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    Uncle Yu's At the Vineyard

    4.0 (1.2k reviews)
    ModerateChinese
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Uncle Yu's At the Vineyard Takeout or Delivery

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    UNCLE YU'S AT THE VINEYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Beef Chow Fun
    Ramona H.

    A friend recommended Uncle Yu's for their Sea Bass and I'm so glad I took their recommendation. There were four of us and everything we ordered arrived temperature appropriate, full of flavor and generous portions were served. The service was on the slow side Im not sure if there was confusion on who was assigned to our table but it eventually worked out even though I had ask for our server several times. I asked for a specific cocktail, which I know was confusing, when it came it was a bit off so I took it to the bartender who adjusted it perfectly. We all went home with to go box's. The space was comfortable and well decorated. Prices were on the expensive side but I felt was worth the quality of the food. I definitely will be returning.

    Egg rolls enough for 3 people.
    Sharai S.

    We stopped here for dinner. First timers. It was good everything cane out nice and hot. Our favorite was the shu mai , fried rice egg rolls wagyu beef asparagus. Sweet and sour pork. So good! A little pricey but worth it. Very fancy inside and a great wine wall. Clean and elegant. Service was great as well.

    Hostess
    Bryce S.

    This time we ate there. Very clean restaurant. Service was on point. The food was excellent. The chow mien perfect, clean sauce and meat. Very flavorful. The crispy chicken was huge chunks of perfectly cooked white meat. Great sweet and sour sauce glaze. Wonderful experience and can't wait to be back!

    Jessica D.

    After 6 years, I finally came back to Uncle Yu's. Service and ambiance is great as usual and we ordered the heavy hitters for lunch: honey walnut prawns, mongolian beef, and mu shu pork. Unfortunately, the food seemed off. The mu shu pork was so watery that it was extremely messy and dripped water as soon as you picked them up. The prawns were dry and the Mongolian beef lacked flavor and was mostly onions. However, my biggest issue is the price. $33 for a handful of prawns? While the food is (usually) above average, it doesn't translate to these menu prices. Especially after this disappointing visit, I don't think I'll be returning.

    Mandarin Triple Crown The flavor of this plate just is fabulous!
    Steve S.

    Good! 5 stars Service... 4.5 stars Ambience... a little loud tonight! Lots of girls nite out! Chinese food was the BEST I have had! Could not get my camera on the full dishes but took some! Definitely worth the drove and cost! Was a pretty busy Saturday night Not pictured was the walnut prawns! OMG.. top tier! Never had them better in my life Also not pictured was an appetizer called crispy eggplant! Outstanding So figure about $$$$ per person and it's worth it! Again the best Chinese food I ever ate!!

    Mango Raspberry Sherbert with White Chocolate Shell
    Alycia D.

    My work scheduled a dinner here for all my coworkers and we had a lovely experience! We were able to pick out entrees ahead of time and served family style. We were served 3 appetizers as well. The staff was friendly, quick, and attentive to serving our large party. We also had 4 birthdays amongst our group, and they served four different desserts to each person. As one of the birthday people I got served a mango raspberry sherbet with a white chocolate shell. It was the best of all the desserts! The portions were huge and we had leftovers to take home. We were very impressed by the service for our party of 14!

    Ethel R.

    Celebration of the Year of the Horse An evening at Uncle Yu's At The Vineyard, Livermore, California (Dinner & Wine Pairing) Thank you, to the Production by Monique Zhang and Nick Liang Our Amazing Hostess: Leonor and her team Starters: Peking Mushrooms Blanc de Blanca - 1er Cru, Pierre Gimonnet, Cuis, Champagne, France NV Dinner: Three Treasures - Vegetable Tart - Stuffed Wild Prawn with Dungeness Crab Meat - Goat Cheese Wontons with Caramelized Apples/Pinenuts Loureiro, Niepoort "Docil". Vinyl Verdi, Portugal 2023 Poached Main Lobster, Alaskan King Crab & Hokkaido Sea Scallops Chardonnay, Kalon Cellars "Cuvée PR", Potter Valley 1998 Tea Smoked Duck Pinot Noir "Maresh Vineyard", Arterberry Maresh, Dundee Hills, Willamette Valley 2018 Seared Medllions of Japanese A5 Wagyu New York Steak, Satsuma, Japan Cabernet Sauvignon, Steven Kent "The Premier", Livermore Valley 2017 Desert: Mixed Berry Flute Mixed berry gelato with a hint of lemon juice swirled and raspberry sauce You must stop in an have dinner with pairing. Nick with create for you and he also sings opera. The design of the place is so relaxing.

    BBQ Pork Baby Back Ribs
    Navin K.

    Excellent Chinese food in Livermore. Went back after a long time with family after watching "Annie" at the Bankhead Theater nearby. The ladies ordered colorful fruity drinks, and we ordered honey glazed calamari ($27) and crispy eggplant with hoisin ginger glaze ($21) as starters. The latter was a recommendation by our server, and he was spot on, as the eggplant was served piping hot and was superb. It was almost as good as the calamari (my favorite!). For our entrées we ordered tea-smoked duck ($33) with pancakes, BBQ Pork baby back ribs ($24), General Tso's chicken ($28), and Wagyu Chow Fun ($24) - these were all very good, but IMO the baby back ribs were a notch above the rest! Total bill was a little over $200 before tax and tip. Bathrooms were adequate. Deducted one star because they rushed us and cleared our plates before we were ready, even though there were plenty of tables and staff available.

    Fiona M.

    Delicious food, outstanding service, and a beautiful ambiance--this place never disappoints! Always a pleasure to see owner Nick Liang, and I absolutely love that he surprises guests by singing opera. It's a truly unforgettable dining experience!

    Crab Meat Cheese Puff
    Sophia H.

    Our group had a reservation for 5 and were seated quickly. The inside is dark and moody, totally enjoyed the vibe. Our waiter was attentive and got our drinks and appetizers out quickly. He timed everything perfectly, and had our entrees come out after we enjoyed our apps. Our table ordered a dirty martini, spicy margarita and a lychee martini. The dirty martini was perfection, just the right amount of olive juice. The spicy margarita was well balanced and had just a hint of spice. The lychee martini was refreshing. For appetizers we ordered the potstickers, the crab meat cheese puffs and the specialty dumpling sampler. The potstickers were big and nicely filled, the crab and meat cheese puffs were their take on a crab Rangoon and the dumplings were sooo yummy. The only thing I wish is that there were some meat/veggie options as part of the dumpling sampler. Each dumpling contained some type of seafood and sadly one member of our party is allergic. For the mains we ordered the fried rice, chow mein, Mongolian beef, broccoli beef and a chicken dish. The meat dishes were flavorful and seasoned well. The wagyu steak was tender and soft just melts in your mouth. The chow mein was the star. The texture and flavor of the dish was spot on. I could have eaten the whole bowl myself. The miss of the night was the chicken fried rice. It was pretty bland and the prices of chicken had no seasoning. Overall we had a great dinner. The menu is large so we'll be coming back to try some other dishes.

    Garlic noodles is divine
    Susan N.

    Uncle use at the vineyard is an all-time favorite. Service is always stellar and the food is always hot and fresh. Our favorites are the eggplant appetizer, garlic noodles, honey walnut prawns, and Kung pow three combo. The drinks are always delicious so an absolute kudos to the bartender. We will forever be coming back. Keep up the great work!

    Crispy Eggplant
    Angie E.

    Some friends and I came to celebrate a friend's recent achievement and it did not disappoint! Our food was absolutely delicious! We ordered the crispy eggplant and potstickers as an appetizer. Both were really good but that crispy eggplant is probably the best dish I've ever had, hands down! Sweet & sour sauce, crispy on the outside and soft & tender on the inside. It's the only way to eat eggplant! We also ordered Kung Po Chicken, dry sautéed green beans, pork fried rice with no egg because one of us had an egg allergy, and orange peel beef. All was delicious and tasted fresh and was brought out very quickly! Service was quick and gracious. Our server attended to all our requests and was very attentive! The overall feel of the restaurant was pleasant and we were seated in a nice big booth to accommodate the two babies that were part of our party. Really enjoyed our experience at Uncle Yu's! Highly recommend!

    Dessert menu!  White chocolate and sorbet!

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    2 months ago

    Go to spot when in town. Food is fresh, wine selection awesome, great service. Never a bad experience there.

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    Excellent service and food- lunchtime menu is great variety including good selection of meat and noodle dishes- great nonalcohol drinks too.

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    5 months ago

    Great food and service. We thoroughly enjoyed our the ood and drinks. First time here and can't wait to go back

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    Page 1 of 31

    Uncle Yu's At the Vineyard Reviews in Other Languages

    Ask the Community - Uncle Yu's At the Vineyard

    Does Uncle Yu's have a lunch menu or lunch specials?

    Yes they do!! The food is very good in my experience! The shumai is awesome!

    Locations of restaurant in Livermore?

    Uncle Yu

    Does the restaurant cook with peanuts/peanut oil?

    I don't know.

    Is there a dress code?

    I would say casual

    Our Wedding Venue recommends this for a rehearsal dinner spot. Our party would be 130. Anyone know if they can accommodate that size a group?

    Why don't you give them a call and ask? 925-449-7000

    Hi, Your my daughter's teacher favorite place to eat and I wanted to buy her a gift voucher for your restaurant. Is that something you do?

    Uncle Yu's absolutely offers gift cards. We've been fortunate enough to receive them many times as Christmas presents. Enjoy!

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    Canton Village - Plenty of food for leftovers

    Canton Village

    4.0(346 reviews)
    0.8 mi
    $$

    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

    Photos
    Canton Village - Back is the banquet area

    Back is the banquet area

    Canton Village - Sauteed green beans. You can get them without the hot spice, and they're still yummy.

    Sauteed green beans. You can get them without the hot spice, and they're still yummy.

    Canton Village - Inside

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    Inside

    Mandarin Delight

    Mandarin Delight

    4.5(401 reviews)
    6.4 mi
    $$
    Casual dining
    Vegetarian friendly

    The food here is great but the service is even better, we were promptly greeted and seated when we…read morearrived and shortly after asked if we have any questions on the menu. They accommodated their menu to meet the needs of our daughter. The man in the front was extremely friendly to everyone in the restaurant and it provided an excellent dining experience. Will continue to dine here when we are in the area.

    We were looking for some Chinese food for lunch today and we came across Mandarin Delight, so we…read moredecided to give it a try. These were the dishes we tried: - Firecracker Chicken: it was deep fried chicken breast chunks tossed with spicy Sichuan peppercorns and dried chilies. Despite using chicken breast, the chunks were surprisingly tender and didn't feel dry at all. The spicy, numbing flavor really came through, but I felt like the dish was severely under salted. I think just a little more salt would've elevated the flavor completely. Also this dish wasn't spicy at all to us even though we were forewarned that it was gonna be spicy. - Spicy Basil Chicken: this dish had a flavor profile that reminded me of Thai style Basil Chicken Stir Fry, but I thought the Thai stir fry version was far superior. The flavor wasn't bad though, and what really impressed me was the chicken. The slices were so soft and tender that I couldn't believe I was eating chicken. The texture almost reminded me of fish cake, it was that tender. However, I did think the dish was a little unbalanced, with the vegetables taking up a much larger portion of the dish than the chicken. And I did think that the bell peppers were undercooked. - The House Special Chow Mein was fantastic. The flavor was smoky, savory, and slightly sweet, creating a really nice combo of flavors. The noodles were also nice and chewy and had a great bounce to them. I loved all the different toppings that came with it too, and there was also Bok Choy mixed in for some vegetables. The portion was pretty generous as well. Overall, the service was amazing. The older couple, who I assume were the owners, seemed to do pretty much everything themselves. They took our order, brought out the food, and checked on us throughout the meal. They were very hospitable and nice. The ambience was just okay... The restaurant felt a little cramped and was somewhat dark. One thing I really didn't like, though, was that the kitchen was open and right next to the dining area. I felt like all the cooking smoke and smells were drifting directly into the dining area, which wasn't particularly pleasant while we were eating.

    Photos
    Mandarin Delight
    Mandarin Delight
    Mandarin Delight - Egg foo young with pork!

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    Egg foo young with pork!

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.0(170 reviews)
    4.8 mi
    $$

    The best authentic Chinese food...seasoned perfectly. The beef in the cubed steak with mushrooms…read morewas so tender that you can cut it with a fork. Members of my party who do not eat greens actually loved the stir fried pea sprouts-perfectly sautéed, the honey walnut prawns and the Chinese donut was amazing. Can't wait to go back!

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Photos
    Grand Cafe - Interior Glimpse

    Interior Glimpse

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

    Cantonese style cashew chicken (Jan 2026)

    Grand Cafe - Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles

    China Villa

    China Villa

    3.5(149 reviews)
    1.2 mi
    $

    We've fallen in love with this place since someone recommended them to us for their Salt and Pepper…read morePrawns. We love that they have Szechuan cuisine as well as American Chinese, and it's not too salty, too oily, or too bland. The spicy dishes we've been getting our excellent. And while they don't have a traditional twice cooked pork, they do have excellent cumin lamb/beef and dry-spiced chicken! Next we plan to try the Dan Dan noodles and mapo tofu. The man who answers the phone is always really nice and helpful when I call in an order, and has helpful advice and suggestions, like when I accidentally order all spicy dishes (and I'm feeding kids always) or if I just ask (do you have something with this and this?). I love how friendly and helpful they are here! They have a dedicated easy to access parking lot which I love over downtown places, and the interior looks nice and comfy although I've only ever done takeout. Everything is always hot and fresh, we've never had anything taste stale or old like Peking did in the end on Las Positas. The wonton soup also was delicious on last visit! Plenty of flavor but not too much oil, and my kids loved the broth. I was excited to learn you can swap in almost any entrees you want for the family meal, making it a good deal! I especially love the whiteboard menu of specials at the door. This is how our old favorite restaurant back home always did it, and I'm now taking it to mean the mark of a good restaurant. Try something off that menu, it's got the best dishes!

    The food was great, portion sizes were really nice. The service is prompt and good. We had ours…read moredelivered so no ambiance but great service , piping hot upon arrival, very tasty food, first time ordering from china villa. We will be back again. We had string beans, combo rice and orange chicken. Recommend this place, no question!

    Photos
    China Villa - China Villa

    China Villa

    China Villa - Very cool guide to ordering.

    Very cool guide to ordering.

    China Villa - Beef with Black mushrooms and Bamboo shoots (left) and Snow White chicken (right)

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    Beef with Black mushrooms and Bamboo shoots (left) and Snow White chicken (right)

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    4.8 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Uncle Yu's At the Vineyard - chinese - Updated September 2026

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