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Upper Kirby Bistro

3.7 (304 reviews)
Closed 10:00 am - 12:00 AM (Next day)
Updated over 3 months ago

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Chocolate lava cake and peach cobbler
Carissa C.

Hubby and I tried out Upper Kirby Bistro for Houston Restaurant Week (HRW) lunch and it was well worth the $25/person ticket. I got the Caesar salad, chicken fried chicken, and the peach cobbler. Hubby got the Asian shrimp, turkey leg, and the chocolate lava cake. Out of everything, the item most worth it was the massive turkey leg. It came with collard greens and dirty rice. We'd come again just for this dish, especially since the meat was so tender and flavorful. The other items were good, not great. Service was great and attentive. This place would be cool to check out again for brunch.

Side of eggs
Roselyn A.

This is probably my 3rd time at Upper Kirby , and tbh I think this was the first time I was truly amazed at the service and quality of food. Never had a problem before , but I would definitely say they have truly improved since the last time I was here. There are many ways you can park such as on the street , valet, or a parking garage down the block. We went on a Sunday afternoon , and it wasn't as busy tbh. However, I always make a reservation. The main room typically has a DJ , which I love. So let's move on to the food. I was quite surprised how fast things came out, but then again it was pretty slow. Started off with the oxtail empanadas! Truly flavorful but wish there was more for the price. I ordered the chicken and waffles as my entree. The waffles were okay, BUT the chicken was very flavorful and big. TBH , the chicken didn't need any condiments. My husband enjoyed the restaurant , so safe to say we will be back.

Decor and seating
Ediri N.

Finally came here for brunch after having it on my list for a while and for me it lived up to the hype! On arrival I opted for valet parking ($10) so I didn't have to walk far, but there was some street parking available. Upon entry, there were initially going to seat us in their secondary area (left side of the building across the courtyard) but I requested us to be moved to the main dining area and they were able to accommodate us. The main dining area has nicer booths, a bar, and also a DJ playing mostly R&B music. It was definitely a nice vibe. Service was surprisingly really quick throughout. Our waitress was checked in on us frequently, but also not too much. Our drinks and food were served really fast, which was appreciated. To start we had oxtail empanadas, which only came with two, but they were good! For my entree, I had the Five Central Slam and everything was cooked to perfection! From the potatoes, to the eggs, sausage, and bacon, I truly enjoyed my meal. I will note, the waffle that comes with it is essentially only half a waffle (two quarter pieces) so if you were looking forward to a whole waffle, you will have to add a side waffle. Luckily for me, my wife ordered chicken and waffles, so I just ate some of hers, although the waffle that comes with her entree is thinner than the one that came with mine. Speaking of her chicken and waffles, the chicken pieces that come with it are HUGE. Lastly for drinks, we just had water and a carafe of cranberry mimosa which was decent. This was truly a fantastic brunch experience. It's rare for me that black-owned restaurants live up to the hype, but I couldn't have been more pleased with Upper Kirby Bistro. I never thought about coming here for dinner, but now I am a little intrigued. I will definitely be back for brunch in the future and I highly recommend it to all!

The drink picture is when we first got our drinks. Does that look like $18 worth for a Sidecar?

I visited **Upper Kirby Bistro** for the first time on 3/17/26 during their all-day Tuesday Happy Hour. They advertised $9 Hennessy, Tito's, and Ketel One drinks, along with $6 appetizers, so I decided to give it a try. I ordered the bacon-wrapped chicken and fish tacos from the Happy Hour menu. The tacos looked great when they came out, but I couldn't tell what kind of fish was used. When I asked, I was told it was salmon--definitely not my preference. The waitress did offer to take them back, but since they were only $6, I declined and planned to take them home. Next, I ordered a Sidecar, assuming it would be made with Hennessy since that was part of the Happy Hour promotion. However, when I later reviewed my receipt, I was shocked to see the Sidecar was $18--and the tacos were charged at the regular $17 price instead of the $6 Happy Hour price. Unfortunately, the handheld payment kiosk made it easy to miss these charges in the moment. I had to call back to get a copy of my receipt, which is when I noticed the discrepancies. The atmosphere was nice, but the pricing felt misleading and disappointing. Because of this experience, I don't see myself going back.

Shania C.

Whewwww , I really wanted to enjoy tonight !! Appetizers- chicken rolls 8/10 oxtail empanadas -1/10 ( super dry inside , no flavor $12) Dinner - chicken fried chicken 6.5/10 The broccoli was so good , mash was good as well but the chicken was dry , over fried , bread crumbled immediately. NY steak -8.5/10 it was good . Cooked very well . Dirty rice was good , spicy Bread - lol we ate more bread than anything . Drinks - all I can say is drink before . Customer service - TERRIBLE . While there is someone walking around checking on everyone , the actual waitress was just all over the place . She barely came over to the table . When she did we were pretty much done . I spent over $100 for 2 ppl and I feel it was a waste . The vibe is great especially next door . It's just very busy and understaffed . Tik tok suggested ...

Jerk Salmon Caesar
Brianna M.

I always have a good experience. And maybe me being one of few there for lunch. I was so surprised more people weren't there for HRW. The portions were more than expected and 3 courses were a great surprise. The salad was really good the flavors of the Caesar dressing wasn't too spicy and the lettuce was crisp. The turkey leg plate was a Star. The turkey leg was tender and the dirty with greens made me want to take a nap in the car. The cherry limeade was refreshing and the staff were very attentive. Will always come back.

Jonquil B.

This has been on my Houston list for some time and I'm glad I finally came. I love the vibe of this place as well as the customer service. Our server was really kind and helped us with any modifications for the menu. They didn't rush us out the door and the food was really good. I'll definitely be back when I visit Houston again.

Custom mocktail
Valencia H.

Second time at upper Kirby was for restaurant weeks lunch special. They offered a four course dining experience. To start I had the gumbo and my friend opted for coconut curry wings. Second were the crispy Asian shrimp; so large crispy but still juicy. For our entree we went with the chicken with mashed potatoes. I had broccolini as my side and she chose spinach. Final round was dessert, molten chocolate cake & peach cobbler. The kitchen brought our dessert out like 2 mins after our entrees arrived. That was odd considering they were both warm desserts served with ice cream. After our server came by to check on us he gladly replaced them with no issue. EVERYTHING WAS GOOD!! AMAZING CUSTOMER SERVICE Side note the server made me a custom mock-tail that was both delicious and beautiful.

Buffalo wings
Lina A.

Wow, wow, wow! We were all truly impressed with this restaurant, the food and the amazing service by Victoria is top shelf! It is a Black-owned restaurant. The R&B music was great. I love how the restaurant looks. We were looking for a good restaurant to dine at after a long day of airline delays and long lines at the car rental company. We decided to stop by and try out this place. We were happy with our choice to dine here. Everything that came out of the kitchen was delicious and piping hot. My sisters and friends decided to order all of the appetizers from the happy hour menu to try them all. I opted to order a meal from the dinner menu. I ordered the Fannie Mae chicken dinner which came with 4 pieces of buttermilk fried chicken, garlic mashed potatoes, collard greens, Texas toast and a pickled pepper. Oh my goodness, I didn't want my dining experience to end at Upper Kirby Bistro. This was the perfect way to jumpstart our weekend! Shoutout to the chef/chefs that are definitely on point in the kitchen! Thank you to the owners for amazing food and service. I will definitely be back when I visit Houston again.

Oxtail & Grits
David D.

First time at Upper Kirby Bistro place is nice it had a jazz vibe to it. It was not busy I heard it gets busy. The staff was really nice very attentive to the guest. The mimosa was ok I dont like dry champagne. The oxtail and grits were good I would rate it 7/10 the oxtails were very fatty and the grits didnt have the type of loving I needed. I had to doctor them up. All and all the place is cool I shall return.

Jazmine S.

Saw on social media that they were having a $6 special on frozen drinks during the month of July with a provided code so I inquired about it with our server. The sever was confused but said she would ask about it and she came back with the drink that I asked for. When she brought the check, the drink was showing regular price so I brought it to her attention and it was corrected. The crispy Asian shrimp was very good but too expensive, only 4 shrimp for $26. It was a nice place to try but I don't think I will go back again.

Watermelon Mimosa
Gino W.

While in Houston visiting, I looked for several restaurants that I thought would be good to try that wouldn't disappoint. Upper Kirby Bistro was one that didn't come close to disappointing. They scored high marks. I met with a friend in the mid morning before the brunch crowd proper showed up. I started with a watermelon mimosa that was not only refreshing, but was also just a plus for something different. For starters, we shared the biscuits with gravy. Although they were delicious, there was a faint smoky flavor to them that I detected. There wasn't enough sausage in the gravy to add any kind of smoke, so I was curious as to what it was that made the gravy smoky. My friend ordered the fried catfish and grits, and she ate it all in silence and without complaint. That was all I needed to know that the catfish and grits were delicious. I had oxtails with grits and greens. My inner Jamaican loved the oxtails and my inner Southern totally approved of the grits and flavorful greens. Service is top. I can't say enough about how pleasant our server was. One thing to note is that parking in the area may be come a bit much. Having arrived for a 10:15 AM seating, I could easily get a spot across the street. However, by the time we were leaving around noon, the crowd was coming in and parking along the street was lessening. They have valet, though, but warning just in case you decide to go late in the day when the restaurant packs out. I know I will go back when I'm in town again. It will still be for the earliest seating.

Expresso Martini
Cam E.

It's unfortunate the review is so low. We hosted a HNOMA (National Organization of Minority Architects - Houston) event here a few years ago. It was my first time and really enjoyed the fellowship. Since then, I've come for a couple of work lunches and it's always been a pleasant dining experience. Our office frequently orders here for lunch-n-learns and it's always a big hit! Today we wanted to support a black-owned business for Juneteenth and ordered food to-go. Alicia was sweet, attentive (greeted us right when we came in), and made an expresso martini while we waited for our order. Yummy! Thank youuu!

Cute chandelier in the bathroom

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Best Grown folks spot in Houston! Great atmospher, friendly staff! nightlife is great!

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Sixty Vines

Sixty Vines

4.4
(1.5k reviews)
1.8 mi
$$

Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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Sixty Vines
Sixty Vines
Vegan Mushroom Pizza

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Vegan Mushroom Pizza
Nobie's

Nobie's

4.3
(712 reviews)
0.8 mi
$$$

I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

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Bar interior
Bar interior
Dilly bread - every bit as amazing as it looks
Dilly bread - every bit as amazing as it looks
Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
Milton's American Trattoria

Milton's American Trattoria

4.6
(96 reviews)
1.5 mi

I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

Photos
Dining room
Dining room
Pina colada sorbet and chocolate gelato (which has olive oil and salt)
Pina colada sorbet and chocolate gelato (which has olive oil and salt)
Dining room

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Dining room
The Toasted Coconut

The Toasted Coconut

4.3
(593 reviews)
1.4 mi
$$

I visited on a weekend morning. We tried to come early thinking they might get busy. I was…read moresurprised the parking lot was already full at 10:30am. I parked on a nearby street by mandell park. They have a separate bar and separate restaurant. I first entered the bar area. The line was long and I almost waited in it not realizing that the actual restaurant was right next door! The restaurant itself was spacious and had plenty of seating. They accommodated a baby and we saw a couple of other families present. I had always heard the Toasted Coconut was vegetarian friendly but there wasn't that many vegetarian options on the menu. The menu in the past had a vegetarian sandwich, but it looks like this has since been removed. I got the onion hash which was a large egg dish with black beans and potatoes. It was good and I had enough leftover to take home for another meal. I also tried the cauliflower wings. The sauce was a strong sweet and sour flavor (just a little too strong for my liking) and the cauliflower was crispy. I would order this again. I got the zinger mocktail and it was tasty with a nice kick to it. Service was friendly! Overall would return.

When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

Photos
Painkiller
Painkiller
Painkillers that really do what their name implies.....
Painkillers that really do what their name implies.....
Pain Killa (left) Mai Tai (right)

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Pain Killa (left) Mai Tai (right)
Nancy's Hustle

Nancy's Hustle

4.4
(1.3k reviews)
4.2 mi
$$

Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

Photos
View of the rear dining room
View of the rear dining room
Nancy Cakes!  @coreyd123 on ig for all your photography needs!
Nancy Cakes! @coreyd123 on ig for all your photography needs!
Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
State of Grace

State of Grace

4.4
(1.1k reviews)
0.3 mi
$$$

We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

Photos
Beautiful bar area with great lighting for selfies
Beautiful bar area with great lighting for selfies
State of Grace
Interior of restaurant

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Interior of restaurant
Black Walnut

Black Walnut

3.7
(945 reviews)
1.8 mi
$$

Location is great it's part of a shopping center with other restaurants as well. The chicken fried…read moresteak was missing flavor, but it was hot and fresh. The wings are good and at a great price point; I believe it was 9 wings for about $12, which is not bad at all. The broccoli, an add on side, was bland and cold. The chocolate croissant was okay. Service was quick walk in order at the counter and you can order at the table too off the app . Ambiance is calm and chill Overall, it's a great place with a solid menu, and they have happy hour as well. Check it out if you're in the area.

I've eaten at this Black Walnut location a couple of times over the years. I've never had any…read moreissues, until my most recent visit back in November 2025. The restaurant is connected to one of the main parking garages. The first two hours are free which is convenient. It has a more casual feel because of the counter service setup. I like that they have a large menu. We visited on a Sunday afternoon which meant we had the option to order from the brunch menu. The dining area is a good size and they also have a nice patio which is where we sat. The staff was nice, but they were slow at times. The biggest issue was with the food. I ordered the Chicken Tenders which came with Fries and Honey Slaw. I also ordered a side of Broccoli. The Fries and Broccoli were cold while the Cole Slaw was too salty for my taste preference. The Chicken Tenders and dipping sauces (Cayenne Ranch and Honey Mustard) were tasty. One of my dining companions sent some of her food back because it was also served cold. One of the employees was going to reheat her food, and she had to ask for a new order to be brought out (which they reluctantly did). For my beverage I had the Blueberry Spritz which is a mocktail. It was very good and refreshing, but took quite a while to be brought to the table. The staff was nice enough to grab extra napkins and utensils for us when we asked which was very nice of them to do. Maybe it was just an off day for the staff and hopefully they have fixed the issue with serving cold food that is meant to be served hot. I'll wait a little while longer before returning.

Photos
Texas State Flag Salad
Texas State Flag Salad
Pork Belly BBQ Burger
Pork Belly BBQ Burger
Black Walnut Rice Village location, dining area

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Black Walnut Rice Village location, dining area

Upper Kirby Bistro - newamerican - Updated July 2026

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