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    Twin Creeks Steakhouse

    4.1 (580 reviews)
    Closed 4:30 pm - 9:30 PM

    Twin Creeks Steakhouse Photos

    Business Info

    TWIN CREEKS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Twin Creeks Steakhouse

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    Tina B.

    If you have not been here, you are missing out! Jessica our server for Sunday brunch was absolutely phenomenal! $20 bottomless mimosas and some phenomenal brunch options. We tried the short rib hash and it was exceptional! The ambience here is delightful to say the very least, very classy! We always get pineapple/cranberry mimosas and Jessica did not skip a beat keeping our champagne glasses full, and our juices refilled. I absolutely love the light jazz music during Sunday brunch and all of the options here. Make sure to check this one out!

    Sticky Toffee French Toast
    Amber M.

    This review is specifically for their Sunday brunch. I hadn't been to Twin Creeks in over a decade, but it recently popped back up on my radar, so I brought my family here for Father's Day to try the brunch and the all day Sunday happy hour. Wow! I love the menu, so many great choices. You can't go wrong with bottomless Mimosas, and the fact that they are included with all of the $40 entrees is a great deal! I tried some of the most delicious bacon wrapped dates, truffle beef Carpaccio, and Sticky Toffee French Toast. Everything was so flavorful. Even my daughter's white cheddar scrambled eggs were some of the best I've ever tasted. The bread service was excellent as well. Service in general was great and our Mimosas were topped off regularly. Chef Jamie really does a great job here and I look forward to coming back.

    Salmon
    Kevin D.

    Twin Creeks is a pretty decent joint for a restaurant inside of a casino. Like many casino nowadays, they have like two or three people working because they are cheap as hell and want to maximize their profits above service. Let's get to the main focus - the food. The tomahawk for two...not bad, the soups...meh ok....the salmon...meh they serve without skin, big no-no what is wrong with these places? All in all, it's marginally ok and the limited staff they had were flying around because of the cheap companies they work for. I would come if I'm just doing drinks, a nice place. To entertain clients, no not good enough.

    Salmon
    She N.

    The ambiance is beautiful! It has low lighting, comfortable chairs and a beautiful wall that lights up and changes colors throughout the meal. The service is very attentive! They took our drink orders right away, highlighted items on the menu and made really great suggestions. They checked in on us during our meal and weren't over bearing. We went on a Sunday with a group of friends and were celebrating a special occasion. I think this is a great place to take someone if you want a traditional steak place with delicious food that's not over priced. The food was delicious. I had the salmon and it was cooked medium, and it was moist and cooked perfectly . My friends had the prime rib- queen cut and liked it, but should have cooked it at a higher temperature because of the fat. We also shared the Seafood tower and everything tasted fresh and savory. Just a note: on Sundays, they have the brunch menu till 7:00 pm. It's a limited menu but they have most of the steak dishes. As a pescatarian, I felt like I didn't have a lot of seafood dishes to choose from. I was looking forward to ordering their seabass or scallops, but it's not offered on the brunch menu. Over all, I would come back and try their regular dinner menu. This is solid steak place that offers great food, ambiance and service with an affordable price point.

    Shrimp Cocktail
    Scott T.

    This review is long overdue, this is a great place to relax and dine. I have been here many times but have not reviewed it. The hosts up front are always smiling and friendly. The servers are on it very attentive and offer up lots of suggestions. The only negative point that I have in this restaurant is that the lighting is really dim to the point where I see a lot of people using their cell phone lights to read the menu. Yes, they have candles and some ambient lighting around the restaurant but reading the menu is kind of difficult. With that said once you get some decent lighting and he find your way through the menu, you will see a lot of great choices, appetizer steaks, and their sides. I have been here lots of times and so I've had a lot of different items off the menu. I've had the prime rib. I've had all the different cuts of steak, including the tomahawk for two which is a special that they have. The tomahawk for two is one of my favorites not to mention any of the ribeye cuts. there is a small cut and a large cut both of them come out juicy and well cooked. If I can recommend any of their steaks, you won't be disappointed they have a cooking down to a perfect science. I always get my stake, medium rare and they never disappoint. All of the sides here are à la carte, and I've tried almost all of them, the mashed potatoes, the mac & cheese, the asparagus, the cream, corn, and the mushrooms. Trust me you can't go wrong with any other sites there they all come out amazing. As for dessert, I've gotten all they have to serve the banana. S'mores are my favorite amazing super tasty wow. So give this place a try and happy eating.

    King cut prime rib
    Mike L.

    This was my first time at Twin Creeks the steakhouse inside the Silverton Casino. I had always heard that it was a good place off the beaten path. As we walked up to the restaurant one couple walked in before us they checked in, but we're asked to wait, and we checked in and the same was told to us by the girl behind the counter. There wasn't very many people in the restaurant at all. This was a little bit after six and basically we sat there for 12 to 15 minutes before we got seated. Don't understand what that was all about. They have this really cool lit up wall, but for some reason with hardly anybody in the restaurant, we didn't get put anywhere near that which I was a little disappointed about. Our waitress Ally was very good and very attentive and very good about giving us cues on what was good on the menu. We started with the onion soup and Wedge salad with a few cocktails. For dinner I went with the big cut of the prime rib and she had the petite fillet. Everything is à la carte so for our sides, we ordered potatoes, au gratin, and the mushrooms. After dinner, I ordered a coffee with a shot of Sambuca on the side and a crème brûlée for us to share. I can honestly say that's the smallest Sambuca shot I've ever received but the coffee was good all the same. I honestly think the best thing about the night was our waitress Ally. As far as being one of 1 million steakhouses in Las Vegas it was good, but definitely was not great as I have been told. It wasn't that busy and we got seated at 6:15 on Saturday night so they should've had their best staff but everything just lacked a little bit in true flavor. Maybe it was just one of those things like when a movie gets hyped up when you go to see it and it's just not as good as you heard. This place is definitely worth a try but next time I'll probably hit to another steakhouse. I should also point out that the Rye whiskey Manhattan I got was made to perfection.

    Beautiful Asparagus side!
    Steven O.

    Flat out best Valentines dinner spot I can remember in so many years! This restaurant is elegant, intimate and romantic! A 10 for ambiance! Our server Ally was exactly what we expect from an upscale restaurant. Her timing was impeccable, her demeanor was soothing and she made us feel like every course we chose was " The Perfect One"! The food was Magnificent! We enjoyed our bottle of wine while we watched the super cool color changing volcanic rock wall and relaxed. First course was a Giant Crabcake! Perfectly seasoned and full of crabmeat. I was impressed by the quality of the fresh made Béarnaise sauce on the Asparagus and the flavor was nothing short of perfect! The piece de' la resistance was definitely the dessert! Blackout cake. It was light and chocolate and filled with a velvety mouse!!! Nom-Nom-Nom!!

    Another fantastic dinner at Twin Creeks Steakhouse!! My wife and I were lucky enough to get a reservation for the 4th of July and we were lucky to have Brandon and Doodle for our service team, they are absolutely amazing! My wife had the 16 oz pork chop and I had the chicken with biscuit. Both were delicious and plentiful as we had leftovers. Anyone wanting a great meal owes it to themselves to visit Twin Creeks!!

    Twin Creeks Steakhouse - Chicken Fried Steak (from the restaurant's brunch menu)
    Mark E.

    Quite possibly my favorite dining experience of the last year. There was a time when all the town's high-end restaurants in casino resorts were like this, with a focus on food, decor and ambiance. Now, most of those places are chef-driven; more-correctly, name-driven. The restaurants are sparsely decorated, noisy and focused on a supposed vibe. Twin Creeks is a throwback to Las Vegas' heyday of class: good food, terrific - yet unpretentious - service, and true value. I happened to stop-by on a Sunday, when the restaurant serves a very nice brunch. I chose the Chicken Fried Steak. Here, though, it's not simply Chicken Fried Steak; it's Chicken Fried Steak made with prime rib! My meal was accompanied by some of the restaurant's Parker House rolls and tasty cultured butter. (Even the bread offering is perfectly executed at Twin Creeks!) Finally, the background music here is beyond-perfect; the Rat Pack era at its finest. Twin Creeks Steakhouse is already on the itinerary of my next trip, and that trip hasn't even been planned yet!

    Happy Anni sitting in a booth. Tables and high tables available.
    Angela D.

    This has got to be one of the better Las Vegas locals steakhouses! We made reservations on Open Table. They held our table for us as we were running about 10 minutes late. The ambience of the restaurant is sophisticated, with a modern western vibe. It was busy for a Saturday night. Hubby had been eyeing the Tomahawk Steak for Two for some time now, and we decided to go for it for our anniversary date. We were not disappointed at all! In fact, the whole experience was delightful. Our water was always full. The specials were explained well. For non-alcoholics, I tried the Rosemary Grapefruit Fizz. I really have nothing bad to say! I certainly want to bring out of town guests here!

    The dessert menu  must have
    Joann M.

    I am a first timer to the establishment. I had appetizers and drinks with friends. I had the bread omg...it melted in my mouth the rosemary and the simple taste of salt amazing. Highly recommend eberything on the menu. The bartender Joshua was so friendly and so familiar with the menu. The manager Andrew was so sweet he came up to see how we were doing. He made sure we were taken care of. Also Mike the food runner slash amazing on top of things running all over the place. These guys are great front end for the Company. I highly recommend this establishment. The ambiance is a great vibe.

    Huge aquarium outside in the lobby
    Angel L.

    Love the design & ambiance here that sets for a quiet romantic date. We came here on a Thursday dinner with the "Tomahawk for 2" special. We have a reservation & we were immediately seated. Our server was courteous and nice as he explained the menu. The foods came in good succession from drinks to appetizers to soup to main dish to desserts. The quality & flavor of the steak was impressive. Definitely worthy of a nice date with my wife.

    Crab claw cocktail
    Ed B.

    Food was fantastic and Ana was a great waitress. The house made bagel is so soft and yummy. The avocado toast was crispy and lemon flavored.

    Beef Carpaccio (amazingly flavorsome)

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    Page 1 of 15

    Ask the Community - Twin Creeks Steakhouse

    Do they offer gift certificates?

    Yes; you buy them at the gift shop. It will be a general Silverton gift card that can be used at Twin Creeks

    Do you have tomahawk and how much?

    The Tomahawk is $175 and worth every penny....

    How long does the food take?

    To eat?

    Is there a happy hour?

    They didn't when we were there in December. This is a very fine dining restaurant with an elegant romantic atmosphere...nothing casual. My dessert had edible gold and flowers!

    Are they open or closed for covid?

    They are open via Mi Casa; so they have both menus available. However, depending upon reservations they have seated us in the Twin Creeks Restuarant vs Mi Casa Restuarant. In the last two months we've gone; we sat in Twin Creeks twice and Mi Casa… 

    What kind of Minsk dress code?

    Casual. I've seen everything from dresses to t-shirts and ball caps. It's a casino steakhouse that caters to gamblers, so really anything goes.

    How long is the wait for the entree to arrive?

    One, maybe two cocktails

    View All 10 Questions

    Herbs & Rye

    Herbs & Rye

    4.4
    (4.4k reviews)
    7.1 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

    Photos
    Five minutes after the door opened...
    Five minutes after the door opened...
    Assortments of sauces
    Assortments of sauces
    Spicy Mussels

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    Spicy Mussels
    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
    (3k reviews)
    7.2 mi
    $$$$

    Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

    Golden Steer is officially one of my new favorite steakhouses! Wow! My husband had this place on…read morehis list for over a decade and I admittedly had never heard of it, but we planned around our trip to Vegas last weekend for the BSB concert and we really wanted to try this place out. After over a month of trying to find a reservation on OpenTable, I finally landed one after a quick notification from a cancellation. The service was impeccable, the drinks, appetizers and food were great, and the ambiance was intimate and elegant and classy. Such a delight! Highlights for me were the table side Caesar salad (one of the best and crunchiest and zestiest Caesar salads I've ever had - had to stop the gentleman who was making it for us tableside and let him know). The steaks were perfectly cooked medium at our request and salted the perfect amount. The butter was fantastic as well. The shrimp in the appetizer was a bit overcooked but still delicious with the garlic butter sauce. Another favorite was the loaded baked potato. I'd come back here in a heartbeat. Every associate kept checking on us as well which was not expected but still greatly appreciated. Please visit when you have a chance and make reservations to save you time!!!!!

    Photos
    Bone in Steak
    Bone in Steak
    Surf N' Turf
    Surf N' Turf
    Rat Pack Classics

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    Rat Pack Classics
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    10.4 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (854 reviews)
    5.6 mi
    $$$$

    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp

    Twin Creeks Steakhouse - steak - Updated August 2026

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