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    Uchi Austin

    4.4 (3.2k reviews)
    Ultra High-EndSushi Bars, Japanese, Asian Fusion
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

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    UCHI AUSTIN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Uchi Austin

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    James C.

    This place is definitely an experience!! The atmosphere was great and the food was fabulous!! There wasn't a course we didn't enjoy!! Everything was coming out pretty fast with the exception of our last 3 or 4 courses, it took at least 50 minutes to come out and the dessert, we actually got tired of waiting for, we got up to leave then it finally showed up at the table and we ended up asking them to make it to-go. Our server did start out great!! As our meal went on, he faded fast and seemed to lose interest! We ordered the A5 Wagyu Hot Rock, had to ask our server where it was and he threw the kitchen under the bus. I'm thinking he forgot to put the order in for our table by the look on his face. The A5 experience was very cool, but it's cooked at the table by customers on the hot rock. I'm not to sure how that was the kitchen's fault. The couple of stumbles was the only thing that kept this from a 5 star review. The chef and food...absolutely 5 stars!! Service...fell off really bad! Such a high end place ($750 check for 4), I expected much more from the service. I do highly recommend this place for the food for sure! I'm going to be back, I just hope the server doesn't fade out.

    Airon A.

    Uchi is possibly my favorite restaurant in Austin. Uchi, meaning "home" in Japanese, was founded by James Beard Award winning Chef Tyson Cole. Known for its nontraditional approach to Japanese cuisine, Uchi balances elevated food with impeccable service. Guests enjoy signature tastings, seasonal omakase, and an experience designed to surprise and delight. It offers the best curated sushi experience with innovative Japanese cuisine and one of the most consistent dining experiences in Austin. I had a reservation to celebrate my birthday. Parking can be a challenge but they do offer a valet service. The entire party must be present before you can be seated. We were seated in the main dining area across from the bar. There was a happy birthday fish card on the table to acknowledge the special occasion that was very thoughtful. We were approached by the staff quickly they pace your dining experience. We could see the bar and in the kitchen area from where we were seated to observe the chefs preparing the dishes. Started the meal with the lychee spritz cocktail with lemongrass, lemon, sparkling wine. It was so light and bubbly and had a decorative flower for a delicate presentation. I ended up ordering two more! We came during happy hour which is available on the weekend and sampled all the happy hour market fish which luckily featured 4 different selections including madai or Japanese sea bream that is my favorite. Tried several other dishes including: *gyudon with wagyu, crispy rice, pomegranate. *grilled romaine hand roll with crab edamame-jalapeño *snow crab gunkan calabrian chili, fried leeks, *broccoli katsu with chili aioli The daily specials are worth exploring, and I always recommend asking your server for guidance. They know the menu well and genuinely elevate the experience. Ordered my regular "go-to" dishes including: *hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil *ebi shrimp tempura *kabocha japanese pumpkin tempura *zero sen roll yellowtail, avocado, shallot, cilantro The fish quality is exceptional. Fresh, clean, buttery, and beautifully presented. I didn't even start eating sushi until discovering Uchi. The balance of flavors is what stands out most to me. Every dish is thoughtfully curated. I especially appreciate how they layer texture and temperature so each bite feels composed. The best example of this is the biendo roll with tempura shrimp spring roll, nuoc mam, red grape. The grape on top is chilled and it has texture from the crispy shrimp tempura. Their sauces are definitely where it's at and complement each dish exquisitely. I usually hoard all the sauces until the end of the meal. The chef made a special lobster dish with coconut curry, negi dare, cashew that was complementary. The green curry sauce that tasted like Thai tom kha with fresh herbs for a flavor explosion. The server recommended the warm banana cake with chicory, buckwheat, white coffee kahlua ice cream for my birthday dessert. Although I am not a fan of coffee, this dessert was amazing with the perfect balance of sweet and savory and great texture. Uchi manages to feel refined but still warm and inviting. It's a place I return to for celebrations, but also when I just want a meal that feels thoughtfully executed from start to finish.

    Birthday treat! I forgot what it was called but it had strawberries and either tuna or salmon. Idk what it was but it was sooo good!

    I took my husband here for a belated birthday on 4th of July for lunch. I was able to book a reservation on the 1st of July pretty easily. The place was really nice and modern! The staff were super friendly and they even got provided a birthday treat for my husband. The food and drinks were delicious! Now that I've been to the one in Austin, I want to go to the one in Dallas since it's closer to home. Thank you for a great afternoon!

    Ebi Tempura | IG: @jojuane
    Jojuane P.

    Daily happy hour everyday from 4-6 p.m. is the way to go. Great value. Basically get 2:1 on Nigiri. This is an Austin staple for sushi. Really can't go wrong with any of the concepts - Uchi, Uchiba, Uchicko.

    Michaela P.

    First time here. I've been missing out. Reservations recommended. Free valet. Inside is loud. Outside is actually more intimate. We're not well versed in Japanese cuisine so opted for the HH omakase. It was awesome. Every bite was delicious, building on its predecessor, and never failing to deliver. House cocktails are good. Nice selection of sake. Pricy but fair prices for the quality and service.

    broccoli karaage
    Megan Y.

    I can't believe I haven't yet written a review for the #1 restaurant in Austin. Well, the last time I came was in 2021 and I wasn't as big of a vocal/engaged foodie as I am now. We booked for a 5pm slot on Saturday evening, and it seemed like this is one of their busiest periods. The restaurant was already bustling when we arrived, and remained crowded after we left. We decided on the very reasonable $120 pp happy hour chef's tasting menu with a few other self selections. This included the pistachio chiffon cake, created by my friend Christine. She posted about it a couple of weeks ago and I knew Thanksgiving weekend would be the perfect excuse to try it out with the whole family. We all loved the whole meal, and all 3 desserts were enjoyed as well.

    Marcella N.

    Amazing omakase menu and great sake. Loved the decor and the service was top notch. Best dinner of our trip in terms of flavor and quality. We would come back again.

    Umi masu
    Andie O.

    I went to Uchi for the first time and really enjoyed the experience. Given that parking seems to be an issue everywhere, I really liked the complimentary valet parking. The entry and inside waiting area is small but there was also a nice outdoor waiting area. The interior and staff was more eclectic than Uchiko. It had a more intimate feeling. There also seemed to be a lot more activity with all the waiters and servers being out plates. All of them were polite and responsive. I went with my daughter to continue her birthday celebrations. We tried their happy hour omakase menu. I started with Umegave cocktail. It was recommended by our waiter when I said I leaned towards sweet wines and hard ciders. It was a wonderfully balanced mild cocktail. My daughter ordered the lychee spritz. I liked this as well but preferred my slightly sweeter cocktail. I would order the omakase service again. There wasn't a single dish I didn't really enjoy. I am also hard pressed to pick a favorite. Our omakase included: hiramasa karai, sakana tempura, uni masu, toro hand roll, wagyu skewer, pork belly, hotate gunkan, Hama chili, and dessert. (I'm forgetting something). My daughter was worried it wouldn't be enough so at the start, we also ordered the grilled romaine with blue crab. And they brought us an otoro gunkan as a birthday present. We were stuffed. We didn't get the regular dessert because we were so full. Instead, they agreed to substitute the house made candy bar, dessert which my daughter took home with her. its clear to me why Uchi is so popular. The service is excellent and all the sushi dishes are creative and delicious. This is a wonderful, upscale, night out venue.

    Judy K.

    Food was so good and service was also wonderful! We especially love the fatty tuna, the fish tempura and the hot rock wagyu. Love the cute interior as well !

    Katie M.

    Uchi!!!!! Uchi has been on mine and my husband's date night list for years and after recently receiving a promotion, we finally made a reservation to celebrate & had the best time. (They even gave me a congratulatory fish note which I thought was super cute and a nice keepsake) We ordered what felt like half the menu and the quality of fish is certainly noticeable. Our stand outs of the night were pink moon oysters, sake toro, zero sen and the A5 Wagyu. (We ended also ordering the oysters and sake toro for dessert because they were so good!)

    Sea bass and hamachi nigiri
    Sandra P.

    Shout out to Jenny. She was wonderful during our time there. We had a table of 5 and had so many varying orders, and she handled it like a pro. She was so sweet and everything was timed perfectly. The standouts this time were the tom kha salmon. It really was a unique dish and really captured the flavors of tom kha. The hand rolls were ok. Not pictured but the potato croquettes with beef were delicious! Also, I don't recommend the NA red wine. It was so watered down and has zero taste. I should've known better than to try a NA wine but was curious!

    Angela B.

    Reservation for Sunday evening, and upon arrival after being greeted, gave the option to wait at the bar as the prior guests were finishing up. The reservation was for the sushi bar, however a table was open, so got a table in the middle of the restaurant, a high table. Yumi (sorry about spelling) was phenomenal, she gave a great overview of the menu pointing out their favorites and it was a bit overwhelming. Lots of good options and I had a hard choice to make. Had a glass of wine with the meal, and note they do not have a full bar, just beer & wine. Order included: Hama chili - very tasty, requested Thai chili on the side, and they were spicy! Walu Walu - this was described as a melt in your mouth fish..and while it was delicious, not really melt in your mouth. Zero sen - here's where I found out the thai chili had a kick, whew, tasty though, just note for next time The items came out in good timing, so the table wasn't overwhelmed with plates. Service was also wonderful. I would try the omakase next time as I love to be surprised.

    Olivia A.

    What an absolutely stunning experience. We came to Uchi after hearing so many rave reviews and it did not disappoint. Such a perfect date spot! Intimate and beautiful. Every dish was thoughtfully done, but our standout favorite was the lobster with coconut curry (I'm still thinking about it)!!! Our server gave amazing recommendations and really elevated the whole experience. Already can't wait to come back.

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    Uchi Austin Reviews in Other Languages

    Ask the Community - Uchi Austin

    How much is omakase at Uchi? TIA

    Around $250-$300 for two people!

    Is the sushi price for one piece or two? 😌

    Im pretty sure its single piece unless things have changed since i last went in.

    Is there only valet parking? Going next weekend so want to prepare accordingly!

    Valet parking is free and is definitely the way to go. There is self parking along the streets, if you can find it.… Read more

    Is this place baby friendly?

    When my kids were young, we tended to opt for noisy breweries or loud restaurants. We also chose places that weren't too expensive, in case there was a diaper blow out or some emergency and we had to leave quickly. So I would say, for us, the… Read more

    Are they still doing specialty rolls (Shaggy dog, etc) or has their menu become more limited during COVID 19?

    They have not limited the menu up to and until last week. Best to give them a ring, for the most up to date information.

    Do they have shabu shabu?

    Shabu shabu is not part of their normal menu and I have not seen it to date.

    What is the average wait time that people have seen without a reservation?

    When is the social menu / happy hour menu available?

    4-6pm daily

    My husband is taking me here for our anniversary, because I love sushi, but he doesn't. Is there anything you'd recommend for those who don't like raw food?

    They offer non sushi hot items including chicken, pork belly, cooked fish, and beef typically. They also have vegetarian options and vegetables. Uchi has more than just raw sushi items to enjoy. They also have amazing desserts so he should be fine.… Read more

    Do they do carry out?

    No.

    Is sake social the same as Happy Hour?

    Yes, it is! :) Uchi offers their social menu which has limited (delicious) tastings at a social hour price.

    Would anyone recommend this place?

    One of the top 100 restaurants in US. Sushi is always fresh and delicious.

    View All 14 Questions

    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    1.9 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.3
    (2.6k reviews)
    1.0 mi
    $$
    Large group friendly
    Outdoor seating

    Loro was one of the highlights of our trip to Austin. It's an excellent spot for large groups…read morebecause there's something for everyone. The menu has a great variety of Asian-inspired barbecue, smoked meats, shareable plates, and sides, so everyone in our group found multiple dishes they loved. Everything we ordered tasted incredibly fresh, and the quality really stood out. The combination of barbecue and Asian flavors was unique without feeling overdone. Although I would reorder everything again, these are the following things that I still dream about: crunchy sweet corn fritters, char siew pork belly, smoked shishito queso, and smoked butcher's cut. The laid-back atmosphere made it easy to relax, share food, and enjoy good conversation. If you're visiting Austin with friends or family and want a place that offers delicious food, plenty of variety, and a fun, casual vibe, Loro is an easy recommendation. We'll definitely be back.

    Plenty of parking, lots of seating options both indoor and outdoor, no wait, easy ordering at the…read morebar, creative menu. We came here for a small late lunch during a hot day and this place checked all the boxes. Plenty of seating options and we loved the AC. Both high chairs and booster seats available for kids. The char siew pork belly was very good. Nothing like barbecue pork belly or asian char siew, but somehow they made it work. Chicken karaage was what you would expect, similar to what you get at Japanese places. Portions are big. The sesame rice noodles were highly reviewed but kinda underwhelming. Sauce was surprisingly spicy and the sesame flavor wasn't super obvious. We also tried the rendang beans and rice, which was a creative spin. I enjoyed the curried beans with the fragrant coconut rice. Nice spot to rest, relax, enjoy a meal and drinks. Enjoyed our experience.

    Photos
    Crispy Potatoes (~$8)
    Crispy Potatoes (~$8)
    Interior seating
    Interior seating
    Thai wings

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    Thai wings
    Qi Austin

    Qi Austin

    4.4
    (894 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    Photos
    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    The Peached Tortilla

    The Peached Tortilla

    4.2
    (1.1k reviews)
    5.2 mi
    $$

    What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

    The service was awesome. Enhanced the dinning experience. Arrived during Happy Hour, and it was my…read morefirst time. Our server explained the owner's backstory, inspiration, the menu, HH, and the portion sizes. The charred Brussels sprouts were crispy and flavorful. The chicken wings were done in a spicy Szechuan Thai sauce. Very delicious. The Pork Buns were a home run. It was easily the biggest piece of Pork Belly I've ever seen on a bao bun. It was extremely tender and the sauce on the bun complimented it very well. It was my birthday and the wait staff gifted me an Ice Cream with Rice Paper Wafers. If I remember correctly, it was called a Thai Movie Theater (could be wrong). Ice cream was drizzled with chocolate, caramel, and fish sauce. Unique, unlike anything I've had before. The Rice Paper Wafers gave it a nice buttery crunch. Wonderful service. Wonderful food. Highly recommend and I will be back!

    Photos
    Back seating area
    Back seating area
    Sesame Scallion Puffs
    Sesame Scallion Puffs
    Front entrance, outdoor covered patio

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    Front entrance, outdoor covered patio
    TenTen

    TenTen

    4.3
    (567 reviews)
    1.1 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Went back to tenten and had an incredible time with the girls. We wanted to go find a happy hour…read morebut none of the girls could make it before six which is when all Happy hours are over so we have to get creative and figure 1010 on a Tuesday is the perfect spot to be because they have $10 rolls all night. I've been here recently and really enjoyed the Hamachi and the spicy tuna, however, this time around they both felt a little too fishy. They're to roll on the other hand was absolutely mind blowing and did not disappoint. Everybody's absolutely favorite role though was the truffle scallop. It was creamy. It was velvety. It was clean and such a burst of flavor without overwhelming your taste buds too much. Overall, a very good time great service and as always, great food

    Photos
    TenTen
    TenTen
    TenTen

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    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    2.8 mi
    $$$

    The beat meal we've had in Austin, if I could give more than 5 stars I would. Atmosphere is…read moreamazing, food is amazing, and Axel is the absolute best - solid recommendations, knew the menu inside and out. Best experience in the city. Gonna be a go to spot whenever im in town​

    I really liked my visit to Kemuri Tatsu-ya! I came here for a work dinner so we tried a bunch of…read morethings and shared -- the misoyaki butterfish and the fried chicken (chicken karage) were absolutely standouts, I LOVED! We also had the BBQ eel which was delicious (a bit pricey for 3-4 small pieces for $18, but it is cooked SO well).We had the charred edamame which does have beef in it (take note vegetarians -- there aren't a lot of veggie only dishes on the menu), and the taiyaki cornbread (excellent flavor and texture). We did get the hippie bone marrow (it's eggplant!) and the Kinoko mushroom for our vegetarian friend and she really liked both it even though she's not big into mushrooms (the kinoko has a strong umami flavor, it's quite meat-like actually). We got the hot pocketz too which are brisket based; they were very cheesy (smoked gouda) -- good flavor but the brisket isn't strong. My coworkers also tried one of their specials which is essentially a Japanese "famed dish" -- it's squid marinated in it's own guts. I tried the tiniest piece and it was one of the most abhorrent things I've had -- it was SO salty and kind of sour. I like fried squid but this was nothing like that; def would not recommend but if you like to try weird things, go for it. We also got several drinks -- the Match painkiller and Puff puff pass (serves 2 people) are both absolutely delightful! Very fruity/tiki-like. Someone else got the grapefruit sour which is basically Shochu in a glass that comes with a fresh half of grapefruit and a juicer you can prep yourself! Overall -- I like Kemuri a lot. The food is a little high for the portion sizes, but it's a solid place to go with friends/coworkers and share things so you can try a lot. Because things come out like it courses, you can easily get full without overeating. And the drinks are great! It's a more casual place inside, but you could still have a nice/fun date night here.

    Photos
    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.0
    (243 reviews)
    10.3 mi
    $$
    Large group friendly
    Outdoor seating

    I met one of my best friends for her birthday dinner at Loro in The Domain, and since it was her…read morerestaurant of choice, I was excited to join her. This Asian smokehouse definitely lives up to the hype. Since we had more adventures planned for the evening, we decided to keep dinner on the lighter side. Loro's menu combines Asian-inspired and Texas smokehouse flavors, creating a unique and delicious dining experience. The atmosphere is casual and inviting. We placed our order at the counter, and somehow the staff magically delivers everything to the correct table...without numbers, flags, or those little buzzing gadgets. I'm still trying to figure out their secret. We especially enjoyed the open seating, modern décor, and communal dining concept. The indoor-outdoor layout is especially appealing during Austin's cooler months. For dinner, we ordered the wings, Brussels sprouts, and salmon bowls. My friend happily claimed most of the wings, as they were a little crispier than I prefer. The Brussels sprouts, however, were excellent...crispy, crunchy, and finished with just the right touch of sweetness. The true highlight were the salmon bowls. The salmon was perfectly charred and packed with flavor, while the coconut rice added a rich, slightly sweet complement that tied the dish together seamlessly. Loro delivered a fun, flavorful dining experience and proved to be an excellent choice for a birthday celebration.

    Loro was recommended as a nicer Asian restaurant…read more We first got there and were slightly confused by the layout with a host stand outside and learning that was only for outdoor seating and that we had to go inside, order at the counter, and find a table. Credit to the restaurant as we only found one available table. We ordered a smash burger and the smoked salmon bowl. We weren't a fan of the herbs but I'll attribute that to personal preference. The smash burger was good, however, I feel the burger was not worth the price. The burger did not include a side and while good, I felt was more expensive than what it was worth which is what lowers my score. Overall, it felt like fast food with ambiance at sit down restaurant prices.

    Photos
    Shrimp rice bowl
    Shrimp rice bowl
    Loro Asian Smokehouse & Bar
    Steak Bowl

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    Steak Bowl
    MUSE Fusion+Sushi

    MUSE Fusion+Sushi

    4.4
    (209 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Casual dining

    New go-to sushi spot -- no notes!!…read more Ordered to-go and was picking up within 20 minutes. Fast, kind service and a really nice layout if you're dining in. The rolls are creative without being try-hard, unexpected combos like asparagus and Fuji apple that actually work. Everything felt super fresh and well thought out. What I got: The Salmonlicious Roll (M9) was my favorite of the night, I ordered it without cream cheese and it was incredible. The apple adds this perfect sweetness that I didn't know I needed. The Big Easy Roll was a classic done right light, with a beautiful assortment of fish on top. Crunchy cucumbers, tangy yuzu. Chef's kiss. The Spicy Tuna (C4) was a solid classic, good quality fish. The Buddha Roll (M7) was also delicious. Edamame (A6) to start, simple and good. Also, first time using ponzu sauce instead of soy sauce and I am never going back. Game changer. Affordable, fresh, and already planning my return visit!!

    The thing is, as a sushi place... I don't really care about what they have to offer. It's just…read moreAmerican-style sushi with the amount of finesse you would think a random spot would have. I can't sit here and type up a review about the thing I didn't come to MUSE for. Long story short, do not bother trying the ramen here. I actually came to MUSE because they advertised their sandos online. It's the type of sando akin to the famed ones from Age.3 in Ginza and other Japanese spots. It's definitely more expensive than abroad, but it's genuinely the BEST thing here. It's actually so insanely good that I was afraid to eat too much of it. It's the definition of a guilty pleasure. The creme brulee one scares me just from what it makes me become... Word of advice, this place should rebrand to focus on sandos and drinks. Advertise, pop-up, whatever they have to do to get the name out there... I would go just for the sandos and you should too.

    Photos
    Birds nest and cucumber mint limeade.
    Birds nest and cucumber mint limeade.
    Muse non alcoholic drinks
    Muse non alcoholic drinks
    Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

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    Sunshine roll- SOY - calamari - crab mix - avocado - cream cheese -jalapeños - panko - spicy mayo.

    Uchi Austin - sushi - Updated July 2026

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