What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

Great time, first time there. Loved the food and the waitress was amazing. So helpfulread more

Bar was clean but still had an old feel. Staff was kind and quick with service. Drinks are around…read more$5-6 each, with a fair pour. They have a pool table for $1 plays in good condition. They have plenty of non alcoholic options for the designated driver to still have something fun. Looks like a travel back in time, and music is a good volume that you can still hear conversation.

I have been looking forward to coming to the establishment since it's switched over from Hop…read moreStreet. I will admit, when I walked in, I was immediately looking up for the menu of on tap beverages that Hop Street had, and then the array of beverages they had in the coolers on the side. The on 30+on tap isn't there and the coolers are limited, but I like the changes! It's now a full bar and a smaller scale cooler selection (which still seemed to be a good selection). The bartender was very nice. She seemed to be the perfect bartender for this type of establishment that appeared to have an array of regulars. I went to the bingo on Thursday which was fun. They have it on Thursday and Sundays. The only issue was the music was a little too loud or the mc's mic wasn't on loud enough to hear. They do sell some food and also have various food trucks outside as well. I'm certainly looking forward to going back.

With happy hour from 12 to 6 I'm a happy camper. One can…read morebuy locals grass-raised grain finished beef from Sonoita I will have some on my grill soon.

Gabby was a freaking ballin' waitress! She was so nice and professional. The vibe in the restaurant…read morewas so cool and the food was amazing. Totally would recommend.

I only put 4 stars because we did have to wait a bit for our drink order. But other than that it…read morewas a good experience. And the atmosphere is amazing. Madeline was great!

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

This is a GEM of a bar. Reminds me so much of clubbing/dancing during my San Francisco days as a 20…read moresomething year old. The bartenders are so so friendly, the musicians/DJs are talented, and the people who attend? Some of the kindest, most down to earth people you'll meet at a bar. You know there are immaculate vibes when multiple people leave their possessions on the bar top (cell phones, wallets) to shake their booties and you find em right where you left em. And truthfully, this bar is cleaner than mannny other dive bars around town. You know how I can tell? Their bathrooms are quite clean. Thank you Chicago Bar for bringing people together!

We went to Chicago Bar for a special performance of PD Ronstadt & Co and the Ronstadt Brothers…read more We'd never been to Chicago Bar before, so it was all new to us. Based on this one night, it came across as a friendly neighborhood dive bar. The music was fantastic and the bartender friendly. The only food available was in a vending machine that doesn't seem to get regular use. The restrooms were clean. We would go again if the right band was playing.

Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

Place is always hopping! We arrived at 4:30 on a Friday and they were already packed. Sat at the…read morebar for twenty minutes enjoying cocktails till our table was ready. We ordered two appetizers, stuffed peppers (fridachiles) and a month special of grilled octopus. Both were spot on and could have been entrees by themselves. We both ordered the monthly special beef rib with mash potatoes and asparagus. Just to die for! Service was great, food was top notch and always a great place to go!

Spontaneous return to La Frida weekday 11am just opened , no wait , & plenty of parking …read more Didn't see brunch offered but large menu on line ( weekends?) but happy to check out some other menu choices . First four small unique salsas are brought w chips & avocado sauce . We started with the Costilla de Elote appetizer small cobs strips of corn smothered a cheese & serrano sauce tasty . ( had tried the Chicarrone steak app before very good too! ) Two refreshing mocktails Vida Libre fruit drink & Traicionera boba lavender prickly pear & both so much more . Even the water had big fresh mint leaf in it . We tried the Las Rebeldes fresh tuna on wonton chips with avocado & special sauce & Las Sufridas 3 hearty Birria tacos with consume both beyond expectations . Also added black beans buttery" goodness . Shared a huge desert with big presentation a vanilla caramel ice cream cake topped with chicharrones placed standing on top almost architecturally, so good ! The service , decor , fresh unique food & presentation worth any and all inconveniences if any . Thank you Katerina our server , you're great . Interesting a big group of teens maybe 15-20 came in maybe school class / group w adult teacher? They sat in two big booths excited to try lunch at highly acclaimed La Frida Mexican Grille & Seafood . Fun to see them ! La Frida Mexican Grill & Seafood lives up to its hype 5 star reputation ! " I'll be back ! "