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    Trophy Fish

    3.8 (84 reviews)
    Closed 12:00 pm - 10:00 PM

    Trophy Fish Photos

    Business Info

    TROPHY FISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Trophy Fish

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    Reviews With Photos

    Jenn L.

    I'm so happy they opened another location in Tampa, which is way more convenient for me! I've been a fan of the St. Pete spot, and the Tampa location absolutely did not disappoint. You really can't beat their daily happy hour from 4-6pm: $1 oysters (must order min of 12), $5 tacos, and $5 bubbles and $10 cocktails? Yes, please. I always get the whipped feta (not on the happy hour menu, but totally worth it). The vibes are great, the staff is friendly, and best of all, it's dog friendly! Already looking forward to my next visit. What I ordered: - WHIPPED FETA DIP: cucumbers, roasted peppers, sunflower seeds, crispy tostadas - BUCK SHUCK RAW OYSTERS: Raw oysters on the halfshell, served with cocktail sauce and champagne cucumber mignonette. *12 oysters minimum per order - A LA CARTE CHICKEN TACO: Grilled chicken served with pico de gallo, crunch love lettuce, jolapeños, and roasted garlic lime and sriracha aiolis, on a garlic grilled flour tortilla - A LA CARTE FRIED SHRIMP TACO: Buttermilk fried shrimp served with pico de gallo, crunch love lettuce, jalopeños, and roasted garlic lime and sriracha alolis, on a garlic grilled flour tortilla.

    Truc P.

    Where else would you be able you still find $1 oysters everyday 4-6?! They have live music.you order from the bar and food comes out quite fast. The oysters taste pretty good (just be cautious of the tiny shell pieces still in the oysters) The shrimp tacos were actually good for $5 as well!

    Fin and tonic
    Dj L.

    Awesome night at Trophy Fish last week. Wanted somewhere to go after Gasparilla that was different and wouldn't be a long wait. Trophy Fish is all open air, so it gives you a sense that you're on the beach or somewhere tropical!! Walked in and the manager greeted us and explained how it works. It's cafe style, so you pick a seat and just order your food at the bar, they will bring it out to you! We ended up eating at the bar and god some cocktails which were great. They had stone crab special so we did a half pound of that. Super good and served up with some old bay dusted on top! They rotate specials and fresh catch of the day so make sure to check the chalkboard when you walk in! For entree we had the mahi sandwich and the grouper day boat. Which you get to choose 2 sides and the fish of the day. We also got the seafood chowder which was made to order and so delicious. It was a bit on the pricey side, it was $29. Cool thing is their sister cocktail bar concept Mandarin Heights is connected. So we walked over there and hand another cocktail before leaving. Super fun time!!

    The bar
    Katrina M.

    Service and ambiance was quite peaceful and fun. The bartenders were great! The Aloe-ha is my go to drink! Their happy hour isn't too bad either! Definitely try them out!

    Shrimp taco
    Courtney C.

    Best seafood in the area and fantastic happy hour! Everything I've tried is flavorful, fresh, and good portions. The quality at this location is equal to the original one. I can't help it, I have to get their oysters. Their hushpuppies are a must. The shrimp tacos and catch of the day entrees are superb. You order your at the bar and staff is always cheerful and offering recommendations. You feel like you're 'somewhere else' with the tropical feel without a beach dive bar. Do yourself a favor and try it if you have not been or go back if it's been a while. You'll have to order the dessert and let me know how it is!

    Shrimp Po boy
    Mia M.

    Was good , fresh , unique place , got the Po boy shrimp sandwich w blackened fries . Their oyster Rockefeller looked really good too. I think I'm gonna try that. Next definitely must try and go check them out.

    Latoya C.

    I enjoyed trophy fish it's an easy chill laid back Vibe. I had the butchers blend fish tacos, one was grouper the other was mahi. It was pretty good seasoning and flavor. The drink was pretty good, but I don't remember the name however, I snapped a picture of it below! It's a gin based drink.

    Poboy

    Worst time here. Super cool vibe. Delicious food. I had the shrimp poor boy and the chorizo corn with a couple different sauces. Incredibly fresh, delicious flavorful service was great. Wow! Can't wait to be back for happy hour

    blood money

    I love the mezcal drinks here. Always a nice vibe with good bartenders. Tried the hush puppies, they were okay

    Amazing
    Grisel A.

    This review is long over due. I decided to book a group outing for our office for some drinks and appetizers and boy I picked a cold day. I was worried but the managers assured me they would put out heaters. And I was not let down. It was warm and fun. Great place for drinks and food. The bar tender he kicks butt. The food. The ambiance and the cocktails are delicious. The pretzel is a must try

    Oysters
    Stephanie D.

    The ambiance is good but that's about it. I do love the concept and design of this Trophy Fish location, however, the food did not live up to my expectations when we visited on 10/15. If anything I would say go for a beer and chill outdoor vibes... that's it. It's an order at the counter kind of restaurant which I can totally understand but what I can't understand is a "self-service" restaurant with outrageous prices and this low quality of food. Food- We ordered a dozen oysters that were on special for $1 each. They were very very bad oysters... I only had 2. They didn't look visually appealing, were fishy, and had pieces of shell in them. The blackened mahi mahi was a small portion and the side pineapple cabbage slaw just tasted unfresh and like it had been sitting for a while. My boyfriend had the smoked shrimp burger and he did not enjoy it. The food did not justify the price. Drink- I also had the salty dawg yacht-tail and it was a unique drink. The flavor profile was different and it wasn't a bad drink, however, I wouldn't return just for this drink. The vanilla salt rim was interesting. Wish we had a better experience.

    P S.

    Great spot for food and hangout Service was also nice! Will come back! Didn't get a pic but smoked salmon burger I also got was great too! That's for the food! As far as the sitting goes... outdoor sofas are nice BUT I'd clean those cushions often- hoping the management sees this

    Smoked fish dip
    Renelle W.

    So the menu concept is straightforward...you have a choice between two fish of the day. Then you decide whether you want to fish as a platter, sandwich, taco or salad. You select a seasoning for the fish, your sides and sauces. That's the extent of the menu. When I dined here 3 days ago, the options were red grouper and mahi mahi. The price was $29+ change and $27 +change respectively. I don't think there is value for the price of the meal. My fave item was the yucca fries. Everything else on the plate was ok. The smoked fish was ok not astounding and well I didn't like the ceviche at all...especially coming off the hinge of two trips to Mexico in the past month and comparing it to the amazing ceviche I did have. The atmosphere is cool so I did like that! The staff were friendly whenever we needed to interact with them - you order your food at the bar or a separate counter. May pass on the food and try the drinks next time.

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    3 years ago

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    3 years ago

    Food is extremely mediocre. Not worth the price. Decent drinks and friendly staff though

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    3 years ago

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    3 years ago

    Overpriced - way overpriced! $48 for a bottle of $12 pinot grigio. $30 for a 6 oz piece of grouper. Plastic utensils and paper plates.

    Helpful 2
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    Oh no 0

    Page 3 of 3

    Ask the Community - Trophy Fish

    I they have $1 oysters on Sunday?

    Trophy Fish has $1 raw oysters during the weekday happy hour, min 1 dozen.

    View All 3 Questions

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    Came to Agave Social for the first time and had such a great experience, largely thanks to Jacob…read more He was honestly like a walking menu, super knowledgeable, gave thoughtful recommendations and made the whole experience feel easy and fun. He suggested a strawberry drink for me (I wish I remembered the exact name!) and it was PERFECT. Exactly what I was in the mood for. We also ordered the queso fundido, which was amazing and tried a mix of tacos, shrimp, steak, and pulled pork, and every single one hit. No misses. Service really makes a difference, and Jacob went above and beyond. If you come here, definitely ask for him, he's here Tuesdays, Thursdays, and Saturdays. We'll absolutely be back.

    I have been to Agave Social a handful of times now and each time has been a little different…read more The good: the wait staff is friendly and knowledgeable. The restaurant has a fun and vibrant vibe. The queso fundido is always a hit with chips that are crisp and salty goodness. The hot honey plantains are yummy! The umami steak taco, the cheeseburger taco and volcano shrimp taco are must tries. The mid: I have been there when they were slammed and have been there between lunch and dinner when they were on the slower side. The food seems to take a long time no matter how busy they are. When they are slammed, I absolutely understand why it might take a little longer to get a couple tacos and a salad however, when I was here last week, it was after the lunch rush and it took much longer then expected. The manager came over to apologize and comped our queso and chips due to the delay. When our tacos came out, they looked amazing but 3 of us had ordered the grouper taco and asked for no hot takis, yet all 3 came out with takis. Also, the hot honey chicken taco was over fried and had an almost burnt taste. As long as the food initially took, we weren't going to send anything back so we scraped the takis off the fish tacos and didn't finish the chicken taco. Will I go back? Absolutely. It's a fun place and there are plenty of items that I can choose from to make a nice meal. It just might not be in regular rotation for me.

    Photos
    Dining Patio
    Dining Patio
    Umami Steak Taco + Island Jerk Taco
    Umami Steak Taco + Island Jerk Taco
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    Went to dinner solo and called the restaurant ahead of time as the app wouldn't let be book a…read morereservation for 1. They were super accommodating and told me just to come in. The hostess was pleasant when arriving and presented herself with exceptional sleek style. Someone brought me a palate cleanser drink which was rhubarb and lemongrass water. It was smooth and refreshing. The server guided me through the cocktail menu which was an exploration all its very own. I choose the cocktail called Opposite Day- Japanese whiskey, sweet Sauvignon Blanc, salted wine and roasted beets- twist on a whiskey sour but flipped! Oysters were light and fresh and the juice in the shell was precision clean. It really pops the flavors of the oyster. Yellowtail jalapeño handroll- it is designed to be eaten similar to a taco. The yellowtail was superbly fresh, the jalapeno was a mild touch to accompany the dish and didn't try to be the star. and the homemade soy sauce didn't over power the fish. Duck leg finished with a Szechuan spice and finished a pear au jus. The duck fell off the bone and was bursting with a complex blend of elegant flavors. As you check is presented they served you the tea of the day which was Hibiscus citrus Japanese tea in the most sophisticated teapot sitting on Japanese bamboo, which was a nice touch in the meal Upbeat modern music vibe Helpful, friendly weight staff that explains every item in detail as you order it, and when it brought to the table.

    Brought my husband to Tanto for his birthday and we were really excited to try it. We've been to…read morethe kaiseki experience at Kosen two years ago and been dying to try their cocktail bar concept. The entire dining area and booth is now Tanto and they have themed cocktail menus that changes seasonally. They have a small bites menu which includes handrolls! Service was good, attentive and we got a nice view of the bar where the bartenders were amazing! They were shaving down ice for the cocktails. Very cool. The seasonal menu has already changed, so I am not sure of the drinks we got lol both were fun and just okay.. mine came in a cone shape ceramic and very tart? The food was pretty good - some hits and misses. The caviar service was good but came with thin chips that break. I would recommend small pancakes. The sea bream hand rolls were good and the chirashi was very good. The karaage was good but the chive aioli was incredible. Overall cool concept but would love a bigger entree options on their menu. This would open up more patrons to visit who don't want to drop $500 for sushi

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    Bar area
    Bar area
    Chirashi
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    Morgan’s Cove

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    Had a truly awful experience here. At about 9pm on a Friday my party of 5 put our name on a…read morewaitlist. Nearly 2 hours later we had still not received any word from them. When we came back to the hostess we were told that we had cancelled our reservation despite never getting a call or text from the establishment. They could not show us any proof of this cancellation and upon further investigation we discovered that the hostess had typed in the phone number wrong and the system cancelled our names from the waitlist (highlighting his lie that he confidently told us that we had cancelled our reservation and that they couldn't see the waitlist communication after it was sent). Due to the error of their end we asked for him to streamline our names on the waitlist and he became combative and told us that he was not comfortable serving us and asked us to leave. We spoke to the manager and they reiterated that they believe we had cancelled our reservation despite having proof that the hostess was the issue. Eventually after speaking to the general manager on duty he was able to magically find multiple open spots for us at the bar and was completely comfortable with serving us despite the allegations made by the hostess. And then after all that waiting, the bartenders were rude, asked us if we were the people causing all those problems at the front, and drinks were awful. Definitely not worth your time. Everyone is rude and you will feel demeaned just for trying to get access to their "exclusive" speakeasy.

    Photos
    Secret entrance to the speakeasy!
    Secret entrance to the speakeasy!
    Rum Barrel
    Rum Barrel
    The bar area, tables surrounding it and another little closed off section.

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    Hotel Bar

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    Hotel Bar
    Hotel Bar
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    No food is worth a 4 hour dining debacle. If we were not celebrating a birthday for someone else,…read morewe would have left. As patient as I am, this was the most absurd dining experience we've ever had. It's a shame because the food wasn't bad. The staff was apologetic but their honesty, that service would be slow for whatever reason they had going on given we had four little kids with us, would have been much appreciated. No one came to our table to take our drink order, so we just went to the bar to order instead. There were more bartenders behind the bar than customers at the bar and none of them assisted the servers with table drink orders. It took half an hour to order appetizers afterwards, then another half hour to order entrées. We didn't have utensils at one point to eat the food we got, food orders came out incorrectly, the tables weren't cleared when dessert came out, and we had to excuse the entire table to head home with the kids as it was 10pm and we still hadn't received the check we asked for 30 mins prior to dessert coming out. The only reason we were still there when the dessert came was because we ordered it with the pre-fix entrée and we couldn't get anyone to bring us our check so we could leave. This was a manager problem, not a staff problem. I could not imagine leaving my staff in such disorganized distress over dinner service on a Saturday night.

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    Marinated olives
    Marinated olives
    Interior dining room
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    OLIVIA

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    4.5
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    My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

    I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

    Photos
    Ambiance
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    Prime burger that was rare on the inside  and couscous that had hair in it
    Prime burger that was rare on the inside and couscous that had hair in it
    Garlic bread.... Simply define

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    Garlic bread.... Simply define

    Trophy Fish - seafood - Updated June 2026

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