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    Trilogy

    4.5 (6 reviews)

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    25 days ago

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    24 days ago

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    21 days ago

    Amazing food and atmosphere! Will definitely be back! Friendly staff and a great view

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    Pinard Wine Bar

    Pinard Wine Bar

    4.4(63 reviews)
    10.5 mi

    This place is a hidden gem. The atmosphere is beautiful and feels like fine dining without the…read moreprice tag. They have a great happy hour 3-6. At our table we had flatbread pizza, sliders, steak and frites, and a Caesar salad. Everything was delicious!! We enjoyed their cocktail menu and wine choices. Oh, and the cheesecake was a perfect finish! Our server was attentive and friendly. He patiently listened to the many stories are table blessed him with. Please fill this place with happy diners and save Bijan from talkative tables. You won't be disappointed!

    I honestly don't understand all the 5-star Yelp reviews for this restaurant. After reading so many…read moreglowing reviews, we went in with high expectations and were thoroughly disappointed. The first red flag was walking into the restaurant on a Friday night and seeing only two other tables occupied and a couple sitting at the bar. The restaurant felt strangely quiet and lacked any real energy or atmosphere. That should have been our cue to turn around. We came for the first night of Restaurant Week, with a 6:30 PM reservation, and were already told that one of the prix fixe menu items, the salt fish fritters was unavailable. On the very first night. I ended up ordering the watermelon skewers instead, which were sad-looking and underwhelming. My sea bass was decent, but the pilaf was way too salty. My boyfriend ordered the lamb chops, which he described as anemic, served on a bed of mushy, tasteless rice with overly salty broccolini. For dessert, we ordered the regular-menu Burnt Basque cheesecake, and it was quite possibly the most tasteless cheesecake I've ever had. It didn't even taste like cheesecake, it was more like an egg custard. Ironically, the special bread pudding they whipped up for Restaurant Week was much tastier than the Burnt Basque cheesecake, although the outer edges of the bread pudding were burnt and hard. And then there was the service. Terrible. This was a three-course dinner that took two full hours to complete. The server never once came over to ask how the dishes tasted, and we had to ask for our water glasses to be refilled. By the end, we couldn't wait to get out of there. Overall, the food was subpar, the service was painfully slow, and the entire experience was frustrating from beginning to end. Whatever everyone else is raving about, we certainly didn't experience it. Needless to say, we won't be returning.

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    Pinard Wine Bar - Cozy members lounge

    Cozy members lounge

    Pinard Wine Bar
    Pinard Wine Bar - Signage

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    Signage

    Ember - Pork belly entrèe as a main course.  Plenty of goodness

    Ember

    4.6(97 reviews)
    4.6 mi

    Excellent excellent excellent from the moment we walked in the door and greeted!…read more We were told the bar and lounge was full, but walked in & found two available stools right at the bar with Travis. Immediately, we were asked what we'd like to drink as bread, butter, and a chip/ dip bite special arrived from the kitchen within 5 minutes. The bar staff was absolutely hopping, but they were very on top of all of their tickets, remained calm, fun, smiling & upbeat as they dealt with people in and out, asking for drinks and doing turns on the stool seating. We ordered everything off of the happy hour menu - Caesar salad, Cobb salad, meatballs, shrimp, and coconut shrimp! The hubs said the best were the salads, I agree they were delicious. But I also loved the coconut shrimp, which looked too well done but they were slightly crunchy and my favorite. We will definitely be back. Oh, and there was live music, a piano player and singer. 10 out of 10 evening.

    Solid 4 star steakhouse in the casino. Overall good food, ambiance, and prompt service. But not…read morethe best steakhouse in the world. I'd be back if in the area. Came here on a random Friday night at 6 PM on the way to Pine. Ample seating available and there was no reservation needed at all. The restaurant seemed pretty empty. They started us out with complimentary bubbles as it was our first time visiting. That was a welcome touch for the night. Drinks came out shortly after that and they were good too! There was a complimentary amuse buse offered as well before the meal. Tasty but it was lettuce and cabbage based so it was interesting and didn't taste as expected. Entrees were cooked well and steak was seared to medium rare. Sides were excellent as well. Lots of food I will add so had to box half the filet and a full side. Dessert as well was on the house. It was a espresso cake. Tasted well and moist but I wasn't a fan of the filling/icing. It just didn't execute completely somewhere. Which is how I felt about dinner overall. Service was polite, ambiance was great, the singer was sweet but something about the night was amiss...might have been how the restaurant was 90% empty on a Friday night But overall for a $160 bill, at other steakhouses this would have easily been $200+. I'll be back. I hope to see this restaurant busy in the future!

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    Ember
    Ember - Scallops over kale and a parsnip puree

    Scallops over kale and a parsnip puree

    Ember - Dessert cocktail

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    Dessert cocktail

    The Goose - Bone Marrow

    The Goose

    4.7(188 reviews)
    8.1 mi

    Just, wow!! The drinks, the vibe, the service? This place has it down!…read more The Goose is absolutely what you think of when it comes to a speakeasy! The atmosphere inside is relaxed yet sophisticated with an overwhelming feeling of being in on a secret no one else knows, so cool! We happened to come early enough in the day to where getting a table wasn't an issue but I would say make a reservation when coming as it is limited seating and absolutely worth it. I came with my husband and my bestie for some birthday cocktails and bites. We were actually lucky enough to have our Uber driver point out the door on the way in, I don't want to give away any secrets but keep an eye out for a door marked with the goose silhouette. It was very back-door, hush hush The cocktails were fantastic! The Clover Club was by far my favorite but everything we got was wonderful! I definitely recommend getting some bites while you're there too, we got the charcuterie board and it was plenty for the three of us. Nick took great care of us, making excellent recommendations throughout our visit but the star of the show was Miss Bella! She was so sweet right off the bat, welcoming us in and wishing me a very happy birthday! She very clearly takes a lot of personal pride in her customer care and it shows! Plus, her nails?? Gorgeous! We really had a great time and will definitely be back soon! Thank you The Goose for a wonderful birthday!

    The goose is solid…read more I live in Mcmormick ranch and we walk over here once in a while for a cocktail. It's always good, servers are always kind and the bone marrow hits the spot.

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    The Goose - Look at the bar wall!

    Look at the bar wall!

    The Goose
    The Goose

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    Trilogy - desserts - Updated September 2026

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