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    Unconventional Diner

    4.4 (3.5k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 1 month ago

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    UNCONVENTIONAL DINER ATMOSPHERE

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    Buttermilk Pancakes - short stack
    Pete F.

    I had a nice conventional brunch at the Unconventional Diner. Well maybe the fried egg on top of roasted artichoke is unconventional. But I also had the fluffy buttermilk pancakes, which I had to try since it seemed every other person sitting at the bar was enjoying. Overall I had a very enjoyable meal. The food was delicious. Service was friendly. Food was delivered very promptly. I highly recommend the diner with the unconventional name.

    Garlic naan
    Aarti B.

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and unique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

    Renee B.

    We had a Monday dinner reservation during summer restaurant week. Greeted and seated by front desk. More space than I expected but sounds are probably my amplified by the tile floors. Before others arrived I met our waiter, Mauricio, who asked if I wanted a cocktail while I waited for the other ladies to arrive. We all had looked up the menu and was excited to try all of the entrees. I ordered the shrimp and grits which I thought I knew what it would taste like. Boy, was I wrong! It was so "unconventional " and in an absolutely delicious way. Chicken sausage, large shrimp, okra, peppers and more, laid on a bed of grits that are so emulsified, I forgot they were grits (really). Lastly, I ordered a non-alcoholic drink, top top chop salad (don't be afraid of the kale) and carrot cake for a small sweet ending. All of the items came out quickly.

    Brussel Sprouts & Fried Eggs.
    Shawn G.

    Cool spot for brunch/breakfast. We were staying at a nearby hotel and wanted to grab a bite to eat. We had a big party and thought the wait would be over an hour but they were able to accommodate us in less than 30 minutes. Service was great. Food came out fast and everything was tasty. My only complaint is they do not have Any espresso based drinks. They have an iced latte but they admitted it was made with cold brew. I just wanted a good espresso with my breakfast. But other than that everything was excellent.

    Chicken & Waffles.
    Esther A.

    The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles were really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

    Sweet potato shakshuka
    Chelle M.

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would recommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Miso Salmon $40 ($28 + mandatory service charge of 20% plus tax) 6/20/2026
    Jaewoo S.

    Made reservation for a Saturday early dinner as reviews said to make one if not willing to wait. Got to the restaurant on time, seemed to be a slow Saturday early evening as I saw a lot of empty tables. Maybe they were all reserved? Not sure. We were greeted by the staffs and shown to the table. Smooth and fast. All the menu looked tempting so had hard time choosing which one to go with. Went with meatloaf and miso salmon. Meatloaf was really good! Flavorful with tender/juicy meat combined with onions, bell peppers etc. Miso salmon was also good! Okra and broccoli were adding more taste to the dish itself. No complaints at all! The prices were on the higher side though. Menu says each are $28. However, there was mandatory service charge of 20% and tax was calculated after the service charge, which end up being approximately $40 per menu item we got - miso salmon and meatloaf. Wish the menu price would just include service charges so prices would not be misleading with all the charges after. Not sure if this is because of World Cup 2026, but too bad they had to hit their customers with extra fees after enjoying the meals which could have ended happily rather than leaving a bad taste in the mouth.

    Double Cheeseburger & Fries.
    Ricky P.

    I came here with friends to catch up. Location was great. Right on the side of the convention center. It was clean and a the energy was great there. Customer service was great. Our service was great and the server was great. Literally not one bite of any item we ate was nothing less than 5 stars. The buffalo cauliflower and sweet potato house rolls were amazing appetizers. My double cheeseburger and fries was one of the best burgers I have had in a long time. The meat was so rich in flavor. The fries were a perfect mix of outside crispiness and soft inside. My girlfriend got the pot roast rendang and the salted caramel ice cream. Both were so good. This is spot was amazing and I highly recommend this location and plan to stop here anytime I'm in the area visiting.

    Allicia S.

    My forever go to for brunch went in the DC area. The staff was great. The food is great. The convenient location to the convention center made me a repeat patron! There is usually a line, but with seating inside, outside and at the bar, it is usually not a long wait. I opt to the sit at the bar since I was participating in a conference and needed a quick turnaround. Server acknowledged me right away as he was preparing drinks for another patron. I was extremely impressed with the menu offering which had traditional breakfast items mixed with fresh veggies, and spices from around the world. I ordered the Brussel sprouts with fried egg whites. It was delicious and extremely filling. I savored each and every bite. The only thing I would have preferred would have been more coffee offerings. The food here is truly king and I can work with that!

    Ngan N.

    Came here with a group of three for lunch from a conference. We didn't make a reservation, but we were seated right away. The lunch rush came shortly after. I didn't know they were up for Michelin stars. Very interesting food options, definitely unconventional. They all looked good and I wish I was able to try more dishes to have a better idea of how other food are. I got the sopa, which is with steak, potatoes, and corn. Honestly, flavor was a little one dimensional. The sweet potato shakshuka was different than most, but still great. I would recommend sharing with others if you're here to try a bit of everything.

    Saha S.

    Came here with family and the food was excellent. We got the Caesar salad with a side if salmon, and the Lebanese fried rice. The flavors were unique yet perfect. We plan on coming back more.

    Sweet Potato Shakshuka.
    Avery E.

    So happy we went here during our Trip. We didn't realize it was a Michelin star restaurant until arriving, and we're excited to try it. Every dish we got was awesome! The blueberry pancakes had a good lime flavor to it and I loved how they put the blueberry sauce in between each pancake. The Brussels sprouts and eggs were great as well. If you're a Brussels sprout fan, you'll like this. The Avocado for the avocado toast was flavorful and delicious. I ordered the sweet potato curry shakshouka. It was the star for me! It was so flavorful and done very well. I love shakshouka, and this was a flavor combo I hadn't tried before, and it was top notch. I'd highly recommend this place to anyone traveling here!

    Bourbon Basil Smash
    Stacey J.

    A group of four of us went here for dinner after searching for a while. We had a tough group to satisfy-a picky eater whose isn't adventurous and just wants Taco Bell all the time, a self proclaimed foodie who likes to seek out the Michelin star restaurants but actually isn't as adventurous in trying new foods as he thinks he is (hopefully he doesn't see this post haha), another who is willing to try most things but is also happy just eating low key and doesn't like to spend money, and then there's me who wants to try new things, willing to spend a little to try it and is happy going with the flow too. Thankfully we ended up at the Unconventional Diner and it was perfect for satisfying everyone in the group!! We were all able to get tasty drinks- from n/a Hibiscus Citrus lemonade, white wine, a cinnamon toast old fashioned (what? A cereal inspired old fashioned, yes please and it was fantastic!), and a Bourbon basil smash. Then the crew settled on some food-the waiter was patient with the questions and contemplation from the table (thank you!). We started with the SKILLET CORNBREAD with Habanero Honey Butter | Sea Salt (v) And that was melt in your mouth cornbread. Damn. Real cornbread seems hard to come by any more and this is the real deal. And the honey butter and flake sea salt-can't go wrong. I'm a spice weeny-for reals-and this was incredible. It's a MUST get. Across the table we had two of the double cheese burgers (I warned, we have a lack of adventurous eaters) -and they both said the burgers were the best they've had. I had the Philly French double dip, with horseradish cream and caramelized onions-so fantastic-the roast beef was melt in your mouth and the broth was the perfect saltiness. Our fourth got the fried chicken sandwich and really loved the dill pickle slaw that came with it, and the chicken was not over cooked and not raw-perfect! We all had fries with our meals, the thinner kind with light seasoning and none of us could stop eating them, even when we were clearly full, the fries just kept disappearing.

    Peking Duck Confit

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    Unconventional Diner Reviews in Other Languages

    Ask the Community - Unconventional Diner

    Can I make reservations?

    Yes. You can reserve using Resy.

    Can you order brunch all day long and if not what time does it stop?

    Believe it stops at 4

    Is there parking nearby for brunch?

    Eh. There is street parking (if you're lucky to find). However, the Mt. Vernon/Convention Metro Center is less than a block away from the restaurant.

    Do they have milkshakes? Didn't see it on the menu.

    Yes, they do offer them.

    Where can I make a reservation? The website doesn't let me?

    Pretty sure it's Upper Right Corner. Resy.

    Is this a safe option for someone with soy, tree nut, gluten, and peanut allergies? To be clear, true food allergies-epi pen and all. Just trying to locate safe restaurants.

    Hi Jennifer! I also have a severe nut and soy allergy, Epi pen and all. The menu shifts regularly,… 

    Is there a dress code for this location?

    Hi Linda, Thank you very much for the question! We do not have a dress code for Unconventional… 

    My wife is on a walker so, what are the handicapped parking options?

    Street parking. They don't have a parking lot.

    Is the outdoor seating heated in the winter?

    They have heat lamps but it's still going to be chilly

    Are there any vegan options?

    Yes there are a few during brunch

    Is this brunch all day?

    Only available until 4PM, according to their website.

    Do you have gluten-free food?

    Yes they do!

    Are dogs allowed for outdoor dining?

    Yes, they are allowed at outside tables.

    Do you all do bottomless brunch on weekends?

    I have gone for brunch. It was not bottomless. But it was good.

    Is the chicken with the chicken and waffles boneless or bone in?

    Mine was boneless.

    Is this place still open? Called Sunday and straight to voicemail

    Hi Dan, we are open. If your call went straight to voicemail, I am sure it was because all of our lines were occupied at the same time.… 

    Do they accept walk-ins?

    They do, but this place is usually busy, so you might have to wait.

    Is this by reservation only?

    Maybe a good idea

    Hi! Is there a kid's menu?

    There isn't a kid's menu per se, but I'm sure kids would still enjoy the food at unconventional diner. Lol.

    Do they do bottomless brunch or any sort of brunch drink specials?

    They don't do bottomless but they have fantastic drink options.

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.3 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(246 reviews)
    1.0 miNoMa
    $$
    Large group friendly
    Happy hour specials

    I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

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    Ted's Bulletin Noma
    Ted's Bulletin Noma
    Ted's Bulletin Noma

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(217 reviews)
    1.3 mi
    $$

    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    I would have preferred the Georgetown location but we went to the Union Market location because it…read moreis so convenient from Union station. We went around 9:30 in the morning on a weekend and it was already packed but luckily we found seating as soon as we got done ordering at the counter. Definitely get here early! Even on a weekend, there were so many people chilling on their laptops. I saw one woman on a 4 seat table, taking her sweet time with just 1 drink and her laptop while so many people were waiting in line with their trays full of food. A no laptop policy on weekends is usually a good idea if they want people to sit back and relax rather than take their stuff to go. We got the Baklawa Mocha, Rose Milk Tea, Orange Blossom Croissant, Chocolate Halawa Pain Suisse and Breakfast Egg Pita. All the food was phenomenal - especially the breakfast egg pita. It was so fresh, flavorful and filling. I also loved the Chocolate Halawa Pain Suisse - if you love middle eastern desserts with a western twist, definitely get this! Both pastries were extremely flaky and fresh. The Rose milk tea was very fragrant and had a strong flavor of rose and cardamom. I did not like the Baklawa Mocha at all because it tasted very watered down. Would return for their food but will skip the drinks for sure!!

    Photos
    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(121 reviews)
    0.9 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Unconventional Diner - breakfast_brunch - Updated September 2026

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