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![[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio](https://s3-media0.fl.yelpcdn.com/bphoto/AexWYQKJoIcg_90v2p1PYA/258s.jpg "[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio")
Uovo in Pasadena is the kind of place where you can try a little bit of everything without committing to just one pasta, and for two people, the tasting menu is the way to go. A few things worth noting: - Get the tasting menu. At $35 per person for two, you get an appetizer, three pastas, and a dessert, which is a really good deal for the amount of food you get. - There are no reservations, so I'd recommend going during an off time if you want to avoid a long wait. - If you're parking in the nearby garage, give your parking ticket to the restaurant for a 2-hour validation. Definitely don't forget this before you leave! - Pastas are imported directly from Italy. They all had a good chew to them. Ordering was easy, and I loved being able to try three different pastas in one sitting. The tasting menu gives you a good feel for what they do best without having to choose just one dish.
This was my attempt at giving Uovo a second chance, but honestly, the 16% charge at the end really calls for better service. It wasn't busy at all in the evening, yet we were made to feel like they were doing us a favor by seating us. There was no welcome or greeting, and we were initially seated in a cramped corner of the bar. Fortunately, it was empty enough for us to move to less cramped seats. The pasta portions were fair, and the Amatriciana was easily the best dish of the night. The Vongole, however, was very plain. The menu specifically mentions red chili pepper, but there was none in my dish. Thankfully, they were able to provide some on the side, despite the menu stating that modifications aren't possible. The Crema di Parmigiano was also very heavy and salty. The tortellini themselves were great, but the sauce was simply too heavy and thickened up as we ate. What really made the experience disappointing was the service. It took about 30 mins for our food to arrive despite the restaurant being mostly empty, and no one checked on us once during the meal. Overall, the food was just okay and the service was poor. I really wanted to give Uovo another chance, but unfortunately, this experience was even more disappointing.
Not to be dramatic, but UM BUSSIN?!?! My sister and I spent the day out in Pasadena and were craving something filling but not heavy. You can never go wrong with pasta so we decided to give Uovo a try. We ordered Cacio e Pepe, Vongole, and Broccolini. Cacio e Pepe - super creamy with a hint of pepper, the perfect balance imo - I got so excited for this one when I saw the chef mix the pasta in the cheese wheel Vongole - clam lovers please try this because GASSS - a lighter type of dish with tender clams Broccolini - super buttery with some char The setting is clean and service is great. We came on a slow day so everything came out pretty quickly. I love the open kitchen concepts where you can see the chefs whipping up the food. I appreciated being able to see the work behind the beautiful and yummylicious food. My only regret was not getting their tasting menu sets which I hear is amazing. The restaurant has a no tipping system, but do charge a 16% that goes to tax per state law and operation funding. However, if there was a tip option, I would've tipped Definitely coming back!
This place is so good we go a minimum of twice a week, I almost don't want to write this review, but in the sake of not gate keeping I will. The service, the food, the ambience are all impeccable. You can taste it the difference in every dish with the fact the pasta is flown in each day from Italy. The staff couldn't be more welcoming, we usually go with a toddler who gets upset if we go anywhere else. Special shoutout to the manager Wendy and Fabiola who never miss the mark and keep us coming back.
This spot is gem. Had the carbonara, Cacio e Pepe and roasted cauliflower. Carbonara was rich and flavorful and the pasta was amazing in texture and doneness. The Cacio e Pepe was also rich and flavorful with extra saltiness, a bit much for my taste, but could be expected after getting tossed in the pecorino cheese wheel. Would get a tomato based dish next time to balance all the richness. The roasted cauliflower had a nice hint of char and whole garlic cloves went great with it. Super reasonable for amazing handmade pasta made in Italy. Gratuity was automatically added to the bill.
UOVO in Pasadena served excellent fresh-made pasta, and overall pretty delicious food. We ordered the clam pasta (vongole) and loved it. For appetizer we got the yellowtail crudo, and that was beautifully presented, and delicious as well. Service was severely lacking. We were not given spoons and I had also asked for red peppers and they didn't arrive until I asked for them again. No one checked up on us until almost at the end of the meal and that's when I asked again for the red pepper flakes. For dessert, we got the tiramisu and it was just ok. They also don't serve coffee or tea. To top it off, when we got our receipts, we noticed we were automatically charged 20% gratuity for the lack of service which I found to be very unprofessional. Good pasta, poor service. The ambiance was nice.
I've seen this place pop up frequently on Yelp, and always hear such good things about it. Decided to stop by for a birthday dinner - and realized it's owned by the same owners as Kazunori. No wonder the interior is so similar! Open kitchen, watch them make your pasta and plate it before serving it to you. We ordered two pastas - crema di parmigiano mainly because it says it contains meat. Looked like little treasure pockets swimming in a cream sauce. Was perfectly al dente but after awhile, the flavors became very heavy and not as enjoyable. Pomodorini e basílico - very simple pasta with yellow tomatoes, basil, sea salt and some oil. Yea this pasta was pretty flavorless and seemed like I was eating bland pasta. Broccolini was probably the best of the night. Pasta is made in Italy and shipped overnight. I don't know but I was really overwhelmed and still hungry after eating. Glad I got to try it but I would not come back.
We had the tasting menu, fresh pasta with Yellowtail crudo. The olive oil used on the fish was amazing. Pasta was thin and tender. No reservations but we came in early.
Was expecting a good dining experience from all the reviews I've heard but left disappointed. Overall the food was too salty, every single dish we got was way too salty. Food: cheese and truffle tasting menu: - yellowtail crudo: fish texture was a bit off, it was drenched in olive oil and that's all we tasted. Not enough microgreens and toppings to accompany the dish. Portion size was good. - tagliatelle in truffle sauce: noodles were perfect al dente, but was way too salty, could've used more truffle as well as a topping. Was feeling a little plain and bland. Portion size was good. - pomodoro: meat sauce was good and pasta was al dente, but once again super salty, portion size was good. - cacio e Pepe: at this point the noodles are all the same, wished a different type of pasta was used instead of the same one. Also really salty and tasted similar to the tagliatelle, there was nothing differentiating it. Could've used a topping to help with that. - tiramisu: was the best thing I ate that night. We also had the vongole which by no surprise was also really salty, tasted like they took the brine of the clams (which were super super small) and used it for the sauce. Unoriginal and bland but salty at the same time. The pasta was also the same type as the previous ones. Got tired of the pasta real quick. Service: was excellent, they were attentive and a changed our utensils and refilled our water without asking. Atmosphere: excellent! We were seated outside which at night time was really pretty. We didn't have to wait too long and there was seats outside of the restaurant to wait. Parking was found on the street which was also not too bad. Overall, if the food had just been better this would have been a great experience, but unfortunately it was all salty.
Cute little eatery off Lake Ave. Always popular there was an hour wait, but was worth it! Gave us time to walk up and down the avenue and work up an appetite. We got seated at the bar where we were front tie to the open kitchen. Fabiola was our nice server. We decided to do the shareable prix fix "Classico" we started with crudo, then some pasta called basilica very garlicky with sweet little yellow baby tomatoes. Next pasta was similar to clam linguini, last pasta was a rich red creamy pasta. The finale was a bowl of panacotta. Very nice meal was $35 pp they automatic charge a 16% service fee so that's their tip. Sorry my dessert pic didn't save.
Atmosphere & Seating The ambiance is intimate and special, featuring abundant plants and fairy lights. Seating is tight, so I highly recommend this spot for smaller groups. We sat at the bar, which provided a fantastic view of the chefs crafting fresh pasta right from the pan--it's a tight, efficient operation that I'd recommend for anyone looking to watch the craft. Note: The wait on a Thursday at 7 PM was only 5-10 minutes (we pivoted here after seeing an hour-long wait at Sugarfish next door). Food & Service The service is minimal but efficient. A service charge is automatically included, and they are transparent about it upfront. * Truffle Tagliata: Absolutely delicious. I've never been a huge fan of al dente pasta, but this dish finally made me a convert--the texture was perfection. The sauce leaned a bit salty, but it remained enjoyable. * Tiramisu: A fantastic finish to the meal. Value The tasting menu was approximately $105 after tax and fees. I felt the price was fair and the quality justified the cost. Verdict An excellent experience if you appreciate watching the kitchen in action. I'd recommend booking ahead if you have a larger group, but for a party of two, it's great!
There are countless pasta restaurants out there but Uovo strikes the center of the board for its focus on quality and freshness. Serving handmade pasta from Bologna, their pasta is some that takes you right back to Europe the moment you take your first bite. And if you've never been to Europe, perhaps this could be your first introduction to it. Carbonara, cacio e pepe, amatriciana, bolognese, a traditional cheese-less ragu. Everything is true to their name in authenticity and flavor. Pasta texture is perfectly al dente every time, the ingredients you can taste are definitely high quality. Give them a try! I look forward to my next visit
Such a cute spot, reminds me of being in Italy. I love pasta and this place has a tasting menu which is perfect if you want to try a bit of everything. We ordered the cheese and truffle tasting set for two which came with yellowtail crudo to start, then truffle pasta, then pomodoro, then cacio e pepe, and last but not least tiramisu. Their pasta is also handmade and imported from Italy! My favorite was the truffle pasta 10/10
Gosh, where do I begin?? I had been wanting to try UOVO for about a year now and it totally exceeded my expectations. Upon entering, I noticed that the restaurant was very atmospheric with warm, yellow lighting. We didn't wait very long on a Sunday night and got seated at the bar, which had an open kitchen which I always love. Watching the chefs prepare the pasta was such a fun addition to the meal. My boyfriend and I ordered the cheese & truffle tasting menu, which came with the yellowtail crudo, truffle pasta, pomodoro, cacio e pepe (made in the cheese wheel), and tiramisu. We added the tartare on the side. Literally every single dish was absolutely delicious and blew our minds! My favorites were the tartare and the truffle pasta. I think the crudo could've maybe used a bit more acidity to balance out the flavors, but that honestly might be my only critique. The pasta was cooked perfectly al dente every time, and I loved the flat texture of the truffle pasta. Personally, I think the portion sizes were also perfect because I feel like I would've been overwhelmed with any more of each pasta. The tiramisu was a cute little cup, a great sweet treat at the end of the meal. Our server and chef were amazing throughout the meal and even made small talk with us, which is something I love at a restaurant like this. At the end of the meal, the manager introduced us and asked our names! I don't think I've ever experienced being asked my name at a restaurant before so it was a very nice touch. It felt like we made a personal connection with everyone who served us. With the ambiance, service, and food itself, everything about UOVO Pasadena is a 10/10 and I'm definitely looking forward to coming back soon. read more
4 months ago
Amazing spot for a date night or dinner with your friends! This restaurant imports their pasta daily from Italy. We ordered off the tasting menu which gave a really nice variety of starters and pastas. The portions were generous and our entire party was stuffed by the end of the meal. I believe they don't accept reservations so be sure to get here early on weekends or during peak hours. read more
was able to get seated as walk in for dinner on a weekend. parking is validated for the structure so remember to bring your ticket had the tasting course menu which was nice to have different tastes throughout the night. the inside has bar like seating with an open kitchen concept. it was cool to see the chefs at work my favorite of the course was the yellowtail and the first pasta with the tomatoes. the others were also yummy but those are the ones that stood out to me. i liked the texture of the pasta and flavors were also nice. the panna cotta was delicious!!! one of my favorite desserts we had a good experience here and will try out the other tasting menu read more
Came here for a Galentine's Day recently! Food: I ordered the Carbonara. The noodles taste very al dente! I loved the cheesiness of the sauce. However, it did get pretty heavy the more you ate it. The bacon was pretty solid. The portion size was perfect for me and my friends. We all finished everything, which is a little rare. Service: Everyone was pretty attentive. We got a bottle of free water. There is an 18% gratuity fee added on the receipt, regardless of party size. We didn't have to wait for long to be seated. There are some nice tables to sit at outside as you wait. Parking: It's Pasadena. You have to pay for parking. We parked in the back lot of the plaza... they charged us $20 for 2 hrs. That was a little ridiculous. Overall: 3.5/5; I would've given more stars if there wasn't an 18% gratuity fee and if the parking situation was slightly better. This is a pretty nice place to have date night or catch up with friends! read more
4 months ago
We got the cheese and truffle pasta flight and food was so delicioso. i really liked the yellowtail crudo, but the cacio e pepe is on the saltier side (they mention it on the description of the menu). ambiance at night is vibey and nice, i had a really good time here :) read more
3 months ago
Went here on a Tuesday for lunch. Service was mediocre. Food was decent. I love the appetizers. My favorites were the beef tar tar and the yellowtail carpaccio. Had the Tagliatelle pasta in truffle sauce. Looks basic was honestly sooo delicious! Probably my favorite entree. I didn't care for the pomodoro pastas I had. There were some hit and miss, but it wasn't too bad. We sat outside and staff weren't as attentive as I would like but I digress. I highly recommend Maccheroni Republic. Their food is just perfect with every plate and every entree. *chef's kiss* read more
This time around, we tried the cheese and truffle menu. The combination of these different pasta types was carefully curated. Delicious! And their take on tiramisu - *chef's kiss* - is the best I've encountered thus far. Daiya was lovely as always, as was the rest of the staff. The whole place and the dining experience is such a vibe. It's why we love coming back again and again. read more
4 months ago
Seriously the best pasta I've ever had. The density and texture is just right. The taste is amazing. I'm lactose intolerant, but they use 24-month aged parmigiano which naturally loses it's lactose so I'm safe to eat their Cacio e Pepe which is so so good. I found their prices to be reasonable to their portions. The service was excellent and quick. They do not take reservations and the place does get very busy. The space is intimate so be ready to wait. read more
3 months ago
This is the second time here. Our first time was amazing. We had a great experience and the flavors were amazingly delicious! So then on our second time here I was so excited because I knew how delicious the food would be from our first delicious experience. We had ordered their tasting menu and everything we sampled was delicious. This time I ordered the Lasagna and my husband order the Carbonada. Here is the picture of what the Lasagna looked like. Wow! So so disappointed on how unappetizing it looked! They didn't even try to make it look good. The flavor of the lasagna was okay. Nothing memorable! My husband's carbonara was salty! I forgot to take a picture. Needless to say say we were utterly disappointed and will definitely think twice about coming back here again. read more
Everything at UOVO is consistently a 10/10. Not my first time here and definitely not going to be the last. They have a great tasting menu (3 kinds, average at about $35/person, with 3 different types of pasta, appetizer & dessert to share). Their a la carte items are great as well. Customer service is always superb. Make sure to request to be seated at the counter where you can see the chefs' action take place in the open kitchen. read more
Girl who loves pasta Uovo's tasting menu If you're looking for lighter dishes with impactful flavors, I highly recommend The Classics. For a cheesier and creamy palate, try the Cheese & Truffle menu. The Classic: 1st: Yellowtail Crudo-- fresh and citrusy. 2nd: Pomodorini e Basilico-- The tagliolini pasta is thin and long, wrapping up all the sauce for flavorful bites. The grape tomatoes are sweet and add a burst of tartness. 3rd: Vongole-- The wine and clams are amazing. The clam juice really soaks through the tonnarelli. 4th: Pomodoro-- A classic red sauce on tonnarelli. 5th: Tiramisu-- A fantastic end. It's on the sweeter side from the hazelnut, but the espresso helps balance it out nicely. The flavors were all perfect, and to further confirm it, the table next to us were actually from Italy and had confirmed that the pasta was of high quality. Staff were attentive and everything is cooked fresh with their open kitchen concept. This spot is great for solo dining, dates, or even casual gatherings. read more
this has been a place i've been wanting to check out! it definitely meet my expectations :) i loved this place & the experience we were seated at the bar & it felt super cozy & intimate! we were able to interact w/ the chefs & watch our meals be made. i really enjoyed the carbonara pasta, although it was a bit on the saltier side! we also got a side of mushrooms & man they also tasted super great. can't wait to come back read more
With no reservations allowed, we waited an hour to try this restaurant and sit on the patio with our dog. The patio was comfortable with heaters and enough space per table. We ordered the classic and truffle & cheese menus. The price per person is an accessible amount, but realistically makes sense given the smaller portions. Even for the small desserts, you are expected to share between 2 people. I really liked their fresh pasta, though some family members found their pasta to be too salty. The standout was honestly the first course yellowtail, which was fresh and not overly dressed. Service was good, as we ordered and had each round come out quickly after the other. I think this place is good overall, but not worth a long wait or somewhere to go with a large appetite. read more
8 months ago
If you're looking for a cozy, upscale restaurant for date night look no further! Firstly, make a reservation because this place is busy and unless you are walking up on a solo date (like I did tonight) then you might luck out at being seated at the bar top. Secondly, the food...is...delicious! The pasta is handmade and imported from Italy and those sauces are epic. Definitely worth savoring every single bite. I enjoyed the Yellowtail Crudo and Pomodoro but everything is chef's kiss superb! For couples, I would recommend getting one of the tastings ($35-$38 per person), specifically the option with truffle. It's a deal for a multi-course meal including dessert. Lastly, paying is quick and simple since a 16% tip is already included in the bill (They are a no-tip institution, or at least that's what it said on the receipt). read more
We were a house divided on this spot. Have been curious since it opened and finally hit on a night there wasn't a 90 minute to 2 hour wait. Cute spot and the service was excellent. I had a great glass of wine and my wife had a diet coke but was super disappointed to find it was only small bottles and not fountain with refills. Strike One. We got a Yellowfin Crudo to start. It was pretty basic but I liked it well enough. My wife wasn't thrilled, so Strike Two. I had a Ragu pasta and that, too, was basic but honestly pretty tasty. I also got a side of mushrooms and added them to the dish. Loved it! Wife got Lasagna and really didn't love it. It was a bit dry and could have used some sauce of some sort. While I liked the flavors, it was really just okay. Strike Three. I would definitely return, but my wife isn't too interested, so it'll have to be solo or with friends. read more
10 months ago
Uovo was perfect for a casual Sunday date night. Their selling point is the fresh pasta overnighted in from Italy. We tried the Tagliatelle ai Carciofi (artichoke), Arrabbiata, and their green Lasagna. My favorite ended up being the Arrabbiata because of the spicy kick, but I also loved the artichoke dish! However, I would have preferred it to be a little less oily. Service was quick and we were able to be seated in less than 20 minutes on a busy weekend evening. Do keep in mind that they don't take reservations and only do an in person waitlist. The staff were lovely and checked in with us multiple times throughout the meal. We would love to come back! read more
9 months ago
I absolutely enjoyed myself here. I have never been to an authentic Italian restaurant until now. I love the atmosphere, very intimate but professional setting. Lively as well, watching the chef cooking the pasta and means right in front of you.. amazing! I sat in the bar side. I was greeted pretty quickly when I sat down and wow.. I decided to get there 5 course since I'm indecisive. The experience was amazing, the mushrooms were nice, tender and flavorful. I've never been a tartare ( barutta do carne) but the tasting was amazing! The cheese allowed the meat to marry together. The pasta was cooked well done, very thin and buttery. Would I come back again? YESS! read more
18 hours ago
9 months ago
You can almost tell that Uovo is run by the same folks behind favorites such as Sugarfish and KazuNori. From the high quality food at a great price, to the similar typefaces used on their respective menus, and automatic 16% fee added to your bill. Tl;dr Uovo is a cozy corner to get a great plate of pasta. - Parking is available in the back for a fee (I paid $8 for 2 hours). - I joined the in-person waitlist for 2 people at 630pm on a Saturday night and got in around 8pm. - The pasta is shipped overnight, not every night as I've found many folks confused about lol. Here's what I got: Amatriciana ($19): The salty pieces of guanciale combine well with a spicy kick and tangy tomato sauce. Carbonara ($19): Tonnarelli was a bit underdone but the sharp-salty blend of cheese, egg, and guanciale make this a definite order. Grand Total: $48.71 (includes tax + automatically applied 16% fee) read more
10 months ago
Had been wanting to try this place and it did not disappoint. Me and a friend got the cheese and truffle sampler because we wanted to sample the different pastas! It came with yellowtail crudo, tagliatelle in truffle sauce, pomodoro, cacio e pepe, and a tiramisu! It definitely was a nice little snack if you're not too hungry. Everything was excellent and fresh! read more
Ragú: 4.5/5 A beautiful balance of creamy and savory. It's rich but not overwhelming, so it actually helps reset your palate between heavier dishes. Really well done. Carbonara: 5/5 Perfectly creamy and savory with bacon and mushrooms mixed in. The sauce coats the noodles just right--definitely one of their standout pastas. Cacio e Pepe: 4/5 Ultra creamy and comforting. A simpler dish, but still very satisfying if you love rich, cheesy flavors. This restaurant is located in a plaza without dedicated parking, so you'll need to find street parking or pay for a nearby lot. Keep that in mind, especially during busy hours. They use an in-person waitlist only, and weekend evenings can easily run up to an hour--so definitely plan ahead. One cool thing: they make the pizzas right in front of you, and all the noodles are cooked in their automatic pasta machine that lifts the noodles at the perfect timing. It's fun to watch and ensures everything is cooked evenly. They also advertise that their noodles are freshly made each day and flown in directly from Italy, which explains the great texture. Overall, a great spot for creamy pastas and fresh pizzas--just be prepared for parking and wait times! read more
So the food was so good the only picture I remembered to take was the appetizer. The rest of our order was the Ragú, Lasagna, and broccolini with two teas which comes in their own bottle to keep the drink fresh and cool. The pasta is delicious and light. Here I thought there would be leftovers to take home. Boy was I wrong. What I was also wrong about is that this establishment has a no tipping policy. The night manager introduced himself to us and made sure we were doing well. Cool ambience too tucked away on the corner of the courtyard. Private like but with chill music for a cool Sunday evening dinner date. Definitely a new spot to revisit. read more
This place is perfect for a solo date! I didn't wait at all, the service was good, and the ambiance is nice. It's dimly lit and they cook in front of you. I got the yellowtail crudo, amatriciana, and the truffle pasta. The truffle pasta was soooo good! I want to come back for it! The Amatriciana was also good but next time I want to try the Cacio e Pepe. I've heard good things about the yellowtail Crudo but I'm not sure if I just came on an off night for it but it didn't wow me! It was a little bland I wish it had more of the citrus flavor to it. Overall I would def come back when craving pasta. read more
Uovo does not disappoint. When we visit, the "cheese & truffle" tasting menu is at the top of our list. It includes their Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, and Tiramisu al cucchiaio for $38 per person. This time, we were given the option to swap their Pomodoro for Vongole, as well as their Cacio e Pepe for Carbonara. So delish! Shout out to our servers for offering the substitutions, and for checking in on us after each and every course. Best service on a weekday afternoon. It's the perfect spot for any meal with one or more friends, or even for one, whether you're inside or out. read more
11.14.2o25 I personally have never heard of this place until a coworker wanted to buy me and another colleague lunch. The restaurant was chosen by her, which she heard about from someone else and have been eager to try. After finding out the price of everything she ordered (it was to-go), now I don't know what my thoughts are about myself. I must be a wonderful person to deserve such treat! I didn't take any pictures but I can confirm the portions are small for the price it was paid for. I was told the pastas are freshly made and shipped from Italy? How can that still be considered freshly made if it had to travel all the way from Italy? Is it same day shipping and receiving? Like through a private jet? Is that why the price is so expensive? We had the vongole (clam pasta?), pomodorini, lasagna, broccolis, mushrooms, and tiramisu x3. These are already over $100 alone... not including tips and tax. I will need a raise to enjoy the food here. Lol However, the foods were good I have give them that. The tiramisu, however, was mostly cream...maybe that's what a real tiramisu should be. A version I have never tasted. I liked the lasagna the most and I can finish the whole thing in probably 8 bites. I honestly didn't feel full after eating but good thing I bought us boba tea on the side. read more
1 month ago
Alright, it's time to update my review. My partner and I normally frequent this location on the weekends. Uovo is by far my favorite pasta in LA. every time we come there's no wait. Our food is severed quickly and the pasta is consistently good. My favorite is the pompodoro, and my boyfriend's go to is the beef ragú. The staff is super friendly and attentive. read more
4 months ago
We used to love coming here it was one of our favorite pasta spots for years. Sadly, the last 3 visits have been consistently disappointing, but our most recent experience was by far the worst. We arrived around 9:20 PM and waited about 15 minutes after getting the text that our table was ready, only to be seated at the bar again. I honestly wish I had requested not to sit there because every time lately the atmosphere at the bar has felt tense and uncomfortable. The chefs working behind the counter looked angry, annoyed, and completely miserable. There was constant pan throwing, side eyeing customers, and an overall hostile energy that made us feel unwelcome the entire time. We sat there with my two hungry teenage sons watching other dishes being made while ours never came out. At one point, after about 20-25 minutes with almost no customers left in the restaurant, one chef literally stopped cooking and disappeared into the back to clean while we were still waiting for our food. I finally had to ask the waitress if our order was even being prepared. Only then did the chef come back looking visibly irritated and start making the dishes. It honestly felt like they were angry we were there. When the food finally arrived, it was incredibly disappointing. We ordered four pasta dishes and every single one tasted bland and nothing like it used to. The rich flavor this place was known for is completely gone now. My kids didn't even complain because they were starving and this had been the restaurant they wanted to revisit. Before writing this review, I actually deleted the positive review I posted for this restaurant two years ago because unfortunately it no longer reflects the experience here today. The food quality has gone downhill, the atmosphere feels negative, and the staff in the kitchen seem unhappy and burnt out. We used to genuinely love this place, but after multiple bad experiences, we won't be coming back. read more
2 days ago
This place has hella mixed reviews and I had to just try it finally. Overall, it was definitely solid, but I've also had way better pasta. The only one I'd go back for was the truffle tagliatelle. The pork bits were interesting in the other two pastas. The cacio e pepe was probably my next favorite and I didn't love the red sauce one because it was far too salty for my liking. The tiramisu was so yummy and different though, we legit thought it was cream only and weren't mad because it was so good and then we eventually found the lady fingers lol. Also the price is insanely good. For all of this split between 3 people it was 30 each. read more
1 year ago
Came here for lunch on a Monday around 1pm. There was a lot of seating available both inside and outside. Service was attentive, We ordered from the a la carte because the tasting menu didn't have the mix we wanted to do. Decided to share the Vongole, lasagna, side of mushrooms and the yellowtail crudo. The crudo didn't have much flavor at all, all I could taste was the olive oil which completely masked the crudo. The mushrooms were nice and cooked well. Didn't care much for the Vongole, that also didn't have much flavor but lasagna was pretty good. They import their pasta overnight from so that I could from the quality is very high. But I think they really need to work on flavor and preparation. The seasoning is barely there and I can't say pasta speaks for itself taste wise. For the price and portions, I expected better overall. I don't think I'll be back since there's so many other good restaurants in Pasadena. read more
Uovo has everything a good modern italian spot should have, and it's a why it's been a staple spot in the SGV. The pasta is always cooked a perfect al dente and the sauces are flavorful and balanced. What makes Uovo really unique is that their fresh pasta is shipped overnight from Italy daily. My favorite as a highly lactose intolerant individual is Brody and Ragu. The steak tartare is also quite nice, though there is some Parmesan. The service is standard, nothing special to note. They also will not seat until the party is complete. Overall, a solid Italian spot that should be on your list if you haven't already tried it! read more
We came on a Saturday night around 5pm for a party of 2 and waited about 30 minutes. It was worth the wait. The pasta was so fresh, it tasted like we were back in Italy! They import it fresh from Italy every day. We wanted to try a variety so we did the pasta tasting $38 per person but you get three pastas that is half portion, an appetizer, and dessert. There are three choices for the pasta tasting we got the Cheese and Truffle tasting and it didn't disappoint. The truffle tagliatelle was perfectly creamy and can smell the truffle. The pomodoro was cooked for perfection and the cacio e Pepe tasted like it came straight from Italy! The appetizer for the yellow crudo was fresh and tasty. We ended with tiramisu in a cup to share and it was so tasty. The service was excellent and food was amazing. Definitely recommend coming. We will be back for sure! read more
6 months ago
I know UOVO is known for their pastas, but both visits I think they are solid but nothing extraordinary. But.. the desserts here keep bringing us back, literally any of the options. The tiramisu and panna cotta are impossible to pass! The only downside is that the wait times can get quite long, so need to plan your visit in advance. read more
One of my favorite tasting menu in Los Angeles! This Italian meal is perfection from the first dish to the dessert!!! I usually go to the Marina del Rey location but today I came to the Pasadena one. The line gets pretty long during rush-hour so make sure to go in and put your name down early in the evening. There is no reservations, but you can get on the waitlist once you get to the restaurant. You have to sit at the bar when you come because you get to see the chef's cooking up all the tasting menu pasta right in front of your eyes and they split it into two. It's usually for two people for the tasting menu. I love how fresh it is and I love how quick they are with each course depending on how fast you eat also. Ambience is super dark and rustic. They have a cheese wheel in front of you. If you order one of the pastas, you can see them make it inside the cheese wheel. Super cool. I recommend the wines here as well. They have really good choices, which has been the same for years. read more
Great service great ambiance and great food. I have no complaints at all one of the best pasta place. Its a very simplified menu but just delicious. It is a vegetarian friendly place and their tasting menu has accommodation for vegetarian. Pasta are fresh melts in your mouth and just delicious! The dessert is light and great. Not your typical Tiramisu. Service fee is included for any parties. No reservations and the wait can be from 30 to 60 minutes or even longer! But honestly its worth the wait! read more
More info about UOVO | Pasadena
146 S Lake Ave
Ste 103
Pasadena, CA 91101
Directions
(626) 556-7948
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https://uovo.la
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Ask the Community - UOVO | Pasadena
How is the place Saturday mornings as soon as they open when it comes to wait times?
What is the average wait time for a party of 4 on a Saturday at 7pm?
We were there about a month ago (December) and after an hour of waiting, we gave up and ate next door at the Chinese place. 30 minutes into our meal is when a table opened up for us.
What's the seating capacity at your restaurant? We'd like to show up at 6:30 for a party of four celebrating my wife 75th birthday. What are the chances of not waiting longer than 20 minutes for a table?
Its smaller so I'd see about getting a reservation. Ive only been once so not sure if they take reservations. Good luck and I hope it makes an impression. Just so happens taking our daughter there today.
What is the average wait time for party of 4 on a Friday around 6 pm?
I would say 45min to 1.5hours
Are the tasting menus available for solo diners?
No, the tasting menu serves two people. If a solo diner would like the tasting menu, the diner would still need to pay for two.
Where is parking?
Street parking using the passport app or multilevel 60 min validated /discounted parking (entrance on the street in back of the strip mall). Two blocks south, on the same side of the street, there's free parking in back of the stores.
Are they able to seat large parties (group of 14)?
Based on how the tables are arranged, your group would be split up into multiple tables. I do not think it is conducive to a group that size.
How do you make reservations?
They do not take reservations. It's first come first serve.
Is the portion size too small?
Its about right. Pasta is filling so not much is needed. I don't believe they are shareable sizes. If you are very hungry, pasta alone might not be enough.
Ate there vegetarian options?
Ever heard of clicking on a web link that's quite apparently in their yelp profile? People have…
Hi. I am wondering does this location open everyday? I went there today w kids and is not open... so, will the Yelp showing the correct info? Sep 4. 2023
Today was a holiday (Labor Day) so I'm assuming that's why they were closed cause normally they are open 7 days a week (according to Google)
Do they do Take out? The voicemail attached to this phone number says we are calling Studio city.
Unfortunately, they don't do take out at this time. I was there last week & overheard them telling another customer this.
Why does Yelp recommend reviews?
41 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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UOVO | Pasadena - italian - Updated September 2026
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