Cancel

    Open app

    Search

    Tres Lecheria

    4.7 (134 reviews)
    Closed Closed

    Order Tres Lecheria Takeout or Delivery

    Tres Lecheria Photos

    You might also consider

    Recommended Reviews - Tres Lecheria

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shelby C.

    Got the cookies and cream and the dulce de leche. The worker recommended the dulce de leche and it was sooo good but on the sweeter side. The cookies and cream was also good but less flavorful. The cakes are so soft and yummy. I want to come back and try other flavors

    Tres Leches Cake Coconut
    Tim W.

    Absolute delicious. Customer service was great. They sell slices and whole cakes as well. I may get a birthday cake from here. It's small inside and no spots to sit and eat so it's pretty much to go.

    Marionberry tres leches
    Brady R.

    A small, quaint space that's meant mostly for grab-n-go. I opted for the Marionberry option as a dessert after dinner. Pricing wasn't horrible and it was very tasty!

    a mural in a restaurant
    Eva M.

    Some places have a hella of a reputation for a darn good reason, and Tres Lecheria is squarely in this category. When you make one thing great, just keep making that one thing. Tres Lecheria, as the name implies, makes the famous tres leches - a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. This cake is popular throughout Latin America. I am in multiple foodie groups, and when it comes to tres leches cake, there is only one reply - Tres Lecheria. They sell their milk-soaked cake slices precut and prepackaged in containers. Getting the traditional is a must. It is certainly not the only flavor. I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha. Honestly, traditional is the way to go. They also sell seasonal flavors. They are currently offering pumpkin chai and eggnog. Each of the small slices are $8. It is a weighty slice that takes two of us to finish. A whole cake is $35 for twelve slices. Need to pre-order online. Service is as swift as you want, or without anyone behind us, we b.s. a bit with the lady. The décor is cute with some tchotchkes for sale. Highly recommend!

    two cakes in plastic containers
    Huong L.

    More like 4.5 stars!!!! These cakes are amazing!!!!!! We heard of this place before but didn't really motivated to try as I'm super picky with cakes but these are on a different level. I love how moist it is We got 2 flavors: Traditional and marionberry: they were both delicious and had good flavoring. I think I learn though that it's definitely better to freeze it and eat if after because the cake is more stabilized, otherwise, the cake do get a little mushy from all the milk. That's just personal preference though because my husband loved both of them equally lol At ~$8 a piece I think it's a good price considering that it's a hefty cake. It's not the prettiest cake but the flavor makes up for it :)

    Original Horchata - 12 oz. Strawberry Tres Leches
    Ariella N.

    I would also give this place 4.5 stars, but would round up:) It's a cute little tres leches shop in Wallingford. There's no other place like it. I was really craving a strawberry cake, and went here. The horchata and strawberry tres leches were very sweet--more than I'm used to, but I enjoyed it.

    a hand holding a shopping bag
    Kyle W.

    My friend and I went here for the 4/20 special - $4.20 per slice of cake and the portions are the large, regular-sized portions! Even at $8 per slice which is their original price, it is very well worth it. One slice of cake is like a container tub, enough for 2 people for dessert. We tried the original, dulce de leche, Mexican mocha, and matcha flavors as the promotion only allowed maximum 2 slices per customer, which is more than enough for a few days of sweets for us. The original tres leches cake is spot on - very milky and decently sweet. The dulce de leche is fairly similar, with additional caramel flavor. I would opt for dulce de leche between the two, if you were to choose one, but both were excellent. The Mexican mocha tasted like chocolate as expected, and I am a fan of that. The matcha is okay - the consistency is still similar to regular tres leches cake but the flavor did not really pair that well. This place is a grab and go type of place so keep that in mind when you make a purchase here. Fortunately, the containers are very durable and so you don't need to worry about the cake as you make a journey to wherever you decide to consume it - whether it be back home, or at a nearby park.

    Mexican Mocha, Pandan, Matcha, and Dulce de Leche Tres Leches
    Linda N.

    We love trying new places once a week, and this week, we decided to try Tres Lecheria to satisfy our sweet tooth. These cakes are made ready to purchase, so we were able to walk up to the refrigerator case and pick out the flavors we wanted. We ended up spending $36 total for 4 flavors: Mexican mocha, pandan, matcha, and dulce de leche. Digging out spoons into our first bite, we immediately noticed how soft the cake was. There was a good amount of milk pooled at the bottom, so we knew it was going to be a good bite. We were pleasantly surprised by how accurate the flavor descriptions were of each tres leches. It was also great that they weren't overwhelming sweet either. I was skeptical how well they would pull off the pandan flavor, but I thought they nailed it! My favorite was the dulce de leche, and I would definitely recommend this shop to others!

    Art on the wall
    Reyna P.

    Super cute spot that has amazing Tres Leches slices! Located in a small storefront near the University of Washington, this bakery is a gem! On a recent visit I was greeted warmly by the person at the counter. She entertained my endless questions about the beautiful artwork and the different flavors of cake. Tres Lecheria has definitely perfected an old favorite. Besides traditional tres leches slices, there are several different flavors to pick from. On this visit I decided to get Pistachio, Pumpkin Chai, Coconut, and Horchata. Another awesome thing that they offer is a punch card. If you get 8 slices, the 9th one is free. I didn't need another reason to come back for more, but the punch card is a sweet addition! The Pumpkin Chai was amazing! I devoured it as soon as I got home and it was super delish. I have no doubt the other flavors will be just as good. I will definitely be returning.

    Abigail A.

    Delicious slices of cake!! If you have a sweet tooth and are in Wallingford, I highly recommend getting your dessert fix at Tres Lechería! Each slice is about $8 and they offer a variety of flavors. If this is your first time here, you definitely have to try their classic, tres leche. It has just the right amount of liquid where it's moist, but not soupy. It is also not too sweet, which I really appreciate. My partner isn't that big of a fan of desserts, and he really enjoyed this! When you do go, I highly recommend buying at least two slices. After the first one, you'll regret not getting more!

    Assortment of tres leches
    Sage M.

    I am so happy I found this little gem in Wallingford! We got three different flavors, but my personal favorite was the Horchata! They're very creamy and amazing. We came on a Saturday and had a small business discount where each one was $2 off! They also have a punch card so you can rack up a free tres leche. Customer service was great and offered us great insight of which flavor we should get. They offer spoons and napkins. I will definitely be coming back!!

    Cookies and Cream Tres Leches  Insta: @hungryhomeboys
    Audrey C.

    Such a hidden gem! I'm a fan of tres leches cake and was craving some. I initially discovered this place from a tiktok video and had no idea that Seattle had such an amazing spot like this! Ordering online was easy since they drop their new flavours on Tuesday and usually sell out the following days afterwards. I tried the cookies n cream as well as the matcha and they were a hit! Such delicious tres leches cake!

    Cookies and Cream
    Jacqueline T.

    Cake slice in a box! It's super delicious! Moist cake, topped with what it seems like a tiny bit of melted icecream. Definitely makes a great combo! Each spoonful was so delicious! Omgosh.... I am salivating as I write this! The flavors was spot on! I was worried they would be too sweet, but the original and cookies and cream was wonderful!! Highly recommend, and would totally order some more! Service was quick and friendly! And they do online shipping now in the cutest tins! We should be lucky they are in appropriate sizes.. or I would devour this cake sheet size at a time!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vy M.
    374
    452
    2114

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Delicious. Best tres leches cake in Washington. Horchata = chef's kiss. ‍ 10 out of 10.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brady R.
    893
    1260
    5988

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    10 months ago

    Super good. Definitely a a great single serving cake spot! Fav is the horchata or traditional

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric M.
    60
    40
    9

    2 years ago

    These people make the best tres leches cakes in Seattle!! They're so good at it, it's all they do. Freshly made and delicious !!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I LOVE tres lecheria's cakes. Hands down some of the best tres leches I have had and I love the variety in their flavors.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We got the classic, corn honey and Marion berry Tres Leches. All of them were yum and had good portions.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary N.
    412
    277
    1375

    5 years ago

    Helpful 19
    Thanks 0
    Love this 14
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luis R.
    1
    57
    44

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Tres Lecheria

    Review Highlights - Tres Lecheria

    I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha.

    Mentioned in 36 reviews

    Read more highlights

    You might also consider

    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    3.6 miDowntown
    $$

    Even though I'm a Seattle native and have lived here my whole life, I had somehow never been here…read morebefore! I stopped by over the weekend and tried the almond croissant and an iced vanilla latte. I was honestly surprised by how reasonably priced everything was, especially considering it's in such a tourist-heavy area. For comparison, the coffee shop upstairs (storyville) had lattes for around $8.50, while here we got two coffees AND two pastries for about $24 total. For the quality, I thought that was a really good value. I order vanilla lattes everywhere I go, and this one was fantastic. The space itself is also pretty large -- we were able to find seating easily even on a sunny Sunday afternoon in Seattle. It was very crowded, but still found a spot and the long line went by quickly. I'd definitely recommend stopping by if you're visiting Seattle!

    Le Panier is a Pike Place staple. Upon walking in, you are met with delicious smells of all kinds…read moreof amazing traditional French pastries and some American additions, too. When asking for the most popular item, the friendly employee said the almondine (almond croissant) would be the must-try. I have to say- it was a great croissant, but not the best I've ever had. However, I did think the pricing was very reasonable here. There is a small selection of indoor seating, and of course, they have a full coffee menu to enjoy, too. The vibe felt somewhat formal and not the cozy local bakery vibe I enjoyed at other spots in Seattle. The hardest part about visiting Pike Place is that there is so much to choose from and so much competition. Are there better bakeries? Probably. Is Le Panier great and easily accessible on the main strip of Pike Place? Yes. That fact makes it a great choice for your pastry needs.

    Photos
    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

    Marionberry tart and jambon fromage on baguette (in bag).

    Le Panier - Interior

    See all

    Interior

    Bakery Nouveau

    Bakery Nouveau

    4.5(1.5k reviews)
    3.0 miCapitol Hill
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Bakery Nouveau - Table of goodies!

    Table of goodies!

    Bakery Nouveau - Twice Baked Almond Croissant - IG: @nelson_eats

    Twice Baked Almond Croissant - IG: @nelson_eats

    Bakery Nouveau - Pastry case

    See all

    Pastry case

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(458 reviews)
    1.7 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

    See all

    Matcha strawberry cruffin

    Sea Wolf Bakers - Oat chocolate chip cookie

    Sea Wolf Bakers

    4.4(450 reviews)
    0.9 miFremont
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    Stopped by on Friday morning around 10am for a little snack. Got a plain croissant and a kouign…read moreamann. The croissant was alright, could have been a bit flakier. I really enjoyed the kouign amann, as the bottom crust was nicely caramelized with flecks of vanilla bean. Both felt slightly on the smaller side, but maybe my appetite is on the bigger side. They also had savory selections (seasonal flavors). Overall, a cult favorite, easily accessible, with consistent quality across pastries. Friendly staff, and plenty of outdoor seating.

    Photos
    Sea Wolf Bakers - Cheddar jalapeño biscuit

    Cheddar jalapeño biscuit

    Sea Wolf Bakers - Apricot, ginger, lemon glaze sweet scone

    Apricot, ginger, lemon glaze sweet scone

    Sea Wolf Bakers - Kouign Amann

    See all

    Kouign Amann

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    3.4 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

    See all

    Chocolate Truffle Cookie

    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(269 reviews)
    4.5 miAtlantic
    $$

    I've been to Temple Pastries a few times now, mostly for getting pastries and drinks to go. As the…read moreother reviews indicate, there can be very long lines depending on the time of day that you get there. There really has been no rhyme or reason on when there are long or short lines, but for your sake, hope that you get a short line. Inside, there is a decent amount of seating upstairs and downstairs (though only one bathroom), but this seems like it would be a great spot to meet with a friend or coworker or try to get some work done. I'm a big fan of the horchata brioche donut, so that's what I recommend you try. The pastries are reasonably priced and freshly made, and if you don't like things that are too sweet they will be perfect for you. I think the only complaint I've had is the drinks the barista has made can be very hit or miss, especially once with Chai I had. The barista was nice enough to remake the drink, but that's probably one area of improvement. Overall, this is a great little spot and I look forward to coming back again.

    Great coffee with a mezzanine, outdoor seating, and free wifi. The star of this show, by far, are…read morethe pastries. The breakfast sandwiches available after 0700 are savor-y and packed with flavor. I see issues with customer service and I get it. Sometimes, the person taking my order isn't very thrilled. The other day, when I asked to confirm a particular drink was mine (as the drink was prepared for to-go instead of here), I received a judgemental stare. But I come here often and have learned how busy they get. I get exhausted just watching them! and I am so grateful this cafe is here. As someone coming from another cafe-focused city, this was the first place that really made me feel like I was home. Stellar food, beverages, and ambience. Only other complaint is lack of outlets for charging.

    Photos
    Temple Pastries - (1/21/26)

    (1/21/26)

    Temple Pastries - Cortado's and egg and cheese breakfast sandwich

    Cortado's and egg and cheese breakfast sandwich

    Temple Pastries - Passionfruit cheese cake cruffin

    See all

    Passionfruit cheese cake cruffin

    Sugar Bakery

    Sugar Bakery

    4.3(415 reviews)
    2.8 miLower Queen Anne
    $$
    Hipster vibe
    Locally owned & operated

    Fantastic pastries! Wife and I walked down from our hotel and found some of the best pastries we've…read morehad in some time.

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

    See all

    Saint Bread - Sakura bun - there's jam inside

    Saint Bread

    4.2(337 reviews)
    1.1 miUniversity District
    $$

    Finally made it out to Saint Bread and I loved it! Arrived around 9am on a Friday morning and…read morewaited ~30 min in line. All the pastries except for the regular butter croissant were available, and we were able to place an order for the kimchi focaccia and sakura swiss roll, which were slated to come out around 10am. Service was super friendly! I got the hojicha latte, the okonomiyaki frittata, black sesame cookie, kimchi focaccia, and sakura swiss roll. The hojicha latte was rich and earthy in the best way, and it went really well with the black sesame cookie, which had a great strong sesame flavor, and the texture was perfectly chewy! The focaccia was pillowy and chewy at the same - I could've eaten five of these on their own. The frittata was my least favorite item, but by no means am I saying that it's bad! I thought the sauces overpowered it a bit, and the frittata itself was a bit bland - I couldn't even tell it had sweet potato in it, but it was cooked really well. There was ample seating in the heated patio, but parking was a little confusing, though we got lucky with the small lot right next to the store. There were a lot of signs that said no parking along the street in front, but it seemed like a lot of cars were parked there?

    Saint Bread is one of those spots that just gets it right. The space is bright and modern and feels…read morethoughtfully designed, perfect for a slow morning or catching up with friends over coffee. The pastries and bread are the real stars. Everything feels intentional and well executed with a balance of simple and elevated. It is the kind of place where you end up ordering more than you planned because everything looks so good. It can get busy especially on weekends but it is still worth it. Between the quality of the food and the inviting atmosphere it is an easy go to for a casual but elevated coffee and pastry stop.

    Photos
    Saint Bread - Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Cinnamon-Okinawan sugar toast ($4) - nice butter on white bread

    Saint Bread - Merch (1/15/25)

    Merch (1/15/25)

    Saint Bread - Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    See all

    Fried egg sandwich ($8) on melon pan bread with marinated mushrooms (+$4)

    Tres Lecheria - bakeries - Updated May 2026

    Loading...
    Loading...
    Loading...