This is our first time to Hawaii and we've been looking for local eateries. After some searching,…read moreLilikoi Kitchen seemed like a great spot for breakfast and beyond. Upon entering, we were instantly greeted. Everyone was super nice and you could feel their warmth radiating. This continued through the entire visit. Before we even knew what the food would be like, we already felt "this is it", validating our decision to eat here. Nelly (if I recall correctly), was our server and she was so kind and attentive! I ordered the LK Signature Pancake plate with macadamia nut and vegetarian breakfast sausage. My wife ordered the same plate, but with lilikoi drizzle on the pancakes and Portuguese sausage. For our side, we ordered garlic tots. WOW. The food was incredible. Tots were perfectly crispy. Pancakes were massive, moist, and fluffy with a generous slathering of cream sauce and macadamia nuts. Seriously, there was no part of the pancakes that wasn't covered. It was an incredible sight to behold and even more incredible to eat! The eggs and sausage were also cooked to perfection. Hat's off to chef Hoku! The icing on the [pan]cake was the ambiance. It had a great vibe and the decor was simple, modern, and welcoming. Overall, this was a great experience and we're so grateful to have stopped by. My wife and I had a great time and highly recommend Lilikoi Kitchen. Whether you're new to Hawaii or a local, it needs to be on your list of eateries. Delicious! 美味しい！ 好吃！

The food was delicious, but the "service" was abysmal. They never brought one item from our order,…read moreand another item was brought -after repeated requests- more than 1.25 hours into the meal. A meal that took nearly an hour to be delivered in the first place, which consisted of 2 sandwiches and 2 quesadillas. When we asked politely for more water, she responded, "later," which seemingly meant no be we never received any. And when we asked for forks with which to eat the salad, she rudely responded, "when I get to it." Again, the food was delicious. But I won't be going back due to the wait time, which was more than 30 minutes longer than they indicated and the rude, not just distracted (and certainly not that busy as food was coming out at a snail's pace), service.

Definitely opt for the classics set prefix menu for the full experience. You get a little bit of…read moreeverything for a decent price versus ordering individual entrees. The portions were filling and loved the farm to table ingredients. Our only complaints were the veggies (esp the beets) were a bit raw and bitter. It definitely could use more cooking time. Service was amazing. Everyone was super polite and attentive. They even gave the kids a quesadilla appetizer to hold them over.

Enjoyed another great wine paired dinner at Goen on Thursday. This is the second one where wines by…read moreNeyers and Camino winery were selected, but also I had an opportunity to meet and talk with their winemaker, Tadeo Borchardt. Discussing his thoughts and insights on how he goes about making the wines and the selections for this dinner were enjoyable. Three courses, starting with Kona kampachi crudo, paired with a surprising light and fruity chardonnay. The wine was a very pleasant departure from the "heavy" chardonnays that I had expected, and it was a perfect accompaniment to this lighter dish. It's a wine that could (and should) be drank at anytime. The fish was, of course, fresh, and it wasn't overly dressed, so I could enjoy the natural flavor. The second course was a Kurobuta (known in Japan as the Wagyu of pork), pork loin that was roasted and served with an ume vinaigrette and a black garlic and mushroom jus. It was paired with a Carignan wine called, appropriately enough, Higgledy Piggledy. It had the rich flavors of a Zinfandel, but lighter and cleaner. Great all around drinking wine. The final course was the Australian Wagyu Picanha. The Picanha steak is a prized portion of meat, because there are only 2 cuts that you can get from the whole cow, to yield about 6-8 steaks total. It's a very flavorful and fairly tender cut, that's really good eating. This was of course, paired with a cabernet sauvignon, named 'En Foule'. It was very full bodied, with rich, deep flavors of cherry and earth; a perfect pairing for this steak and its preparation. There was no dessert included, so I ordered the pot du creme, with another glass of the Higgledy Piggledy, and a cup of coffee. A thoroughly enjoyable dinner, and I'm already looking forward to the next one.

We stopped by and had great customer service and food like always…read more We got the following items Sliders Shrimp scampi pizza Lilikoi, guava lava, killa dragon

Konos is and always will be the place I go to for my breakfast burrito fix. Use to drive all the…read moreway up to the north shore from town almost 10 years ago just to have their burritos so having the Kailua location nearby is even better! Parking: street side Seating: 5 smaller tables that hold 3-4 people each. There is bench seating outside. Service: ordering was quick & easy. Actually receiving our food took a little over 30 mins but it was a weekend and they were slammed! I'd happily wait every time because the burritos really are that good. Food: nothing tastes better than a konos burrito in a to go bag on the beach. I'm a huge fan of the chorizo burrito add avocado & my husband devours the pork one! Can't beat 2 fat burritos for under $40.

This location has a very different layout compared to the kapolei location and both being good…read more I Have always drove past the Kailua one this one is a lot smaller and has a more casual island vibe. The ordering counter and cashier is right as you enter along with thr pastry counter. Same deals with thr kapolei location you order and find your own table and put number so they can find you when your order is up. Inside is airconditioned with around maybe 10 tables and chairs some seat 2 others eat 4 and they also have outside patio seating back and front. The parking can be challenging having maybe 10 -12 spots in their lot and some street parking . Their Menu is a bit more limited than their other location. Sandwiches.. pizza and other stuff oh and coffee. The only thing that wasmt as good as their kapolei location was they didnt have the thin crispy salty cravable fries they only had small bags of chips available The food is always good and the service was real good. The staff gave you an impression where they really valued their customers with greetings with a smile and happy goodbyes. As always a great experience with a great casual setting..fair pricing (nothing is considered "cheap" nowdays) ..good food and friendly staff.

I've been here several times now, and it's consistently been a solid 4 out of 5 stars…read more If you're expecting full table service or "princess treatment," this probably isn't the place for you. Water is self-serve, and the setup feels more like a cafeteria than a traditional sit-down restaurant. That said, the staff has always been friendly and welcoming, which makes for a pleasant experience. I usually order the chicken pesto sandwich, which is always a great choice, but today I decided to branch out and try the Beach Burger and the Margherita Pizza. Both were absolutely delicious and definitely worth ordering again. The atmosphere is one of my favorite parts. It has a relaxed, coastal vibe that makes you feel like you're dining at a beachfront café, even if you're not right on the sand. Overall, it's a great spot for good food, a laid-back environment, and friendly service. I'll definitely keep coming back.

I am so glad that we finally visited Yamas; it is located in the Enchanted Lake Shopping Center in…read moreKailua with lots of free parking. The restaurant is super clean and spacious, and they play some awesome classic rock music. You order and pay at the counter and they will bring you the food; the lady at the counter was extremely friendly and very efficient. You need to bus your own table when you're done, just place the used dishes, glasses and utensils in the labeled plastic tubs, not a big deal at all. Now, the food is the star. We order baba ganoush with pita, super gyro with zucchini fries, and a soup and salad combo. The baba ganoush was so delicious, and the pita was warm and soft. The super gyro has so much yummy meat in it that the pita can hardly hold them, and the zucchini fries were crispy and not oily. It also comes with a couple really good tzatziki sauces. My wife really enjoyed the avgolemono (lemon and chicken) soup and greek salad. She was so pleased with the combo that she had to order an extra takeout combo for her friend to try. On top of all that, we finished our great meal with a baklava sundae; two fresh crispy baklava pastries with a scoop of vanilla ice cream drizzled with cinnamon and honey. This desert is a must order. The restaurant is mixed in with a lot of other restaurants and shops in a large strip mall, so it maybe easy to miss. The prices are really reasonable and the portions are good. If you like Mediterranean food; this is the place. You will love it.

We came here for lunch looking for something healthy, not heavy, and fresh and we got exactly that!…read moreWe started with some hummus and zucchini fries that we all loved. They didn't feel heavy or greasy at all, they were thinly breaded and super fresh and crispy. I would go back just for those. I ordered the lamb souvlaki, everything comes with a side so I got it with the baba ghanoush. I love the way the lamb was seasoned and the baba ghanoush was delicious I might even prefer it over hummus. Not pictured, but I even got to try their garlic fries which also weren't greasy either and they had lots of garlic! I got to try their spanakopita as well, super flaky and crispy. For me, everything was a 10/10. It ended up being a lot more food than expected and perfect if you're looking for something healthy, light, but also filling. The environment was calm and the lady who was there was super friendly as well! I'd be back all the time if I didn't live so far!