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    TruFire

    4.2 (888 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    TruFire Photos

    TRUFIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - TruFire

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    Reviews With Photos

    Dan B.

    Where do I start? Food was amazing! The service was exceptional, so attentive and personable. We had a big group and they had us in a great private area...we had a blast laughing and celebrating, they made it awesome!

    Brunch Flatbread
    Yolanda M.

    I had the pleasure of dining at TruFire for brunch today, and I would rate the experience an 8 out of 10. The service was exceptional; our waiter was attentive, checking in regularly and displaying a wonderful personality that enhanced our visit. The food - Brunch Flatbread exceeded my expectations, boasting delightful flavors and perfectly sized portions. My daughter playfully waited until I finished my meal to reveal that it was Mediterranean cuisine, a clever way to introduce me to something new, which I truly appreciated. While I felt the blackberry mimosa and cappuccino could have been improved--lacking in flavor--the outstanding service and delicious food more than compensated for these minor shortcomings. I would certainly recommend TruFire and look forward to returning.

    Chicken Piccata
    Brady J.

    The food, service and ambiance were perfect. I got the Salmon Piccata but substituted grilled chicken and a side of raw garlic. I get this dish wherever I go and this is the best one I've ever had. Please never remove this from the menu. You have a customer for life!

    Rigatoni Lemon Cream
    Anna T.

    Service is quick and the interior is open with tall ceilings. But there is a slight smell thats hard to describe, but it didn't interfere much with our experience. Our server consistently checked up on us and was friendly. The food. O.M.G. Everything is bursting with flavor. We ordered the Trumac, Rigatoni Lemon Cream Pasta, Seafood Pasta, and Chickpea Salad. The pastas all had a very vibrant and flavorful taste. The meats/proteins were also perfectly cooked and had a nice easy-to-chew texture. The dishes were very cheesy, which I enjoyed, but I wanted to point that out for those who are sensitive to it. The Chickpea Salad was so refreshing and tasted delicious! The ingredients were prepared beautifully and the nutty combination with the crunchy cucumber and mashy chickpeas and quinoa and avocado complimented each other well. Overall this place was a 10/10 across the board and I'm excited to try more dishes next time.

    Dinning area
    Alex V.

    How does this place have 4+ stars?!? The best tasting food was the kids chicken tenders plate... the pizza was floppy, the pasta was horrible... service almost non-existent... at least it was clean and tidy inside...

    Bolognese
    Alontis A.

    I ordered the bolognese and it was absolutely delicious. The pasta-to-sauce ratio was perfect, and I especially loved the big slices of Parmesan that came with it, they really elevated the dish. There are several other items on the menu that caught my eye, and I'm already planning to come back to try more. Definitely worth a visit!

    Crab Ravioli
    Chana J.

    A Mixed Bag at Trufire Trufire has its moments, but this visit was a bit hit or miss. The flatbread deconstructed with shrimp had nice elements but didn't quite come together. The spicy garlic noodles were flavorful with a good kick and generous greens. I enjoyed the crab ravioli--rich and creamy--but not memorable enough to crave again. The chicken marsala was just okay; the sauce was overpowering and the pasta forgettable. Dessert helped end things on a high note--olive oil cake was moist and beautifully presented. Friendly service and a lively space, but overall, the food lacked consistency.

    Bolognese
    Ricka M.

    The restaurant is in a great spot with lots of parking which minimizes stress. The staff were friendly and very attentive. Our waitstaff member Gage was amazing. My party was 15+ and at no time did we feel ignored. All orders were hot and very delicious. Definitely a 10/10. Highly recommend.

    Honey Burrata
    Rachel G.

    Thankfully, we got to sit outside. There seemed to be a little bit of an issue with the restrooms and the smell inside. Having to be at the airport in just a few hours we needed somewhere close to our office and also in a good spot to hop on the road. Also, there was another restaurant in the complex that we were going for dessert. Fast, friendly service and my poke bowl was delicious. I also tried the honey burrata and it was equally as yummy. They look to have a lot of good specials. Also tucked in a neat little complex to look around after a good brunch on the weekend.

    Spicy garlic noodles
    Asia W.

    Bartenders Rachel and Brooke were 10/10. They were great. The atmosphere was nice for a weekday dinner time vibe. I sat at the bar and had a cocktail and worked. The drink was good for the price. I got the spicy garlic noodles. It was fine. Overall, I think the food is mid for the price.

    Mediterranean Shrimp
    Maggie T.

    Met some friends for dinner. This place was hopping! And clearly the place to be for prom too. We had the artichoke (meh) and crab dip (unique and delicious) as apps. They both had gyro platter (I've never seen gyro meat sliced that thick!) and I had Mediterranean Shrimp (very flavorful and not too filling). Great ambience but maybe a weeknight would be less chaos.

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    1 year ago

    Our go to place for lunch with friends. Something on the menu for all to choose. Excellent desserts.

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    2 years ago

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    1 year ago

    Food and service is really good. Their Blackberry Smash Vodka Cocktail is excellent. Go there about once a month. Never disappointed!!

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    3 years ago

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    5 years ago

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    Shane L.

    Thank you, Mika! Please check your inbox when you get a chance.

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    2 years ago

    Came to TruFire for lunch with my girlfriend and sat at the bar, Erin the bartender is amazing! Super sweet and quick service!

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    2 years ago

    Great food ,,, everything we tried was delicious,,, service by Erin phenomenal,,,,place cool and cozy inside ,,, will definitely be back

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    Page 3 of 23

    TruFire Reviews in Other Languages

    Ask the Community - TruFire

    Are well behaved, leashed non-service dogs permitted on the patio? If yes, is there a way to make reservations for lunch to ensure outdoor seating?

    Is it noisy?

    in my experience the noise level was standard for a dining place in the olive garden, cheesecake factory realm. Not too noisy, but could be if there are large parties and full occupancy.

    At 11:00 am on Sunday, can you order off the Lunch/ Dinner Menu? Or only from the Brunch Menu.

    Great question. You can order off of both.

    Who do you offer delivery through?

    They have a in house online ordering for frisco location

    Are dogs allowed on the patio?

    Yes

    Does this place serve coke or pepsi products?

    Coke

    Don’t See Your Question? Ask Away!

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    5.0 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Bottled In Bond Cocktail Parlour & Kitchen

    Bottled In Bond Cocktail Parlour & Kitchen

    4.1
    (450 reviews)
    0.1 mi
    $$

    Recently visited Bottled In Bond Kitchen for an early dinner with one of my girlfriends, and the…read moreambiance was the perfect quiet, laid-back vibe for catching up. Our server was amazing--very personable, attentive, and gave us some great recommendations. We started with the dry-rub jerk wings, which were tasty and a generous portion, although I would have loved a little more of that bold jerk seasoning. The deviled eggs were a fantastic appetizer, and the Glazed Bison meatballs were another standout. Now, let's talk about the drinks! They definitely did not disappoint. Let's just say we both left feeling a little tipsy because they were that good! I ordered two mojito, which was refreshing and perfectly balanced. My bestie had the honey, gin, and lemon cocktail, and if you're a fan of tart, citrus-flavored drinks, that's definitely the one to order. Overall, Bottled In Bond Kitchen delivered great food, excellent service, and outstanding cocktails. It's a great spot for a girls' night, date night, or simply enjoying a relaxing meal with friends. I'll definitely be back!

    Told the server it's our girl's birthday. She said she tried her best to do something special for…read moreus... but nothing was shown/given. Wish they are more generous.. not even a scoop of ice cream for the birthday girl ? Whoa My girl used to work at Red Lobster as a waitress and she even gave a scoop of ice cream on the house when it's special occasion. We ordered too much food and requested 4 boxes. We received 4 humongous boxes and no bag .. not even a plastic bag, let alone a paper bag. We still tipped 20% although we wish the service was better. Server could improve, she didn't introduce her name or whatever. She didn't say happy birthday to my girl either. If the restaurant is upscale, it needs to reflect better service honestly. Sadly we didn't see the DJ or live music as we were seated all the way at the end. Close to the hostess. Kinda isolated Think food was on a little salty side. Jerk chicken 5/5 Crab croquette 4/5 .. where's the crab I dunno Birria sliders 4/5 too salty Mac and cheese 3/5 too salty for me Steak and fries 3/5 Cornbread 3/5 too dry

    Photos
    Partial view of the bar, which has at least 25 bar stools.
    Partial view of the bar, which has at least 25 bar stools.
    Short rib
    Short rib
    Blue crab croquettes

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    Blue crab croquettes

    TruFire - newamerican - Updated August 2026

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