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    Udupi Palace Restaurant

    3.4 (451 reviews)
    ModerateVegetarian, Indian
    Open 11:00 am - 9:00 pm

    Order Udupi Palace Restaurant Takeout or Delivery

    Udupi Palace Restaurant Photos

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    UDUPI PALACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Udupi Palace Restaurant

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    Vadai
    Steve A.

    Basically this is one of the better Indian restaurants, as far as the food, in Chicago. It's not just even including the vegetarian ones. Udupi Palace is one of the many restaurants in Devon Avenue and their specialty is South Indian vegetarian. Meaning there's lots of spicy items. The usual things like dosas are here, along with sides such as idly, vada, and more. After having just one dosa, I get stuffed, because these are that big. If wondering which of these to get, just get any one. The whole menu is vegetarian. Come at lunch to get a special. It's $16 for any dosa or any uttapam, and these come with either idly or vada. Each of these comes with coconut chutney and sambar. The dosas are the best things here I think. Last time I had the Masala Dosa. The rest of the menu is worth exploring too. An uttapam is like a thicker dosa. This one has toppings on it though. About the only complaint here is a big one. Bad service. A long wait for a menu. Then they never refill water. Eating spicy food one can't wait around to get it. They need to pick up the pace. For sure I would like to rate it higher. It has some pretty slow service though. Those willing to put up with this will be rewarded with good Indian food approved for vegans and vegetarians.

    Uttapam
    Koreen D.

    Ordered a bunch of dosai and uttapam to share. Overall, pretty legit spot. You get a lot of options for fillings. Personally liked the uttapam texture with the green chilis as well as the paper thin (dosai? Not sure but the one on the photo) that we ordered with onions. This was great. Apparently made from a different type of flour (millet I think). Paper thin and extra crisp. Very more-ish. Overall, a decent spot for dosai etc in Chicago. It won't be the best ever, but it's pretty legit and decent especially for Chicago (defo don't compare with other cities or with India). Worth checking out if you've never had it or if you're craving for some. Gets the job done.

    Manchurian Iddly
    Erin C.

    Calm / family owned joint ambiance inside. Quick service and hot food. Paper dosai masala is a must order - great to share. Potato filling and sambar side were very authentic. BYOB if you are interested, but we got hot tea. Great restaurant if you are looking for a real treat.

    Floating iddly
    Anirudh P.

    NEVER visit this restaurant!! This was the utmost disastrous experience I ever had at an Indian restaurant on Devon Avenue. We went in on Saturday afternoon. There were two tables occupied by the time we ordered. Food: We ordered floating idly, masala Dosa and dahi vada. - The Dahi Vada was the disaster of my life. A ready to eat Vada in simple yogurt that was refrigerated to a stone cold was served with no toppings on it. The Vada pieces were as hard as stone. - Then comes the dosa.. the dosa had no issues but the dippings - chutney and sambar were worse than the worst nightmarish lentil soup that you could ever imagine. It had no salt, no spice, no taste. Restaurant Cleanliness: - Then coming to the neatness of the restaurant itself, the floor was sticky as if someone just vomited and the crew just cleaned the floor. The restroom was a nightmare. - The manager said he had no idea that there was a Yelp promotion they were running for the Yelp customers on their first check-in. Maybe it's time to simply remove the restaurant from Yelp recommendations itself.

    Onion Rava Dosai

    They offer solid dosa and idle sambar. The food is fresh and brought out fairly on time. The staff was cordial . Restaurant ambiance is fair, a bit like a diner.

    Manchurian idli, nice sauce, mildly spicy, and idli are fried to be crisp

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    2 years ago

    Really good service, excellent dosas, but sambhar and chutney are hit or miss. Clean place with availability

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    5 years ago

    They refused to seat me. Felt like racism. Boycott this restaurant. Black folks be prepared.

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    3 years ago

    Good ambience, food average, service was good. Vada Sambar was ok, nothing exceptional

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    11 years ago

    Business owner information

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    Jagdish K.

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    Page 2 of 12

    Ask the Community - Udupi Palace Restaurant

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    They seem to have a bunch of take out business, also.
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    This was my first time at this restaurant, and it was a pleasant experience. The ambiance on the…read morepatio was lovely and the staff was attentive and friendly without being pushy. My son and his girlfriend have been there many times, and insisted we get the whipped ricotta appetizer and kale salad. Both of these items were top notch, as were the cocktails and we enjoyed. The pasta bolognese that the ladies ordered was delicious. My son had the burger and fries, and it was fine, just not very special. I ordered the "half" chicken, thinking as a bird themed restaurant, the only poultry entree would be a star, but that was not the case. A small thigh and half of a breast was their interpretation of a half chicken, and this was noted on the menu, but the portion was disappointing. The dish was supposed to to be accompanied by polenta with trumpet mushrooms, but two paltry slices of mushroom with a small smear of polenta completed the dish which "artfully" only occupied the left half of the plate, leaving the rest of the plate bare. Small portions aside, the dish was overly salty, to the point I had dry mouth the rest of the night, and the chicken was overcooked. The taste was fine, and the little bit of polenta added enough moisture to make the dish work. The worst thing was the incredibly dull dinner knife that couldn't cut through the mushroom, let alone the chicken, causing me to apply the stab and pull/tear method to get bite sized pieces. Everything thing else was superb. I would go back for the cocktails and appetizers, perhaps grazing the appetizers and a salad as a dinner. The pastas all looked terrific, but I will probably steer clear of the four mains on the menu, as they seem to be the least inspired items to order.

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    Seating area
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    Interior of Oda!
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    Indoor

    Udupi Palace Restaurant - vegetarian - Updated August 2026

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