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    Ulele

    4.2 (5.1k reviews)
    Closed 11:00 am - 10:00 pm

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    ULELE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Ulele

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    Seafood Risotto
    John S.

    Came here for a business dinner. They ordered several appetizers for the table Fried Green Tomato "BLT" (Pork belly, pimiento cheese, frisée, tomato jam), Gator Tail (Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade) and Calamari (Crispy fried North Atlantic calamari, lightly battered and flash-fried with pickled jalapeño peppers, Florida citrus glaze and fiery-sweet chili aioli). I thought all were very good along with the Karson's Jalapeño Corn Beer Muffins (Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn -- baked daily and served with whipped butter). I ordered the WORK OF ART cocktail (Dutch Barn vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup). Really good! For my entree I went with the Seafood Risotto (Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable). It was good and had plenty of seafood in it but the green beans were a little undercooked. I wish I had gone with the Water Works Meatloaf my coworker chose because it was featured as "Best Thing I Ever Ate" by Food Network celebrity Chef Robert Irvine. He was not disappointed in the least. The highlight of the meal was the Bourbon Butter Cake (With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry). Proportions of cake to ice cream were just right. Cake was moist and not too dense and "We All Scream for Ice Cream"! Absolutely would order this again! Part of our group arrived before us and had already been seated. Never really felt that we were waiting for the server for drink refills. The building was very cool and validated parking.

    Fresh Calamari
    Maria C.

    Not a local, but I've visited this place every time I've been in Tampa because I just enjoy the food so much. The fish, alligator bites, chicken - doesn't matter what protein it is - all taste fresh and delicious. On this visit, we tried the soft shell crab and couldn't get enough! The combination of spices and ingredients were well paired. Even our salad was on point. Adding 4 stars because although the food was great, the drinks selection was not on the same level. If you're not a drinker, the mocktail I tried was also average (a bit on the sweeter side), so be sure to ask your server for recommendations. Service was great and because they get so busy the service is efficient. Our server was nice, helpful, and energetic. Recommend reservations, to avoid long waits!

    Gouda grouper
    Isa Y.

    I had a great experience at Ulele! I ordered the Gouda Grouper, and it was so good that I finished every bite. The flavors were amazing, and it was definitely one of the best meals I've had in a while. I am gluten-free so it was nice they had this option. The atmosphere was one of my favorite parts. The building has an industrial, warehouse-style look with tons of unique décor that gives it a really fun vibe. Our waitress was incredibly nice, attentive, and made sure we had everything we needed throughout our meal. If you're in the Tampa area, I definitely recommend giving Ulele a try. I'll definitely be back!

    Glenn G.

    Quite the interesting place... not just based upon food but the location, the ambiance and the decor. Located just north of Downtown at the south end of the Heights... and it's great. Plenty of parking along the roadways, and in the nearby parking lots for the neighboring Water Works (city park) and Armature Works (food hall and social venue). They had valet for years but I'm not sure they still offer the service. The venue is huge... large red, brick building with outdoor sitting and a bar but they also have outdoor art to be impressed, a pond with fish for kids to admire, overlooking the Hillsborough River and lovely gardens (and all of it is maintained impeccable). The interior is industrial and a bit masculine but the views outside and more exhibits of art balance the atmosphere. Love the exposed kitchen and the glass wine enclosure under the stairs. The menu, as it was explained to me, was inspired by the indians that inhabited this area originally. I've been here numerous times but even with this latest visit, all my visits have been limited to lunch. Some of the dishes I have truly enjoyed: NATIVE CHILI: Not the typical ingredients but excellent nonetheless... rather than just beef and bean (as I am used to normally), this chili had alligator, boar, venison, duck, ground chuck and cranberry beans. CLASSIC BURGER: Ulele offers so many delicious dishes but sometimes a simple player is the way to go and the burger here does not disappoint... great balance of meat to cheddar cheese and those pickles are on-point. WATER WORKS MEATLOAF: I grew up loving meatloaf even though no one in my family made a good one (always ordered in restaurants); trying this one sets the bar to a new level... I'd enjoy that cabernet garlic demi-glaze all day everyday. PULCO CARPACCIO: Thin slices of octopus with a sauce that is rememberable (except for the name). Not sure if on the menu or if it was a special. As a fair warning, it does come off a bit touristy but the food is along with the atmosphere/decor is excellent...

    Betty L.

    First time at Armature. Started off here for some drinks and a snack. We sat outside at the bar. It was heating up so questionable decision. I had two frozes with floaters and the calamari. Drinks were pretty perfect for the weather. Melting a bit faster than I could drink, perhaps. Calamari wasn't a huge portion but tasted alright. Personally, I prefer body pieces but good amount of legs too. Service was very good.

    Charbroiled Oysters
    Lizeth S.

    Exquisite food, good vibes and the oysters were to DIE FOR. Kudos to our chef and server of the night. Ulele sits right at the end of the Riverwalk. Ample space to sit outside and you can't go wrong with a Frosé from the outside bar.

    Ulele never disappoints! The Meatloaf is a must-try--highly recommended and absolutely delicious.
    Dinah S.

    Beautiful riverfront ambience right by Armature Works and the Tampa Riverwalk. Perfect for a special occasion or date night. A Tampa gem recognized by the MICHELIN Guide!

    Soft shell crab sandwich
    James C.

    Been around Ulele many times but never had the chance to try it until now! Very nice place and location. It is an older building but has a great mix of modern and rustic vins to it. Parking can be a pain here since you have to pay to park and walk a fairly short distance. They do offer valet when available. Service was amazing from the front staff to our waitress. Very kind and upfront about everything. The food was really good and I honestly can't wait to bring the wife here. The flavors meshed very well. I ordered the soft shell crab sandwich and my only complaint is that the slaw was a little too wet so the bottom bun was mushy and it needed a little more sauce. I did ask for more and it helps bring everything together. We finished off with the key lime pie or more of a play on key lime pie. More of a pudding mixed with a tart. But still great lime flavor!

    Calamari and Clams
    Laila C.

    Ulele is a very fun spot with great food! The location is right by Armature Works and the bay. The service was great with lots of good recommendations. For drinks, we had the springside smash and the highland-rita, very good but strong. We got calamari and clams to start, which did not disappoint. For our mains, we got the trout, grouper, and pork shanks. The steelhead trout was the best; however, you can't go wrong with any of those dishes! To end the meal, we got coconut ice cream, which was a great way to end a great experience!

    Stephanie D.

    Tried Ulele and overall it was a good! We started with the jalapeño cornbread and chili and WOW... that combo was so good and honestly one of my favorite parts of the meal. I got a mojito and let me just say... she was STRONG. For mains, we got the meatloaf and the seafood risotto. The meatloaf was okay for me personally, I think I would've liked it more with a ketchup-style sauce instead of gravy, and it was a little denser than I usually prefer. The seafood risotto was good but could've used a little more seasoning. The surprise favorite though? The green beans. Those were SO good. The atmosphere was really cute and the location is such a plus since it's right by the bay and close to Armature Works, which made it fun to walk around afterward. Service was great too, our waiter was super nice and attentive, and the restaurant was clean. Overall, glad we tried it!

    Ulele head
    Eddie R.

    First time here. This place is awesome. We were 13 in our group and they were able to seat us with no problem. The food was fantastic. We ordered appetizers, one of each. Oysters. Then we ordered dinner entrees. Everyone loved there food. I ordered the tuna rare. OMG. I had to go and tell the chef how great my dish was. This l place was great for a night out or a date for sure. I will come here again when I get back to Tampa. I highly recommend this place.

    Braised Short Rib
    Katie M.

    I opted for the Pina con Fuego cocktail to start. It was a perfect cocktail! It wasn't too sweet and it had the Smokey flavor. I got the braised short rib as my meal and it was fork tender. The flavors are a classic and it was delicious. For dessert I got the special limited banana ice cream and it was phenomenal! The real banana flavor really comes through!

    Wedding Beer Berry Lager
    Mike J.

    Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were impressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

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    8 months ago

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    Jeff H.

    Thank you, Rachel., Appreciate your kind words. Happy New Year!

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    5 days ago

    Fantastic date night experience. Food was delicious and service was amazing. Would definitely recommend to others!

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    Jeff H.

    Thank you for your delicious endorsement, Cristina! Much appreciated.

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    28 days ago

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    Jeff H.

    We look forward to your next visit, Jan! Glad your first went so well.

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    4 months ago

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    We hope you come back soon so we can earn that fifth star, Jamel.

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    Hard to top the charbroiled oysters. Glad you enjoyed, Nicki.

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    Page 2 of 127

    Ulele Reviews in Other Languages

    Ask the Community - Ulele

    Is there easy parking?

    Meter by City & 1 parking lot

    Is there free parking for midweek lunch?

    They have parking not too far. They also have valet option.

    Is there a dress code?

    Hi, Stephanie! Here's what is listed on Ulele's website: Dining atmosphere is casual elegance and while many guests wear formal attire, it is discretionary. Men must wear sleeves. If you are dressed in more relaxed attire, you may be seated in our… 

    Do they have kid's menu?

    Yes they do

    Is there a similar restaurant close by, they are already booked for the weekend?

    Steelbach is one of the other nicer restaurants in Armature Works. Not far from there is a newer upscale restaurant called Rome & Fig, which is named for the SE corner it sits on: Rome Ave and Fig St. Smaller than Ulele but classy enough, nice… 

    Until what time do they serve lunch?

    Lunch is served from 11 a.m. until 4 p.m. daily.

    Does Ulele have a happy hour, thanks?

    No they do not. Was just there last night. They don't one because they say their prices are already fair

    What kid items are available?

    Yes they do have a kids menu with about 6 menu item choices.

    Are there tables to sit by the water? How is the view? Or can you only see the water from the window inside?

    Yes they do and the view is amazing. Especially at sunset 💕

    Do you serve brunch buffet?

    Hi Erika, sorry for the delay in response. We do not serve a brunch buffet.

    Are you Pet Friendly?

    There's outside seating & there were definitely plenty of pets around when I was there:)

    Do you all accommodate dairy allergies? I'm having trouble finding a place for a friends birthday that has a good amount of options for dairy free.

    I believe they do, but if not the Columbia does an AMAZING job accommodating any/all allergies - they have a special allergy menu, you just have to ask for it.

    Can I get some details on the happy hour if there is one and if there is still an oyster happy hour as well?

    No happy hour other than the oyster happy hour which I believe they still have. It's only on Tuesday's from 4-6 and they are $1 raw oysters. The offer is only available at the oyster bar.

    Are any of the lunch items available at dinner time? i.e. hamburger or steak sandwich

    While many items cross-over to the dinner menu, sandwiches like the steak sandwich and the hamburger are not on the evening menu

    How far ahead can you make reservations?

    Alyssa, You can go online at Ulele.com to make a reservation. The system we use, OpenTable, will… 

    Can we ( should we - safe?) walk to the Straz center after dinner for a 7:30 show TKS

    Yes, Janet. The Straz is about a 5 minute walk along the well-lit and popular Tampa Riverwalk at night.

    Is valet parking available for Saturday early lunch - 11:30?

    Our valet begins at 5 p.m. each day.

    Is it possible to host a group of roughly 25? We're celebrating several birthdays.

    Yes, we can. Please email groups@ulele.com for more details.

    I called once on a Saturday and was told they only do to-go on weekdays. Called today and was told that they don't do to-go. Which one is it?

    I don't think they do to go at all. This is a site down restaurant.

    Do they have any special occasions for birthday, is this a good place to celebrate a birthday?

    When you make your reservation, tell the restaurant by phone or via OpenTable. We do provide a little surprise at the end of the meal. Thanks for considering a celebration with us. Michael Kilgore, CMO

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    We didn't get enough beer at yesterday's Dark Embrace, so we started the day back at the scene of…read morethe crime. Angry Chair was hosting a brunch to close out Tampa Bay Beer Week, and it was the perfect way to kick off the last day. I had a couple stouts and we shared a few of the brunch dishes. First up was the Chicken Biscuit with juicy fresh chicken tenders drizzled in hot honey and creamy goat cheese on a fluffy house made biscuit. It was so good we had to order the Bacon, Egg and Cheese Biscuit too, loaded with two over hard fried eggs, crispy bacon, and American cheese. We finished with the Breakfast Tacos packed with scrambled eggs, bacon, cheddar jack, caramelized onion, hatch chile, and sriracha mayo on corn tortillas. I washed it all down with a Barrel Aged Irish Cream Fionn Imperial Porter and Caviar Cowboy Imperial Pastry Stout. Both were a great kick start to the last day of Beer Week and paired really well with the food.

    Its sad when you see something that was once great go downhill so fast…read more They seemed to have given up on producing quality beer. The foods quality has gone way down. when you go to a "large" brewery, you'd expect more than 2 stouts, 1 IPA and a bunch of who cares sours on tap. And it was Tampa Bay Beer week. They had zero stouts bottled to go, and only their 8 year old average IPA in cans. It had nothing to do with the beer, but an order of chicken tenders were completely raw as well. they didnt charge us for the even worse replacements, but i wouldnt have paid anyway. I would suspect they ate running down the business and it will be gone within a year

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    Ulele - newamerican - Updated September 2026

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