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    Urban Bar-B-Que

    2.9 (31 reviews)
    ModerateBarbeque

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    Saunton T.

    Pretty disappointed. I travel a lot and from Baltimore which is home base for me. Order a salad and then most of the lettuce was bad to eat. It was iceberg lettuce. Got the super food salad with chicken. I've informed the bartender and the bartender apologized for it and asked if I wanted anything Else. Only was I picked through and just ate the chicken. Now I've been to the original location in Rockville and Lithiucum however this place is just an airport version. With that said, I was excited when they open inside bwi airport however huge let down. Now the bartender apologized but gave me a piece of peanut butter pie however I still paid for an overpriced inedible salad

    Dragon Honey wings with a side of greens
    Amanda P.

    Upon waiting for my now 3 hours delayed flight, I happened to remember Urban BBQ from a previous layover and decided to stop in for a bite. It's a usual set up for the airport sports bar restaurant, but you have two options. If you're on the go, you order up front from the to go section, if you want to sit down for a bit they have a bar area. The only thing that was a bit off was how much staff they had at their bar area. One girl was maintaining the bar and the small restaurant. In total it appeared to be about 15 people. I noticed someone popped up an hour later, so with that, I had to wait around just a little bit to order. No biggie. I ordered the Dragon Honey Bone-in Wings with a side of greens. The flavor profile and the stickiness was there for the wings, though I was expecting a little bit. Where was the heat? Also, I wasn't really hoping the sides to be as big as they were and instead of ordering 6, my big girl eyes gotten 12. Never the less, I didn't finish them. The greens were right, I would definitely order them again. With all that, my bill was about $20. Can't really beat that...

    Old Bay wings
    Gene C.

    Should'a kept walking.. First, let me say that the food is tasty, this is my second visit, on a previous visit I tried their breakfast platter and it was ok. This time after a 5 hour flight, to call out myself, I was a bit jet lagged, ears still popping but the first thing I noticed was the scowl on the cashier's face, she was having trouble with the register, so much so that the customer she was waiting on just turned and left, the woman in front of me ordered a Diet Coke, she paid for it then she had to ask the cashier to get the drink for her because she was still fussing with the register. So now I come up to order, when I looked at the display it said $23 and I noticed that she charged me for a bowl of soup, I said, I'm sorry, I ordered a cup, she said "we only have one size" ? I said well you clearly are advertising two sizes on your menu ( Right over her head) and you should have told me that you only have one size instead of just charging me for it. After that, it was all down hill, I wanted to dine in, she brought it to me in a to go bag, I asked for a sweet tea, nope! I made eye contact with her to say hey, it'll get better, she didn't even acknowledge me.. no worries, I won't be going back there at all. She could have made my dining experience so much better but it just was not going to happen today.

    Brisket tacos

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    4 years ago

    Oh no the Catonsville location on Wilkins closed!! This place was phenomenal! BBQ egg rolls are to die for!!

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    6 years ago

    Not bad, not great. Good for airport food but would not go out of my way to eat here again.

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    Chaps Pit Beef

    Chaps Pit Beef

    4.3
    (1.6k reviews)
    17.7 km
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    They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

    I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

    Photos
    Condiment and topping options
    Condiment and topping options
    Catfish Platter
    Catfish Platter
    Ext. Chap's pit beef

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    Heritage Smokehouse

    Heritage Smokehouse

    4.3
    (119 reviews)
    21.3 km
    $$

    Love this place! THE BEST food! Brisket, chicken, pork,…read moresausage - it's so hard to choose, because they are all SO good. Friendly, helpful servers; comfortable booths, tables, bar seating. Reasonable prices. Always glad we went!

    I recently returned to Heritage Smokehouse and it was better than it's ever been before. Don't get…read moreme wrong, it's not like it was ever not good. But I do think the sauces and sides have been lackluster in the past. Not this time! I was pleasantly surprised to see about five or six different sauce options including an absolutely incredible "White Lightning" sauce. SO good! I remember in the past there being literally just BBQ, hot sauce, and mustard so it's nice to see there being more of a variety. The sides I tried including the beans and coleslaw were also delicious. I remember the coleslaw being good in the past but for whatever reason, this one just hit different. It was perfectly seasoned and went well with the brisket and white lightning sauce. Did they change the recipe or am I just losing my mind? I'm not sure but my stomach was definitely happy either way. My boyfriend also mentioned how the mac and cheese was much better than before and although I didn't try any myself, it even LOOKED better than previous versions. The cheesy sausage was delicious as usual, the brisket was moist and fell apart, and the wings were perfectly cooked and slathered in a delicious buffalo sauce. OH and the drinks? So good. If you like tiki-inspired stuff, you'll love their menu. Is there someone new back in the kitchen working some magic or did I just really miss coming here? I'm not sure but it was one of the best meals I've had here so far and I will definitely be returning!

    Photos
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    View from the bar
    Rasberry rum trifle
    Rasberry rum trifle
    Morcilla, also known as blood sausage or blood pudding.

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    Train Stop Smokehouse

    Train Stop Smokehouse

    4.3
    (58 reviews)
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    Okay 1st off, You know how myself and our ppl of color are…read more.. So when I 1st put a fork full of the macaroni+cheese... I fell back and did a slid down in my chair - I mean A FULL OUTTA BODY EXPERIENCE!!!! I'm telling Yal' that food was Sooooooo Gooooood. The Ribs was like heaven right here on earth .... I'm talking PERFECTION!!!! THE yams was good too; and I didn't even get a pic of the their fried and crispy sweet brussel sprouts.... Just do yourself and your friends, and family and your cousin too.. Just go on down or up to The Train stop Smokehouse!!!!!

    Food Review: Let's start with the brisket. No smoke flavor…read moreor smoke ring at all. I was served a very fatty portion that was on the dryer side. Beef Sausage was deep fried again not smoked which is why I came to a "smokehouse". Service Review: The gentleman upfront very cool and accommodating. I asked for a sample of the brisket to determine whether I was going to purchase the 1/2 pound or the pound. As he preceded to get the sample the gentleman (who may be the owner, not sure) in the kitchen told him nah we don't do that. This is the same gentleman that rung up my order and he just wasn't friendly almost annoyed while I was asking questions. Ultimately I want to support local business so I will give them another chance. I'll be hoping for a better experience.

    Photos
    Inside  restaurant. Menu on wall
    Inside restaurant. Menu on wall
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    Orange Creamsicle Cheesecake
    Front  of restaurant. It's in a really cute area

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    Be-One Korean BBQ

    Be-One Korean BBQ

    3.8
    (194 reviews)
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    I'm on my Korean BBQ kick, so I got wing of a spot in Baltimore that's good, they just needed some…read morehelp. I pulled up, & I was surprised!! This spot is actually pretty good!! Let's GO!! . Where I am: Be-One Korean Bbq *No Social Media Presence, they are on Google* . Location Reviewed: 2016 Maryland Ave., Baltimore M.D. . Items Reviewed: *Their All you can eat dinner for $27.95* LIKE THAT!! Their Sides (watercress, potatoes, kimchi, fish cakes, spicy cucumbers, cabbage, side salad, cucumbers, bean sprouts, chicken katsu, & rice). I dipped into each one of these, they were all fresh, & tasty!! STAMP!! Their Proteins (spicy pork, spicy chicken, spicy bulgogi, garlic shrimp, & pork belly). These were all nicely seasoned, spicy, & tasty. The pork belly needed more flavor...DELICIOUS. STAMP!! Their Seafood Panjun Pancake ($17.95 with shrimp, calamari, onions, eggs, cheese, veggies, & soy sauce). Surprisingly good!! Crisp, meaty, & fulfilling!! STAMP!! Their King Galbi Tang ($24.95 a short rib soup with a thick rib, rice, & veggies). Mild flavor, beefy, hot, & good!! STAMP!! Their Fried Dumplings ($7.95 with pork, & soy sauce). Crispy, with a tangy soy sauce!! . Parking: Decent, but Rough!! . Recommendations: A quaint spot, with good food, & service!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Is good food and nice service clean restaurant My favorite…read moreis Gamja Tang very good hot and spicy I order fried pumpkin

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    Steak N’ Bone

    Steak N’ Bone

    4.4
    (53 reviews)
    14.3 km

    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

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    Kong Pocha

    Kong Pocha

    4.4
    (240 reviews)
    16.0 km
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    Mind you I live around the corner from this spot and have never been, so glad I finally stopped in…read moreon this past Friday and it was so good. This past Friday it was really chilly and my work colleague wanted some hot tofu soup. Not to mention this is one of the best Korean Pocha spots in the city, with a 70-80's retro street vibe features traditional Korean cuisine, Korean BBQ & other specialties. The wait staff was really nice and inviting. They were very knowledgeable about the various food options. It was really cool to hear catchy K-pop songs playing as week. The food is fire hands down. I went ahead and got the Teriyaki mayonnaise Cup Bap( rice bowl topped with the korean fried chicken, teriyaki sauce and mayo). So delicious, my friend got he soft tofu soup with seafood and we split a hot sake to share. I am still mad at myself that I have not come here sooner, I will definitely be back. Their fried rice dishes look amazing. I also love the price point here as well. For both of us it was $40 bucks. So if your in the station north area, please stop in. You wont be dissapointed SYOY

    Huge portions and perfectly fried. We stopped by around 11:30p and definitely appreciate having…read moreGOOD late night eats. Staff was friendly and quick and it felt like just strolling into a spot I'd been to a million times. We'll be back for sure.

    Photos
    Entryway/bar
    Entryway/bar
    Kimchi and pork soup
    Kimchi and pork soup
    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

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    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.

    Urban Bar-B-Que - bbq - Updated August 2026

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