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    Upscale Hawaii

    3.2 (406 reviews)
    ModerateDiners, Seafood, Burgers
    Open Open 24 hours

    Upscale Hawaii Photos

    Business Info

    UPSCALE HAWAII ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Outdoor seating

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    Garlic Chicken & Kalbi Mix Plate
    Aidan A.

    I was influenced from tiktok and also a friend of mine that lived in the area about this place after i worked and considering it was late, it hit the spot 100/10! the service was pretty good considering a lot of people were there. I ordered the kalbi and garlic chicken mix plate and let me tell you. it was BOMB! the kalbi was cooked perfectly and the garlic chicken was crunchy and had AMAZING flavor! this photo was taken my first time but when i went the second time, i got the garlic chicken again but with the meat jun! the meat jun was sooo ono! it was cooked perfectly and the sauce was also really good. if im ever in town late, definitely going again!

    Mochiko chicken and bbq chicken mix
    Jon B.

    Two things to ask before you decide on coming here. Do you want a delicious meal? Do you want prompt service? This checks off both on my list. If you're a person that prefers casual, and ONO food come here! That's just the food and speedy kitchen service! This restaurant is also 24 hours! Pro tip, call ahead to have your food even quicker! Lastly, if you post food pics for the gram... look no further!

    Jessica R.

    First review of 2026, review way over due lol been here a bunch of times already. Upscale Hawaii, open 24-7, in the heart of kalihi, with the bomb ahi katsu and other kine local kine grindz??? No can go wrong wit that. My favorites from here is the Wingdings and ahi katsu. We come here every so often when we get off work late. Perfect, cuz not much places open late.. so u know what I mean... diners it is lol They are located next to Kapālama post office, right on king street, no can miss it. They have couple outdoor seating tables, but I would just take out and bring home to eat and pig out in the comfort of my own home lol If there's anything they could improve on would be customer service. The bunch of times I went was always different personality. Nice, and then just the norm, "how can I help you?".. maybe a little more enthusiasm lol who am i kidding, if I had to work overnight, I'd be grouchy AF or if I had to work PM periodt lol... no thanks. Lol.. nah but the last visit, was one guy, and he was on his phone for a sec, as I was in front ready to order. Everybody knows, in customer service, customers always come first. Lol. Would be nice if they opened up indoor seating? Maybe?! No but other than that, you gotta have the diners upscale menu! Go check em out everybody!

    Fried poke
    Tanya T.

    Arrived late and was so grateful to find a local food spot that was serving up the grinds. We got grilled ahi steak ($16.95) and fried poke ($8.50). The online interface was easy to navigate when placing this order. The portion of the fried poke was tiny but ample. We enjoyed our pricey meal and would definitely visit again.

    Special Bruddah Moco
    Dan A.

    I tried their Special Bruddah Moco - and it's special alright...not special ed...but spashal. Aurite. So, the Special Bruddah Moco consists of two eggs ( your choice of how they're cooked ) , brown gravy, on a bed of rice ( options there as well). The special: Palm Corned Beef. Quite good. Ordered via the Beluga app. $13 for a solid breakfast. Open 24 hours; the negative being you have homeless derelicts. This morning, there was a typical deranged individual talking/arguing ( to/with its invisible enemies) and changing clothes Parking stalls in an L-shape around the perimeter of the former Diners..

    Cheeseburger
    My My N.

    When we got here, we were second in line. By the time it was our turn, it took awhile before the cashier took our over. Waited for a bit perhaps 10 minutes to order just a cheeseburger. Got it within 5 minutes and it's cold. Took one bite and there's a weird aftertaste.

    Ahi katsu plate
    Cheryl B.

    Open 24/7. Sometimes they can get real busy so I ordered and paid online. Arrived at the time is said the order would be ready but for some reason the order wasn't even made yet, didn't have to wait too long because we were the only ones there. Love the signature ahi with bomb sauce and the ahi katsu plate. Whenever we go late night we also get the tuna melt and chowder.

    Menu
    Jaimie S.

    First off- cannot beat 24 hours in Hawaii. So let's give Diners that. I used to come to upscale way back when it was a food truck. The quality, portions and flavor never missed. Glad that they became apart of diners because whenever we come we're able to get something for the kids too. And the fact that everything's pretty much served all day long makes best for midnight cravings or drunk night eats. Love it.

    Garlic salmon with asparagus
    Berneta A.

    I hadn't been to Upscale in a long time, it's not usually on my list of go-to spots when I'm back in Hawaii, but I figured I'd give it a shot on my last trip back. Let's just say, this place has always had a bit of a vibe. You know the kind of sketch factor where you might see a random questionable homeless about. My advice is to grab your food and go. The outdoor tables aren't exactly appealing, but parking has never been an issue, so there's that! Pro Tip - call your order in way ahead of time or order online. They're not winning any speed records here, and they're very upfront about it. there's literally a sign at the window that says, "We are not fast food." They need their time. My garlic salmon and ahi katsu roll took a solid half-hour and they were not busy at all. So plan accordingly. Now, the food? Totally worth the wait. The portions are huge, like it could feed two people huge and everything is cooked to perfection. The garlic salmon is a personal favorite, especially because they load it up with whole garlic cloves. They also make asparagus here so well. I also tried the ahi katsu roll for the first time. Loved the texture but it's a bit on the dry side, the sauce it comes with? Absolute game changer. Super tasty overall. Sketchy vibes aside, the food here is a delicious win, just don't expect to be in and out quickly if you don't order ahead, and maybe steer clear of the outdoor seating unless you're feeling adventurous.

    Chris B.

    If you're looking for some delicious late night comfort eats, Upscale will deliver. This place is open 24 hours so however and whenever your stomach leads you here, a gluttonous endeavor awaits. My late evening ended up here but I can see how I can enjoy this place any time of day. I had to try the staple Loco Moco and it's as solid as any I've ever had. With a thick hamburger patty, egg and tasty gravy, there was so much flavor packed in every bite. Another superb highlight are the fried chicken wings. Crispy, juicy and not overly salted. There is plenty of parking and only outdoor table seating. I didn't wait long for my order s rest assured, your cravings can be curbed as efficiently and quickly as possible. The ambiance is very casual; serving up a delicious and bountiful menu is what they strive (and succeed) to do. I'll need to come back and get my fill on other menu items on my next visit to Oahu.

    Garlic Ribeye 12 oz
    Joseph M.

    I loved this place during my first trip to Oahu and now I'm back again so here I am. I ordered the garlic ribeye 12 oz plate. My steak was cooked perfectly mid rare. The portion sizes are also pretty solid. It kept me satisfied. The food came out pretty quick which I was surprised about considering how many people were in front of me. There are a few tables outside that are available if you didn't want to take it to go. This is a spot that I will always stop by in Oahu. I also love that they are open 24/hrs. Till next time! Try it out if you like. :)

    ahi steak with bomb sauce
    Ann B.

    good late night place to go to with no worries of hours since it's a 24/7 place. Tried the ahi katsu roll before (super good!) and came back to try another dish; ahi steak w bomb sauce. Needless to say, it hasn't disappointed me and would come here for a quick bite again. Garlic cloves were cooked to softness and ahi steak w the sauce was yummy.

    Irene M.

    Breakfast after fasting... When is the best time to come here...7 in da morning as I've never seen it so empty which was nice to have the parking of your choice and just walk up to order. After a morning blood test before work I was looking for a place to have breakfast and Upscale came to mind as it has been on my radar and which so many choices that made you second guess your intent of coming here in the first place as ordering a poke bowl almost came to mind lol! Sunshine Platter was it and at $8.95 for the basic breakfast plate is an amazing price! Though I'm a basic when it comes to the morning meal as scrambled, Portuguese sausage though hash browns would've been my first love it comes with rice and lots of it to satisfy any hungry bellies. Lots of free parking makes it any easy place to grab whatever you're craving as this local fave has a menu that many will enjoy. Thank you!

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    Love da food n service, totally recommend for the food and many different local favorites

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    Nico's Pier 38

    Nico's Pier 38

    3.9
    (4.8k reviews)
    0.8 mi
    $$
    Locally owned & operated
    Established in 2004

    Fresh poke (seafood) + Hawaiian food for take-out and restaurant at a converted wharf in an…read moreindustrial/pier area of Honolulu. There are two sections to Nico's - a take out are where you can order poke, poke bowls, Hawaiian food, as well as fresh fish; also available are beer in a cooler and wine. Next door is a busy restaurant with a full bar. My sister and I wanted some poke and based on her friend's recommendation, we decided to visit. I ordered the special ultimate poke bowl (three fish selection) and it's amazing where there is more poke than rice! My sister's choice was also tasty. As we were checking out, the young cashier stated we could eat next door in the restaurant - wow, a pleasant surprise. It was during lunch so the restaurant was busy, but we found a seat. What's goes great with great fresh poke? Great fresh poke + beer, which was available at the bar! A great combination. Located off of Nimitz, Nico's is located on the far end of a converted warehouse, close to the pier, park and walk. It's worth visiting.

    This is the 1st time we tried service dinner ; and based on this experience I'm going to say this…read morespot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

    Photos
    Inside
    Inside
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Manoa Mountain Apple

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    Manoa Mountain Apple
    Blue Seafood Company

    Blue Seafood Company

    4.7
    (71 reviews)
    1.2 mi
    Locally sourced ingredients
    Grab-and-go

    Whoa a new (to me) poke place!! My usual place is now overrun with tourists which is great for…read morebusiness, but that line is too much for me now. So I'm so glad to have found another... until yelpers give this place a lot of business as well. Just checked out their Yelp reviews and noted they cook their great seafood to order in the attached food court - winner!!!! As for the poke, which I did get this time, they let me sample the California, Hawaiian, spicy ahi, and another one which I actually bought but forgot the name. It looks similar to spicy ahi without the super spice. All the poke was super fresh and tasty. The guys working the counter was super nice and they're cutting the fish fresh. It's a great addition to the Blue Market fresh seafood stalls in the Maunakea market. Im going for the fresh steamed fish next time!

    We went to Maunakea Market the other day to get Maguro Bros poke bowl. Blue Seafood is next to the…read morepoke place and I saw several folks eating a whole cooked fish! Some steamed, some deep fried. It looked so good we had to come back another day. Spoke with the gentleman running the counter and he told us to go to the adjacent seafood monger (same company) and pick your fish. They have all kinds to pick from including shrimp, clams and oysters. Some fish are better suited for steaming versus deep frying. For the most part deep fried fish is delicious but most fish deep fried will lose its fresh taste. The monger said the Onaga fish will have a firm texture when steamed. Once you pick the fish they take it back to the kitchen to prepare it. Pricing is based on the fish per pound and then they add on $10-$20 for the preparation. We ordered a 1.8 lb Onaga fish whole "long tailed red snapper" Steamed... I'm telling you it was fantastic! fresh and flavorful. Got a bowl of white rice as well... dang it was good! The seating area is narrow but a vibrant scene. Was packed and lots of folks ordering from the various other food vendors in the space. Give them a try!

    Photos
    I don't think you can order just one plate! Good for sharing!
    I don't think you can order just one plate! Good for sharing!
    Crispy Thai Snapper for $18
    Crispy Thai Snapper for $18
    Blue Seafood Company

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    Kapiolani Seafood Restaurant

    Kapiolani Seafood Restaurant

    4.1
    (531 reviews)
    3.1 mi
    $$

    The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

    They moved across the street from their old location, so we decided to check it out. My mom, hubby,…read moreson and I had breakfast here on a Saturday morning and it was packed. The restaurant wasn't small, but there were just a lot of people. We waited about 20 minutes for a table. What's great about this place is that they have these paper menus. You can check off what you want while you're waiting. As soon as you get seated, you can just hand over the menu to the server and it makes the process a lot faster. It didn't take that long for us to get our food. We ordered a lot of items. We got the shrimp dumplings, black bean spareribs, beef look fun, Shanghai pork dumplings, steamed salted egg custard buns, pan fried turnip cake, seafood bean curd roll, sesame balls with red bean, taro puffs and chicken dumplings. Everything was on point except the sesame balls with red bean. They were small and the breading was thick. Pass on those. My two favorites were the black bean spareribs and the salted egg custard buns. I love salted duck eggs. The prices here are a bit more than the average dim sum spot. Most of the steamed baskets were $7-$8. If you use your American Savings Bank debit card you get a discount: $7 off $50, $15 off $100 or $75 off $500. Free parking in the basement of the building.

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    Inside
    Inside
    Deep fry shrimp
    Deep fry shrimp
    Seafood bean curd roll

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    Seafood bean curd roll
    Ahi & Vegetable - Kapalama

    Ahi & Vegetable - Kapalama

    4.2
    (933 reviews)
    0.3 mi
    $$

    Finally tried the AYCE at Ahi & Vegetable. Bring cash to save ~$1/person! As of February 2026, 2…read moreadults cost $75.29 including tax (without tip). Upon walking in, my boyfriend and I were warmly greeted and guided to the seating area for all you can eat. Fountain drink is included in the AYCE rate. You can pay extra for sashimi. Tons of nigiri, rolls, hand rolls, fried foods and sides on the menu. You must finish whatever you order in a round before ordering again. Make sure not to waste! My tip would be to order more nigiri, as the rolls/hand rolls are made with a lot of rice. Very filling. Loved the miso soup! The service was good. Everyone is super friendly! I think that this AYCE is well worth the price. Fish is fresh. Quality service. Only downside is the amount of rice--make sure you go hungry!

    I will preface this by saying that I visited this establishment with a very large party and don't…read morerecommend it. The fish didn't taste as fresh as I'd prefer, but it wasn't bad. The EXPERIENCE however was terrible. I've been to Ahi & Vegetable many times prior to moving and have always enjoyed their bowls, however, It was my first time trying their AYCE sushi. I'll start with the good. I enjoyed the poke bowl and crunch roll. The menu didn't offer a lot of options and many options costed extra per order. It was an interesting set up. They give the table 1 laminated menu and a pen. The table has to decide how much of each item they want and write it in. Apparently the menus are numbered according to table which is how they keep track of orders. They do warn you that they charge for food not eaten. There were no instructions on how to order or a check in of who has been there before. We came hungry so we ordered. Our orders took a long time to come. One of our tables didn't even get their order which makes me think their ordering system failed. Our food comes out but not all of it. They hand back the menus. We order again. Again it takes a while, but dishes sporadically come out and they keep handing the menus back. All of a sudden all these plates are coming out, some I swear we didn't order. We are trying to keep up, the finished dishes are piling up because the staff gave up bussing tables. I kept track of my personal orders and noticed the orders were duplicated and they were bringing out food we didn't order. The lady tried to bring the menu out but the math wasn't "mathing". There were bowls already in take out containers as opposed to the dine in bowls in earlier orders. This signals an expectation to take out. FYI dry erase can easily be changed by staff. Anyway we ended up with a ton of unfinished food and had to pay extra. I had to take home food no one ordered. It was a mess. I want to blame our large party, but my other coworker was there the same night with just her husband and even they were being handed food they never ordered. Do I think their system is a scam to get you to pay more? Absolutely. Would I go there for AYCE again? Absolutely not. Would I take out a small order? Perhaps.

    Photos
    2/16/2026
    2/16/2026
    Yummy that Spam nigiri & Spicy hamachi nigiri *7/21/24
    Yummy that Spam nigiri & Spicy hamachi nigiri *7/21/24
    Squid and tempura

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    Squid and tempura
    Nico's Fish Market

    Nico's Fish Market

    4.4
    (339 reviews)
    0.8 mi
    $$

    Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

    This was our first stop after landing in Oahu. It was the closest good spot we could find near the…read moreairport. There's plenty of parking at the pier, so that wasn't a worry. The restaurant was pretty cute both outside and inside, and I could tell it draws a good crowd for football games, which is a plus. For the poke bowls, we got the Spicy Shoyu Ahi, Furikake Salmon, and Ultimate. Overall, they were pretty good and decent bowls. I liked that there was a condiment bar at the end to add any toppings you wanted. The fish was fresh and well seasoned, with no fishiness at all. I just wished there was a bit more white onion for crunch, but it was good regardless. The Fish and Chips were really good. The fish was super crispy, the meat was firm, and the fries were nicely fried. The tartar sauce or maybe more of a lemony aioli, was the star. It wasn't your usual tartar sauce; it had a homemade lemony sweetness that made it delicious. My only complaint was that the batter came off the fish pretty easily, which made it a bit tricky to eat at times.

    Photos
    Poke bowl
    Poke bowl
    Storefront
    Storefront
    Poke bowl

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    Poke bowl
    The Boiling Crab

    The Boiling Crab

    3.9
    (750 reviews)
    2.2 mi
    $$$$

    Customer service was good the food was really good too my issue was that I never asked for the…read morecheck we was going to keep eating and drinking mind u we only had 3 drinks 1 my wife and I only had 2 , we jut got out of there and today they r supposed to close by 10 so I know the time wasn't the issue, and how I said the service was good they were asking us if we needed something else multiple times (we was still eating and drinking) we just felt that they were kicking us out of there WE NEVER ASKED FOR THE BILL

    Excellent TBC Margarita! We had a 20 minute wait but it was well-worth it. (Sunday at 4:30 it…read morereally cleared out. Not sure if that's always the case but we'll try that time next time we go. And there will be a next time!) Nice to have the text system to let you know when you're table's ready but (they only give you 5 minutes to claim your table so don't get too involved doing something else!) We thought the combo would be too much food for just the two of us. My husband also wanted to try some things you can't find anywhere else. So we ordered a basket of the Fried Soft Shell crabs. It comes with cocktail sauce but they'll give you tartar sauce if you prefer. It comes with your choice of Cajun or Lemon Pepper Fries. We got the Lemon Pepper. We also ordered the Lobster Roll - non-spicy. Our server was very honest about the size of the roll - two King Sweetbread rolls. This also comes with fries so we tried the Cajun fries with the lobster roll. Hardly any wait time. Everything tasted wonderful. Little hidden spice in the soft shell crab batter but not too much. My husband also ordered Gumbo (no rice). Delicious! Five shrimp (yes, we counted them) and tasty Andoui sausage. Okra (not too slimy) on the top. Service was excellent. No pushing. Very patient with the questions and explanations. They put a star on your table to designate first time visitors so you know they want to male your first visit the best. Everyone kept checking back with and manager stopped by too. Parking validation took $4.00 ofd our parking. Not bad. Leigh and Brandon and one more female server (I'm sorry I didn't write down your name!) are the best!

    Photos
    The Boiling Crab
    The Boiling Crab
    The Boiling Crab

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    Upscale Hawaii - diners - Updated July 2026

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