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    Tres Lecheria

    4.7 (135 reviews)
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    Apoorva N.

    Best tres leches in seattle Periodt. Tres lecheria is a little grab and go spot serving some authentic delicious tres leches. The cookies and cream, dulche de leche and pistachio are my favourite flavours. The cakes are super moist and the flavours are beautiful

    Shelby C.

    Got the cookies and cream and the dulce de leche. The worker recommended the dulce de leche and it was sooo good but on the sweeter side. The cookies and cream was also good but less flavorful. The cakes are so soft and yummy. I want to come back and try other flavors

    Tres Leches Cake Coconut
    Tim W.

    Absolute delicious. Customer service was great. They sell slices and whole cakes as well. I may get a birthday cake from here. It's small inside and no spots to sit and eat so it's pretty much to go.

    Marionberry tres leches
    Brady R.

    A small, quaint space that's meant mostly for grab-n-go. I opted for the Marionberry option as a dessert after dinner. Pricing wasn't horrible and it was very tasty!

    a mural in a restaurant
    Eva M.

    Some places have a hella of a reputation for a darn good reason, and Tres Lecheria is squarely in this category. When you make one thing great, just keep making that one thing. Tres Lecheria, as the name implies, makes the famous tres leches - a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. This cake is popular throughout Latin America. I am in multiple foodie groups, and when it comes to tres leches cake, there is only one reply - Tres Lecheria. They sell their milk-soaked cake slices precut and prepackaged in containers. Getting the traditional is a must. It is certainly not the only flavor. I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha. Honestly, traditional is the way to go. They also sell seasonal flavors. They are currently offering pumpkin chai and eggnog. Each of the small slices are $8. It is a weighty slice that takes two of us to finish. A whole cake is $35 for twelve slices. Need to pre-order online. Service is as swift as you want, or without anyone behind us, we b.s. a bit with the lady. The décor is cute with some tchotchkes for sale. Highly recommend!

    two cakes in plastic containers
    Huong L.

    More like 4.5 stars!!!! These cakes are amazing!!!!!! We heard of this place before but didn't really motivated to try as I'm super picky with cakes but these are on a different level. I love how moist it is We got 2 flavors: Traditional and marionberry: they were both delicious and had good flavoring. I think I learn though that it's definitely better to freeze it and eat if after because the cake is more stabilized, otherwise, the cake do get a little mushy from all the milk. That's just personal preference though because my husband loved both of them equally lol At ~$8 a piece I think it's a good price considering that it's a hefty cake. It's not the prettiest cake but the flavor makes up for it :)

    Original Horchata - 12 oz. Strawberry Tres Leches
    Ariella N.

    I would also give this place 4.5 stars, but would round up:) It's a cute little tres leches shop in Wallingford. There's no other place like it. I was really craving a strawberry cake, and went here. The horchata and strawberry tres leches were very sweet--more than I'm used to, but I enjoyed it.

    a hand holding a shopping bag
    Kyle W.

    My friend and I went here for the 4/20 special - $4.20 per slice of cake and the portions are the large, regular-sized portions! Even at $8 per slice which is their original price, it is very well worth it. One slice of cake is like a container tub, enough for 2 people for dessert. We tried the original, dulce de leche, Mexican mocha, and matcha flavors as the promotion only allowed maximum 2 slices per customer, which is more than enough for a few days of sweets for us. The original tres leches cake is spot on - very milky and decently sweet. The dulce de leche is fairly similar, with additional caramel flavor. I would opt for dulce de leche between the two, if you were to choose one, but both were excellent. The Mexican mocha tasted like chocolate as expected, and I am a fan of that. The matcha is okay - the consistency is still similar to regular tres leches cake but the flavor did not really pair that well. This place is a grab and go type of place so keep that in mind when you make a purchase here. Fortunately, the containers are very durable and so you don't need to worry about the cake as you make a journey to wherever you decide to consume it - whether it be back home, or at a nearby park.

    Mexican Mocha, Pandan, Matcha, and Dulce de Leche Tres Leches
    Linda N.

    We love trying new places once a week, and this week, we decided to try Tres Lecheria to satisfy our sweet tooth. These cakes are made ready to purchase, so we were able to walk up to the refrigerator case and pick out the flavors we wanted. We ended up spending $36 total for 4 flavors: Mexican mocha, pandan, matcha, and dulce de leche. Digging out spoons into our first bite, we immediately noticed how soft the cake was. There was a good amount of milk pooled at the bottom, so we knew it was going to be a good bite. We were pleasantly surprised by how accurate the flavor descriptions were of each tres leches. It was also great that they weren't overwhelming sweet either. I was skeptical how well they would pull off the pandan flavor, but I thought they nailed it! My favorite was the dulce de leche, and I would definitely recommend this shop to others!

    Abigail A.

    Delicious slices of cake!! If you have a sweet tooth and are in Wallingford, I highly recommend getting your dessert fix at Tres Lechería! Each slice is about $8 and they offer a variety of flavors. If this is your first time here, you definitely have to try their classic, tres leche. It has just the right amount of liquid where it's moist, but not soupy. It is also not too sweet, which I really appreciate. My partner isn't that big of a fan of desserts, and he really enjoyed this! When you do go, I highly recommend buying at least two slices. After the first one, you'll regret not getting more!

    Art on the wall
    Reyna P.

    Super cute spot that has amazing Tres Leches slices! Located in a small storefront near the University of Washington, this bakery is a gem! On a recent visit I was greeted warmly by the person at the counter. She entertained my endless questions about the beautiful artwork and the different flavors of cake. Tres Lecheria has definitely perfected an old favorite. Besides traditional tres leches slices, there are several different flavors to pick from. On this visit I decided to get Pistachio, Pumpkin Chai, Coconut, and Horchata. Another awesome thing that they offer is a punch card. If you get 8 slices, the 9th one is free. I didn't need another reason to come back for more, but the punch card is a sweet addition! The Pumpkin Chai was amazing! I devoured it as soon as I got home and it was super delish. I have no doubt the other flavors will be just as good. I will definitely be returning.

    Assortment of tres leches
    Sage M.

    I am so happy I found this little gem in Wallingford! We got three different flavors, but my personal favorite was the Horchata! They're very creamy and amazing. We came on a Saturday and had a small business discount where each one was $2 off! They also have a punch card so you can rack up a free tres leche. Customer service was great and offered us great insight of which flavor we should get. They offer spoons and napkins. I will definitely be coming back!!

    Cookies and Cream Tres Leches  Insta: @hungryhomeboys
    Audrey C.

    Such a hidden gem! I'm a fan of tres leches cake and was craving some. I initially discovered this place from a tiktok video and had no idea that Seattle had such an amazing spot like this! Ordering online was easy since they drop their new flavours on Tuesday and usually sell out the following days afterwards. I tried the cookies n cream as well as the matcha and they were a hit! Such delicious tres leches cake!

    Cookies and Cream

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    Page 2 of 4

    Ask the Community - Tres Lecheria

    Review Highlights - Tres Lecheria

    I eyed horchata, dulce de leche, sweet corn & honey, before I finally decided to go bonkers and got matcha.

    Mentioned in 37 reviews

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    3.6 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Bread | tiktok & insta: @trinhiesworld

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(463 reviews)
    1.7 miPhinney Ridge
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Chocolate strawberry croissant

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    Baiten - Matcha soft serve

    Baiten

    4.5(247 reviews)
    3.2 miCapitol Hill

    Like WOW the quality and flavor profile were amazing!!!! The best soft serve I've had in a whileread more

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

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    Baiten - Black sesame

    Black sesame

    Baiten - Black sesame, hojicha, matcha soft serve

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    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    3.4 miBelltown
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to…read morejaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.

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    Temple Pastries - Line inching closer. Found out later I could've bypassed line & got TGTG order from barista. (8/10/25)

    Temple Pastries

    4.3(278 reviews)
    4.5 miAtlantic
    $$

    This was such a cute place! It had been on my list for a while so when a friend suggested to meet…read morethere, I was happy to oblige. There was plenty of seating around 1 PM on a Thursday. It was busy but not crazy packed. They had a lot of options for pastries and drinks. I'd never had a London Fog before so I decided to get that. It was so good! I'm a big earl grey fan, so I figured I'd like it. Very sweet but not too much. The pastries all looked absolutely fabulous. It was hard to choose, but I went with the black sesame macaron. I'm a big black sesame fan. It was really good. The staff were also amazing! So kind and friendly.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

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    Temple Pastries - (1/21/26)

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    Saint Bread - Saint cheeseburger

    Saint Bread

    4.1(352 reviews)
    1.1 miUniversity District
    $$

    4.5 stars. This was my first time at Saint Bread which feels crazy to say considering I have lived…read morein Seattle for the last 6+years. My partner and I were enticed in on a whim after paddle boarding in Lake Union and it did not disappoint. The smell of the smoker outside hit us as soon as we parked and from then we decided we couldn't leave without trying a little something. We ended up getting the miso caramel pork belly from the Hinoki food truck with a side of rice. The pork belly was really well flavored, smoky, sweet, and salty. I'm only taking half a star off for the rice which really wasn't great as it was mushy and overcooked. I would probably opt for the fries next time instead, though this might be a heavier combination. The service was good, and everyone we interacted with was perfectly nice and helpful. The plan is to definitely come back again and try more of what they have on their menu like the smoked half chicken, and even some drinks and things from the bakery.

    This spot gets so much attention I almost wanted to dislike it to be a contrarian. But no...it's so…read moregood. The breakfast sandwich is just delicious especially if you can get it on the sweet bread (can't remember the name), and they have hojicha lattes which can be hard to find/do well! I would recommend going on a weekday, as the line does get crazy on weekends. But yeah it's worth it

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    Tres Lecheria - bakeries - Updated September 2026

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