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    Tsunami Panhandle

    3.6 (977 reviews)
    Open 5:30 pm - 10:00 PM
    Updated 2 months ago

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    TSUNAMI PANHANDLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tsunami Panhandle

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    Chef's Carpaccio
    Cathy H.

    Came here multiple times since we live close by. We tried the Ohmori Omakase Sashimi and it was tasty though the portion sizes are on the smaller end for the price. They do have happy hour, which is 5:30pm - 7pm, with a couple different Chef's Choice rolls and sashimi options that we have tried. All are pretty good. Service is quick and the vibes are great for date night or grabbing dinner with friends.

    Papa San Roll Happy Everyday Roll DD2 Roll
    Nikki L.

    Ordered take and definitely will again! Little pricey but man it's delicious - Papa San Roll LOVED !! - Happy Everyday Roll - DD2 Roll Really nice staff and can't wait to try their happy hour

    happy hour roll, no cucumber. sorry it doesn't say on the receipt
    Thien H.

    I'm conflicted. I actually like one single roll a lot, but the rest is meh. The Black Sabbath roll had deep fried shishito pepper inside which is pretty unique, especially since SF sushi restaurants aren't very creative with their maki. The rice is fine, and the wasabi was the nice chunky type instead of the smooth paste. The ginger was good. We also got the Papa San roll with mayo crab mix, the red snapper was almost tasteless. The Volcano roll was okay, it was pretty. We were walk-ins right when they opened for dinner on a week night. The hostesses/servers are snooty for no reason. The overall service and vibes are weird and according to my receipt I think they charge an automatic 20% for tip? I mean that's how much I would tip anyways, but it's slightly weird that it's pre-set on the receipt? I could be wrong. They also have an "SF offset" junk fee fyi. Eating at the small tables to the left of the bar is awkward and uncomfortable. They have a big collection of whisky or whatever so maybe you're better off coming here for drinks. We also ordered food for pickup one time prior to this in-person visit on the phone and they required my credit card number ahead of time fyi. *Edit for the manager's passive aggressive reply: "Our 20% gratuity charge is now in line with most San Francisco restaurants." - from the manager's reply Interesting... I've been to hundreds of SF restaurants and Tsunami is the only restaurant that I can recall that charges an automatic 20% gratuity on the bill... for two people? Are there other restaurants in the city that add an automatic 20% gratuity for a party of two? Even the nearby Che Fico, who is known for their junk fees and adds a 10% dine in fee, leaves the gratuity amount or percentage up to the customers to decide. "It helps us ensure a fair distribution of tips between our front and back-of-house teams, a practice we've found to be successful." - from the manager's reply The auto 20% gratuity charge doesn't have much to do with the fair distribution of tips. Were tips not being distributed fairly before the auto 20% and why? Are you saying that if your servers were making 15%-18% in tips then they wouldn't share any of it with the cooks and server assistants? The owners could try paying your front AND back of house employees a fair living wage in the first place. They could build the fair wages into the menu prices to make your practices and pricing more transparent to customers. Or the owners could increase staff wages as part of their expenses :) As for the volcano roll... I'm glad you've since changed the menu. I hope you and the owners continue to be open to constructive criticism.

    Happy hour roll
    Katherine H.

    Came to Tsunami at 5:40, we had a very welcoming bartender- Victoria couldn't have been lovelier. She educated us about Sake and we had great conversation. We sat at the bar for happy hour and have to say... extremely impressive. Half off on the big sashimi plate (originally 45, happy hour 24). Maki of the day (org 24 but happy hour 13!) was absolutely unreal quality and value. Amazing service, vibey ambiance. This place is one of our staples! P. S. 20% gratuity is always automatically added to the dining-in bill

    Veggi Papa San
    Mairin B.

    you know it's a great sushi place when the bathroom is miles away down a drafty back alley hallway. This place blew me away, fabulous service, great atmosphere and excellent food! All of the waiters were very knowledgeable and had great sake and menu recs. Some of the best rolls I've had in sf. I'll be back!!

    Alli W.

    We had a group dinner here a few weeks ago and tbh, nothing really stood out although it was quiet pricey lol. They have this deal of getting a dozen of free oysters with an order of sake but we didn't like the oysters because they were too big so taste more... mild. Sushi rolls were mid also tbh. First time having pepper with sushi and it was just meh. Sashimi tasted kinda fishy and a bit slimy? Also, our food took forever to arrive.

    Vegetarian Nigiri & Maki Set (all awesome but the item on the right w/eggplant was DIVINE!)
    Amy E.

    17 years later and still damn awesome! Can't believe I've been here at least 12 times & this is my 3rd review, 17 years later. The place is still as fresh and fun as when it 1st opened. We stopped in before a show at the Independent (Milk Carton Kids and btw - amazing) to grab a light dinner. We were seated at a table in the window, where we've sat in the past. Music was upbeat and crowd had a great vibe. Although we eat meat (not often though) we opted for the "Vegetarian Nigiri & Maki Set" along withe seaweed salad, Ikura and cold sake. The eggplant maki (part of the veg set) was DIVINE. So satisfying, slightly sweet. The only thing I can't believe is that I wrote the original review 17 years ago! Time flies, but this sushi spot still shines. There's something special about longevity with a restaurant and how it can keep the quality, vibe and freshness (of food and environment) still going strong!

    (Oct 2021) Entrance view, welcomed by Hibikis and oysters (whiskey rack on the back left)
    Aly C.

    ===TL;DR=== - Make a reservation! - Happy hour is till 7pm - Free dozen oysters with bottle purchased (sake, wine, shochu from the restaurants drink menu only) - Sashimi 16 pc - Papa San roll - Scorpion roll - Sesame salmon go roll ===TMI=== Hot place so do make a reservation ahead of time. Finding parking sucked so have fun circling. On the flip side, got there an hour late (called them so they were aware) and they still made it work so kudos to you guys! Laid back vibes. Chefs in the middle island crunching food out surrounded by tables around for customers. When you walk in, first thing you get hit with is Japanese whiskey and oysters. Didn't think I was gonna get full with just the oysters and sashimis alone so I ordered some rolls -- boy I was wrong. Nothings beats some quality fish + double fisting with some sake and Yamazaki. P.S. right when the order was placed, it had just past 7pm by 2 minutes so the guy told us happy hour was no longer valid... end up still ordering drinks + oysters. Momentarily, the dude came back and said he can only honor the drinks but not the oysters... not sure why if you can honor 1 but not the other -shrug-

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    5 years ago

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    Victoria V.

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    5 years ago

    Expensive. Half-pint beers for $9, average sushi, mandatory 20% tip included. Won't go back.

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    Victoria V.

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    Victoria V.

    Thank you a million! We love you and can’t wait to welcome you again

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    7 years ago

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    4 years ago

    Cute restaurant in Japantown with a great atmosphere. Delicious sushi rolls with unique ingredients and a lengthy sake menu.

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    Page 4 of 25

    Tsunami Panhandle Reviews in Other Languages

    Ask the Community - Tsunami Panhandle

    Is there a happy hour?

    Yes Dozen oysters free daily from 5:30-7 with any purchase of bottle of sake, wine or shochu… 

    Don’t See Your Question? Ask Away!

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    Okaeri Japanese Bistro

    4.5
    (523 reviews)
    1.6 mi
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    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Bar area
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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (736 reviews)
    1.7 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    2.3 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Eight Kinds of Sushi
    Shoji

    Shoji

    4.2
    (565 reviews)
    2.2 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

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    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Akikos

    Akikos

    4.0
    (2.1k reviews)
    2.5 mi
    $$$$

    We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

    It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

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    Akikos
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    Tsunami Panhandle - sushi - Updated August 2026

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