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    Tuning Fork

    3.9 (770 reviews)
    Open 12:00 pm - 9:30 PM

    Order Tuning Fork Takeout or Delivery

    Tuning Fork Gastropubs Restaurant Photos

    Business Info

    TUNING FORK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tuning Fork

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    signage from outside. Pretty unique: fork, knife, and the spoon. Original name for a restaurant.
    Shushanik P.

    I have been to Tuning Fork back in 2017 for lunch. A lot has changed since then. Last night my spiritual friend and I decided to go there in the evening around 7pm to listen to some fine jazz/blues music, and have dinner. We shared a Truffled Mushroom Burger, ESW salad, Sangria, and water. The Truffled Mushroom Burger came with Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil & goddess aioli. The ESW salad came with lots of good, fresh, healthy, vegetables. They are: field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashews and vinaigrette dressing, I opted for ranch and no cashews. $18.00 for the salad, and there was a price difference by $6.50 in the Truffle burger. They charged me $28.50 for our burger, when on their website it says $22.00. I am not going to dock a star for that, but they need to get the price right. Is it $28.50 or is it $22.00.? Food tasted fresh, healthy, not oily, and not salty. It was pretty good and the portions were fair. Not too big and not too small.Very filling though. Our burger came with shoe strings fries, which was good and they charged an additional$2.00. Sangria was not too strong and had a good kick to it, and it was pretty refreshing. $9.00. Great live music. Bands name was BARRY BIG B. BRENNER. Great musicians and they truly delivered for 2 hours straight. Ambiance was cool, chill, dim lights, interior of the restaurant was wood. Tables/chairs, mirrors on the walls, art work of many different kinds, candles on the tables, a nice bar, cute, small patio outside, clean restroom and last but not least a great service by Vivian and Karla. Vivian had a very good vibe, upbeat energy which what I was looking for.Karla had a sweet smile that was pleasant. It was not crowded at all for a Friday night. So we kind of went with our own pace. They have couple of spots of parking in the back, but I parked on the street. Overall a great experience, a little pricy for my budget. Will return again when I have some $$ in my pocket! Will post photos when I get a minute.

    Barrett G.

    Great place for an appetizer & drink, pre-live music. Love the beachy vibe & staff. Very friendly & accommodating, truffle fries are awesome & sangria was refreshing. Ellie from a prior visit was great as well. It is a small venue & bands play around 7, good music but loud so if that is not your thing, go before & experience a more tranquil venue.

    Smokehouse tacos. I wolfed them down too quick! This comes with 3 tacos and they are kind of small but mighty! Must try 10/10
    Michelle A.

    Ambience was unexplainable! The Dee Jay was spinning records I. The dim light of a cozy atmosphere with sensational food and drinks! A fantastic way to wind down after a long week! Don't cheat yourself... treat yourself! Service was great, don't be in a rush because you will want to savor each moment!

    Loving the live music at tuning fork! Good food and good vibes.
    Lauryn T.

    Came here for the first time and had such a good time. They had a live blues band playing which they do every Sunday. I believe they have live music every night which is pretty cool and definitely amps up the whole experience. They are amazing and truly talented. Lightenin willy is pretty well known and Pete Anderson is a big musical director and manager and plays the guitar in the group. The owner of the restaurant plays the drums which is so cool! They added to the ambiance for sure. I got the truffle burger and truffle fries. The burger was super juicy and they grind all of their own meat which you can tell. Super fresh. The truffles fries were absolutely heaven. I dipped in their homemade ranch/blue cheese dressing. Such a good combo. The server/bartender Josh made some good recommendations with wine. He was super nice and friendly. They have a great selection of beer on tap and different wines by the glass. I was impressed at their wide selection. They make their own potato chips and those were also super yummy. Would definitely recommend for a fun and funky meal with a jam sesh! *a small but big plus they have purse hooks under the bar! Amazing!

    a bar with several televisions above it

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    Page 4 of 20

    Ask the Community - Tuning Fork

    Is there live music Friday nights?

    I know there's music at least once a week and last time I was there, a Grammy winner was going to play. It was a Tuesday, so I think perhaps days change but they definitely support music. A great burger

    View All 4 Questions

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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    0.4 miStudio City
    $$$
    Romantic vibe
    Outdoor seating

    Awesome food, awesome service. Chris was a great server. Was on point, friendly and generous. Would…read morerecommend to everybody who likes BBQ, burgers or ice cold brewskis.

    Tl;dr: never bad but something changed here and it's now arguably one of the best spots in LA at…read morecurrent. So, I've been coming here since they opened. Yes I am old. The ambiance and service have basically always been good. The drinks always good, so no marked difference. What changed is that the food is now excellent. It is a noticeable reason to come dine here regularly. Came in for dinner many times over the past few months, was consistently excellent. Even their chicken is great....this means it's safe to put Firefly on rotation for a weekday night and more casual dinner, not just dolled up weekend for experience. FYI, it is really hard to make a fancy chicken memorable. !!!Particular shout out to their sommelier who does a fantastic job on all fronts!!! Firefly has always been pretty good, never a bad experience over nearly 2 decades, but someone in mgmt just got a burst of wind and took everything there up a notch to opening year type good again (or better!). As a local who laments the decline of our neighborhood as we lose all the unique spots with character to city economics, thank you for still caring and being a reason to keep loving Studio City.

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    Firefly - Outdoor Cabanas

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    OyBar - Honey cake

    OyBar

    4.4(201 reviews)
    0.7 miStudio City
    $$

    Some restaurants feel manufactured. Others feel discovered…read more What struck me most about Oy Bar was how naturally it inhabits its space. Rather than erase what came before it, the team seems to have understood the character of the room and built upon it. The bones are still there, but the atmosphere feels entirely its own. It's a reminder that great hospitality isn't always about reinventing a space. Sometimes it's about recognizing what already works and having the good sense to let it shine. The experience itself was remarkably seamless. Drinks arrived quickly, food followed with impressive timing, and every interaction felt genuine and unforced. There is an ease to the operation that can only come from a team that is both confident and deeply invested in what they do. The room carries a warmth that is increasingly rare. Good lighting, good energy, good music, and a staff that understands hospitality is as much about making people feel comfortable as it is about serving food and drinks. Nothing feels rushed, yet everything moves with purpose. Los Angeles has no shortage of places competing for attention. Oy Bar doesn't need to. It has something far more difficult to create: a sense of place. The kind that makes you want to stay for one more drink, linger a little longer, and start planning your next visit before you've even left.

    This place is a dive bar diva! Dive bar vibes, super reminiscent of those small places across the…read moreSFV but SURPRISE elevated and sophisticated food. My friend and I went family style for two. We shared everything and ordered like there was no tomorrow! Here's what we stuffed our faces with: Shrimp & Chicken wontons - good shrimp & chicken mixture inside, the wrapper was a bit underdone for my liking. Seems like they were trying to be "al dente" but for me, wontons wrappers should be soft & silky. Bigger crispy garlic or crispy shallots would have been great on this. Scallops - not sure which we ordered. There were two on the menu, one on the regular and the other on the "Vey in the back" grill menu. Whichever we got was a nice super light fresh dish. I needed a little more salt, maybe salmon roe instead. Rock fish crudo - this sauce was THE BEST sauce of the night. The dikon and radish were sliced perfectly thin and provided just enough crunch to the dish. Fried vermillion rock fish collar - the chayote tendril addition to the sauce was epic. It brought a completely different flavor that I've never had to my palette. The chef achieved perfection with the crispy skin on this one. Cured Salmon Onigiri - I liked it but wanted to like it more! To be fair, I'm half Japanese, so I'm being uber critical. I was expecting a crispier shell and smokier flavor on the onigiri. The middle of the onigiri rice ball needed furikake mixed throughout. Koji-marinated skirt steak yakiniku - flavors were all spot on. The lettuce wrap and veggies were nice and fresh. My complaint is the chewiness of the steak and I'm a gristle fan but this was tough to take a bite without yanking it away from my mouth. OyBurger - this was a PHENOMENAL burger. The standout was the flavor and texture of the patty. They seasoned this perfectly! This was my favorite dish of the night (minus dessert, I love dessert) Tequila Sunrise Popsicle - tangy and sweet, super refreshing, this is going to be the "go to" all summer. Cherimoya sorbet - what a great new flavor to bring to dessert. It had a slight papaya essence to it. We loved this dessert too! Street parking wasn't too tough. It was a short walk around the corner. No reservations, walk in and take your chances. We got there around 6:30 on a Friday evening and got seated right away. Our server Brooklyn was a killer server. She needs to be my server every time I come in now!!!

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    Black Market Liquor Bar - Lobster Rolls

    Black Market Liquor Bar

    4.1(2k reviews)
    0.2 miStudio City
    $$

    Rare date night out with my better half on a Saturday night. Spot was hopping but we were sat…read moreright on time for our reservation. Service was immediate and excellent. Actress sitting to our left, producers to our right, but the real stars were on our plates on the table. We highly recommend the Brussels sprouts and the Cauliflower. The Hamachi was delicious, Trout almandine was service on garlic toast - very good. Quail eggs were good, but tiny, as quail eggs are supposed to be, but next time I would try the Oysters on the half shell. Place is very noisy, but we had no issues talking to each other, and didn't feel like the people next to us in the "business" were overhearing our conversation. We will be back.

    Everything tasted great. Some portions are small but it's tapas style. Had a 30 minute wait…read moreestimated, was maybe like 35-40 min wait. Recommend probably skipping high top table since the tables look more comfortable if that isn't too much of a wait difference. Ambiance / lighting is very nice, recommend inside. Corn Ravioli - very nice, sweet, not even a super big fan of corn flavored things although I think they are nice in asian snacks that I often see (usually Korean or Japanese). Similar parallel if that makes sense. Hamachi was recommended, 10/10, very flavorful, intense mixture of things, would order. Meatballs were solid, saw they were recommended. Not the mind blowing but a good substantive item compared to the rest.

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    Black Market Liquor Bar - Interior of restaurant

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    Rouge - This salmon dish is calling my name!

    Rouge

    4.1(234 reviews)
    1.1 miStudio City
    $$$

    okay we had these two servers (one was training) Maia and I'm so sorry I do not remember the…read moretrainee's name but she was fierce. We had such incredible service, the meal was phenomenal. I got the fettuccine Alfredo and my friend got the lobster roll. we shared the crème brûlée and it was PHENOMENAL. vibes of the restaurant were fantastic. The food runner was also great. over all GREAT time

    Rouge is one of the few places that consistently brings the right crowd, the right music, and that…read moreenergy you actually go out for. Definitely make a reservation, weekdays are chill, but weekends get busy in the best way. The ambience is what really makes it stand out. It genuinely feels like you've stepped into Tulum the dim lighting, earthy tones, and that effortlessly elevated vibe that makes you want to stay all night. The food is solid (seriously, order the pasta), and getting there isn't a hassle with both valet and street parking options. I do wish they had something going on earlier in the week though, because a Monday night here is underrated and deserves more hype. Drinks are a highlight too. My go-to is the "Divorce Papers"--just trust me on that one. And the service? That's where they really separate themselves. Narek runs the place in a way you don't see often always present, always aware, making sure everything flows smoothly without missing a beat. It creates an experience that feels taken care of without being over the top. Overall, it's a true go-to right now. Great crowd, great music, and an atmosphere that keeps you coming back. Easily one of the best spots on Ventura right now !

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    Laurel Tavern - Chorizo Sliders

    Laurel Tavern

    3.9(1.7k reviews)
    0.2 miStudio City
    $$

    Steak was SO soft and tender. 10/10 Pretzel also 10/10…read more I came here for happy hour and had 3 margaritas. They were delicious. Good energy and ambiance in this place and food comes out super quick.

    Just had an unfortunate experience. I love this place. Really. The ordering system just sucks. You…read morehave to be super patient and if other people are dicks there's no one that's going to help you. I was in a long line and the 2 girls in front of me let 2 girls that they were with cut. The guy behind me and the woman behind him exchanged glances with me but whatever. Just as the bartender is getting the last of the 2 girl's their drink, their friend walks up. And I just say to her, "do not cut. Your friends just did. Don't do it again." She says she's not and asks like it's her first day on earth. Then .3 seconds later her friend that was getting her drink orders on behalf of the girl that just stepped in front. And I say, "I just said don't do that and you just did it". And she denied that she was doing it. So I look at the bartender and I say, "they've cut multiple times." To which he raises his hand with a sort of like, "I only work here" shrug and I walked off. It was so rude. The service is so bad. It makes me really sad because I think it's a really cool place, but it's not worth it. Especially if the bar staff is not going to do anything to help the situation. Very disappointing.

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    Feeling the bar mood

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    Tuning Fork - gastropubs - Updated June 2026

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