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    Upper Kirby Bistro

    3.7 (304 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    Chocolate lava cake and peach cobbler
    Carissa C.

    Hubby and I tried out Upper Kirby Bistro for Houston Restaurant Week (HRW) lunch and it was well worth the $25/person ticket. I got the Caesar salad, chicken fried chicken, and the peach cobbler. Hubby got the Asian shrimp, turkey leg, and the chocolate lava cake. Out of everything, the item most worth it was the massive turkey leg. It came with collard greens and dirty rice. We'd come again just for this dish, especially since the meat was so tender and flavorful. The other items were good, not great. Service was great and attentive. This place would be cool to check out again for brunch.

    Side of eggs
    Roselyn A.

    This is probably my 3rd time at Upper Kirby , and tbh I think this was the first time I was truly amazed at the service and quality of food. Never had a problem before , but I would definitely say they have truly improved since the last time I was here. There are many ways you can park such as on the street , valet, or a parking garage down the block. We went on a Sunday afternoon , and it wasn't as busy tbh. However, I always make a reservation. The main room typically has a DJ , which I love. So let's move on to the food. I was quite surprised how fast things came out, but then again it was pretty slow. Started off with the oxtail empanadas! Truly flavorful but wish there was more for the price. I ordered the chicken and waffles as my entree. The waffles were okay, BUT the chicken was very flavorful and big. TBH , the chicken didn't need any condiments. My husband enjoyed the restaurant , so safe to say we will be back.

    Decor and seating
    Ediri N.

    Finally came here for brunch after having it on my list for a while and for me it lived up to the hype! On arrival I opted for valet parking ($10) so I didn't have to walk far, but there was some street parking available. Upon entry, there were initially going to seat us in their secondary area (left side of the building across the courtyard) but I requested us to be moved to the main dining area and they were able to accommodate us. The main dining area has nicer booths, a bar, and also a DJ playing mostly R&B music. It was definitely a nice vibe. Service was surprisingly really quick throughout. Our waitress was checked in on us frequently, but also not too much. Our drinks and food were served really fast, which was appreciated. To start we had oxtail empanadas, which only came with two, but they were good! For my entree, I had the Five Central Slam and everything was cooked to perfection! From the potatoes, to the eggs, sausage, and bacon, I truly enjoyed my meal. I will note, the waffle that comes with it is essentially only half a waffle (two quarter pieces) so if you were looking forward to a whole waffle, you will have to add a side waffle. Luckily for me, my wife ordered chicken and waffles, so I just ate some of hers, although the waffle that comes with her entree is thinner than the one that came with mine. Speaking of her chicken and waffles, the chicken pieces that come with it are HUGE. Lastly for drinks, we just had water and a carafe of cranberry mimosa which was decent. This was truly a fantastic brunch experience. It's rare for me that black-owned restaurants live up to the hype, but I couldn't have been more pleased with Upper Kirby Bistro. I never thought about coming here for dinner, but now I am a little intrigued. I will definitely be back for brunch in the future and I highly recommend it to all!

    The drink picture is when we first got our drinks. Does that look like $18 worth for a Sidecar?

    I visited **Upper Kirby Bistro** for the first time on 3/17/26 during their all-day Tuesday Happy Hour. They advertised $9 Hennessy, Tito's, and Ketel One drinks, along with $6 appetizers, so I decided to give it a try. I ordered the bacon-wrapped chicken and fish tacos from the Happy Hour menu. The tacos looked great when they came out, but I couldn't tell what kind of fish was used. When I asked, I was told it was salmon--definitely not my preference. The waitress did offer to take them back, but since they were only $6, I declined and planned to take them home. Next, I ordered a Sidecar, assuming it would be made with Hennessy since that was part of the Happy Hour promotion. However, when I later reviewed my receipt, I was shocked to see the Sidecar was $18--and the tacos were charged at the regular $17 price instead of the $6 Happy Hour price. Unfortunately, the handheld payment kiosk made it easy to miss these charges in the moment. I had to call back to get a copy of my receipt, which is when I noticed the discrepancies. The atmosphere was nice, but the pricing felt misleading and disappointing. Because of this experience, I don't see myself going back.

    Shania C.

    Whewwww , I really wanted to enjoy tonight !! Appetizers- chicken rolls 8/10 oxtail empanadas -1/10 ( super dry inside , no flavor $12) Dinner - chicken fried chicken 6.5/10 The broccoli was so good , mash was good as well but the chicken was dry , over fried , bread crumbled immediately. NY steak -8.5/10 it was good . Cooked very well . Dirty rice was good , spicy Bread - lol we ate more bread than anything . Drinks - all I can say is drink before . Customer service - TERRIBLE . While there is someone walking around checking on everyone , the actual waitress was just all over the place . She barely came over to the table . When she did we were pretty much done . I spent over $100 for 2 ppl and I feel it was a waste . The vibe is great especially next door . It's just very busy and understaffed . Tik tok suggested ...

    Jerk Salmon Caesar
    Brianna M.

    I always have a good experience. And maybe me being one of few there for lunch. I was so surprised more people weren't there for HRW. The portions were more than expected and 3 courses were a great surprise. The salad was really good the flavors of the Caesar dressing wasn't too spicy and the lettuce was crisp. The turkey leg plate was a Star. The turkey leg was tender and the dirty with greens made me want to take a nap in the car. The cherry limeade was refreshing and the staff were very attentive. Will always come back.

    Jonquil B.

    This has been on my Houston list for some time and I'm glad I finally came. I love the vibe of this place as well as the customer service. Our server was really kind and helped us with any modifications for the menu. They didn't rush us out the door and the food was really good. I'll definitely be back when I visit Houston again.

    Custom mocktail
    Valencia H.

    Second time at upper Kirby was for restaurant weeks lunch special. They offered a four course dining experience. To start I had the gumbo and my friend opted for coconut curry wings. Second were the crispy Asian shrimp; so large crispy but still juicy. For our entree we went with the chicken with mashed potatoes. I had broccolini as my side and she chose spinach. Final round was dessert, molten chocolate cake & peach cobbler. The kitchen brought our dessert out like 2 mins after our entrees arrived. That was odd considering they were both warm desserts served with ice cream. After our server came by to check on us he gladly replaced them with no issue. EVERYTHING WAS GOOD!! AMAZING CUSTOMER SERVICE Side note the server made me a custom mock-tail that was both delicious and beautiful.

    Buffalo wings
    Lina A.

    Wow, wow, wow! We were all truly impressed with this restaurant, the food and the amazing service by Victoria is top shelf! It is a Black-owned restaurant. The R&B music was great. I love how the restaurant looks. We were looking for a good restaurant to dine at after a long day of airline delays and long lines at the car rental company. We decided to stop by and try out this place. We were happy with our choice to dine here. Everything that came out of the kitchen was delicious and piping hot. My sisters and friends decided to order all of the appetizers from the happy hour menu to try them all. I opted to order a meal from the dinner menu. I ordered the Fannie Mae chicken dinner which came with 4 pieces of buttermilk fried chicken, garlic mashed potatoes, collard greens, Texas toast and a pickled pepper. Oh my goodness, I didn't want my dining experience to end at Upper Kirby Bistro. This was the perfect way to jumpstart our weekend! Shoutout to the chef/chefs that are definitely on point in the kitchen! Thank you to the owners for amazing food and service. I will definitely be back when I visit Houston again.

    Oxtail & Grits
    David D.

    First time at Upper Kirby Bistro place is nice it had a jazz vibe to it. It was not busy I heard it gets busy. The staff was really nice very attentive to the guest. The mimosa was ok I dont like dry champagne. The oxtail and grits were good I would rate it 7/10 the oxtails were very fatty and the grits didnt have the type of loving I needed. I had to doctor them up. All and all the place is cool I shall return.

    Jazmine S.

    Saw on social media that they were having a $6 special on frozen drinks during the month of July with a provided code so I inquired about it with our server. The sever was confused but said she would ask about it and she came back with the drink that I asked for. When she brought the check, the drink was showing regular price so I brought it to her attention and it was corrected. The crispy Asian shrimp was very good but too expensive, only 4 shrimp for $26. It was a nice place to try but I don't think I will go back again.

    Watermelon Mimosa
    Gino W.

    While in Houston visiting, I looked for several restaurants that I thought would be good to try that wouldn't disappoint. Upper Kirby Bistro was one that didn't come close to disappointing. They scored high marks. I met with a friend in the mid morning before the brunch crowd proper showed up. I started with a watermelon mimosa that was not only refreshing, but was also just a plus for something different. For starters, we shared the biscuits with gravy. Although they were delicious, there was a faint smoky flavor to them that I detected. There wasn't enough sausage in the gravy to add any kind of smoke, so I was curious as to what it was that made the gravy smoky. My friend ordered the fried catfish and grits, and she ate it all in silence and without complaint. That was all I needed to know that the catfish and grits were delicious. I had oxtails with grits and greens. My inner Jamaican loved the oxtails and my inner Southern totally approved of the grits and flavorful greens. Service is top. I can't say enough about how pleasant our server was. One thing to note is that parking in the area may be come a bit much. Having arrived for a 10:15 AM seating, I could easily get a spot across the street. However, by the time we were leaving around noon, the crowd was coming in and parking along the street was lessening. They have valet, though, but warning just in case you decide to go late in the day when the restaurant packs out. I know I will go back when I'm in town again. It will still be for the earliest seating.

    Expresso Martini
    Cam E.

    It's unfortunate the review is so low. We hosted a HNOMA (National Organization of Minority Architects - Houston) event here a few years ago. It was my first time and really enjoyed the fellowship. Since then, I've come for a couple of work lunches and it's always been a pleasant dining experience. Our office frequently orders here for lunch-n-learns and it's always a big hit! Today we wanted to support a black-owned business for Juneteenth and ordered food to-go. Alicia was sweet, attentive (greeted us right when we came in), and made an expresso martini while we waited for our order. Yummy! Thank youuu!

    Cute chandelier in the bathroom

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    5 years ago

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    3 years ago

    This place rocks. Everything is delicious. The chicken, oxtails, and waffles are mighty fine. Pro tip - order the gumbo, it is legit!

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    3 years ago

    Amazing service and food. Love the tower mimosa. Grown and sexy vibe. This spot is a must visit when in Houston.

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    Page 3 of 8

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    Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

    Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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    Hot Biscuit

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    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    The pancakes here are so so good, and we love waitress Paula! Inside is always so quiet and chill…read moretoo, couldn't recommend more.

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    Why is he so special?  I met him.  He is a Vietnam Veteran.  So respect to him.
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    Great Breakfast - Just Enough :-)
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    They are ready for the crowds
    District 7 Grill

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    ABSOLUTELY ATROCIOUS!! Let this place die like it's trying to. Unfortunately we were in a pinch…read moreand staying in a hotel nearby so we had limited options. 1) Nobody in the place at 7:00 on a Friday should have been a sign. 2) Waiter never took our drink order. He asked our food order first. We had to ask him if we could get drinks first. 3) When we did order we watched our drinks sit at the end of the bar for 10 min until I had to go retrieve them myself. 4) The food was INCREDIBLY mid for it being that expensive. Undercooked potatoes, overcooked chicken, not a single person at the table of 4 adults had a good thing to say about their meal 5) It took 2 FREAKING HOURS with no one there. When I say no one I mean completely empty 6) Trying to check out and leave. Our server who was looking for an upsell told us he saw a cookie in the back that was ready to go. Thanks for telling our 3 small children that at 9:30. Reluctantly after telling him no several times it was awkward enough to cave. Cookie took about 20 minutes to come out. We had been there for over 2 hours at that point and we had to just get up and leave. If you go to this restaurant after reading this, you deserve the horrible experience you will certainly have.

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    Milk shakes
    Clementine's Restaurant

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    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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    Crab cake Benedict.  It was perfectly cooked and delish!
    Crab cake Benedict. It was perfectly cooked and delish!
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    Upper Kirby Bistro - newamerican - Updated July 2026

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