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    Trinity Place

    3.9 (474 reviews)
    ModerateBars, New American, Irish
    Closed Closed

    Trinity Place Photos

    Business Info

    TRINITY PLACE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Trinity Place

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    Reviews With Photos

    Sara G.

    Just like my liver is in health ruin, this spot is in financial ruin literally. You're having cocktails in a former bank vault folks. There's nothing more relaxing and romantic than having a cocktail amongst iron bars. It's giving... jail! I'm kidding. A very cool concept. I continue to go back. At night, the vault lights up and it's a vibe in there. We had about 30 minutes to chug down an old-fashioned given the dread of New York traffic so the service is great.

    Johanna B.

    I recently visited this old haunt when I met with friends for pre-dinner drinks. An old bank vault, I've been to this hot spot numerous times especially when I worked in the area. From bar food to lunch and dinner, I've tried a lot. It's a cozy spot that can get crowded especially towards the end of the week. At least I'm assuming it still might be. I'm sure the regulars still drop by for that after work drink or two. Recommend.

    Hunter S.

    The food was fine. The drinks weren't bad, but they weren't overly creative or mind-blowing. But the staff and management was AMAZING! So how did we get here? I made a last minute reservation on OpenTable on a Thursday night. I got there and the host tells me this was a mistake; that the app allowed me to reserve a table that was not available. He calls the manager, who tells me the back room has been prepared for an event, and somehow I was mistakenly able to reserve a table in this space. They were absolutely packed, so also keep that in mind when you make the decision to come here as well . . . it's in FiDi, so a lot of business people clogging the bar area for after-work drinks. Anyway . . . the manager went out of her way to make a place for me. I ended up sitting in a back corner in the event space (it didn't start until an hour and a half after my reservation). She actually apologized over and over about my "child in solitary" dining situation, but I think it worked out great! I was away from the crowd and the noise, and service was still really attentive and made sure I had everything I needed. I had the petite filet medallions served with broccolini and gruyere potato gratin. The medallions were cooked appropriately, medium as I asked, and weren't bad. Maybe a little more seasoning? The broccolini was charred perfectly and had just the right amount of crunch. The potatoes were pretty bland though. I had the New York cheesecake with Nilla wafer crust. It was pretty good! They also have cavatelli, ricotta ravioli, duck leg confit risotto, ahi tuna, scallops, blackened salmon, a wagyu burger. They have apps like charcuterie and cheese boards, pate, salads, tartare. They have a bar menu as well. Prices are moderate for New York. I had a few cocktails. Sweater Weather (dark rum, apple, maple, walnut, ginger)--a fall selection. I had the pearfect pearl (grey goose, pear, rosemary, ginger, lime). This was probably the cleanest and most refreshing. And then the people's margarita (blanco, lime, pineapple, agave). They also didn't rush me as people started to arrive (I was still out before the event started, but they didn't even ask me to leave). The decor here is pretty cool too. It's in an old bank vault. Would definitely return when I'm downtown. Thank you so much to the awesome staff who went out of their way to not let a faulty reservation ruin my plans!

    Sour, but delicious mocktail.
    Karen N.

    After a long walk at an exhibition, my daughter and I decided to have dinner at this cozy place. The atmosphere is very relaxed and the service is amazing. Our server was so patient with our questions about the menu. The drinks and dishes were delicious, too. It was nice to have a nice mother/daughter night out. We'll be back for more.

    The menu
    Douglas V.

    The ambiance was so cool. A restaurant in a bank vault is a unique concept! The food came out fast and was very delicious! Service was very attentive and friendly! Highly would recommend anybody who wants to have an intimate dinner or a fun outing with a group of friends!

    Tuna tostadas
    Carrie S.

    I stopped in for happy hour. The bar area was fairly busy with the after work crowd. Service was great! The HH rose' wine was surprisingly good. It's not a large HH menu so I ordered food from the bar menu. The tuna tostadas were delicious. A decent amount of tuna for the price but a small portion. The tuna was very fresh. I couldn't get enough of the chipotle mayo. Perfect compliment to the dish. For an appetizer, the flavors were perfectly balanced. I will definitely be back. Not sure how I haven't found this place before. Walked by it a million times.... The old bank vault is really cool.

    Potato side
    Lea C.

    I had booked a reservation here for dinner with my mom and stepdad as they are visiting New York City for the first time. I wanted to take them to a place where they could get a decent steak or burger and that wasn't too awfully pricey. I had done some research and it seemed this place fit the bill and also had a unique I'll beyond being in a bank vault. We arrived a few minutes before our reservation and we were seated in the bar area, it didn't look like the back dining room was open yet. Next time I would probably wait for a later reservation as trying to sit in the bar area and have a dinner was not a good idea. It was so obnoxiously loud in there with all of the after work crowd that we could not hear each other. My mother ended up super frustrated that we could not speak during our meal. The food was just OK, they said the fillet was very nice. The coq au vin really lacked flavor and my mahi was just OK. I really like seafood and I liked the variety of veggies in the broth, but it was just somewhat bland. the pricing wasn't too bad, my husband and my bill totaled about $100 before tip. I had one glass of wine and my husband had two beers. The service was really good. Food came out promptly so all of that was great.

    Barrata
    Susan B.

    This is a pretty relaxing place inside a Vault. The staff was friendly and helpful. I had the Barrata . It was beautifully presented . The dish had an interesting variety of ingredients. I was freezing out so Hit Toddies were perfect.

    Gerald H.

    Cool for the photo opportunity, but I would say they need a charge in some way. Stopped here for a pre-dinner drink while in the area. Granted, we did stop on a Wednesday, they weren't very busy at all. I had a reservation but it wasn't really needed whatsoever. It is billed as a place where you dine in a vault - but it seemed like it was just a vault door out front and the vault had walls blown out and opened way up for a regular restaurant. Had a drink and some guac and chips. Can't speak to regular food but overall good.

    Duck Leg Confit Risotto
    Jorge P.

    Solid new American food spot. Restaurant is in a bank vault which is pretty cool and definitely gives FiDi vibes! Not much good food in FiDi, so this place feels like a godsend. Service left a little to be desired, but we had a big party so don't imagine it's the norm. Definitely go for the duck leg!

    Hot Toddy
    Frank P.

    I decided to try this place on my first ever trip to NYC. It was very good. They are housed inside of an old bank building and they keep a lot of the feel from that. They have an old bank vault when you walk in that lights up different colors. For my meal I had the cheeseburger. I didn't see anything else I really liked on the menu so I decided to play it safe. The burger was good and I'm glad I got it well done. My colleague had the burger but she has it medium well and it ended up being undercooked. I had a Hot Toddy to go with my meal.

    Dara R.

    What a great find in the Financial District! I actually just Googled places near WTC and came upon this historic and iconic restaurant. Set in an old vault with so much character and romance, this is a great spot for a company affair or just catching up for drinks. The food is really good with good portions. I had the traditional burger which was juicy and just right. The waitress was very accommodating and kept refilling our drinks. Definitely recommend this spot for a quiet place to get a good dinner.

    Elevator
    Anna C.

    This is a beautiful space and such a cool ambience! Set inside an old bank vault, it's a cool spot for pictures. The food and drinks were phenomenal and the service was fantastic. An easy walk to Wall Street or close by the subway, so its super easy to navigate to it.

    The Wagyu burger.

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    3 years ago

    Such a cool and unique place! It was definitely an experience to dine inside a bank vault. The food was excellent and the service was great!

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    3 years ago

    Good Wagyu Burger, unique ambiance with the bank vaults. Great location for FiDi lunch or dinner. Will come back for a longer meal

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(525 reviews)
    4.0 miMidtown East

    As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

    Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread (~$35)

    Truffle Monkey Bread (~$35)

    Monkey Bar - Chocolate Cream Pie

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    Chocolate Cream Pie

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.8 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

    Photos
    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    Don Angie

    Don Angie

    4.5(1.2k reviews)
    2.1 miWest Village
    $$$
    Full bar
    Gluten-free friendly

    I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

    I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Tanner Smiths - Tuna Poke Tacos

    Tanner Smiths

    4.3(2.4k reviews)
    4.1 miMidtown West
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

    Photos
    Tanner Smiths - The setting from the entrance

    The setting from the entrance

    Tanner Smiths - Gluten free bun

    Gluten free bun

    Tanner Smiths - Double Smoked Cheeseburger

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    Double Smoked Cheeseburger

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    2.9 miMidtown West
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Vanilla Cafe Latte

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    Vanilla Cafe Latte

    The Smith - Veggie Burger with fries

    The Smith

    3.9(2.4k reviews)
    4.6 miUpper West Side
    $$$

    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

    Photos
    The Smith - Inside dining

    Inside dining

    The Smith - Salmon tartar

    Salmon tartar

    The Smith - The bar

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    The bar

    Zou Zou’s

    Zou Zou’s

    4.2(599 reviews)
    3.1 miChelsea, Midtown West, Hell's Kitchen
    $$$
    Full bar
    Gluten-free friendly

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

    I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Trinity Place - bars - Updated September 2026

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