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![[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio](https://s3-media0.fl.yelpcdn.com/bphoto/AexWYQKJoIcg_90v2p1PYA/258s.jpg "[Tasting menu] Cheese & truffle: Tiramisu al cucchiaio")
Uovo in Pasadena is the kind of place where you can try a little bit of everything without committing to just one pasta, and for two people, the tasting menu is the way to go. A few things worth noting: - Get the tasting menu. At $35 per person for two, you get an appetizer, three pastas, and a dessert, which is a really good deal for the amount of food you get. - There are no reservations, so I'd recommend going during an off time if you want to avoid a long wait. - If you're parking in the nearby garage, give your parking ticket to the restaurant for a 2-hour validation. Definitely don't forget this before you leave! - Pastas are imported directly from Italy. They all had a good chew to them. Ordering was easy, and I loved being able to try three different pastas in one sitting. The tasting menu gives you a good feel for what they do best without having to choose just one dish.
This was my attempt at giving Uovo a second chance, but honestly, the 16% charge at the end really calls for better service. It wasn't busy at all in the evening, yet we were made to feel like they were doing us a favor by seating us. There was no welcome or greeting, and we were initially seated in a cramped corner of the bar. Fortunately, it was empty enough for us to move to less cramped seats. The pasta portions were fair, and the Amatriciana was easily the best dish of the night. The Vongole, however, was very plain. The menu specifically mentions red chili pepper, but there was none in my dish. Thankfully, they were able to provide some on the side, despite the menu stating that modifications aren't possible. The Crema di Parmigiano was also very heavy and salty. The tortellini themselves were great, but the sauce was simply too heavy and thickened up as we ate. What really made the experience disappointing was the service. It took about 30 mins for our food to arrive despite the restaurant being mostly empty, and no one checked on us once during the meal. Overall, the food was just okay and the service was poor. I really wanted to give Uovo another chance, but unfortunately, this experience was even more disappointing.
Not to be dramatic, but UM BUSSIN?!?! My sister and I spent the day out in Pasadena and were craving something filling but not heavy. You can never go wrong with pasta so we decided to give Uovo a try. We ordered Cacio e Pepe, Vongole, and Broccolini. Cacio e Pepe - super creamy with a hint of pepper, the perfect balance imo - I got so excited for this one when I saw the chef mix the pasta in the cheese wheel Vongole - clam lovers please try this because GASSS - a lighter type of dish with tender clams Broccolini - super buttery with some char The setting is clean and service is great. We came on a slow day so everything came out pretty quickly. I love the open kitchen concepts where you can see the chefs whipping up the food. I appreciated being able to see the work behind the beautiful and yummylicious food. My only regret was not getting their tasting menu sets which I hear is amazing. The restaurant has a no tipping system, but do charge a 16% that goes to tax per state law and operation funding. However, if there was a tip option, I would've tipped Definitely coming back!
This place is so good we go a minimum of twice a week, I almost don't want to write this review, but in the sake of not gate keeping I will. The service, the food, the ambience are all impeccable. You can taste it the difference in every dish with the fact the pasta is flown in each day from Italy. The staff couldn't be more welcoming, we usually go with a toddler who gets upset if we go anywhere else. Special shoutout to the manager Wendy and Fabiola who never miss the mark and keep us coming back.
This spot is gem. Had the carbonara, Cacio e Pepe and roasted cauliflower. Carbonara was rich and flavorful and the pasta was amazing in texture and doneness. The Cacio e Pepe was also rich and flavorful with extra saltiness, a bit much for my taste, but could be expected after getting tossed in the pecorino cheese wheel. Would get a tomato based dish next time to balance all the richness. The roasted cauliflower had a nice hint of char and whole garlic cloves went great with it. Super reasonable for amazing handmade pasta made in Italy. Gratuity was automatically added to the bill.
UOVO in Pasadena served excellent fresh-made pasta, and overall pretty delicious food. We ordered the clam pasta (vongole) and loved it. For appetizer we got the yellowtail crudo, and that was beautifully presented, and delicious as well. Service was severely lacking. We were not given spoons and I had also asked for red peppers and they didn't arrive until I asked for them again. No one checked up on us until almost at the end of the meal and that's when I asked again for the red pepper flakes. For dessert, we got the tiramisu and it was just ok. They also don't serve coffee or tea. To top it off, when we got our receipts, we noticed we were automatically charged 20% gratuity for the lack of service which I found to be very unprofessional. Good pasta, poor service. The ambiance was nice.
I've seen this place pop up frequently on Yelp, and always hear such good things about it. Decided to stop by for a birthday dinner - and realized it's owned by the same owners as Kazunori. No wonder the interior is so similar! Open kitchen, watch them make your pasta and plate it before serving it to you. We ordered two pastas - crema di parmigiano mainly because it says it contains meat. Looked like little treasure pockets swimming in a cream sauce. Was perfectly al dente but after awhile, the flavors became very heavy and not as enjoyable. Pomodorini e basílico - very simple pasta with yellow tomatoes, basil, sea salt and some oil. Yea this pasta was pretty flavorless and seemed like I was eating bland pasta. Broccolini was probably the best of the night. Pasta is made in Italy and shipped overnight. I don't know but I was really overwhelmed and still hungry after eating. Glad I got to try it but I would not come back.
We had the tasting menu, fresh pasta with Yellowtail crudo. The olive oil used on the fish was amazing. Pasta was thin and tender. No reservations but we came in early.
Was expecting a good dining experience from all the reviews I've heard but left disappointed. Overall the food was too salty, every single dish we got was way too salty. Food: cheese and truffle tasting menu: - yellowtail crudo: fish texture was a bit off, it was drenched in olive oil and that's all we tasted. Not enough microgreens and toppings to accompany the dish. Portion size was good. - tagliatelle in truffle sauce: noodles were perfect al dente, but was way too salty, could've used more truffle as well as a topping. Was feeling a little plain and bland. Portion size was good. - pomodoro: meat sauce was good and pasta was al dente, but once again super salty, portion size was good. - cacio e Pepe: at this point the noodles are all the same, wished a different type of pasta was used instead of the same one. Also really salty and tasted similar to the tagliatelle, there was nothing differentiating it. Could've used a topping to help with that. - tiramisu: was the best thing I ate that night. We also had the vongole which by no surprise was also really salty, tasted like they took the brine of the clams (which were super super small) and used it for the sauce. Unoriginal and bland but salty at the same time. The pasta was also the same type as the previous ones. Got tired of the pasta real quick. Service: was excellent, they were attentive and a changed our utensils and refilled our water without asking. Atmosphere: excellent! We were seated outside which at night time was really pretty. We didn't have to wait too long and there was seats outside of the restaurant to wait. Parking was found on the street which was also not too bad. Overall, if the food had just been better this would have been a great experience, but unfortunately it was all salty.
Cute little eatery off Lake Ave. Always popular there was an hour wait, but was worth it! Gave us time to walk up and down the avenue and work up an appetite. We got seated at the bar where we were front tie to the open kitchen. Fabiola was our nice server. We decided to do the shareable prix fix "Classico" we started with crudo, then some pasta called basilica very garlicky with sweet little yellow baby tomatoes. Next pasta was similar to clam linguini, last pasta was a rich red creamy pasta. The finale was a bowl of panacotta. Very nice meal was $35 pp they automatic charge a 16% service fee so that's their tip. Sorry my dessert pic didn't save.
Atmosphere & Seating The ambiance is intimate and special, featuring abundant plants and fairy lights. Seating is tight, so I highly recommend this spot for smaller groups. We sat at the bar, which provided a fantastic view of the chefs crafting fresh pasta right from the pan--it's a tight, efficient operation that I'd recommend for anyone looking to watch the craft. Note: The wait on a Thursday at 7 PM was only 5-10 minutes (we pivoted here after seeing an hour-long wait at Sugarfish next door). Food & Service The service is minimal but efficient. A service charge is automatically included, and they are transparent about it upfront. * Truffle Tagliata: Absolutely delicious. I've never been a huge fan of al dente pasta, but this dish finally made me a convert--the texture was perfection. The sauce leaned a bit salty, but it remained enjoyable. * Tiramisu: A fantastic finish to the meal. Value The tasting menu was approximately $105 after tax and fees. I felt the price was fair and the quality justified the cost. Verdict An excellent experience if you appreciate watching the kitchen in action. I'd recommend booking ahead if you have a larger group, but for a party of two, it's great!
There are countless pasta restaurants out there but Uovo strikes the center of the board for its focus on quality and freshness. Serving handmade pasta from Bologna, their pasta is some that takes you right back to Europe the moment you take your first bite. And if you've never been to Europe, perhaps this could be your first introduction to it. Carbonara, cacio e pepe, amatriciana, bolognese, a traditional cheese-less ragu. Everything is true to their name in authenticity and flavor. Pasta texture is perfectly al dente every time, the ingredients you can taste are definitely high quality. Give them a try! I look forward to my next visit
Such a cute spot, reminds me of being in Italy. I love pasta and this place has a tasting menu which is perfect if you want to try a bit of everything. We ordered the cheese and truffle tasting set for two which came with yellowtail crudo to start, then truffle pasta, then pomodoro, then cacio e pepe, and last but not least tiramisu. Their pasta is also handmade and imported from Italy! My favorite was the truffle pasta 10/10
They have a tasting menu for two that was appealing. But my sister and I didn't want their dessert so we ordered a la carte. Yellowtail crudo and mushrooms had very good flavor. Lasagna was also really good. Not heavy like other lasagnas and I liked that they used green pasta. Super delish. I thought the clam pasta (vongole) would be the best dish but it was only okay. We weren't a fan for the herb flavor. But I could tell pasta was fresh. Service was excellent. Would come back and try other dishes. read more
3 months ago
20 days ago
Loved the pasta! A friend from Italy recommended me this place and it was so tasty! I got the tasting one that includes a few pastas to try. I'm happy I did that because the one I took a photo of was the one I wanted to order and I actually loved the first one they brought out best. Their appetizers and palm salad was amazing. Definitely want to come back. I sat at the bar and the seats were very uncomfortable so I would try to make reservations if you will order more food. read more
4 months ago
The pasta here is delicious!! Simple ingredients but still full of flavors. Is it bad that I wish they had more Protein options It's the big back in me, but I wasn't alone on this thought as my mom and sister also felt the same. While the tortellini had meat inside we didn't want to get it because we don't like that style of pasta. Nonetheless the food was delicious and deserves 5 stars. I really enjoyed the truffle pasta, as well as the ragu. To the honest the ragu looked unappetizing when it came out but after eating it I was surprised how good it was. The service is great, it's very impressive that they can remember everything without having to write anything down. read more
Staff is always so sweet and attentive! We ordered a few other diahes (not photographed). Everything is great but what i keep experiencing with their dishes whether it be the pasadena location or the ventura one is their dishes are always on the salty side. I don't mind flavor but leave a little room for guests to add salt if needed. There needs to be a balance so you don't have the necessity to drink water over every bite. But otherwise portions & prices are great. read more
Great restaurant for fancy Italian eats, convenient location and amazing ambiance. We came once a weekend for a late lunch. The restaurant was pretty empty with only one other party there. We ordered the carbonara, pomodorini e basilico, and arrabiata. All had fresh chewy pasta and great flavor. The portions looked pretty small but were actually quite filling. The carbonara was incredible, very creamy and rich. Pomodorini had a fresh and lighter sauce, oil based. Lots of yellow tomatoes and also very good. The arrabiata is a spicy red sauce which was also very good and flavorful, peppery. The store itself is beautiful on the inside and has a clean bathroom and tables. They have a bar as well and outside seating. Parking is convenient and free , I usually park in the Ross parking lot and walk over. read more
First off, some parts of Pasadena are like DTLA so be prepared to pay for parking. There was plenty of lots and parking structures, although some were closed. There is also street meter parking. It is also quite a small restaurant, the pictures online made it look much larger. The outside area where we were sat was lovely. It had cute greenery and string lights, perfect for a first date. However, they do not have an option to make reservations, first come first serve. We had a party of 5 on a Saturday evening around 6pm and it was about an hour wait. Not too bad in my opinion. Came here to celebrate asking my sisters to be my bridesmaids. I was craving pasta as always and came across this place on Yelp. All of the pasta was a 10/10 for me. We all tried a different dish. My favorite was definitely the Tortellini and the Tagliatelle with the truffle sauce. My sister had the Ragu and wished it had more of a sauce but I thought it was really good. I definitely wished there were more appetizers on the menu and maybe a few more desert options. Other than that I have no complaints. The service was quick and friendly and we were checked in on frequently to make sure everything was to our liking. I would definitely come back again! read more
5 days ago
6 months ago
Came around 8pm on a Monday night and there was about a 10 minute wait. I was able to be seated pretty quickly at a table on the patio outside. Ordered the Cheese & Truffle tasting menu, which was recommended for first timers and is designed for parties of two, which was perfect for my friend and I to share. This tasting menu offered a good variety of dishes to try. My favorites from Cheese & Truffle were the Tagliatelle in truffle sauce and tiramisu. The truffle sauce is the star of the Tagliatelle and the tiramisu's cream is nice and airy, but overall on the sweeter side. The other pastas, Pomodoro and Cacio e Pepe, were very authentic and made with fresh ingredients, but the taste was more sharp and salt forward for my liking. Overall, all the pastas were cooked perfectly al dente, and I left the meal feeling satisfied. The service was great, as each dish came out one at a time and the server removed any extra plates and refilled water as necessary. The ambiance on the outside patio is very dim at night, but it's a solid choice restaurant to go to with those who genuinely enjoy pastas. read more
7 months ago
Can't go wrong with anything on the menu here but I will list some of my favs! Pasta is so fresh, have not been able to find many pasta spots that can beat UOVO. Yellowtail crudo Ravioli Di Ricotta Truffle Tagliatelle They don't take reservations so I suggest going early if you plan to go during peak hours to get your name down. read more
Great service and nice ambiance. Really like the location - in a courtyard next to other restaurants - for all you old school Pasadena people, this is where we used to always come for the Crocodile Cafe. Anyhow, it seems like there is always a wait, esp on the weekend. We waited about 1.5 hours but that's ok. Food was good...all pastas were cooked to al dente - their prix fixe options for two were perfect for us. Plenty of food as we aren't big eaters - even enough to take home a meal for our daughter, who is a total pasta geek. I don't remember the option we chose but we want to come back and try the others. Sorry, forgot the names of the dishes but I'll add the names next time we come back. read more
3 months ago
Did the tasting for two. Plates are basically split in half. I recommend trying at least once. Everything was great and the staff was very nice. If you're not sure what to order they can help you decide. Perfect for a date night. The tiramisu was delicious, the tasting for 2 only comes with 1 dessert. read more
8 months ago
Love love love this place. The forever amazing Italiano dinning experience. Come and enjoy the service, atmosphere and out of this world aldente pasta. I keep coming back because of the love of freshly made pasta and the people who are dedicated to keep their customers happy with quality of the overall experience. Be careful it's yummy certified!!! Yaaaas read more
1 year ago
Every bite we had here was delicious. Portions were perfect so not a morsel was left behind. Service was quick and the staff friendly and helpful when we were deciding on our order. We sat inside but they offer lovely patio seating as well. Love the simple organic vibe here. read more
8 months ago
Long overdue post but my family and I were walking around Old Town Pasadena and saw this pasta place that was highly rated on Yelp. Decided to give it a try but had to wait over 90 minutes until we got seated. We were seated outdoors and even then it was super dim. Our table was also super small and was tilted, which was a problem when the food came out. The water was also very gross and extra "tap-like." We ordered a couple of their popular pastas and honestly I don't get the hype. While the pasta texture was delicious and can tell it's homemade, each of the seasonings was WAYYy too salty. I had to wolf it down with water. Additionall as mentioned earlier, the table was crooked so my dad had to hold down the bottom to balance out the table so we don't drop any of the plates. My friends who went here also shared similar sentiments. The tiramisu dessert was also a flop- it was way too sweet and it just felt like a deconstructed tiramisu stuck in a glass cup. Overall, I wouldn't recommend and wouldn't come back considering the long wait times and salty food. read more
6 days ago
15 days ago
Hands down the best and most freshest Italian food!!! I've been coming to Uovo for a few years now. This is always my go to place to recommend to people. I have brought all my friends here and they loved it. I recently came here for my anniversary dinner with my partner. We sat at the bar, my only complaint was that we were seated in the corner part of the bar, we felt very squished between other people and a bit uncomfortable, it was like we had no space. This was a bit unfortunate since we were celebrating and hoping to have a great night. However, we enjoyed our pasta as usual. The staff is incredible, always checking in and are so attentive and friendly. I definitely will be back but sure to note not to sit in the corner. This place is a MUST TRY!!!!! 10/10 read more
3 months ago
2 months ago
This UOVO is in a middle of the nice area of Pasadena! Parking isn't too bad, if you're willing to pay. Otherwise, with a little bit of patience, there are 1-2 hours free parking available. Uovo allows reservation in advance. We came on a Saturday morning and walk-in was granted right away. They have a rule, everyone in the party must be there to be seated... but since it's not too crazy when we arrived, they sat us down right away. Case to case basis. I'm new to Uovo, but my friend has been to a couple locations in the SFV. He pointed some differences, which serves this place 4/5 due to server not being able to take out ingredients based on allergy, while another location can. However, we enjoyed our appetizer (you can tell it was fresh). Our kale salad was refreshing to eat, and we enjoyed all of our pasta selections. read more
I really liked UOVO when dining in, but will be my first and last time ordering delivery. The broccolini arrived overcooked. The ravioli was too soft to even scoop up whole pieces. The tortellini was flavorful, but too salty for my taste. read more
1 month ago
Ambiance 10/10, Aesthetic 10/10, Pasta + Wine 10/10... 100% delicious! I had the arrabbiata pasta it was so flavorful, simple, and had the perfect amount of spice. Pinot noir was fabulous. Love the vibe of this establishment. Recommend for girls night, date night or just a treat to yourself for lunch or dinner. Will return! read more
1 year ago
Uovo, meaning egg in Italian was recommended this place by a friend and it was busy! Touted for their handmade pasta and shipped fresh daily to the restaurant was something to truly try. We were greeted by the host and told it was roughly about a 45 minute wait. There was outdoor seating, limited indoor, and bar seating which overlooked the kitchen. Dim lights, cute overhanging patio bulbs and a pattern on the wall which looks like wood, but is made from brick. Entry to the restroom is a sliding door and the place is quaintly decorated as if you're dining at an small Italian villa with olive branches in huge Mediterranean pots and wooden tables and chairs. Service was quick, prompt, and friendly. Hubby and I got the Truffle and Cheese shared pre-fixe dinner. Friend got the cabornara, and my son got the cacio e pepe. Truffle and Cheese pasta was EXCELLENT! Truffle flavor comes through and the pasta was cooked to perfection! Pomodoro was flavorful, but the sauce to pasta ratio was too much sauce for hubby and I, which made it too salty. Cacio e pepe was creamy and smooth, the fresh cracked pepper corn made the dish, but it was OVERLY SALTY. Cabornara was really good, but was once again TOO salty. Yellowtail crudo was excellent, good quality EVOO was used. A bit disappointed in the size of the tiramisu for a shared meal, but it was creamy and sweet with a light coffee flavor soaked ladyfinger. It would have been 5 stars if it wasn't too salty, but everything else was excellent and I would recommend to take a date or have an fun meal with friends and/or family. read more
4 months ago
Tried this little quaint restaurant the other day. Food was delicious. Had a couple different dishes amongst our group that consisted of the Brado , which is small tortellini and a beef broth, the spaghetti, Pomodoro and the Vongole. We also started with two small appetizers, one being the beef tartare, and the other yellowtail Crudo. Both were delicious very flavorful Restaurants, neat, because the kitchen, which is small is behind the bar seating which you can watch them make, and prepare all of their food. Service was great, definitely made sure that drinks were cold and iced teas were full. There was one spot on the menu, which I found kind of humorous, which was don't ask to add any black or red pepper or additional cheeses to their menu items, because they are made the way they want them to be enjoyed. And they will decline, politely your request. Overall, very good restaurant food was delicious read more
Uovo specializes in pasta dishes with the pasta flown in from Bologna. They also offer several tasting menus which is absolutely the best way to enjoy a few. We went with the Regional - Battuta, di carne, Ragú, Tortellini, Amatriciana, and Panna cotta con saba. Loved the ability to swap apps and desserts which we did - yellowtail crudo and panna cotta alle fragole for the default. The crudo was nice and light with really good EVOO. Execution of the pasta courses was excellent, with flavors and textures being superb. The tortellini was also in a broth (brood) which was nice, and the other pasta dishes showed restraint with the amount of sauce and portion. Panna cotta was the perfect ending, and UOVO has a nice selection of Italian wines by the glass. My one pet peeve though is the lack of espresso or coffee options, so that was a bummer. But overall, Uovo delivers some of the best pasta dishes around at a reasonable price. read more
3 months ago
The atmosphere and food is always incredible, but the best part is how lovely the service is. They're engaging with customers constantly, and personally, my mom and I have been remembered by one incredible chef, Jesse. He always makes us laugh and smile and improves the entire experience. You can tell he genuinely loves what he does as a chef and puts his whole heart and soul into each dish. Jesse also is quick to answer any questions we have regarding the food, especially with how to reheat certain dishes at home later. The staff at Uovo is incredible and you can tell they want you to have the best experience. The environment has always been welcoming and kind. Further, the staff is extremely accommodating with any and all allergies/food restrictions. My mom is vegan and I'm vegetarian, and that has never been an issue at all. We've never left feeling bloated or sick once. If there is a long wait during the rush hours, their staff upfront is prompt and alerts you immediately when your table/seat at the bar is ready. Oftentimes, the wait they tell us is usually longer than what we end up actually waiting, so they're all very efficient. read more
1 month ago
10 months ago
Uovo offers a variety of pastas and anti-pastas to choose from. I visited for a late night dinner and enjoyed the ambiance, service, and pasta that was ordered. Definitely recommend. read more
4 months ago
Such a unique dining experience with the pasta bar. Definitely recommend sitting at the bar and ordering. It is such good quality imported from Italy and I love eating here. read more
4 months ago
1 month ago
First off parking is a nightmare we ended up parking behind Ross on a Sunday and it was chaos. BUT after we ate, we found out they actually validate parking in the structure right behind the plaza, so definitely do that instead!! We came around 1 PM and surprisingly there was no wait! Me and my boyfriend got seated right away (he was parking when i got there so i did have to wait for him to be present before sitting), which never happens on a weekend. We did the tasting menu for two (about $36 each) and literally every single dish smacked. I usually always need my red pepper flakes with pasta, but this time I didn't even ask hehe the flavor was that good. Our servers were super attentive, the food came out fast, and the vibes were immaculate. We sat outside and it was the perfect warm-but-not-too-hot day. Overall such a solid experience. TL;DR: great pasta, great service, chaotic parking (but they validate!), 10/10 would come back. read more
More info about UOVO | Pasadena
146 S Lake Ave
Ste 103
Pasadena, CA 91101
Directions
(626) 556-7948
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https://uovo.la
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Ask the Community - UOVO | Pasadena
How is the place Saturday mornings as soon as they open when it comes to wait times?
What is the average wait time for a party of 4 on a Saturday at 7pm?
We were there about a month ago (December) and after an hour of waiting, we gave up and ate next door at the Chinese place. 30 minutes into our meal is when a table opened up for us.
What's the seating capacity at your restaurant? We'd like to show up at 6:30 for a party of four celebrating my wife 75th birthday. What are the chances of not waiting longer than 20 minutes for a table?
Its smaller so I'd see about getting a reservation. Ive only been once so not sure if they take reservations. Good luck and I hope it makes an impression. Just so happens taking our daughter there today.
What is the average wait time for party of 4 on a Friday around 6 pm?
I would say 45min to 1.5hours
Are the tasting menus available for solo diners?
No, the tasting menu serves two people. If a solo diner would like the tasting menu, the diner would still need to pay for two.
Where is parking?
Street parking using the passport app or multilevel 60 min validated /discounted parking (entrance on the street in back of the strip mall). Two blocks south, on the same side of the street, there's free parking in back of the stores.
Are they able to seat large parties (group of 14)?
Based on how the tables are arranged, your group would be split up into multiple tables. I do not think it is conducive to a group that size.
How do you make reservations?
They do not take reservations. It's first come first serve.
Is the portion size too small?
Its about right. Pasta is filling so not much is needed. I don't believe they are shareable sizes. If you are very hungry, pasta alone might not be enough.
Ate there vegetarian options?
Ever heard of clicking on a web link that's quite apparently in their yelp profile? People have…
Hi. I am wondering does this location open everyday? I went there today w kids and is not open... so, will the Yelp showing the correct info? Sep 4. 2023
Today was a holiday (Labor Day) so I'm assuming that's why they were closed cause normally they are open 7 days a week (according to Google)
Do they do Take out? The voicemail attached to this phone number says we are calling Studio city.
Unfortunately, they don't do take out at this time. I was there last week & overheard them telling another customer this.
Why does Yelp recommend reviews?
41 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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UOVO | Pasadena - italian - Updated September 2026
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