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    Joe's Grill Express

    4.5 (1.1k reviews)
    Open 5:30 am - 2:00 pm
    Updated a few days ago

    Joe's Grill Express Photos

    Business Info

    JOE'S GRILL EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Corned beef hash
    Bryson S.

    Breakfast plate lunch joint close to airport serving up local style plates. Corn beef hash which they make homemade with over easy eggs is my go to. I gotta come back and try the other plates next time! Delicious

    Katie C.

    Reasonably priced. Pretty darn good food for a little hole in the wall. Lots of options. Service was excellent. Glad we tried this place out.

    Don G.

    I've been stopping at the local family run business for years. I love their convenient location close to the airport, free parking and delicious home cooked breakfast made to order on da grill! The corn beef hash pattie breakfast with eggs perfectly made over easy, bacon or sausage links and a generous portion of fried rice make this my breakfast of choice when I am HUNGRY! The friendly aloha service here makes you feel like family! Ambiance is family style with priceless photos on the wall and kindness in every corner. Five Fabulous Stars for bringing out that special local vibe that says: Aloha! Come on in and Bee Happy!

    Spinach Omelette
    Megan K.

    Small spot off Nimitz, plenty of free parking. Walked in and was greeted by a nice woman at the counter. Place is really small with only 4 tables, but they put it all in to go boxes - so we brought ours home. They were relatively busy on a Friday morning, and could tell it was a lot of regulars. Now I understand why! Affordable prices and large portions! I got the Joe Moco - Gravy was savory, not too heavy. Corned beef was tender and well seasoned. Fried rice wasn't greasy, everything cooked perfectly, and bacon was lovely. I even gave my dogs a piece and they approve. My mom had the spinach omelette and she also raved about how delicious it was. She didn't want white rice so she got 2 pieces of wheat toast instead.

    Fried rice, luncheon meat & over easy eggs (with gravy!)

    Kids love the loco moco here and I usually get fried rice w luncheon meat. I could eat here every weekend.

    Menu
    Christine M.

    First time here. Friendly service. Seems to have a lot of regulars which is always a good sign. Small dining area but we took our food to go so didn't really matter. Our wait for our food wasn't that bad either, maybe 15-20 mins? Will need to come back and try some other things!

    Garlic shrimp
    Joey L.

    Located near HNL, Joe's Grill Express could be a worthwhile stop if you're in the area and could use a breakfast platter. Any other situation, probably a pass as there are better options further out from the airport. The breakfast and loco moco was tasty but the garlic shrimp was plain and didn't have mich garlic butter.

    Custom fried egg sandwich
    Michelle L.

    For what seems like forever, I have been searching for a replica of the perfect fried egg sandwich that I used to get at the Great Grill in Burbank. This place, Joe's Express Grill, doesn't exactly have this on their menu, but I asked them if they could make it for me and they did. Perfectly! And they were so friendly and the price was so incredibly reasonable. If you are passing through the area and are looking for breakfast or lunch, check it out.

    Janice L.

    Amazing service, always a smile and happy fun vibes! Saturday morning after doing labs, so of course we were hangry. We came and it was Busy but we were lucky to score seats just in time for us. No matter how crowded it was still good. We had the Western Omelet and I had the pork links w/over easy and both were w/fried rice, soo good! Had nice hot coffee too. Mahalo Joe's Grill! We'll see you guys again!

    Joe's Big Breakfast, $5.50
    Jarod H.

    Food is always great at Joe's. A no nonsense breakfast and plate lunch place for the working man (& woman). Service is fast and efficient, as always. The ambiance is no nonsense also. Either take out or dine in. Prices are reasonable and affordable.

    Mini Loco Moco
    Kyra K.

    When the day comes to leave the island, my Dad always requests local food. Living in Oahu, it's something I took for granted but now crave occasionally in California. Knowing this, my unnie Li Y. took us to a local spot near the airport--Joe's Grill Express. This is a very small local joint. Lots of locals and occasional tourists stop in for a quick meal. We came for breakfast on Monday and many customers came in and out. The restaurant is small and can get warm (no AC), a few tables are scattered so it's mostly communal seating. The workers were all so kind, checking in on us and accommodating us! Brittany was so sweet and we had fun talking story with her. Our food came out hot and fast. My Dad, a loco moco lover, had the Mini Loco Moco. Unnie had an omelet and got us Ube French Toast to share. I got the Mini Plate with spam and over-easy eggs. I upgraded to fried rice. Honestly, it tasted how it should. Crispy and savory spam, nice runny eggs, and hearty fried rice. Mini portions are always enough for two meals--I was so full but couldn't finish everything. The Ube French Toast was good, light on the ube, sweet, and moist bread. We enjoyed it all. Joe's Grill Express is a convention place for local food near the airport. I recommend their breakfast food but portions are big! Thanks unnie for treating me, found the items to be affordable. Wouldn't mind coming back when I'm back on the island. Their restaurant is off Nimitz in a small strip mall. Parking available in the shared plaza lot.

    Menu
    Michael M.

    Who woulda thunk that great food is in an airport industrial area? I was headed to the gas station near the car rental return, having ended a short business trip on Oahu. On the way there, I decided to take a spin in the Airport Commercial Center where one of my all-time favorite restaurants once stood. Joe's Grill Express piqued my interest, so I went inside. So many choices! I was torn, but luckily you can get a combo plate and choose two dishes from a list. The desserts looked yummy, but I couldn't inhale all of that before returning my car and getting to my gate. Opted for the chicken cutlets (yummy brown gravy!) and furikake chicken. Generous portions, friendly family-owned business. The food is extra delicious when you support local. They open early, so they close early. A few tables and chairs inside, but don't expect to bring a big group here. Clean, delicious, friendly and simple.

    Ray B.

    I've been hearing about Joe's Grill for a while so it was a must stop while I was in the area. It's located off Nimitz close to the airport. Plenty of parking in a small strip mall location. The menu is extensive. They offer daily specials and tons of local and international options. I was here for some breakfast. It's just a small business with a few tables. Take out is what I was here for. Staff were super friendly and helped make some suggestions. I ordered the bangus special. Fried milkfish with eggs and garlic rice. The fish was crispy and flavorful. The rice and egg complimented the Filipino breakfast. Quite the filling breakfast. Prices were affordable and portion was generous. I'll definitely be back to try other food items. Thank you Joe's.

    Loco moco with scrambled eggs- fried rice

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    3 months ago

    This place is small and awesome. Had the moco loco and the Gf had linganisa and rice. Great food and good price

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    Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum Yum

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    4 months ago

    Stopped in before leaving for the mainland. Staff is always friendly and smiling. Husband loves the longanisa. Food is always yummy!!!!

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    Joe's Grill Express Reviews in Other Languages

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    Fete

    Fete

    4.4
    (1.4k reviews)
    3.5 mi
    $$

    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

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    Dining room and Bar at Fete
    Dining room and Bar at Fete
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
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    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

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    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    3.5 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

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    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
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    Local Joe

    Local Joe

    4.6
    (626 reviews)
    3.4 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

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    Counter
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    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    3.0 mi
    $$

    We were greeted right away by the manager upon checking in. I checked into their kiosk and received…read morea welcome text message. At the end of our lunch, we went to the bakery. I always enjoy browsing through the different types of pastries available. I highly recommend their raspberry jam. It is AMAZING! I always look forward to enjoying the complimentary butter roll and jam when dining in here. To me, It's the star of show. I've gone to Liliha Bakery probably four times now so the verdict is that I definitely love the place, I look forward to my next visit and I'm already dreaming of my next taste of their raspberry jam...

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

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    Yummy cheat day
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    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    4.8 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    3.4 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    2.4 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Joe's Grill Express - tradamerican - Updated July 2026

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