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    Two Fish Crab Shack

    3.7 (493 reviews)
    PriceySeafood, Southern
    Closed 1:00 pm - 10:00 PM

    Two Fish Crab Shack Photos

    Business Info

    TWO FISH CRAB SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ann-Marie H.

    This was my first time visiting here and I came with my friend. As soon as we walked in the cashier informed us that we could not go into dining area without ordering and paying first. I give the Food and it's taste 5 stars but the service was 3 stars. Being that this was my first time I didn't know what to expect. I ordered the fried lobster tail with fries. My friend got the seafood boil and hers came within 10 minutes. I had to wait nearly 45 minutes for a lobster tail and a small small portion of fries. The guy who was delivering orders to tables kept saying they were working on my order but I would literally see folks who came in after me and ordered fried items also get their first. I genuinely feel like they forgot. When my food finally came my friend was almost done with her food. I was disappointed with serving size of the fries I received because it was soo small. He saw what I was given as well as let me know he would bring out more. That too another almost 30 minutes but he let me know it was coming out. He was very nice about it I will say. I will update my review after going back and trying the boil . Everyone else I know who experience this place has great reviews so I was surprised by mine.

    Snow crab
    NiNi F.

    The food was average to me but I gave 4 stars because the service was top notch. David did a great job moving around the room making sure everyone was good, especially being the only server. They offer bottled Pepsi products. I had the lb of snow crabs which included 2 potato's and 2 corn. It's extra for extra (of course) and extra for eggs. They charge for gloves but not the bibs. One of the claws I had smelled a bit fishy. More than what I'm use to for crab legs, same for my friend. I like the jerk flavor. I asked for spicy but it wasn't that spicy. I tried my friends chi-the-3 way it was SALTY. I also tried their gumbo. It was edible but nothing to rave about. It was like it was missing a flavor that is usually in gumbo.

    Mistey W.

    A black owned restaurant on the southside of Chicago. When you enter they have a big chalkboard showing the menu items. You place your order at the counter and either have a seat to wait for carryout or get a number and seat yourself in the dining area. The tables are lined with white paper for easy cleanup if you're having a seafood boil and large red buckets for you to discard your scraps as you're eating. They didn't seem to have a lot of staff but the staff they did have were attentive and friendly. I opted for the shrimp dinner. I didn't like the way the better easily came off the shrimp. They could have been a little more seasoned, and there could have been a larger serving of the french fries that came with the dinner. I'm not sure I would go back but I encourage people to give them a try because they are known for the seafood boil, which I did not try here, but have had from similar places and I don't prefer it. So if seafood boils are your thing, give Two Fish a try.

    Lemen A.

    Gumbo was alright. The ingredients were fresh, but the taste was bland. Needed more seasoning. It was just an okay meal. Nothing special.

    Shrimp Boil with Fried Whiting. Really good
    JenJenn S.

    Service-Great! It was one server for the large dinning area and he was attentive and adapted well to the situation. We were seated outside & the rain began to fall the staff quickly moved everyone inside and the server maintained his composure and assited guest timely. Great job!! Food-fresh, hot, flavorful and overall good. I would definitely return. Ambiance-upbeat. Friendly, had a family kind of feel to the dinning area. I can appreciate that this is a BYOB (Wine) establishment. The Live band was amazing as well.

    Fried catfish basket, fried shrimp basket, and Fried Oyster Basket
    Sharett K.

    Ordered via UberEats because I was craving fried oysters. I also wanted a seafood platter, but everything here is a La carte. So I ended up ordering a fried oysters plate with fries, a fried shrimp plate, and a fried catfish plate all served with fries. Because I ordered catfish I asked in the comments if they can add tartar sauce to my order but I didn't receive any, so I assume they don't offer tartar. I also ordered cocktail sauce with all 3 plates, but received a cocktail sauce, hot sauce, and bbq sauce. The hot sauce was actually tasty, so I'm not upset that I received it. The fried seafood was all tasty, for around $16 for each plate it was filling. The catfish didn't taste frozen or like the cheap swai, it was surprisingly good as a Southerner. The batter wasn't overpowering or too floury. I definitely want to come to the restaurant to dine in and explore more of the menu.

    Two Fish
    Jose C.

    I tried coming once before, but they had just closed for renovations so I almost didn't return at all. I had a change of heart and decided to check this place out. The place is spacious and was more than half full when we arrived. They sat us down and it took a while before we were able to place our order. We decided to share their Seafood special which came with half pound of crab legs, half pound of shrimp and we added potatoes, corn and andouille sausage. We also ordered it 3 the Chi Way and hot. Our server mentioned that the bags were small and only good enough for one person. We still went ahead and just ordered our one bag. Once we received our food, our server just placed it on the table and walked away. The food was really delicious and the seasoning was so addicting to eat. We honestly got full with our one order and noticed everyone else payed double and everyone was taking their left overs home. When it came time to pay, our server took our credit card and gave me the machine to put in the tip. Afterwards she gave me my card back with no smile or a thank you or a have a nice day. Afterwards I kind of regretted even giving a tip. Might just have to stay on the North Side to receive better service.

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    6 years ago

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    4 years ago

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    6 years ago

    Took way too long. And they forgot half my order . Security guard didn't have his mask over his mouth and nose.

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    10 years ago

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    7 years ago

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    4 years ago

    Great food. Pay attention to your receipt- the waitress stated there was a mandatory gratuity added to the invoice. Not true.

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    7 years ago

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    5 years ago

    Fave crab boil place in Chicago. Black owned and operated and full of flavor and personality

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    4 years ago

    Great food! It's always fresh. Will be back loved the additional items added to the menu.

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    7 years ago

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    3 years ago

    I love they bags of seafood and the shrimp is so delicious and I love there wings and fries

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    9 years ago

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    6 years ago

    Really crowded. Ordered to go. Had no idea catfish was bone in. Took double the time to get food that they said it would.

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    5 years ago

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    Page 4 of 13

    Ask the Community - Two Fish Crab Shack

    How much is a pound of headless shrimp?

    On a Saturday, $17.99 for a pound.

    Does anyone know the MP for crawfish here?

    It varies currently it was 19.99/pound

    Is it good for groups? Thinking about having my birthday dinner there

    Yes! They except RSVP for parties of 10 or more, And u can bring in cake, beer, wine and balloons. However, They don't seat u unless all of your party is there.....Have a Happy Birthday!!!!

    Is Two Fish BYO alcohol? Any corkage fee?

    Yes it is a BYOB alcohol and no there is no cork fee.

    View All 9 Questions

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    Shaw's Crab House

    Shaw's Crab House

    4.2
    (2.8k reviews)
    5.6 mi
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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Inside main dining room
    Inside main dining room
    Full Dozen Oysters
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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    5.8 mi
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    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Some maître d's are good at hospitality. Jeff W. is operating on another level. Remembering a…read moresurname is one thing; recognizing you early, out of context, before you even formally check in, and greeting you with confidence -- that's a genuine talent. People like him have almost a "super‑recognizer" ability: they store faces, mannerisms, and micro‑details the way others remember song lyrics. It's rare, and when you encounter it, it feels almost uncanny in the best way. And the fact that he consistently recognizes you over the years tells you it's not luck. It's intentional, it's skill, and it's part of why the place feels special before you even sit down. Pair that with a meal that exceeded expectations -- that's the kind of night that reminds you why you've been a loyal patron for so long. Great food is memorable, but great hospitality is what makes a restaurant feel like a second home.

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    Inside
    Inside
    Creamed Corn
    Creamed Corn
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    The Dearborn

    The Dearborn

    4.4
    (2.8k reviews)
    5.3 mi
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    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
    Spring desserts

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    JM Seafood Restaurant

    JM Seafood Restaurant

    4.3
    (77 reviews)
    2.6 mi
    $$$

    We got the duck in plum sauce, blue crab, and stir fried garlic string beans. The food was all…read moregood, but the crab was pretty laborious to eat - which extends the amount of time eating at the restaurant - and didn't have much meat to them. The stir fried garlic string beans were good, but nothing special. My favorite was the duck dish - the plum sauce gave it a nice sweet flavor profile. The wait staff were a bit impatient overall - but that's how you know the food will be authentic at a Cantonese restaurant lol. Wait time for us on a Friday evening was about 25 minutes.

    Came here for my mom's birthday. The staff really went above and beyond to make her day feel extra…read morespecial. They played a birthday song over the speakers and let us bring a cake to the restaurant. Service wise, would give this place a 10/10. The food was really unique and special, you don't see a lot of these dishes at Chinese restaurants. The menu had many many different options to choose from. We shared the twin lobster sticky rice (came with 2 lobsters for $88), the salted yolk pumpkin, and the pork belly chicken soup. The soup was good but the white pepper taste was a bit too strong. The other dishes were on the heavier, oily side but they were really delicious. There were generous portions of lobster. They served a really nice, fragrant jasmine tea with dinner which they kept refilled and pipping hot. Bathroom was clean and the restaurant has a beautiful design inside that's nice for parties of 4 or larger groups for family style dining. There's plenty of paid street parking options, around $5 for 2 hours. I would recommend giving it a try!

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    JM Seafood Restaurant
    Lobster
    Lobster
    Vegetable

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    Vegetable
    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (218 reviews)
    3.2 mi
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Dim sum menu

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    Dim sum menu

    Two Fish Crab Shack - seafood - Updated June 2026

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