened up. It seems a lot of people come right at 11am. So by 12pm many people were grabbing their checks and heading out. The bar is really nice and even if you can't sit on the carousel, the bar area is nice too! The bartenders are super nice and friendly. Great customer service and everyone we sat next to was friendly and welcoming. The drinks aren't the best per say but you go for the atmosphere.

On vacation in New Orleans, LA and we were told we just had to check out the novelty bar, The…read moreCarousel Lounge inside the Hotel Montelone! Atmosphere/Appearance: It's EXTREMELY BUSY and very loud in here. Lol. As mentioned above, the bar is located inside the hotel so once you walk in through the front door you enter the lobby then head to the right. It's a first-come, first-serve situation (at least it was for us at the time). So of course, the carousel bar is the highlight. It's a slow rotating bar rail and it's adorable. Lol. Almost the entire bar is eyeing any available spots so you have to be quick, but be respectful. However, there are tables and such sprinkled throughout the bar where you can hangout at as you stalk the actual carousel. My wife and I sat in the window which made for some excellent people watching. Lol. Eventually after what felt like an hour or we did spot some spots on the carousel, my wife held them for me as I closed the check then finally got to sit... and SPIN! The bar completes a full revolution every 15 minutes so you definitely won't get dizzy. Service: We had no issues here whatsoever. The staff is just super busy all over the place, but they didn't miss a beat. Food: For my first drink I checked out their Oaxacan Midnight which was like a tequila play on the Old Fashioned. It was delicious, a bit lighter than an Old Fashioned, but certainly stood on it's own. For our first appetizer bar bite we tried the Blue Crab & Corn Beignet which didn't come out as I was expecting. Lol. I'm not mad, I just pictured the big, fluffy things from Cafe Du Monde, but maybe stuffed with goodies! These were more like fritter than I absolutely loved so much I ordered a 2nd plate. Lastly we tried the BBQ Shrimp which was grilled to perfection with a good snap, excellent flavor and good char along with a tangy, cream sauce on top. Value: It's pricey. Food and drinks were decent, but a SMIDGE overpriced, but... they know you're going to pay because you're on vacation, you're a tourist and you wanna be in this novelty bar. Lol. Regardless, I had a blast and you can say you did too whenever you check this place out! In conclusion, I've now been there, done that. Lol. I don't have to do it again, but if you're in the area, check this place out. It's a good time.

The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

The most beautiful speakeasy in NOLA, it's classy, discrete and fabulously interesting. It's super…read moreeasy to miss if you don't know about this place. My husband and I went here for good birthday drinks before dinner and were very pleasantly surprised. We did get the drinks, there were great but don't experiment with very different stuff, I got a Japanese nori martini that I had to send back but still got charged for. I got a salad that was good but my husband's burrata was excellent. The drinks were decent but the ambience was what was impressive. The service is good, food was also decent. It's more cocktail food than full blown entrees. Overall, it was a good experience. I would recommend and revisit.

Look for the covered with plants and lights entrance off of Carondelet St and your home. Staff is…read moreinviting and crowd is chill. Usually live jazz and solid cocktails. My 3 things: 1) Interior is well put together and it feels swanky. I like the vibes. 2) Wait staff was great on my visit. Didn't experience any inattentiveness. 3) VIBES off the main drag are good. No pictures as it's dark and intimate so no justice from pictures.