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    Urfa Bistro

    4.4 (523 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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    URFA BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Urfa Bistro

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    Recipe for two lunch ( sautéed lamb legs )
    Dianna W.

    The is a high scale Mediterranean restaurant in the city of Los Altos . I love their interior decoration and table settings . Menus are extensive . It has appetizers, soup and salad , smaller plates like wraps and kabab skewers . It also has full entrees like lamb , steaks and branzino , spicy seafood paella. We ordered the fish and was told the morning delivery was not there yet . So we ordered two sautés lamb leg . Portions were generous and rich in flavor . Wonderful presentation and service. In the middle of our lunch , the branzino was delivered so I could see the fish plate of the table next to us ! Would like to come back to try the seafood paella ( spicy ) and the branzino . You can see red and orange Autumn from the big window . So beautiful! Happy Thanksgiving ! Yelp friends !

    Branzino
    Sammi Y.

    This place is central downtown Los Altos and a "hidden gem" - the restaurant itself is a good size, but they also have great outdoor seating (with heaters). Service is very friendly. The FOOD! Everything is very unique and well done. The flavor profiles are amazing. I loved the beef moussaka and it comes with rice to soak up the sauce. And try the kunefe for dessert! The description is so interesting, but it's really good. Also nothing can beat their pita and complimentary olive dip! It's a little pricey so I'd save for a slightly nicer occasion.

    Hummus
    Richard L.

    Came here on a Friday evening but luckily was a bit early so we were able to get seating outside since it was a nice September day. Staff was super friendly and attentive and offered to help us through the menu and offer suggestions. We ended up with the Beyti Kebab, which was excellent and glad we ordered it. The meat inside was tender and had a nice smoky taste to it. The lamb shank was fall off the bone as you'd expect it to be and the sauce was amazing as well. We actually liked the combination of the betyi kebab with the lamb sauce together. Gazpacho was an excellent addition as well since it was a bit warm out and really hit the spot. The bread as well as the hummus were great, especially the bread, so much so that we ended up asking for more bread to dip the sauces in! We have this on our short list of restaurants now to eat at in Los Altos and will definitely be back to eat through their menu!

    Poached pear
    Sarah K.

    Had a great dinner with great company here. We were a pretty slow bunch to order and eat so A+ for the staff being patient with us and still providing excellent service. I 100% recommend the cold appetizer plate if you come with a group! You get to taste a little bit of a variety of their dips, and can also combine them with your dish if there is any left over. I also highly recommend the chicken kabob entree. The chicken was soooo succulent and the accompanying rice and sauce were perfect. The only dish that was personally OK was the poached pear, but only because it had a strong tartness to it that I guess is normal for the fish but I just wasnt expecting for some reason. But still it was good. I will definitely come again sometime and try some of their other entrees :)

    Combo grill
    Ethan W.

    Came for Mother's Day lunch. They've got a nice shaded outdoor patio along the sidewalk which was really pleasant and comfortable. I'd say the food is pretty good here. Definitely reflects Downtown Los Altos prices, but I'd recommend it to a friend. Great: Octopus appetizer - while this was a small portion (as normal), they grill the octopus really well such that it is very tender. The smoky grill flavor really elevates it. High marks! Branzino - super tender grilled fish served with a flavorful mango relish. The arugula salad with almonds, dates, and couscous served with this dish was a really good complement. Eggplant Dip - essentially baba ganoush with smoked eggplant. Nothing super fancy but very good smoky flavor in there. Good: Combo Grill - this one comes with beef, lamb, and chicken. I thought the beef and lamb had good flavor, but were a little on the tough and dry side. Chicken was excellent. The almond rice this comes with was surprisingly REALLY good. Spicy Seafood Paella - not spicy at all, nor a paella in my opinion. This was a really buttery sauced rice with shrimp and mussels. Very rich and buttery. Ok: Falafel - standard fare, nothing extraordinary here. I'd probably avoid this one next time and try something else. Service was polite and professional. I think Urfa does elevated Mediterranean food pretty well. It's a little pricy and portions are on the smaller side, but the dishes are for the most part well done!

    Chicken Kabob
    Prasiddha H.

    Had a chance to try Urfa Bistro last week which was a fun to try with friends. This is a Mediterranean spot with lots of choices and a nice comfortable ambiance. This spot is located in downtown Los Altos and thankfully there was plenty of street parking when we went. For food we tried: *Hummus - delicious *Falafels - yummy and crispy *Chicken kabob - juicy and liked that there were two different rice things to eat it with as well as veggies *Seafood pasta - this was a special and was made with squid ink pasta. There was plenty of seafood but felt the sauce was a little lacking in flavor. Nice portion of seafood though A little on the pricier end given the portions were pretty small, but the food was good and fresh.

    menu
    Lilly G.

    Came in on a Sunday at around 1pm with a party of 2, and were seated immediately. The food here is fantastic! Hot, flavorful, and fresh. The highlight for me was actually the artichoke soup, which goes great with the complementary bread. Service was also another highlight. Our server was attentive and welcoming, and checked in with us twice during the entree. Great experience, 10/10 would recommend for groups, family and friends to catch up and hang out over a delicious meal.

    Lamb Wrap
    Sabrina L.

    Beautiful outdoor ambiance near downtown Los Altos. Fresh, lamb wrap with ample vegetables was perfect for lunch. Ordered salad on the side and mint tea to drink. The salad was tasty and well-dressed. The mint tea was very pure in that it was actual mint leaves in the teapot steeping in the hot water, however if you're expecting a full-on mint flavor this is not that. Attentive, respectful service and for the area, decent prices. Worth it for the patio dining this time of year!

    Kunafeh

    This 5 star review is for just one dish I had today that was just perfect - Kunafeh. The kataifi was crispy and the cheese inside was soft and melty. The dish itself was the perfect amount of sweet without being overwhelmingly sugary. Garnished with pistachio powder and pistachios, this is the best THE BEST Kunafeh I've had in Bay Area

    Chicken Shish
    Dong Wook C.

    4.5 stars! Delicious Mediterranean food. Excellent service. Nice ambience. Dog friendly outdoor patio available with heat lamps during cold weather. Located in downtown Los Altos. Street, public lot, public garage parking nearby.

    Nil G.

    I've visited this place twice with friends and had a good experience both times. I tried the beyti, which was quite decent--one of the better ones you'll find in the Bay Area. That said, the sauce was a bit heavy for my taste. The service was solid, and the restaurant offers plenty of seating, making it a comfortable spot to dine. Overall, a good option for Turkish food in the area!

    Mixed mezze platter

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    1 year ago

    Still enjoyable, service good but food quality has dropped a bit. Grilled lamb kabobs were dry even though we ordered medium rare.

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    1 year ago

    Love this place, I'm not Mediterranean but the staff and food here make me feel at home

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    Page 2 of 14

    Ask the Community - Urfa Bistro

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(512 reviews)
    4.7 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Meyhouse - Complementary house bread (pide) with a lemon olive oil dip

    Meyhouse

    4.5(318 reviews)
    5.0 mi
    $$$
    Outdoor seating
    Private events

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

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    Meyhouse
    Meyhouse
    Meyhouse

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    Esnaf - Stuffed cabbage

    Esnaf

    4.6(254 reviews)
    11.8 mi
    $$

    Holy deliciousness. Incredible dinner experience at Esnaf tonight! We know we will be back--we will…read morewant to try new things, but it will be so hard because we loved everything we ordered tonight and would definitely order it all again. The branzino was excellent. We did the kebap trio -- the chicken was our favorite. For dessert we got the katmer (pistachio cream-filled filo pastry, served with pistachio gelato) -- this was a fantastic recommendation from our server. Service was top notch. There were three servers working inside and outside, quite a few tables including a big group, and they were so on top of it, warm, welcoming, attentive. Truly standout five star service from the moment we walked in--thank you, Esnaf staff! We loved our experience here. The restaurant is also beautiful! Get a table by the window if you can. Definitely a great date spot or place to linger over drinks with friends. We can't wait to be back.

    Amazing Turkish restaurant with such a warm and wonderful atmosphere! The music and ambiance were…read morefantastic. We were greeted with a big smile at the door, which I think is so important. The service was excellent from start to finish. Our table was checked on frequently, and they constantly asked if we needed more bread or anything else. Empty plates were cleared promptly, and everything felt very attentive without being overwhelming. A special thanks to Kerem and Cansel for taking such great care of us! As for the food, I think we ordered way too many mezes, so we didn't have room for the main courses. We'll definitely try them next time. Everything we tasted was delicious and very well prepared. My personal favorite was the Girit Ezmesi. And the bread deserves a special mention. it's freshly baked and brought straight to the table. Absolutely wonderful. We will definitely be coming back. Highly recommended!

    Photos
    Esnaf - Inside

    Inside

    Esnaf - Katmer (pistachio-filled pastry)

    Katmer (pistachio-filled pastry)

    Esnaf - Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip

    MAZRA - Mesquite Grilled Lamb Chops

    MAZRA

    4.5(1.2k reviews)
    9.6 mi
    $$
    Family-owned & operated
    Outdoor seating

    Mazra remains amazing, and it somehow continues to improve over time. It seems like the owners &…read morestaff are always looking for ways to make the guest experience better, and it shows! As much as Mazra is great at/known for their meats, they also put so much thought and care into their vegetables. For example, our favorite mezza is their Whole Cauliflower, which is a massive cauliflower head that's roasted and then coated with a lemon tahini dressing. (They also give you more lemon to squeeze on it.) The cauliflower always comes out perfectly roasted; the inner parts are tender and toothsome, while the outer parts are crispy and a deep, golden brown. Another great vegetable option is their Veggie Plate, which is a plate overflowing with delights on a bed of their rice: falafel; a segment of their cauliflower; roasted broccoli and potatoes; their saffron mushrooms; and a halloumi roll. Each item is about as perfect as can be, and the sheer quantity makes it a fantastic deal. Of course, we still love their shawarma plates, which you can get with either chicken or steak shawarma. The meat comes thinly cut and tender, and somehow still a bit juicy! The plates are also a great value, since they come with a ton of great items that pair well with the meat. These include a rich, savory sauce (toum [garlic sauce] with the chicken, tahini with the steak) and two of their amazing sides. My favorite sides are the baba ghannoush (creamy and earthy) and their fries (golden, crispy, and pillowy). They continue improving the space, too. The pickup window makes it so much easier to get takeout, and they've really dialed in the flow of the inside and back courtyard seating areas.

    We tried to eat at Mazra in San Bruno at 7 pm but driving by, the lines were already long. So we…read moretried Mazra in Redwood City days later at almost 3 pm and we were seated immediately. The place was buzzing at that hour. I ordered the lamb chops cooked medium with basmati rice. The lamb was so tender and full of flavor. My husband ordered the Chicken BBQ plate with garlic roasted potatoes. I'm really not into Mediterranean food but I was curious about all the rave about this place and I must say, I loved it! Before our meals, we tried the free Turkish tea, quite strong for me, added several sugar packs but no milk available. However, this place is still a win! The service and ambiance, solid. Welcoming staff. It did not disappoint. I'm coming back!

    Photos
    MAZRA - Famous Whole Cauliflower

    Famous Whole Cauliflower

    MAZRA - Front Patio/Entrance

    Front Patio/Entrance

    MAZRA - Rotisserie Chicken Plate

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    Rotisserie Chicken Plate

    Barbayani Taverna

    Barbayani Taverna

    4.1(170 reviews)
    0.1 mi
    20 years in business
    Outdoor seating

    A couple of friends and I were getting together to catch up and hang out before heading out to see…read moreanother friend play in his band for First Fridays a couple of blocks over. None of us had ever eaten here before. We made reservations and got there at 5 pm, such beautiful decor. It almost felt like we were being transported and not in Los Altos anymore. They have indoor and outdoor seating options. Our table was the first one from the entrance, which was great because we had the chance to partake in some "people watching" and seeing some adorable doggies on their walk from the window. As we were eating, more and more people started showing up. Our service did not decline and we were treated wonderfully. We all shared a couple of appetizers: Saganaki, Barbayani Thalasa Tiganites, Octopodi, Horiatiki Salad and Greek Fries. Drinks ordered were a mocktail and Bee's Knee. For dessert, we got the Lemoni Crème Brûlée. Everything was delicious, but the Lemoni Crème Brûlée, OMG!!! The best! It was tangy and sweet, the perfect combo. We each had a lemon half...if only these yellow lemons were the size of a grapefruit! Ahahaha. I was trying to savor every last bit of the filling. Plus, the plating looked superb. Parking is street parking, so it can get hectic. There are also parking lots in the surrounding areas. I did see a 3% living wage surcharge added to the bill. Don't know if this disclaimer was noted on the menu or anywhere else. Didn't look for it, didn't see it. I am just stating for those that want to know ahead of time. Enjoyable night, I would come back here again.

    Great location and the beautiful ambience and decor. Restaurant was clean and service was very…read moregood. Food is just not great. Bread tasted like it was sliced four days ago and left out (extra hard and stale). Ordered the hummus and house made pita. Be aware you get two quarter slices of a full pita to eat a full bowl of hummus with. The hummus is an electric pink color -- weird looking but didn't taste bad. We also had the dolmathes and zucchini cakes (decent) and lamb meatballs (very bad). Wouldn't recommend and won't return.

    Photos
    Barbayani Taverna
    Barbayani Taverna
    Barbayani Taverna - Red Wine Poach Pear

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    Red Wine Poach Pear

    Urfa Bistro - mediterranean - Updated August 2026

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