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Truva Turkish Kitchen

4.3 (314 reviews)
Open 11:00 am - 10:00 pm
Updated 1 month ago

Order Truva Turkish Kitchen Takeout or Delivery

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TRUVA TURKISH KITCHEN ATMOSPHERE

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Recommended Reviews - Truva Turkish Kitchen

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Marissa L.

Visited Truva for a girls' night out on a Friday. The food was delicious, and the service was excellent. What made it even better was that the restaurant wasn't overly crowded, allowing us to enjoy our conversation without any distractions. I would highly consider trying Truva again for another dining experience. By the way, when you arrive, don't forget to ask for the bread. The dipping sauce they serve with it is flavorful.

Cabbage rolls
Juliet G.

I absolutely love this place. The moment you walk in, you're greeted with such a warm, welcoming atmosphere. Our server was incredible -- full of energy and genuinely attentive. My must‑have appetizers are always the grape leaves, perfectly tender and wrapped around a savory, flavorful filling, and the Haydari, a rich yogurt‑based dip blended with feta and plenty of fresh herbs. Pure deliciousness every time. For our main courses, we enjoyed a spread of vibrant, flavorful dishes, including the hearty adana and the comforting cabbage rolls (you can see them in my photos). Every visit feels cozy, inviting, and wonderfully hospitable. It's truly one of those places that keeps you coming back.

Adana
Taina J.

I've been to this restaurant a couple times now, and I'm still so surprised by how it's not insanely packed out--although that may be due to going there during random lunch days. Both times I've gone, I ordered the same thing because it's so insanely delicious! I had the Adana, which is made of lamb. The plate comes with rice and some vegetables that go perfectly together. The rice is so simple, but it's well cooked and so delicious. It also comes with red onions, a grilled tomato, and greens that were tossed in a lemony sauce--absolute perfection! They also provide you with complimentary bread with a sun-dried tomato sauce that is simply addicting! Definitely recommend checking this place out!

Arielle S.

Incredible service, great meal. We were seated in a back corner booth - whole restaurant is beautiful, but especially loved our spot. Started with the babagannoush and liked the flavors but thought it could be better if it was served with pita. + complimentary bread and tomato dip gets a shoutout! I got the chicken with salad as my main and enjoyed both, though I wish the dressing was served on the side. Dessert was baklava (served with ice cream) and a complimentary flan - our server brought it out with a candle when he learned we were celebrating something. Really great for the price, fun experience, nice hospitality, recommend.

Knufeh-warm and delicious
Janet W.

My family of four came on Sunday at 5:15 pm and made reservations in advance. Parking was still available on the side parking lot. We were greeted immediately and offered a cozy booth and menus. They have an extensive bar selection. Our waiter, Drew, gave us his recommendation when I told him it was our first time. We enjoyed the muhammara which I ate with the complimentary bread. It has a little spicy kick which I enjoyed. The lentil soup can be split so my kids each had a cup which was a good way to try it. It was pureed so more liquidy and not chunky. I ordered the whole bronzina fish which they can also filet if you don't like to worry about the fish bones. It was so amazing, I would get this every time! My husband enjoyed the adana, son ordered grilled salmon which he demolished, and daughter picked the baked chicken as they were out of chicken adana. We all shared the knufeh which was wonderful and which Drew cut for us and brought us ice cream to go with it. We loved our meal and the service and will definitely come back!

Complimentary Bread and Sundried Tomato Oil
Kelsea L.

Some of the best authentic Turkish cuisine you can get in Atlanta. Also if you haven't already, try the mussels. Service is polite and top notch. The overall ambiance is warm and luxe as well, with a fantastic bar.

Thomas S.

Great atmosphere. Wonderful appetizers. Main course vegetarian mousska not the greatest

Ambe C.

Hands down, this is some of the best food I've had in the city! From the moment we walked in, the service was top-notch. Our server, Esin, was incredibly pleasant and gave us some great recommendations from the menu. I initially came to Truva for one reason: a craving for calamari. Naturally, I ordered it as an appetizer, and I was not disappointed! It was served with both chili sauce and tartar sauce, and the portion size was huge for an appetizer. A true standout. To accompany it, I enjoyed a delicious lychee martini that hit the spot. For the entrée, my dining partner and I split the mixed grill for two. Let me tell you, I could have eaten the rice alone -- it was so flavorful and anything but bland! Every bite of the meal was delightful. Overall, my dining experience at Truva was exceptional, and I will definitely be back. Highly recommend!

Zucchini Pancake
Amber E.

This was our first time coming to the restaurant and it was an amazing experience. The food was phenomenal and the presentation was great. We got two appetizers (Zucchini pancake and traditional hummus), they were so tasty. The appetizers came out in a timely manner. Our entree was the mixed grill for two, it was an extremely generous portion. The taste of the food was superb. They also had espresso martini mocktails which were on point. Our server Yusef was extremely helpful. He helped us find gluten free selections. He was very attentive and personable. The ambience was great. We drove over an hour to this restaurant and would do it again! I can't wait to come back.

Either naivety or comedic genius designed this logo! Either way,  5 stars for making us all laugh!
Dannie C.

It was ok. They were big enough to receive a large party with ease. The cocktails were great! The menu had a lot of variety... but maybe too much. Out of all the dishes my party had, nothing was spectacular. Most dishes fell flat. Despite not being crowded, the service was slow... so we drank more....relaxed more... so great hangout vibe of you aren't in a rush. However, extra points for having a sense of humor and designing your logo to match the business upstairs!

Outside. Storefront. Front entrance.
Daniel B.

The food and service at Truva Turkish Kitchen in Virginia-Highland were outstanding. I give this place 4.5 stars rounded up to 5. This is perhaps the best Turkish restaurant in metro Atlanta. That said, there aren't many. Delbar and Cafe Agora come to mind. When it comes to Mediterranean food more generally, I think Truva still compares favorably to the competition. I went to the original Truva in downtown Atlanta during Dragon Con: https://bit.ly/47VHTBa That location closed in June 2020, leaving only this one: https://bit.ly/4bf7hom This location replaced American Roadhouse in Virginia-Highland in February 2019. We visited this location for a Sunday lunch. At that time, I was somewhat surprised to see a brunch and breakfast menu, which wasn't on Truva's website when I checked. The menu had a lot of egg dishes (e.g., omelets, Eggs Benedict) and also incorporated Turkish foods like beef soujuk (sujuk - spicy fermented sausage) and borek (pastries/pies). Truva is on OpenTable and they award points. Book your reservation there and earn points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and more. Here's what three of us shared: Hot Meze * Octopus ($16) - chargrilled Mediterranean octopus, arugula salad, olive oil, fresh lemon juice, grilled tomato caper sauce, hummus * Mutebbel ($14) - smoked eggplant, dehydrated yogurt, garlic, walnut, paprika, butter Chargrilled Kebabs * Mixed Grill for Two ($62) plus One ($35) - chargrilled adana, chicken kebab, beef kebab, shaved doner, Turkish rice, grilled tomatoes, long hot peppers, Everything was delicious, especially for a Sunday when service was slow. Sometimes, restaurants don't churn out their best stuff at non-peak times, but everything we ordered was on point. I was impressed. We actually ended up ordering off the dinner menu instead of the lunch menu because we wanted to try a variety of kebabs. The best way to do that was via the "Mixed Grill" option on the dinner menu. Coincidentally, I happened to do the same thing relatively recently - ordered off the dinner menu at lunchtime to try more kebabs - at Zafron Restaurant, a Mediterranean restaurant in Sandy Springs. Regardless if you're visiting for lunch or dinner, Truva's Mixed Grill is the way to go if you want to try a lot of items and have a feast. At the time of our visit, the Mixed Grill was designed for one ($35), two ($62), and four ($120) people. Since there were three of us, we got two plus one. The portions were generous. We had leftovers. What impressed me the most was how perfectly each meat was cooked, especially the chicken kebab. The chicken kebab was made out of chicken breast. It was lightly seasoned and chargrilled. Each piece was consistently moist and tender. It's the best chicken kebab I can remember. The other meats - adana (hand-chopped lamb), beef kebab, and shaved doner (beef and lamb) - were terrific as well. All were very flavorful and savory. The adana tasted "clean" (no noticeable game). The doner, which is Turkish, is similar to gyro (Greek). Doner is the OG -- shaved meats like gyro and al pastor (Mexican) evolved from it. I found Truva's doner to be tougher and meatier than gyro, but still quite soft and delectable. The beef kebabs were like mini hot, juicy steaks. Really tasty. The Turkish rice was a fluffy white rice pilaf that tasted great because it soaked up a lot of the meats' juices. That and I believe it was also buttered. The grilled tomatoes, peppers, and side salads (with dressing) were fresh and nice accompaniments. The Mixed Grill also came with a couple sauces, one was tzatziki (yogurt) and the other was roasted red pepper aioli, made in-house. The Octopus and Mutebbel (mutabbal) were fantastic, as was the complimentary housemade tomato sauce they gave us with housemade pita bread to start. I believe the tomato sauce they gave us was Ezme. It's a Turkish red sauce that's kind of like salsa. The pita was appetizingly thick and had some bounce. It was yummy by itself. You can buy Truva's homemade tomato sauce in 10-ounce jars for $10 per jar. You can also buy their aioli. The Octopus dish was packed with flavor and the quality was excellent. To nitpick, the octopus could have been bigger. Mutabbal is similar to, but not the same as, baba ghanoush. Service was wonderful. Unfortunately, I missed our server's name. Otherwise, I would've put in a good word for her here. There was another person, a manager-looking guy, who took great care of us too. The ambiance is elevated casual. They have indoor and outdoor seating (small covered patio). Truva has a dedicated parking lot that it shares with other businesses in the same building. Parking is paid during certain days/hours. Follow the instructions on the signs. When in doubt, just park, go inside, and ask if parking is paid at the time of your visit. During our Sunday afternoon visit, it was free.

Ricardo A.

Excellent option for Mediterranean and Turkish food. Great service with time and attention to the guest needs. When it comes to design and architecture things could be modernized and get a more authentic look adding to the ambiance.

Adana Kebab

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2 months ago

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5 months ago

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27 days ago

Food was amazing waiter is so kind brang us food extremely fast and hot the vibe was nice the meat and chicken tastes rich.

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11 months ago

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11 months ago

Truva was a warm and hospitable environment with delicious food. Service was awesome. Everything was good so you can't go wrong.

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7 months ago

Food, service, music and decor were all amazing. I'll be back as often as possible as long as I live in Atlanta.

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8 months ago

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Truva Turkish Kitchen Reviews in Other Languages

Ask the Community - Truva Turkish Kitchen

Do they have full bar or just wine/beer?

they do have a bar

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This venue is in a very small strip mall. I would not have noticed it if I did not have it in the…read moreGPS. They have a private parking lot with plenty of parking. The inside is uncomfortably hot. My plan was to eat inside but the heat made me choose take-out. Also, the cashier explained that they had lunch specials but the lunch specials were significantly smaller than the regular meals. I went with the regular meals. I went with the Beef and lamb Shwarm. It looks like striped meat over yellow rice. The sauce is amazing. The hummus is good. Plenty of food. The salad was top tier. Natural food tastes great. Not too appealing to look at. Not bad but not photogentic.

I have a love/hate relationship with this place. It's close to me, but if it wasn't I don't know if…read moreI'd visit. The service has always been really great, and the owner is genuinely nice and always ready for a pleasant conversation. But sometimes the food comes out... average at best? I really only come here when I have the taste for mediterranean fare but don't feel like cooking it since it's so nearby. There are some things they do well. I like their baba ganoush, hummus, and beet salad. But other things are a bit lackluster and the meats can be a hit or miss. Sometimes it's dry, other times it's succulent. The pita is toasted, but you can surely tell it isn't made fresh. My husband is obsessed with wings and even he said the wings served here are a BIG no. Also cannot recommend the fries, as they've been notoriously dry and cold. Perhaps we should not have expected good wings given that it's primarily mediterranean fare lol. The parking situation is also abysmal. They share a really small lot and the individual spots are poorly marked. This place is off of Briarcliff and the traffic is notorious for being bad, so that makes coming and going that much harder in a lot that's already a little treacherous. When the parking lot is full, it is like playing 2-ton Tetris. I'll also note that the hours can sometimes be a suggestion, and they unexpectedly close earlier than indicated (but will leave a handwritten note). This place seems to be a local favorite. The prices are nice. I just wish it was more reliable with taste and quality.

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Wow!!! The food here is so good! We were a party of 5 for lunch...around 1pmish on a Saturday. This…read moreplace is popular...it gets busy. The service: Our server, Damani, had excellent recommendations. He was very attentive and extremely pleaseabt, top shelf all around - 5 stars The food: we ordered "family style" like he recommend. We started with the appetizers.... Humus Mirza Ghasemi Dolmeh Labne Watermelon salad For our entrees (to share) we ordered: Chicken kabob Salmon Lamb kabob Soltani kabob Family style just meant they put all the meats on one platter with bread at the base and a couple of platters of diverse types of basmati rice Everything was so delicious, including the nice warm bread they kept bringing a steady supply of - 5stars Ambience is nice and upscale. The decor is beautiful. The bar was very inviting. I was with a group this time but I plan to go back by myself and I'll definitely be enjoying the bar! - 5 stars Highly recommend this place! I loved everything. About our experience! Our server was Damani, ask for him, he will get set up right!

In my most recent visit I experienced the worst service I have ever had in Rumi's Kitchen. First,…read morethe dish I wanted was sold out and it was only 8pm. Then I ordered albaloo polo, à la carte koobideh kabob and Mast Khiyar. But my server forgot to place the order of the last dish. And it took over 40 minutes' wait to get my food. Worse, there was no diced cucumbers in the yogurt. Probably they mistook my order for Mast Musir which is yogurt with shallots. Worst of all, even if the restaurant says it accepts OpenTable dining credits, the dining credits actually could not be used in the restaurant! Or at least, the staff did not know how to use it. No apologies, no remedies. I was disappointed. For a reference, I dine in at Rumi's Kitchen (Colony Sq/Sandy Spring branch) at least twice a month.

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I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

Nothing about my first time to the new Rumi's was positive. For a 9 o'clock reservation we didn't…read moreget seated until well after ten o'clock. While we waited, we sat at the bar. I ordered a simple Bombay martini and one of the specialty cocktails for my wife. The bartender made my martini in a shaker and I remember hearing him asking someone else to stir it for him. For the next ten minutes or more, the bartender proceeded to make drinks for the waiters, I remember him spilling out two drinks and remaking them while my martini continued diluting in the melting Ice. Ten minutes or more later, he pours my martini into more of a champagne coup glass than a martini glass, and I waited another five minutes or more for my wife to get her drink. When I tasted the upmartini, It tasted so diluted, just bad, almost commical to me. I just laughed to myself because i've tended bar for a living and that was about the worst martini i've ever had in my life. Either Rumi is watering down his booze or the ice melted so much that there was barely a gin taste in the glass. I think their gig is rather than give you a real martini level pour they dilute you with so much melted Ice that you think you're getting a full pour martini, when, in fact, what you're getting is half gin and half melted ice. And believe ME, you are charged as though it was a real martini. The place was pretty busy, so a lot of people must not have a clue... or just like busy places. If everybody says, this is such a great place, I guess it's gotta be. Unfortunately, that's just Atlanta-if it's popular everyone just assumes it's good or pretends it is. I don't do well with pretend. Next after being seated at the table, i tried to order wine least expensive wines (so overpriced)-they were out of all of the lower-end overpriced wines I tried to order. It just bugs me to overpay so much for bottles of table wine. They're barely twenty dollars charging, 60-80 for them. But of course, ten minutes after I ordered the wine, this happened twice, the waiter told me they were out of the ones i was trying to order ( everyone must have had the same idea). Oh well. Right before the table was served the main course, the waiter and manager came to tell me that they had run out of the dish I ordered. I ended up replacing it with their duck dish that I had never heard of before but what the hell I'll try it (maybe I deserve it, because I remember my father always told me you never ordered duck in a strange restaurant you don't know) Everyone else at the table of 8 were served their meals ten minutes before my plate arrived. i'm like, please go ahead and start without me. Then, the duck arrives. I mean, if you're such a Rumi's, fan, try the duck and tell me what you think. First of all, it was lukewarm for something that apparently had just been made. The lukewarm duck comes 'in" this purple sauce, I mean, it wasn't even swimming in the purple sauce-It was submerged in the purple sauce. The waiter, of course, later brought me the wrong type of rice than the one i oredered..That's okay they brought me a new one right away. I was really starving at the time, but if I hadn't been, I don't think I would have eaten any of the duck. Being submerged in a kind of a sickening, putple sweet sauce it just wasn't appetizing at all. Challenge: if you're a big Rumi's fan, go ahead and please try the duck, but you have to try it like I did- lukewarm temptation. Then tell me if you remain an unconditionalRumi's fan. The bread is delicious though. To their credit when I tried to order 2 glasses of red wine after my meal was served, they did give us the vin de table for free. I won't be coming back here anytime soon.

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4.4
(150 reviews)
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Family-owned & operated
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Absolutely AMAZING! I took my mom to Layaly for Mother's Day after seeing raving reviews on social…read moremedia, and it did not disappoint! We started with the mezze trio served with crudité and pita bread. All of the dips were fresh and flavorful, my personal favorite was the labneh. It was smooth, creamy, and absolutely delicious! For our entrees, I ordered the chicken kabob and my mom chose the lamb kabob. Both dishes came with a grilled tomato, peppers, a red onion salad, rice, and an assortment of sauces. The veggies were refreshing and slightly sweet, and the meats were perfectly seasoned and juicy!! And the sauces were all amazing and truly elevated the entire meal. From the food to the experience, everything was exceptional. We will absolutely be back, and I highly recommend Layaly for a special occasion or any time you want an outstanding meal!

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4.6
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Sat on the roof which is beautiful and perfect for a spring evening. Food was pretty good. If I…read morehave a complaint it was that the risotto was a little wine forward. Highly recommend their pecan pie!

The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

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Truva Turkish Kitchen - turkish - Updated July 2026

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