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    Uchi Austin

    4.4 (3.2k reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    UCHI AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Uchi Austin

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    Airon A.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    Ebi Tempura | IG: @jojuane
    Jojuane P.

    Daily happy hour everyday from 4-6 p.m. is the way to go. Great value. Basically get 2:1 on Nigiri. This is an Austin staple for sushi. Really can't go wrong with any of the concepts - Uchi, Uchiba, Uchicko.

    Michaela P.

    First time here. I've been missing out. Reservations recommended. Free valet. Inside is loud. Outside is actually more intimate. We're not well versed in Japanese cuisine so opted for the HH omakase. It was awesome. Every bite was delicious, building on its predecessor, and never failing to deliver. House cocktails are good. Nice selection of sake. Pricy but fair prices for the quality and service.

    Marcella N.

    Amazing omakase menu and great sake. Loved the decor and the service was top notch. Best dinner of our trip in terms of flavor and quality. We would come back again.

    broccoli karaage
    Megan Y.

    I can't believe I haven't yet written a review for the #1 restaurant in Austin. Well, the last time I came was in 2021 and I wasn't as big of a vocal/engaged foodie as I am now. We booked for a 5pm slot on Saturday evening, and it seemed like this is one of their busiest periods. The restaurant was already bustling when we arrived, and remained crowded after we left. We decided on the very reasonable $120 pp happy hour chef's tasting menu with a few other self selections. This included the pistachio chiffon cake, created by my friend Christine. She posted about it a couple of weeks ago and I knew Thanksgiving weekend would be the perfect excuse to try it out with the whole family. We all loved the whole meal, and all 3 desserts were enjoyed as well.

    Judy K.

    Food was so good and service was also wonderful! We especially love the fatty tuna, the fish tempura and the hot rock wagyu. Love the cute interior as well !

    Umi masu
    Andie O.

    I went to Uchi for the first time and really enjoyed the experience. Given that parking seems to be an issue everywhere, I really liked the complimentary valet parking. The entry and inside waiting area is small but there was also a nice outdoor waiting area. The interior and staff was more eclectic than Uchiko. It had a more intimate feeling. There also seemed to be a lot more activity with all the waiters and servers being out plates. All of them were polite and responsive. I went with my daughter to continue her birthday celebrations. We tried their happy hour omakase menu. I started with Umegave cocktail. It was recommended by our waiter when I said I leaned towards sweet wines and hard ciders. It was a wonderfully balanced mild cocktail. My daughter ordered the lychee spritz. I liked this as well but preferred my slightly sweeter cocktail. I would order the omakase service again. There wasn't a single dish I didn't really enjoy. I am also hard pressed to pick a favorite. Our omakase included: hiramasa karai, sakana tempura, uni masu, toro hand roll, wagyu skewer, pork belly, hotate gunkan, Hama chili, and dessert. (I'm forgetting something). My daughter was worried it wouldn't be enough so at the start, we also ordered the grilled romaine with blue crab. And they brought us an otoro gunkan as a birthday present. We were stuffed. We didn't get the regular dessert because we were so full. Instead, they agreed to substitute the house made candy bar, dessert which my daughter took home with her. its clear to me why Uchi is so popular. The service is excellent and all the sushi dishes are creative and delicious. This is a wonderful, upscale, night out venue.

    Katie M.

    Uchi!!!!! Uchi has been on mine and my husband's date night list for years and after recently receiving a promotion, we finally made a reservation to celebrate & had the best time. (They even gave me a congratulatory fish note which I thought was super cute and a nice keepsake) We ordered what felt like half the menu and the quality of fish is certainly noticeable. Our stand outs of the night were pink moon oysters, sake toro, zero sen and the A5 Wagyu. (We ended also ordering the oysters and sake toro for dessert because they were so good!)

    Sea bass and hamachi nigiri
    Sandra P.

    Shout out to Jenny. She was wonderful during our time there. We had a table of 5 and had so many varying orders, and she handled it like a pro. She was so sweet and everything was timed perfectly. The standouts this time were the tom kha salmon. It really was a unique dish and really captured the flavors of tom kha. The hand rolls were ok. Not pictured but the potato croquettes with beef were delicious! Also, I don't recommend the NA red wine. It was so watered down and has zero taste. I should've known better than to try a NA wine but was curious!

    Angela B.

    Reservation for Sunday evening, and upon arrival after being greeted, gave the option to wait at the bar as the prior guests were finishing up. The reservation was for the sushi bar, however a table was open, so got a table in the middle of the restaurant, a high table. Yumi (sorry about spelling) was phenomenal, she gave a great overview of the menu pointing out their favorites and it was a bit overwhelming. Lots of good options and I had a hard choice to make. Had a glass of wine with the meal, and note they do not have a full bar, just beer & wine. Order included: Hama chili - very tasty, requested Thai chili on the side, and they were spicy! Walu Walu - this was described as a melt in your mouth fish..and while it was delicious, not really melt in your mouth. Zero sen - here's where I found out the thai chili had a kick, whew, tasty though, just note for next time The items came out in good timing, so the table wasn't overwhelmed with plates. Service was also wonderful. I would try the omakase next time as I love to be surprised.

    Olivia A.

    What an absolutely stunning experience. We came to Uchi after hearing so many rave reviews and it did not disappoint. Such a perfect date spot! Intimate and beautiful. Every dish was thoughtfully done, but our standout favorite was the lobster with coconut curry (I'm still thinking about it)!!! Our server gave amazing recommendations and really elevated the whole experience. Already can't wait to come back.

    Bryan W.

    While Uchi is one of the first restaurants brought up when high-end sushi is mentioned, it doesn't quite meet the bar for fine dining. Truthfully, it teeters on the edge between mid-tier sushi and high-tier fine dining. The flavor doesn't quite match the profile of a restaurant of this caliber, while the price point meets or exceeds the next tier of cuisine. We ordered many different dishes (not all of which are pictured) from Wagyu to lobster to chutoro, and though everything tasted decent, almost everything was lacking something--a smidge of salt, a kick of spice, the richness of fat. In fact, the most memorable part of my meal was the brussel sprouts, which unironically were a 10/10 and I would totally just eat a meal of their brussel sprouts. Overall, while the service was great, the food was somewhat disappointing and I would definitely recommend somewhere like Craft Omakase as a substitute for the $200 you may spend here. Unless, of course, you come during Uchi's happy hour.

    Cinzia L.

    Some fine delicious sushi hands down. Uchi has been an all time favorite place when I'm craving some unique rolls, sashimi and nigiri. Always a packed house. It's best to make your reservations early!

    a5 hot rock

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    10 years ago

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    10 years ago

    Nice atmosphere, high quality food, great service. Amazing blend of textures and flavors. We will definitely return when back in Austin.

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    16 years ago

    We went there Friday night for the 1st time, and was not disappointed. We splurged and ordered a little bit of everything.

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    16 years ago

    Absolutely amazing. Camacho, one of the sushi chefs, is great!

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    16 years ago

    Love this place. over priced yes, but worth the money.... DOUBLE yes. they have the best tempura batter in town!

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    15 years ago

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    14 years ago

    Love this place! Best sushi restaurant I have ever been to...and I am picky! I absolutely love the shag roll and the haystack!

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    14 years ago

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    13 years ago

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    13 years ago

    Best food in Austin. HH is 5-6:30 everyday. My favorites were the Walu Walu, Brie, and Biendo roll. We will be back!

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    13 years ago

    The best sushi place at Austin! You can not miss their wagyu beef (hot rock) and sashamis~

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    13 years ago

    I love this restaurant!!! It's totally 5 stars. Food, ambiance, service all amazing. Their happy hour is also amazing!

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    12 years ago

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    10 years ago

    Really popular sushi spot in Austin. Had a great meal. Really cool location, great service.

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    Page 65 of 80

    Uchi Austin Reviews in Other Languages

    Ask the Community - Uchi Austin

    How much is omakase at Uchi? TIA

    Around $250-$300 for two people!

    Is the sushi price for one piece or two? 😌

    Im pretty sure its single piece unless things have changed since i last went in.

    Is there only valet parking? Going next weekend so want to prepare accordingly!

    Valet parking is free and is definitely the way to go. There is self parking along the streets, if you can find it.… Read more

    Is this place baby friendly?

    When my kids were young, we tended to opt for noisy breweries or loud restaurants. We also chose places that weren't too expensive, in case there was a diaper blow out or some emergency and we had to leave quickly. So I would say, for us, the… Read more

    Are they still doing specialty rolls (Shaggy dog, etc) or has their menu become more limited during COVID 19?

    They have not limited the menu up to and until last week. Best to give them a ring, for the most up to date information.

    Do they have shabu shabu?

    Shabu shabu is not part of their normal menu and I have not seen it to date.

    What is the average wait time that people have seen without a reservation?

    When is the social menu / happy hour menu available?

    4-6pm daily

    My husband is taking me here for our anniversary, because I love sushi, but he doesn't. Is there anything you'd recommend for those who don't like raw food?

    They offer non sushi hot items including chicken, pork belly, cooked fish, and beef typically. They also have vegetarian options and vegetables. Uchi has more than just raw sushi items to enjoy. They also have amazing desserts so he should be fine.… Read more

    Do they do carry out?

    No.

    Is sake social the same as Happy Hour?

    Yes, it is! :) Uchi offers their social menu which has limited (delicious) tastings at a social hour price.

    Would anyone recommend this place?

    One of the top 100 restaurants in US. Sushi is always fresh and delicious.

    View All 14 Questions

    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.3
    (2.6k reviews)
    1.0 mi
    $$
    Large group friendly
    Outdoor seating

    Tried the Loro x Siete: Backyard BBQ collab at Loro Asian Smokehouse & Bar and it was such a fun…read morehappy hour bar experience. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails. Parking at this location is a bit of a challenge. They have overflow parking in the back but the spots are really small. We sat at the bar area and worked our way through cocktails, apps, and dessert. We opened a tab and the bar staff takes your order which is convenient, versus how you normally have to order by waiting in line at the bar. The bar staff was extremely busy because they have to make all the cocktails and take the line orders at the bar. They are a master of multitasking. It was $3 martini night on Tuesday, so was excited to sample the four different drink options. lychee martini, Mexican martini, and Lucky Cat cosmo martini. Lychee martini is made with new amsterdam vodka, sake, elderflower, Mexican martini with espolon blanco, olive, yuzu, lime and cosmo with vodka, blood orange, naranja, lime. The lychee was hands down my favorite of the three. We started with the Dip Sampler that included a trifecta of smoked shishito queso, smoked salmon dip and Thai green salsa with the Siete blue corn tortilla chips. We went through the chips quickly and got a second round of wonton chips which I preferred to the Siete chips. Tried the Mango Chamoy frozen Slushee with Siete Chamoy Botana Sauce & Siete Chile Lime Seasoning Rim, passionfruit, Aperol, Sake and Sparkling Wine which was refreshing. All their boozy slushies are $5 during happy hour. Ordered the oak grilled edamame from the happy hour menu and it was a flavor explosion with a dusting of serracha powder, lemon zest and white sesame. For dinner, I ordered my go-to rice bowl with coconut-scented rice, seasonal pickles, thai herbs and steak as the protein. They normally served this with Bavette, but the steak was a bit tough and chewy this time. Finished everything off with cheesecake with five spice crumble, yuzu marmalade for dessert. The vibe at the bar was relaxed and lively without feeling overwhelming, and the collab menu felt creative without trying too hard. The ingredients are very thoughtful for a fully developed flavor profile. Just what I would expect from the culinary minds of Tyson Cole and Aaron Franklin. Definitely one of the regulars in my list when craving good cocktails with a casual but elevated food menu.

    Plenty of parking, lots of seating options both indoor and outdoor, no wait, easy ordering at the…read morebar, creative menu. We came here for a small late lunch during a hot day and this place checked all the boxes. Plenty of seating options and we loved the AC. Both high chairs and booster seats available for kids. The char siew pork belly was very good. Nothing like barbecue pork belly or asian char siew, but somehow they made it work. Chicken karaage was what you would expect, similar to what you get at Japanese places. Portions are big. The sesame rice noodles were highly reviewed but kinda underwhelming. Sauce was surprisingly spicy and the sesame flavor wasn't super obvious. We also tried the rendang beans and rice, which was a creative spin. I enjoyed the curried beans with the fragrant coconut rice. Nice spot to rest, relax, enjoy a meal and drinks. Enjoyed our experience.

    Photos
    Crispy Potatoes (~$8)
    Crispy Potatoes (~$8)
    Interior seating
    Interior seating
    Thai wings

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    Thai wings
    Qi Austin

    Qi Austin

    4.4
    (894 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    The Peached Tortilla

    The Peached Tortilla

    4.2
    (1.1k reviews)
    5.2 mi
    $$

    What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

    The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

    Photos
    Back seating area
    Back seating area
    Sesame Scallion Puffs
    Sesame Scallion Puffs
    Front entrance, outdoor covered patio

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    Front entrance, outdoor covered patio
    TenTen

    TenTen

    4.3
    (565 reviews)
    1.1 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    I have not been to Tenten in such a long time and recently went here for a happy hour with one of…read moremy girlfriends and had such an amazing time. Because of the influx of so many amazing new sushi spots opening up in town. I forget to visit my old favorite spots and neglecting tenten was a big mistake. Their happy hour is absolutely one of the best deals there is and on Tuesdays they have $10 rolls all night which is an absolute steal. I particularly went there on a Wednesday to try their A5 Wagyu sandwich, but because I hadn't been there in so long, I wanted to have all the rolls that sounded so amazing on the happy hour menu that I couldn't even get to the sandwich. Every single role we had was absolutely off the charts. They even had a Toro role on happy hour for $10 which was such a steal. The service and ambience was also as usual impeccable. Can't wait to come back here to try the sandwich on another Wednesday

    Photos
    TenTen
    TenTen
    TenTen

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    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.0
    (239 reviews)
    10.3 mi
    $$
    Large group friendly
    Outdoor seating

    First Loro experience. There are both i door and outdoor seating. The inside is lively and loud…read more The outdoor seating is quieter and more intimate. There are 2 bars (inside and out). Flavor, flavors, flavor! The 4 plates we ordered were different and felt like a solid representation of the menu. The pork belly was melt in my mouth delicious. We couldn't stop munching on the Brussel sprouts. The cold noodles were refreshing and the Sake 1/2 chicken was incredible!

    Met some friends at Loro for dinner, and it was everyone's first visit. We arrived just before…read morehappy hour ended and decided to take advantage of the specials, ordering the smoked salmon dip, smash burger, wings, charred broccoli, cocktails, and a few other items to share. The biggest issue was the lack of guidance and service. When we first arrived, no one explained the ordering process, so we spent several minutes trying to figure out what we were supposed to do. Eventually, we learned we could order at the bar, but later noticed there was also table service available. A simple welcome and explanation would have made a big difference for first-time guests. The drinks were good. I enjoyed the Spicy Watermelon Margarita, and the Dragonade was refreshing. The wings were probably the standout food item of the evening, with a delicious smoky flavor that really came through. Unfortunately, the rest of the meal was hit-or-miss. The smoked salmon dip was good, but the charred broccoli was beyond charred--it was burnt. The pictures don't lie. The smash burger was decent, but not nearly as memorable as I expected given all the hype. The atmosphere was nice, and I enjoyed spending time with friends, but between the confusing service model, lack of attentiveness, and food that ranged from good to disappointing, I left feeling underwhelmed. I'm honestly undecided on whether I'll return. There were a few bright spots, especially the cocktails and wings, but not enough to make this an easy recommendation.

    Photos
    Shrimp rice bowl
    Shrimp rice bowl
    Loro Asian Smokehouse & Bar
    Steak Bowl

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    Steak Bowl
    MUSE Fusion+Sushi

    MUSE Fusion+Sushi

    4.4
    (207 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Casual dining

    New go-to sushi spot -- no notes!!…read more Ordered to-go and was picking up within 20 minutes. Fast, kind service and a really nice layout if you're dining in. The rolls are creative without being try-hard, unexpected combos like asparagus and Fuji apple that actually work. Everything felt super fresh and well thought out. What I got: The Salmonlicious Roll (M9) was my favorite of the night, I ordered it without cream cheese and it was incredible. The apple adds this perfect sweetness that I didn't know I needed. The Big Easy Roll was a classic done right light, with a beautiful assortment of fish on top. Crunchy cucumbers, tangy yuzu. Chef's kiss. The Spicy Tuna (C4) was a solid classic, good quality fish. The Buddha Roll (M7) was also delicious. Edamame (A6) to start, simple and good. Also, first time using ponzu sauce instead of soy sauce and I am never going back. Game changer. Affordable, fresh, and already planning my return visit!!

    The thing is, as a sushi place... I don't really care about what they have to offer. It's just…read moreAmerican-style sushi with the amount of finesse you would think a random spot would have. I can't sit here and type up a review about the thing I didn't come to MUSE for. Long story short, do not bother trying the ramen here. I actually came to MUSE because they advertised their sandos online. It's the type of sando akin to the famed ones from Age.3 in Ginza and other Japanese spots. It's definitely more expensive than abroad, but it's genuinely the BEST thing here. It's actually so insanely good that I was afraid to eat too much of it. It's the definition of a guilty pleasure. The creme brulee one scares me just from what it makes me become... Word of advice, this place should rebrand to focus on sandos and drinks. Advertise, pop-up, whatever they have to do to get the name out there... I would go just for the sandos and you should too.

    Photos
    Birds nest and cucumber mint limeade.
    Birds nest and cucumber mint limeade.
    Muse non alcoholic drinks
    Muse non alcoholic drinks
    Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

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    Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

    Uchi Austin - sushi - Updated June 2026

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