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    Tula Kitchen

    4.2 (550 reviews)
    Open 9:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 3 weeks ago

    Order Tula Kitchen Takeout or Delivery

    Tula Kitchen Photos

    TULA KITCHEN ATMOSPHERE

    What's the vibe?
    Intimate
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Tula Kitchen

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    Seats
    Danielle A.

    One of my favorite of restaurants on the island. The staff is always so attentive and friendly. Tula has a great variety of vegetarian and vegan options and beautiful decor that you do not see every day. I love coming here but every time I do, I have to prepare my wallet! Two entrees ($30 each), a drink each, single app, and dessert, amounts to about $80 per person. However, for a special occasion/celebration this is a beautiful and unique spot!

    Outside sign
    MH F.

    The Tula egg was excellent. Came with a delicious kale salad and a unique dressing. The French press coffee was strong and perrrrkfest.

    Katelyn S.

    So the food is very good as well as the drinks but I guess it was unlucky night to get a hair in my Meal and my drink lol. I have to say they did make it right and were very kind and apologized I wasn't going to mention anything until i got one in the drink after the meal. They did give me a gift card to come back in the future in on the fence about coming back I think in time I will because it was very delicious minus that setback and waitstaff was kind

    Pie bar set up using Tula's sycamore tree table

    Tula Kitchen is absolutely amazing. We booked Tula for our wedding celebration and couldn't be happier with how everything turned out. For starters- Jackie, Lena and her team helped take care of every detail and ensured a smooth operation with everything I wanted accomplished. They were able to accommodate our party of roughly 70 guests. We were able to use the juice bar for entry and the dessert/coffee station and the rest of the restaurant for everything else. Our menu consisted of a shared mezzanine board at each table, a salad and choice of three entrees (almond crusted chicken, gnocchi and striped bass). Our guests still talk about the food and the experience they had. They allowed us to set us a pie bar for our dessert station as well. Their team was amazing! Thank you!!

    Old fashioned
    Lisa A.

    Food ambiance and service was good. They have an extensive menu for vegetarian, vegan and meat eaters like me. The food came out faster than I expected but was very flavorful. My friend enjoyed the lentil loaf and my fusilli with chicken and veggies was yummy. The waitress was very attentive and sweet. I would definitely go back. Enjoy!

    Vegan Ruben
    Maureen I.

    Our server was very welcoming & helpful in making our drink & food selections. We will definitely be back.

    My favorite Resturant for organic  Gluten Free, Daury free food. I highly recommend this resturant. My fav is the winter bowl.
    Kathryn M.

    I have a lot of allergies especially after chemo treatments this is my favorite place for Organic, Gluten free and Dairy free foods. They even have GF, DF desserts. I rate them five stars. Friendly staff and great service.

    Salmon Bowl
    Jv Y.

    This place doesn't need another glowing review, but we had a great time. Staff was cheerful and engaging, it was a little noisy maybe, but that's because the huge doors were open and it was nice out. Drinks were on point, and the recommendations did not disappoint. Everything from the appetizers to dessert was very well done. The menu is very accommodating to all types of diners, and there's an extensive selection of vegetarian and vegan dishes available. Municipal and street parking are available.

    Falafel appetizer
    Alexandra L.

    The Quick: Fabulous craft cocktails, expansive menu with all dietary options (vegan, vegetarian, gluten free, healthy, pescatarian etc). A crowd pleaser with trendy decor and great staff. The Details: We love this place! So many delicious options to choose from. The whole family enjoyed. Very trendy yet welcoming decor. Their brunch is amazing as well. You can't go wrong

    Falafel appetizer September 2021
    Laura C.

    Had dinner on a Friday night. Cucumber cocktail is fantastic if you REALLY like cucumbers, which I do. Mediterranean appetizer for 2 could easily feed 3 - 4 people. Falafel appetizer becomes one note since they're so big and so many, best to share with others. Our Dinner entrees all were excellent. Dessert tonight was a let down since we had these items before and they were much better. Tonight the vegan cupcake was dry and the center was hard - frozen cold. The dream bar did not live up to its name, we had a corner piece and it was definitely overcooked and dry.

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    12 years ago

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    3 years ago

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    8 years ago

    Business owner information

    Photo of Lina R.

    Lina R.

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    2 years ago

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    8 years ago

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    3 years ago

    Place was super!!!! Really good drinks and apps. I had the lentil loaf which was really good. I love the the tempeh Rubin however.

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    2 years ago

    Difficult for me as I don't eat meat or fish and everything I had was delicious. The wait staff is friendly and professional.

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    6 years ago

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    7 years ago

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    4 years ago

    Great little kitchen cool, split cool place in Bayshore. Wow, cool people next to all types of bars and things to do.

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    2 years ago

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    8 years ago

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    Lina R.

    Thank you Kate!

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    3 years ago

    Great place for vegans. I wish there were more places like this. I like how many options there are.

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    2 years ago

    Great service and food . I would recommend this restaurant to any friends or family member

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    8 years ago

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    8 years ago

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    4 years ago

    Never disappoints. If you love good real food you need to come here. Any dietary restrictions can be met but also satisfied.

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    8 years ago

    Business owner information

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    Lina R.

    We are so glad you enjoyed what we do here at Tula Kitchen!

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    4 years ago

    A lot of gf and vegan options. Friendly staff good vibes. Definitely recommend for a nice atmosphere and good food.

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    7 years ago

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    Lina R.

    Helpful 3
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    8 years ago

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    3 years ago

    The food was great and the service was fantastic we really enjoyed it thank you so much

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    6 years ago

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    7 years ago

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    4 years ago

    Food went through me like a laxative

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    7 years ago

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    4 years ago

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    Lina R.

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    3 years ago

    You are not what you were once! Overpriced with unpredictable results. Not going there again

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    5 years ago

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    Lina R.

    Helpful 2
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    3 years ago

    Is this place ever open? Lol. How does it stay in business..... food is good. Service is good.

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    2 years ago

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    3 years ago

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    9 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    Page 3 of 14

    Ask the Community - Tula Kitchen

    Die they have a bar, or have draft beer?

    Yes they have a nice bar area. Lots of liquor and good draft beers which they rotate

    View All 2 Questions

    Grass Roots Kitchen

    Grass Roots Kitchen

    4.5
    (241 reviews)
    40.6 mi
    $$

    This restaurant was bustling on a Saturday afternoon. They have about seven or eight tables indoors…read moreand a couple tables outside. There were also several picnic benches around the side of the building, but I wasn't clear if they belonged to the restaurant. You order at the register and they call out your name when your food is ready. They have a ton of vegan/vegetarian options, as well as a great breakfast/brunch menu. I ordered the egg and cheese biscuit. The cheddar jalapeño biscuit was delicious. It was buttery and dense. The flavors were mild, but the sandwich was the perfect portion size. I also got a side of the vegan bacon. It was rubbery and tough to chew. Would not recommend. My husband enjoyed the breakfast burrito. We also shared the buffalo cauliflower. The cauliflower pieces were well coated in buffalo sauce and very flavorful. I also got the Don't Kale Me juice. It was tangy, citrusy, and refreshing. The Deep Roots smoothie was also quite tasty. They have free self-serve water and the employees were quick to wipe down tables so they were clean for the next party. Looking forward to coming again!

    In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!

    Photos
    Grass Roots Kitchen
    Vegan banana bread and vegan gluten free pumpkin donut
    Vegan banana bread and vegan gluten free pumpkin donut
    Kombucha

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    Kombucha
    Bloodroot Vegetarian Restaurant

    Bloodroot Vegetarian Restaurant

    4.4
    (250 reviews)
    30.1 mi
    $$

    Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

    Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

    Photos
    The Dining Room
    The Dining Room
    The Bookstore
    The Bookstore
    Chef/Host

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    Chef/Host
    Peach & Pine

    Peach & Pine

    4.7
    (41 reviews)
    12.0 mi
    $$

    Wow where do I even begin here? This place is so special…read more My son is highly allergic to eggs and milk so taking him to restaurants and bakeries wasn't really a thing for us before I discovered Peach & Pine. Being avegan bakery/cafe means they don't use any animal products and not only is that wonderful on its own, but it makes it possible for my son to enjoy a fun treat from their shop with zero worry of contamination from his allergens. (YAY!) Ashley is just wonderful. She is always present and always happy to help. She is very passionate and it shows. My son especially loves the margherita brioche pizza but he also enjoys everything he has tried here! I had an amazing oreo sandwich cookie the other day and it was life changing. They have a weekly rotating menu (they are open Friday-Sunday) and I love that you never know what fun treats they are going to be serving on a weekly basis. They post their menu on their instagram and its exciting to go check it out every Friday. They also have an amazing coffee menu so don't miss out on that. My sons first birthday was last weekend so of course I had to order him a cake from peach & pine. This cake was GORGEOUS and the highlight of the party! Everyone was talking about how beautiful and delicious it was. My son LOVED it! All of this to say: This place is one you DO NOT want to miss. The best of the best.

    Just WOW!! Peach & Pine is truly something special. It totally lived up to the hype from following…read morethem on Instagram (@peachandpinecafe). On the day we chose to finally get ourselves there, it coincided with their 1st anniversary since opening this quaint brick & mortar storefront. As expected, there was a long line of people. No one seemed to mind not one bit because it's worth the wait! And everyone we chatted with on line was friendly and had been there before. They happily shared their experiences, favorites and suggestions. This is a small shop. Once inside, you are greeted with the wafting of pastries and coffee. It's delightful! On this morning, the bakery cases were full. Everything looked absolutely beautiful and yummy. It was difficult to choose because everything looked amazing. There was both sweet & savory. So there is something for everyone's palate. Both my husband and I got our own boxes filled with delectable goodies. The menu changes weekly. Once home, I was so excited to dig into our boxes and wondered if my many beautiful selections would taste as good as they looked. And oh boy, they did not disappoint!! YUMMY! Collectively, we tried the dark chocolate hazelnut croissant complete with speckled gold shavings, almond croissant, rainbow cake slice, blueberry lemon scone, raspberry pistachio danish and a Biscuits & Gravy. Fresh and delicious on all fronts. We'll be back again soon! *Worth noting: We got there around 10:30; they are open 10:00 - 4:00 (or until they sell out) on Friday, Saturday & Sunday. I suggest checking their IG to get up-to-date hours. A couple weeks back, we stopped by at around 2:30 on a Saturday only to be greeted with pulled shades and a locked door because they'd already sold out!

    Photos
    Front counter - smells delicious
    Front counter - smells delicious
    Cinnamon roll, lemon blueberry scone, almond croissant
    Cinnamon roll, lemon blueberry scone, almond croissant
    Happy 1st Birthday/Anniversary!!

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    Happy 1st Birthday/Anniversary!!
    Lota Veco

    Lota Veco

    4.2
    (112 reviews)
    12.1 mi
    $$

    Lota Veco is an affordable place to enjoy healthy food options. I ordered the Sweet Potato Burrito…read morewith Achiote Chicken. While it was fresh and filling, I found it lacked flavor. With a combination of sweet potato, avocado, black beans, egg, and chicken, I expected it to be more exciting for my taste buds. It definitely needed a sauce, and a little salt and pepper would have gone a long way. The burrito was good, but there is still room for improvement. My husband chose to Build a Bowl that included Catalina Chicken, brown rice, crispy onions, red/green peppers, mushrooms, avocado, pickles, and cilantro vinaigrette. Overall, he was pleased with his order, but he also believed a sauce would've enhanced the dish. Both of our smoothies, the Coconut Pineapple Macha and Lota Berry, were enjoyable, we had to adjust our expectations a bit, but overall, we appreciated the natural taste without the excessive use of additives. We had a pleasant experience; the staff was friendly, the space was clean, and there were many menu options to choose from. We would return.

    Plenty o'parking, large venue, NOT A TABLE SERVICE venue -…read moremenu has not been updated, ordered a glass of wine- as listed on window/illuminated menu behind front counter - advised "new owner, no liquor license. " Not full vegan, does have chicken and fish protein as well My son had the Mexican ??? Daughter and I each had the Buddah Bowl, my daughter had hers with chicken. - found the sauce to be really too sweet, glad I didn't lavishly pour all over. Tasted like the duck sauce from Chinese takeout. - broccoli was way too salty - for a vegan:organic spot- lots of plastic... straws, utensils - no place to recycle the cans or bottles. Drove all the way from Bay Shore to Northport for this place... not impressed. Wouldn't go back.

    Photos
    Menu
    Menu
    Menu
    Menu
    Menu

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    Menu
    Next Stop Vegan

    Next Stop Vegan

    4.5
    (171 reviews)
    39.0 mi
    $$

    Review by SoldByMarvin.com ATL Realtor:We pulled up to the spot while we were in New York for…read moreValentines weekend and this place had such a nice ambience. Strongly suggest making a reservation online if busy and our waiter, His name was Denzel and he was the coolest guy you could ever have as a waiter. He definitely did a great job making us feel comfortable and understanding the menu and he was extremely attentive in addition to the manager when we asked about a slight variation to one of the menu items. The restaurant is very clean and very intimate and a stones throw from the train. If you ever in New York and want some amazing Caribbean themed vegan food give this place to try the flavor was on point.

    I first came to Next Stop Vegan for empanadas before a show and they were absolutely delicious. We…read morewere in a rush that night, but I knew we had to come back for a proper date night, and when we did, they did not disappoint. The moment we walked in, the energy was warm and welcoming, and our waiter was amazing. His attention to detail and upbeat energy really made the experience special. We were treated to free sancocho and ordered the ropa vieja, which came with a mountain of rice and beans, and also La Bandera. Every bite was comforting, flavorful, and satisfying. I left completely full and happy, but already craving more. Next time, I am going straight for the oyster mushroom burger, which I saw at many tables--it is massive, piled high, and looks incredible. Whether you are in the area or making a special trip, this place is worth it. The food, the service, and the energy all come together perfectly. You will not be disappointed, I promise!

    Photos
    Indoor Bar area view
    Indoor Bar area view
    Next Stop Vegan
    Next Stop Vegan

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    Roots Cafe

    Roots Cafe

    4.6
    (112 reviews)
    41.2 mi
    $$

    An explosion of flavors! I had the stuffed avocado and the Shroomie smoothie. Exactly what I needed…read moreto start a health charged day. You go into an order like that expecting a certain taste and then get a delicious surprise with how it's assembled. Each bite was one step closer to wanting another one! They are 100% correct w the Zen vibe. I could see bringing a book or hanging w friends and experiencing a chill recharging of the batteries. Love this location too! A mini industrial park surrounded by art and cool shops.

    Though I may prefer their previous location in Northvale which was very cozy, I was happy to see…read moreRoots finally reopened in an inviting space with an art space, plants, books, and a stage area. Though not huge, their menu is plant based with an assortment of brunch/lunch items like bowls, salads and interesting sushi, as well as smoothies and other drinks. If you're open to vegan food and uncommon items in a western diet, you'll enjoy it. The pad thai slaw and sushirito were delicious and well made and everything on the menu was inviting. The teas were lovely and I really enjoyed being able to select a blend of herbs for my tea mug. There was some herbal water available, and a selection of desserts on the counter and in the fridge - chocolatey delights like "snickers" bars. We found a corner next to the stage with two armchairs and a coffee table which was the coziest corner to sit and chat. Though it was Friday afternoon at lunch time and there were several other small groups, it never felt crowded and we were able to stay for a few hours enjoying our tea and meal. Staff were very friendly and accommodating, and non-intrusive. You order at the counter and then sit down, and we were not disturbed at all besides our meal being brought to us when it was ready. Parking is limited but at least they have a lot. It's a short walk into the main part of the town. They also occasionally host events. Looking forward to returning!

    Photos
    Cute and cozy!
    Cute and cozy!
    Wrap
    Wrap
    Entrance and outdoor seating

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    Entrance and outdoor seating

    Tula Kitchen - vegan - Updated July 2026

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