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    Paik's Noodle

    4.2 (28 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    Mykim L.

    I've been to a few Paik's locations in SoCal, and this is by far the best in terms of quality, portions and overall execution. This is a standalone restaurant with modern decor, as opposed to the typical food stall you'll find inside a grocery store. They're still very much in their opening month and clearly have some growing pains, so my review is entirely based on the quality of the dishes I ordered. I got the regular jjajangmyeon, meat jjajangmyeon, and sweet and sour pork. The regular jjajangmyeon was solid, but the meat jjajangmyeon was sooo good. I haven't seen many spots serve the pork like this; the pork was incredibly tender and flavorful. The noodles and sauce were honestly a solid 9/10. The sweet and sour pork was also close to perfect and exactly how I like it, with that potato starch batter fried to perfection. Nice and chewy on the outside, while the pork itself was tender and not dry at all. Overall, this will definitely be a local staple for me. Other dishes, like their iron plates and wings, equally looked amazinggg and I'm looking forward to trying more items on my next visit! Service was also attentive, and again, they're still working through some opening-month growing pains, so please give everyone some grace. Everyone I interacted with was friendly, attentive and doing their best.

    Menu 1 of 2
    Gabriel A.

    Glad to see Paik's Noodle open now in Chino Hills. Came by 5:30pm on a weekday and they were not busy. Plenty of seating. Got a to go order of jajangmein, jjambong & sweet & sour pork. Yummy! Took some photos of the menu to share.

    The damage done
    Kitty M.

    Black bean noodles with pork = fire. Flavors as expected, having the pork with a slight smoky flavor ties the dish together. I did ask for more radish! Jamppong noodle texture 100%, soup flavor is as expected. Dumplings come out fresh , hot and crispy but I'd skip next time. I'd come back for the black bean noodles. Decor is simple, wide open space. Since its first day, servers are probs trying to figure stuff out, so kinda had to flag them down. They are a little soft spoken, but they are respectful.

    Leena Y.

    I had been counting down the days ever since I saw the sign go up, and Paik's Noodle definitely lived up to the hype! Even though there was a bit of a wait because the restaurant was so busy, it was absolutely worth it. The interior is modern, stylish, and spotlessly clean--far more elegant than you'd expect from a franchise restaurant. We ordered the spicy seafood noodle soup (Jjamppong), black bean noodles (Jjajangmyeon), shrimp fried rice, fried dumplings, and sweet & sour pork, and every single dish was outstanding. The flavors were authentic, fresh, and absolutely delicious. On top of the amazing food, the service was incredible and every staff member was warm, welcoming. I can't wait to come back and try even more dishes. Highly recommend!

    Jjang Bbong
    Peter L.

    Jang bong was reasonably priced and very good. Generous amount and came out piping hot. Not spicy at all, which I like. Service was attentive and came out rather fast. Noodles were nice and soft. Plenty of seafood in it as well. The place was very clean and new. Glad to see this place finally open as there isn't anything like this in town and you have to drive further into Rowland or Ktown for a good bowl

    Minseok H.

    Delicious food and generous portions! The black bean noodles and spicy seafood noodle soup were amazing. Friendly staff. We'll be back!

    Chili Jjajangmyeon (고추 짜장면)

    We had waited months for Paik's noodle to open here, and finally got to come for the grand opening. The location has a beautiful interior, much larger than you would expect from the outside, with a number of simple but refined table settings, and a generally 'upscale' vibe and atmosphere. We ordered two Jjajangmyeon - one 'classic' version, and one with chili, and an order of the fried dumplings. For those completely unfamiliar with Jjajangmyeon, there's not much to say beyond that you should definitely try it. It's basically pork and fresh vegetables like zucchini and onion fried with a 'black-bean' paste (which gives it an earthiness and saltiness that is hard to describe but is very addicting!) poured on top of freshly-made noodles. The chili jjajangmyeon clearly had some chili oil mixed in, as well as thinly-sliced chili peppers (probably raw, non-pickled jalapeños.) The jjajangmyeon did not disappoint - the sauce was clearly very freshly made, the balance between vegetables, meat and black-bean paste was perfect, and it didn't have too much potato starch added to it to make it 'gloopy,' instead just sitting perfectly on the noodles. One fun discovery is that the vegetables were still quite crunchy and fresh-tasting, reminding me of a gan-jjajangmyeon in some ways...if you have ever tried to decide between a classic and a gan jjajang, this will really be perfect for you, because it really does get the best of both worlds. The chili jjajangmyeon had a nice mild spice - I definitely wouldn't describe it as 'spicy' so much as just adding some nice chili zest. The dumplings were quite good if not great - I prefer a delicate shell even on fried dumplings, and these were a bit thicker than my usual preference, but that could have been because they were hand-made, and are relatively large. The pork filling was very good, although perhaps a bit drier than it would be at a restaurant specializing in dumplings. The only recommendation I would make would be that, because the dumplings are quite thick, recommending soy sauce as a dipping sauce wasn't the best fit. I wished that I had something that would cut through a bit more, like a citrusy Ponzu or a vinegary Chogochujang, although that didn't keep me from enjoying them. Overall the service was great as well, as the wait staff and managers were very attentive and very friendly. We'll definitely come back, the sooner the better - the photos of the Jjamppong looked delicious!

    Food
    Sisi T.

    The food was delicious and everything tasted fresh. We really enjoyed our meal! The service was friendly and attentive as well. Definitely recommend this place, and we'll be coming back again!

    Ted K.

    Among the five Hong Kong spots I ate in California, it is the second most delicious after Irvine H mart food court Hong Kong half. Jjamppong's seafood was fresh and the amount was quite good. It opened at 11 o'clock, but I was told to come at 12 o'clock because it was under construction, so I waited for an hour. This is a bit disappointing. The meal came out late because it was the first customer, but the food came out quickly from the next customer. Jjamppong has a lot of traces of burning in the fire, but it didn't smell like a fire. But the soup was delicious. I don't just go to the bottom of the taste now, the seafood is fresh, and if you give me a lot, I think I'll be the first place in the jjamppong restaurant at Lee Dong-ne. !!!! I want you to sell alcohol too.

    Jjangmyung jjambong

    Came on the first day and first to review!! Had the jajjangmyun and the jjambong. Just to be clear I love paiks noodle in Buena Park and had it growing up in LA downtown. My favorites. Jjangmyung was 8/10. Sweet. Maybe lacking sauce. Jjambong was a bit spicy. Vegetables were burnt a bit so I can taste the burnt. See picture. Soup was spicy but the noodle was good for jjambong. Jjangmyun noodle were bit tougher. Overall it's a sit down restaurant, not a take it and eat it place like I expected. Still good, will come back again.

    Spicy seafood noodles

    100% worth every mile of the drive! We ordered a spread, and every single dish was incredible. The sweet and sour pork stayed perfectly crispy with a sauce that hits the ideal balance--flavorful without being overly sweet. The spicy seafood noodle soup was another standout, featuring perfectly cooked noodles with just the right chew. Great ambiance, fantastic food, and it absolutely lives up to the hype!

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    16 days ago

    Worst experience ever. The service was just awful and they put us in this tiny table by the entrance. Food was not that great either.

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    23 days ago

    This is definitely the best place for Korean-style Chinese food in Chino Hills. Highly recommended.

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    Review Highlights - Paik's Noodle

    The spicy seafood noodle soup was another standout, featuring perfectly cooked noodles with just the right chew.

    Mentioned in 3 reviews

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    4.7
    (257 reviews)
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    First of all, this place was absolutely amazing in many aspects. The food was absolutely delicious…read more I got the signature beef noodle soup. The noodles were nice and chewy and the broth was flavorful. The dish was very aromatic, made me want to dive in. Second, the service was outstanding. I was in a party of 23, and Hayden was able to accommodate all of our needs. Our group had so many requests: asked for water, extra napkins, another table, and he was able to answer all of our questions. The place overall was very clean as well. The dining room had a modern look, spacious, and minimalist. Overall, fantastic lunch with great service. I would come back here again if I was in the area.

    This review is for the dining comfort / indoor climate:…read more August 2, 2026 We were sweating while eating, and thought it was just us. I asked a staff member if the was AC on, and they told us that the unit had been broken for a few weeks now (Landlord battling with Tenant on HVAC repair) and this is the best they can do. The thermostat read 85 degrees for the dining room, and I'm assuming it was close to 90 in the kitchen. I feel terrible for the employees who have to work in this environment. Apparently they had to close down 3x last week due to the extreme temperatures. It would have been helpful if Noodle St set our expectations on the non working HVAC system before we sat down and started dining. We wanted to leave but we were struggling to finishing our food. Food was good, but the heat of the dining room ruined it for the 6 of us. Staff checked in on us a few times to see if everything was okay, but we were lying through our teeth. This review is in hopes the business manager provides some sort of relief, temporary AC, fan, or open door dining, because it was extremely unpleasant. Thank you to the staff for their honestly and genuine concern.

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    Marugame Udon

    Marugame Udon

    4.5
    (402 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    This was my first time eating at Marugame Udon in years--the first time I tried it was in Hawaii…read moreback in 2022. I'm so glad they opened a location near me. From the moment we walked in, we were warmly welcomed by the staff. They have an efficient system where you receive your food immediately after ordering, which made the experience quick and convenient. Everyone on the team was friendly, and the restaurant was clean and well-maintained. I ordered the Nikutama Udon, and it was delicious. The broth had a rich, savory beef flavor, and they were very generous with the meat portions. I went with the large bowl, and it was definitely satisfying and filling. My wife and I are both very happy we chose to come here for lunch today. It was a great meal and a wonderful experience that left us leaving happy. We'll definitely be back!

    I've been to the Marugame Udon locations on Sawtelle and at South Coast Plaza, so I was happy when…read moreone opened up within 10 minutes of me in Chino Hills about a year and a half ago. Of the locations I've been to, this one is by far the least aesthetically pleasing. The other locations, especially the one on Sawtelle, are beautiful and have a nice theme to them. The interior of this one is very strange, it is just a bunch of tables (which are too close to each other) and a mural on one of the walls. The other locations have more wood features/finishes, softer lighting (compared to the harsher lighting here) , and just overall nicer. But ambiance aside, this location is pretty much the same consistent high-quality that I've experienced at other Marugame Udon locations. I think pretty much everything on the menu sounds good, so whatever looks good to you, you should try. I personally love the curry udon. The tempura is great, and I enjoy the pumpkin one the best; however, the last time I went, they didn't allow you to pick the tempura in the cafeteria style line, which is a big part of the experience! We had to order the tempura at the register. They made it to order, which meant it was fresh, but by the time the tempura comes out, I was pretty much already done with the udon, so I can't enjoy the food together. Not sure if that was a one time thing, but if it is a permanent thing, that takes away from the fun and unique cafeteria style experience and makes this just like any other restaurant. But overall, this location is just good. There are a lot of other good restaurants in the Rolling Ridge plaza, but I would go here if I'm in the mood.

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    Paik's Noodle - korean - Updated August 2026

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