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    Union Pizza Company

    3.8 (781 reviews)
    ModeratePizza, Italian
    Open 11:45 am - 11:30 pm

    Order Union Pizza Company Takeout or Delivery

    Union Pizza Company Photos

    UNION PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Union Pizza Company

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    Thin crust pizza with pepperoni sausage veggies and ricotta
    Mona A.

    My boyfriend had just landed at LAX Friday night, and since Union Pizza Company was so close, we ended up here and I'm really glad we did. It's right by Bristol Farms so there's lots of parking available in the lot. We got a personal deep dish Flame Veggie with chicken added and a thin crust with roasted garlic, sautéed onions, pepperoni, hot Italian sausage, meatballs, ricotta, and fresh basil. We asked for both extra crispy and wow, yes. That was absolutely the move. The deep dish was warm and cheesy and comforting, and the thin crust had that crispy little bite that makes you immediately go back for another slice. The medium spicy sauce was perfect too. Rachel was such a sweetheart, and the whole staff was genuinely warm and welcoming. We had a little time while the pizzas were cooking, so we wandered next door for beers, cookies, and flowers. A cute little date night!! The patio is really cute at night too. String lights overhead, vines, lots of open air. We left full and smiley and already talking about what we'd order next time

    The Village Thin Crust Pizza
    Chloe N.

    I came back to this pizza place after an amazing first visit experience and customer service. Their new hire, Willie, was so kind and attentive and helped me when they were closed during their equipment maintenance because I couldn't return a few hours later to order and eat my pizza. So he made me one right then with a smile on his face! The pizza he made was delicious the first time that this time when I returned, I ordered the same one (thin crust- the village) in a large size for myself (although Willie was not there). Still good customer service from staff and same fresh off the oven pizza with quality thick cut meats! New loyal customer that started from my delicious 1st pizza visit and Willie's customer service!

    The menu
    Erik H.

    As soon as we walked in, we were greeted right away. The restaurant has a cozy feel with plenty of seating both inside and outside. I really enjoyed the thin crust cheese pizza. It was flavorful and well done. The deep dish was also delicious and definitely worth trying. I'd encourage anyone craving good pizza to swing by. I'm planning to try the pasta next time because it looked great.

    The Union Special
    Ron W.

    First time trying and would definitely order again ! Pizza was tasty initially and then even hours later after reheating it - Bravo ! Ingredients tasted fresh and my order was correct - outstanding !

    Bianco pizza
    Lauretta N.

    Wanted to try this place because they offered Chicago Deep dish pizza. Ordered the Bianco (white sauce,garlic and spinach) and union salad (organic spring mix,goat cheese,sunflower seeds,sun dried tomatoes with a house made balsamic Dijon vinaigrette). Salad was delicious and dressing was very good. I've had deep dish pizza in Chicago. This pizza had a thick crust on the edges but didn't on the bottom. The toppings and sauce were delicious but was disappointed with the crust.

    Union Pie Deep Dish
    David T.

    My wife found Chicago pizza on the internet and ordered the Union Pie Pizza which comes with sausage, pepperoni, onion, and black olives. Staff was extremely friendly and helpful. We gobbled down most of the pizza. There was a bit of sweetness to the crust. This was very close to a Chicago deep dish pizza, but not as good as the ones in Chucago

    Lasagna
    Johanna M.

    Delicious fresh pasta, so tasty. Good service. Nice outdoor patio seating. Good for quick easy reasonably priced meal.

    Deep Dish Rush Street Deep-Dish Pizza with Thin Crust Cheese Lunch Special
    Dani Z.

    One of my regular lunchtime rotations! They have a great lunch special starting around $10 that includes fountain drink. Options include 2 thin slices, a slice and salad, or a thin slice and deep dish of the day. The pizzas are tasty and fresh. Both the kitchen team and front of house are friendly and work quickly. The spot is on the small side, but the shared patio makes it easier to dine onsite with the family. There's a few additional daily pricing specials, and if you're on the email list, there's other promotions frequently mailed out. The ONLY issue I have - for which I'm not even knocking down any stars - is that the shop has no A/C. On hot days (and we've had a few that are definitely out of the LA norm) it is too hot and stuffy to sit inside. I feel bad for the team having to work with ovens when it is already that warm. Assuming this is an issue with the building itself, though I've been at Rice, two doors down, and have not had the same experience. In fairness, I don't believe Rice has ovens, as it is a Japanese restaurant. Whether the building or the business owner, someone has got to get Union Pizza a functional A/C unit! Other than that, you can't go wrong with any of their pizzas, which are so good, that I have not gotten around to trying the pasta!

    The Village Deep-Dish Pizza
    Laura D.

    This is a very casual and small pizza restaurant. The menu has pasta and salad offerings as well, but we were excited to try the Chicago style deep dish pizza for the first time. The person who took our order made sure to tell us that it takes about 45 minutes for the pizza to be ready, which we appreciated to know ahead of time. We were able to walk around the Bristol Farms next door while we waited. The pizza came out hot and delicious! We loved how stringy the cheese was and the toppings tasted very fresh. The bread was crispy in all of the right places. I'm excited to go back and try the other pizza options.

    Cheese slice with meatball mushroom and sausage !
    Aerin A.

    Crispy delicious slices! So glad Yelp put this spot on my radar through a community event. It's located right next to Bristol Farms and pretty low-key as in very easy to miss! Definitely one of the best slices in the Southbay. Fans of establishments like D'amores will really like this and place ! Haven't had the chance to try the deep dish yet, but I think this place shines with their thin slices! Check them out!

    Micaela M.

    We've visited Union Pizza Company in the past, once before, and it was pretty good, but this last time was definitely not the best by any means. We ordered the chicken wings and the deep dish pizza early without any cheese, knowing it would take a while to come, and unfortunately, the pizza still came with cheese. This caused us to have to wait the same time twice because at that point, we were hungry, and the chicken wings weren't super good either. The 2nd pizza with the right toppings was pretty mediocre and seemed rushed. I hoped this was better due to deep-dish pizza restaurants being limited in LA, but it was a letdown.

    Marc N.

    I forgot to grab a picture before eating a slice lol. It was okay overall. I got it to go, and I can see this being better if you ate in. The dough was a bit too hard and dense for me, and the toppings were pretty minimal. It didn't really blow me away, but I can imagine the experience improving if you sat down and ate it fresh, it'd be hella good. Service: N/A cause takeout Food/Drinks: Dense dough, minimal toppings, potentially better if you dine-in Ambiance: N/A cause takeout 6/10 Probably better fresh and eaten inside than as takeout

    Inside
    Beto R.

    Located in a shopping plaza anchored by Bristol Farm market, the eatery is small and can accommodate 20 people max inside, however there is an outside shared seating area with plenty of tables and chairs. We ordered Union Pie Deep Dish Pizza and Pasta with Meat Balls: FYI and Warning: the Deep Dish Pizza takes 45 minutes to prepare, thus order it in advance or you will watch a full episode of Hell's Kitchen on the store's big screen before the pizza is ready. Union Pie Deep Dish Pizza: the crust is thick, crispy and not too hard. The tomato based sauce was savory and slightly tangy. The mixture of pepper, olive, onion, and chunk of tomato with cheese and crust created a nice blend of flavors. Pasta with Meatballs: The pasta was on the soft side, the meatballs had good texture but the seasoning was light. The garlic knots were soft and delicious. Overall, the foods were good and the prices reasonable.

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    3 months ago

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    3 months ago

    Food was great, amazing service and really nice inside! Will definitely be coming back

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    2 years ago

    Business owner information

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    Mike K.

    Thank you for the feedback

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    7 months ago

    The meatball deep dish pizza tasted like crushed tomatoes,and the crust was tasteless

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    1 year ago

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    9 months ago

    The pizza did not disappoint. We will definitely be cack. I LOVE pizza and this was top 3 in my opinion.

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    5 years ago

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    3 years ago

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    2 years ago

    It has deep dish pizza on the menu, which is an uncommon item in southern California

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    2 years ago

    The deep dish pizza was so delicious and got out so fast. I may have to order a bigger one next time.

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    1 year ago

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    6 years ago

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    2 years ago

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    Mike K.

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    2 years ago

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    5 years ago

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    1 year ago

    If you like over prices greasy pizza that will give you a horrible stomach ache then this is the spot for you.

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    Union Pizza Company Reviews in Other Languages

    Ask the Community - Union Pizza Company

    Are we still able to bring beer over from Bristol Farms(next door) and have it outside with our pizza?

    Yes you can

    Is vegan cheese still available? I don't see it on the menu now. This was the first place I ever had Daiya back in December 2012.

    Hi there , We don’t have it for the time being due to shortage in the market… 

    Was there a change in ownership recently?

    Hi there , Yes there was… 

    Wuz wondering if they do a Carbonara "off menu"??

    Hi Vic. Sorry we don't offer that sauce. But I do love a good Carbonara!

    How is the chicken Parmesan sandwich?

    Hi Shelby. We sell a lot of them. We use fresh chicken breast, pound it flat, and coat it with a seasoned flour mixture and deep fry it in Rice Oil which cooks up clean and is one of the best oils around . We use a fresh local bakery roll… 

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    ESBC The Slice and Pint - Pepperoni Pie Pizza

    ESBC The Slice and Pint

    4.1(599 reviews)
    2.2 mi
    $$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    ESBC The Slice and Pint - Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    ESBC The Slice and Pint - Belle Isle Pizza

    Belle Isle Pizza

    ESBC The Slice and Pint - Pepperoni and Bacon/Potato Slices

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    Pepperoni and Bacon/Potato Slices

    Giro Pizza - Pepperoni

    Giro Pizza

    4.4(97 reviews)
    2.7 mi

    "I've been here before..."…read more Then recognized the Chinese restaurant (I've been to a couple of times) a few yards away. But I was in the mood for pizza and wanted to try new digs. I went through their menu beforehand and knew exactly what I wanted: The Gourmet Pizza. Experience dictated parking can be a challenge more especially during the lunch rush, so I prepped for that. Got way lucky I found one near the front. Came through and a couple customers already waiting for their order. There were also a few takeout orders waiting to be picked up. Didn't see anyone dining in, so they're popular for to-go grub. Put my order in and took a seat. About ten (maybe fifteen?) minutes before my food was ready to go. Made to order is always a plus! Got back to work not too long after and my pie was still hot. Plenty of toppings and the thin crust was crispy at the outer layers. Each bite was savory and flavors from all the toppings came together nicely. I really liked it! I ordered a small but was only able to consume half. There was plenty for a second meal. FOOD: 5. SERVICE: 5. VALUE: 4. PARKING: Small Private lot up front, more in the back. Street also available. OVERALL: 4.5. The only little snag?! The pie was sliced into four pieces which were a bit too big for my personal preference. Will most likely request for 8 slices the next time. There will be a next time! Might take interest in their lunch specials then.

    Man I luv the peoples here,they are one of a kind.daily pizza is good never disappoints me always…read moreget two slice deal.

    Photos
    Giro Pizza - Interior of shop

    Interior of shop

    Giro Pizza - 10. Shrimp Scampi Pasta and 5. Margherita Pizza

    10. Shrimp Scampi Pasta and 5. Margherita Pizza

    Giro Pizza - Menu

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    Menu

    North Italia

    North Italia

    4.2(2.9k reviews)
    0.6 mi
    $$

    If you're planning an official cheat day in El Segundo, North Italia is absolute perfection…read more Everything on the menu is rich, flavorful, and incredibly delicious--definitely not light fare, but 100% worth every single calorie. When my wife and I go, she always gets the Spicy Rigatoni Vodka (the sauce has the perfect kick and rich texture). As for me, my ultimate strategy is skipping a standard entree and doubling up on appetizers: the Meatballs and the White Truffle Garlic Bread. The bread alone is phenomenal, and the meatballs are tender and packed with flavor. The only major downside to treating apps as my main meal? I begrudgingly have to share with the table! ;) Because the menu is so good across the board, coming here with a larger group is really the best move. It gives everyone an excuse to order family-style and try even more items--our group go-tos include the Calamari Fritti, Crispy Eggplant Parmesan, and one of their hand-crafted pizzas. Plus, since it's cheat day, pairing the meal with one of their crisp, local IPAs from the draft list is an absolute must. Once the waistband is thoroughly loosened, we finish off the night with dessert. We usually just let the table go with whatever seasonal special they're running, and it never disappoints. Great atmosphere at The Point, friendly service, and unbeatable comfort food. Highly recommend!

    I've passed by North Italia plenty of times over the years but never actually tried it. We had…read moresomething to celebrate, so I decided to finally give it a shot, and I'm glad we ate here. I started with the s'more please cocktail, which reminded me of an old fashion with toasted marshmallows. I'm already a fan of old fashion, so I enjoyed the drink itself. Honestly, I don't think the marshmallows added much, but I definitely enjoyed eating them. We shared about 5-6 dishes. The White Truffle Garlic Bread was amazing--super soft, flavorful, and not overpowering. The Yellowtail Crudo was one of my favorites. The fish had great texture and quality, and all the salty, citrusy, creamy elements worked really well together. For the mains, the Seared Scallops with sweet corn risotto were a standout. The scallops were seared perfectly with great texture. The Braised Short Rib Lumache was also delicious, although the beef was a little richer than I personally prefer. We also had the Roasted Salmon with fregola and broccolini, which was cooked well and nicely balanced. Our server was amazing--attentive, helpful, and provided great service throughout the night. Overall, it was a great celebration dinner and an excellent first experience at North Italia. I'd definitely come back.

    Photos
    North Italia
    North Italia
    North Italia

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    2.1 mi
    $$
    Outdoor seating
    Takes reservations

    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    MidiCi Wood Fired Pizza & Kitchen - Staff and beautiful oven

    MidiCi Wood Fired Pizza & Kitchen

    3.8(300 reviews)
    2.2 mi
    $$

    We had a 5 day stay in Hawthorne, CA at the Marriott. We were excited to learn that they had Wood…read moreFired Pizza right at the location. When the opportunity to try the pizza arrived, we had a very large group of people to feed. We went to MidiCi's early and let them know our plan. Preston, who was working behind the counter and he was also the person who originally told us about the restaurant when we were at the hotel bar a couple nights earlier. Not only was he able have appetizers that we pre-ordered out to the hotel bar area for everyone's arrival, but everyone's pizza was made special to order and spot on. If you're looking for a great pizza experience in the Hawthorne area, I would greatly recommend MidiCi. Preston and all the rest of the crew there were amazing, and will not disappoint.

    this location was conveniently right next to the mariott hotel my boyfriend and i were staying at…read more they do offer delivery to the hotel lobby, but there was a $5 surcharge, which felt a little silly considering it was less than a minute walk. i ordered a pesto pizza with mushroom, pineapple, spinach, and ricotta. i almost ordered a white pizza, but it actually doesn't come with white sauce at all, which seemed to be a pretty common misconception according to the staff. the staff was really kind on the phone and apologetic when i tried to order pasta, letting me know their online menu is outdated and they don't currently serve it. the pizza was ready within 15 minutes and it was so delicious. the pineapple chunks were bigger than i've ever seen on a pizza, but it all worked really well together. my boyfriend ordered the double pepperoni, and while the cheese kept sliding off a bit, it didn't really impact the meal overall. definitely a solid and convenient option, especially if you're staying nearby.

    Photos
    MidiCi Wood Fired Pizza & Kitchen - Meatballs

    Meatballs

    MidiCi Wood Fired Pizza & Kitchen - Patio

    Patio

    MidiCi Wood Fired Pizza & Kitchen - Fire pit

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    Fire pit

    Union Pizza Company - pizza - Updated September 2026

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