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U-Grill Korean BBQ

4.3 (645 reviews)
Closed • 11:00 am - 11:00 pm

U-Grill Korean BBQ Photos

U-GRILL KOREAN BBQ ATMOSPHERE

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Casual
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Loud
Outdoor seating

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Recommended Reviews - U-Grill Korean BBQ

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The sides and japchae noodles
Jason T.

I've been here ten times or more, and each time the service is fire. Both the drink menu and the prices are good. I frequently choose this kbbq, and it's undoubtedly superior to Gen. The sides here are consistently fresh and have a wonderful crunch, which is something I always enjoy. The Japchae here is amazing and the sesame oil on them is perfect. I recommend getting the corn cheese to dip your meats in. The steamed egg and the soft tofu stew is great too. They don't cut corners when it comes to the meats, and they are delicious. I will continue to come to this place.

Korean dec
Robert Z.

If you want to find a good food place to drop by with friends Saturday later night, u-grill kbbq is always a good choice to go! The meat is mostly fresh and good, though the Calamari is a little bit overly salty, and side dish are good along with very good tofu soup Service is on point, mostly very attentive and also very friendly The menu has a and b ayce options with b covering some more options, so depend on your preferences, should find what you want Though would be good to have a vent to suck out the smoke, and they have some ala cart desert options also and normal drink and beer choices as well Overall, good place to drop by, but may be a little longer wait over busy time!

Wall Decor
Noah M.

The Baseline: For Korean BBQ restaurant the grill meats must be quality, the table set up must be functional, and the accompanying sides must work with the meat. Food: This is an all you can eat Korean BBQ and you can order 4 meats at a time. The portions are big and the meat is of good quality. Plenary of sides and the drinks are great especially when you hit happy hour. Service: We were blessed to have Jackie as our server and she was incredible. Checked on us the perfect amount of time and explained everything on how they operate so there are no surprises (i.e. there is a wasted meat charge if you do not finish). Everyone was super helpful and friendly but Jackie made our night. Ambiance: Very clean restaurant and well kept interior. The layout of dining area is well laid out and the separation of table keeps the adjoining grill smoke from not being overwhelming.

Stanley S.

It's been a while since we've been to KBBQ and U-Grill in Chino has always been the place to go to with family and friends. Our experience and service we receive is pleasant and staff will always check in, if we need anything or would like to order additional items. The quality of the meats and food items is good, so we always tend to come back. Until next time, Enjoy!

Kirin
Julian R.

U Grill is always consistent, food is exactly what it is and all meats look fresh. Love the extra Kimchi I could order and sprouts. Service was very good and patient as I had my 3 daughters with me. With the TVs and light music playing it was a great experience all together! Definitely a regular place to hit for some lean meats and cheats... Try The Curry Pork Belly! so good!

Van N.

U Grill in Chino was one of the best Korean BBQ experiences I have had so far. Their brisket sauce was truly a standout and the perfect addition to any cut of meat. I love letting the meat cook first and then marinating it in the sauce so it can really soak up the flavors. The garlic slices were also a must-have for me and paired perfectly with my radish paper and rice paper to make the ultimate little meat tacos. We were a party of seven and ended up doing three rounds of orders, four meats each round. Our favorites by far were the beef belly and the brisket, the go-to KBBQ staples that never disappoint. Everything cooked up tender and delicious. The only downside was that the Coke was pretty flat but it was not a huge deal for me. Service-wise, the staff was very friendly and attentive overall. A few items, like the sliced garlic, took a little longer to arrive which delayed my meal by a couple minutes. I am very particular about having radish paper and garlic at Korean BBQ so that was the only hiccup. The restaurant had a nice, welcoming ambiance and the wait time was very reasonable at about 20 minutes which actually worked out perfectly since one of my friends was still on the way. The bathrooms were clean as well which is always appreciated. Overall, the food was excellent and the experience was great. I would definitely come back again.

Cat S.

Yum! We love kbbq and have gone to plenty of different ones throughout the years and this is probably one of our new favorites! & they're not horribly expensive! The meats were great! Service was great (wish I remembered our waiters name) but it wasn't just our waiter that was great. All the servers were so attentive and great as well! The employees seem happy so it speaks to the work environment. We will be back! :)

Melina B.

We came here on Mother's Day and had a good experience! They were busy when we came so we had to wait to be seated but we did not have to wait long at all! They accommodated us with a stroller as well! Our waitress was so kind, helpful and attentive! She was so sweet! We decided to order the mango soju which was a mixture of mango soju and sprite. It made sense price wise for us to get that! It tasted different and not what I was used to. I didn't really like it to be honest. We decided to order where we could have meats and options from both menu A & B. We decided to go with beef bulgogi, shrimp, mussels, short ribs and flank steak. We enjoyed the meat and seafood. The short ribs had a lot of fat on it so it made it hard to eat. We also had a variety of banchan, white rice, salad and glass noodles. All of those were delicious! They have a variety of booths and tables and they can accommodate large groups. We really liked the music they played and we were jamming! They have good size parking lot as well! I did enjoy my meal here!

9/19/25
Susie T.

Stopped by here before my long drive to sf. This is one of the cheaper ayce. Its 23$ for lunch. Its very dim in here and the inside was big enough. Im sure they get a lot of customers for dinner. The menu has most of what i typically eat but its not very flavorful. I was expecting more from the curry marinated stuff, but that fell short. The sides are extremely underwhelming and the corn cheese needs kewpie or mayo or just something. The service was excellent. My server was busy so the "other help" was really helpful. They did an outstanding job! I wasnt really into the quality of the food and offerings but the service was very nice.

All meat ! Menu A
Glynda P.

The team are so friendly! Joan and all the team are awesome I love this place ! It's my first time and it's just Great!! They take care of you well Check U-Grill if you're in the area!!

Junaidi A.

Food is good, i think my favorite is pork collar, brisket and bulgogi. The bulgogi is excellent, with big portions. So beware about the size before ordering. Our server Malayna is great server! friendly and fast responsive. The menu A ( 29,99$) Menu B (38,99$) Place is big and clean. Will come back for sure

Entry/ counter
Gerry D.

As many times as I've been here, it never disappoints when the quality of the food, the amazing flavors, and the great service hits on all cylinders. This location is a fave of mine whenever I crave kbbq because of convenience and ease. So what do we do in the new year? Go to UGrill kbbq in chino... the vibe is pretty chill, the people and staff are super friendly and quick to help u.. its right off the 60fwy and Central Ave. If u haven't tried it... I promise u will enjoy it..

Steamed Egg
Michael Y.

The Greater Los Angeles area has some of the most authentic Korean Barbecue spots in relations to most other cities in the United States. And while many will flock to the time-tested chain restaurants to get their fix, there are a variety of local spots that serve up food just as good. I received a recommendation to try U-Grill from a friend in the area and stopped by on a Wednesday evening around 7:30PM. Entering the restaurant, many of the tables were empty. But despite this, the staff had my party wait about 5-10 minutes to sit down. This was a grim sign at the beginning of the experience. But it seems to be that most people come into this spot later in the evening as each seat was full around 10PM. Sitting down inside, we were given waters, bonchon side dishes, and the QR code with the digital menu. After, our server let us know about the two hour time limit and the four side, four meat ordering limit before letting us eat to our devices. For a dinner at the time of this review, the price was about 30 dollars a person for the regular menu and 38-39 dollars for the premium menu. At this price tag, there are other spots that will offer more meat and side options. But of all options, U-Grill's menu was solid. The regular dinner menu had about 26 meats and 9 diverse sides which were enough for my party. Compared to other Korean Barbecue spots, U-Grill is one of those places were there is more emphasis on the meat texture and natural flavor than marinades and seasonings. And to that, their items seem to reflect this too. Of the items I had, I would recommend the Beef Brisket, Garlic Pork Belly, Spicy Pork, and Garlic Chicken for these items had light amounts of sauce/seasoning, large quantities of meat per serving, and a rich flavor profile. For the beef brisket, be sure to let it char a little as the best flavor comes out after it dries a bit. On the other hand, try not to overcook the pork belly as the moisture made this dish delicious. Next, I would eat the Beef Bulgogi, Shrimp, Baby Octopus, and Calamari Steak sparingly. While the beef was given in large volume each round, the flavor of the bulgogi was too subtle and tasted close to flavorless. The seafood options were tasty for what they were. But each round of the seafood came with four pieces of shrimp, two pieces of octopus, or a very thin piece of squid. While they tasted great, it's not worth the time to make them here when volume is the name of the game. And for last, I would skip the Curry Pork Belly and Pork Skin. While pork belly is often one of the most treasured delicacies at a Korean Barbecue spot, the curry flavor tasted very little of curry. Rather, the flavor was somewhat sour and the meat was somewhat dry which did not go well together. The pork skin had a good amount of hair on each piece which made the texture strange compared to the gelatinous skin. Placing each piece on the grill was a challenge due to the lack of oil. As a result, the skin stuck to the grill without cooking correctly. At least the sides were pretty good compared to other places and I would definitely take advantage of these. I personally enjoyed the corn cheese, jap chae, steamed egg, fish cake, and kimchi! U-Grill is all over spectrum. While some of the dishes did not make the mark, there were others that were absolutely delicious. And while some items were given in mountains, others were only given in scraps. What grounds this as a positive experience are the $30 price tag and the frequent service. Because my party always had meat on the table, clean grills swapped out, and lots of space to eat, it really made the experience instead of breaking it. These all said, U-Grill is definitely doing something right with their 600 reviews here on Yelp and I would definitely recommend giving this spot a try with a 4 star rating!

Pork belly

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2 months ago

Shawn was a great host. Made sure we had what we needed, from the food, drinks and clean grill at all time.

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1 year ago

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23 days ago

Amazing service! Jackie took care of us ! Felt a warm welcome walking in and very stuffed leaving

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7 months ago

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25 days ago

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8 months ago

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1 month ago

The food was delicious. The meat was so flavorful but not too fatty. The staff were nice as well.

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1 month ago

Extremely crazy places: Korean food made my aunt Kiki have diarrhea and we have to wait for 10 minutes!

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4 months ago

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25 days ago

Jackie was amazing! Great server, awesome energy, and an all-around fantastic experience!

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U-Grill Korean BBQ Reviews in Other Languages

Ask the Community - U-Grill Korean BBQ

Open at thanksgiving?

Yes! Open 365! Thanksgiving, Christmas Eve and NYE until 9pm, last call 8:30

Do kids eat free?

I believe under 4

Can we make reservation?

Yes you can.

Do they allow big groups/parties?

Yes they do, I would call ahead! I had a party if 10 and they set us up with 2 grills at 1 long table.

Do they take reservations?

Make your reservations a day before. Otherwise you will be waiting for a very long time.

What is the price for adult?

Lunch is about $22, dinner there are 2 prices option B is about $37 and option A is around $29 I believe

Is it AYCE?

Yes it is AYCE

What are the prices for kids?

Kids 4 and under are free. Kids 5-9 are half off. Kids 10 and up are normal prices. Dinner A is $27.99 and dinner B is $36.99

If we have a party if 8 would they give us 2 grills. Went to another Korean bbq and they only gave us 1 grill for a party if 8?

Parties of 8 or more get 2 grills. There are only 2 tables that seats 8 all together so they go quick so please RSVP for that specific table. RSVPS are at least 24 hours in advance. Walk ins are always welcomed. Genuinely parties that require more… 

Do they offer rice paper?

Yes Rice Paper is always offered

When does lunch end?

Lunch is Monday- Friday 11am-4pm =]

Can we bring other meats like salmon and cook it on the grill?

Why would you pay $20+ to bring in your own meats TF?

Price for lunch?

20.99 for adults 11.99 for kids

Are you guys opened for thanksgiving?

Yes! Their Yelp says that they are open 11/24/22 11AM-9PM

Can you make reservations for a bigger party than 6?

Oh yes! We were 8 on our party celebrating a birthday

What are the lunch hours?

Hello - our lunch hours are Monday - Friday 11-4!

How much is dinner?

$25.99 or premium (menu B) $33.99

Decades ago I had the honor of traveling to many countries. First stop, I was stationed in Korea decades ago. My question is how authentic is the Korean recipes at this…

No they do not serve dak galbi. But their food is traditional Korean bbq. I was in Seoul at the end of 2019 and the bbq is comparable.… 

How much is the dinner price?

Option A is 25.99/person and option B is 33.99/person

Until what time is the lunch menu?

Till 4:00 pm

View All 23 Questions

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This place is absolutely amazing. My family and I come here all the time, and it's truly a staple…read morein Chino Hills. The food is consistently so good, and honestly, we love everything on the menu. Yes, it can be a bit pricey, but sometimes you really do have to pay for quality -- and this place is 100% worth it. My family especially loves the kimchi here, but truly, you can't go wrong with anything you order. We come here for family time no matter the season -- when it's cold, when it's hot, anytime we want a good meal together. It's comfortable, reliable, and always hits the spot. If this place ever went out of business, I swear half of Chino Hills would shut down with it. That's how iconic it is.

It has been a while since our first attempt here quite a few years ago. We didn't come back due to…read morehow my daughters and I were treated back then. I still remember the waitress's face. I don't see her anymore. I can honestly say it is a complete 180 degrees! The service has been wonderful! This is our 3rd time since. Each time the food has been amazing and the service is consistently good to very good. The store is tucked away in a shopping center full of lil stores and restaurants. Parking is okay but there are some days you will need to drive around for a bit. Usually, there is at least a 30-45 minute wait to be seated, but we lucked out this chilly Monday night. Still crowded though! The restaurant is quaint. Nothing spectacular but clean. Seating is not too close to others. The service has been consistently good to very good. Friendly and quick. If you do need additional items, you will need to waive someone down. The food comes out hot and fresh! Seafood tofu: Sizzling hot. Great flavor. Nice amount of umami and spice. Filled with tofu. Wish there were a bit more seafood. At least clams. Galbi: Excellent balance of flavor! Not drenched in sauce and very tender. Would be great if the bed of onions were cooked a bit more! Great condiment with the rice. Japchae: Was a lil overcooked but tastes great. Wished there was more meat. Bibmibap is always a winner. Great texture and fresh tasting. Sauce has a perfect amount of kick and mixture of spice and sweet. Spicy cold noodle odke. Huge! Fresh veggies and the buckwheat noodles were cooked perfectly! Condiments and rice were spot on! So happy we came back.

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Beef short rib
Beef short rib
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Pork cutlet
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A mom and pop soondobu restaurant that serves delicious, meaty portions of galbi, grilled meat, and…read moresoon tofu. We came on a Saturday afternoon and their service was fast and we were taken care of right away. Prices are reasonable and we were able to share a combo and one grilled meat for a party of three. We got galbi combo with kimchi beef soup and grilled pork belly. Everything was so flavorful and their banchan were delicious and tasted fresh. The meat on the galbi was my favorite part--they were not stingy at all! Will come back when I'm craving a good, hearty, Korean meal.

Made the drive from Rancho to Chino Hills specifically to try this spot, and I'm glad we did. It's…read morea small restaurant tucked into a strip mall, but it has that cozy, family-run feel that instantly makes you want to root for it. We ordered the jjajangmyeon, braised spicy beef back ribs, and fried dumplings, and everything hit the mark. We asked for the beef to be made mild, and the heat level was perfect -- still flavorful with just enough kick without overpowering the dish. The server laughed and mentioned it might be too much food for two, but clearly they underestimated our commitment to both dinner and leftovers. The banchan was also a nice touch, and the potatoes and seaweed were standouts for me. Overall, a really satisfying meal with generous portions, solid flavor, and a welcoming neighborhood feel. Definitely a spot we'd return to.

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Interior
Interior
Galbi Jjim
Galbi Jjim
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Wang Cho Korean BBQ - Chino

Wang Cho Korean BBQ - Chino

3.8
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2.9 mi
•$$$

i've been an on-and-off customer at wang cho. i was actually introduced to this place by my friends…read morefrom high school. if i'm ever in chino hills, this is my go-to kbbq spot! funny enough, i always run into the beautiful hostess, jennifer, who greets me with a warm smile every time. she's witty, professional, and gets me seated in an instant. every time i've been here, the meat quality is just as good as it was when i first tried wang cho 6 years ago. i'm also loving the new menu items--it feels like they're always keeping things fresh and updated. the last 3 times i've been here, i've always requested michael! he's the perfect combination of speed, dedication, and great conversation. before i even have a chance to ask for more rice paper, rice, or kimchi, he's already on it. it's crazy--i've never seen such a passionate kbbq server. what a hard worker! as a customer, it's incredibly appreciated. i can come into wang cho and feel like a king. :D

Congratulations to the "new management" at Wang Cho for achieving what I thought was impossible:…read moreturning a booming, line-out-the-door weekend hotspot into a sad, half-empty ghost town and now I know why. This was our family's absolute go-to spot despite other KBBQ in the area. 5/30/26 - I walked in with my wife, our teenager, and two little ones (both 6 and under). Just like we've done every visit, I brought Raising Cane's for the little ones because--shocker--toddlers aren't exactly polishing off massive plates of bulgogi and brisket! The hostess informs me that the kids will now be charged for KBBQ even if they're not KBBQ. I politely explain that my kids literally only eat chicken fingers and air, but she brings over a manager (wearing a very official grey shirt) to double down. Apparently, "new management's" brilliant business model involves squeezing a few extra bucks out of kindergartners who aren't even touching their chopsticks. So, congratulations on permanently losing a 9-year loyal family of customers just to desperately claw at a phantom profit from a 6-year-old. Luckily, there are plenty of shiny new KBBQ spots in Chino Hills and Eastvale that actually understand basic hospitality. Thank you, Wang Cho "new management," for giving us the push we needed to finally try them!

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Drink Menu, June 1, 2026
Drink Menu, June 1, 2026
Lunch Special. June 1, 2026
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Beef Brisket

U-Grill Korean BBQ - korean - Updated July 2026

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