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Pretty decent bahn mi in this no frills Vietnamese sando shop on Reseda Blvd. Fresh, crunchy and thin bread, generous fillings, fresh herbs and jalapeño. Spring rolls were of good size with fresh fillings and the sauce was delicious. Wish the pickled veg on the bahn mi was a little more flavorful. Found that I was adding vinegar to my sandwich, which enhanced it. Service was very friendly. No seats inside so takeout only. Lots of lotto tickets being sold if you're looking for that. Prices very fair. Would definitely go again if I was in the area.
We were craving banh mis and searched for some in the area and found this hole in the wall gem. Both the pork and pork with pate banh mis were really delicious! Packed with meat and a nice balance of fresh vegetables and garnish. And as others have noted, it's nice that the bread doesn't cut up your mouth. We also got the rice rolls which were good, but not as good as we were hoping. We probably wouldn't get the rice rolls again, but definitely would come for a banh mi anytime we're in the valley. It's a little hole in the wall with no seating but we just took it to a nearby park to enjoy. Also super good value as it's hard to find cheap eats these days!
Best authentic viet food you'll get in the area Banh cuon is my favorite dish here and is hard to find in the area. They make it for you in front of you fresh! It comes with mint, bean sprouts and cucumbers cut finely with some pork roll and sweet fish sauce. I like to get the combo where you can order it with 2-3 of fermented beef cubes. They're spicy, tangy and savory with chunks of pepper in them. It's normally made with pork but I feel safer eating it knowing it's beef. They also have a bunch of goods at the front like sticky rice with meats and sticky rice with mung beans. Vietnamese coffee was great. They have it all proportioned and prepared. Avoid the bao bun, the breading broke apart and was so dry. Meat flavor was fine though They have plenty of free parking in the back of the store but also have some street parking in front. Service is nice and quick. This establishment also sells a bunch of scratchers and lotto. There's no seating inside, so expect to pick up to go. Definitely will keep coming back for good viet food.
We expanded our horizons on this visit and tried two amazing new dishes--the Banh Cuon and the Banh Khot. Totally different vibes but delicious and flavorful in their own ways. I'm not sure about exactly how to "properly" consume the rice rolls but I found that dipping in the sauce, wrapping with lettuce leafs and a smattering of the other goodies worked well. As for the shrimpy guys, wow. The flavor was incredible and the sauce was sweet and tangy and rounded out the experience so well. I'm convinced now that everything at Valley Sandwiches is fantastic and I'm eager to continue to explore the menu!
Is the bánh cuốn at Valley Sandwiches better than the stellar bánh mì I usually come for? Honestly... it might be. I was craving something dim sum-adjacent this morning, and Valley Sandwiches popped up in my Yelp search. I've been meaning to branch out from my usual order anyway--I always inhale their bánh mì in my car since this is strictly a take-out spot. Today I asked, "What should I get that isn't a sandwich?" They recommended the bánh cuốn because it was "easy." Say less. These rice rolls are excellent--delicate, ultra-soft, and basically melt in your mouth. The texture alone is so satisfying, and the filling (ground pork, I think?) is perfectly seasoned. Genuinely delicious. Dare I say... better than some I've had recently in Orange County. I live in the SFV and clearly I'm still just scratching the surface of all the amazing food out here. Valley Sandwiches just gave me another reason to keep exploring.
Stopped by for an afternoon sandwich. This is a nice little shop with sandwiches and Vietnamese food. The people behind the counter are really friendly and helpful. I ended up ordering a #7 pork sandwich. It was really good. What impressed me the most and stood out was the fresh vegetables in the sandwich. They were crisp and refreshing with every bite. I really enjoyed this sandwich! This is a take out only place, no indoor seating.
Valley Sandwiches doesn't serve your typical American style sandwiches. They serve a French-Vietnamese sandwich called Banh Mi. Vietnam was part of colonial French Indochina until the 1950's so baguettes & French Charcuterie/"cold cuts" were introduced. The Vietnamese kept the bread largely unchanged but did modify Charcuterie using their own traditional preserved meat style. I'm not into Banh Mi since usually there's too much bread and not enough meat although Valley is more generous with its fillings. Usually not a fanatical carboholic unless it's some exquisite hand made pasta with Parmigiano Reggiano di Vache Rosse & Tartufo Bianco d'Alba which is only available for about one month out of the year. Valley Sandwich is not just a one trick pony so I opted for many favorite items common in most Socal Vietnamese eateries: 1) Cha Gio/"Imperial Rolls" or fried egg rolls are short & fatter here. The thin wheat based wrapper was golden brown & the crispiest I've had in a while. Filling is finely ground pork, dark cloud ear mushroom, carrots, onions, Saifun/mung bean glass noodles. Nice smokey black pepper piquancy, touch of garlic. However, I didn't sense a really meaty, Nuoc Mam/fish sauce laden Umami & more elevated garlickiness as well as having this meat mixture cooked with a bit of chicken broth to enhance the meat flavours. Nuoc Cham is sweetened Nuoc Mam, bit of vinegar gastric & red chile flakes, and used as a dipping sauce. Julienned cucumber, carrots, Daikon radish pickled in sweet vinegar are palate cleansing enhancements to the Cha Gio. My Cha Gio standard is based on the wonderfully delicious Cha Gio from Cordon Bleu, Pho Quang Trung, & Golden Deli. All of which have rice wrappers which fry up to an almost teeth shattering crispness. However, they're about $16 while Valley Sandwich is $10.50 so this may be an unfair comparison. 2) Banh Cuon Cha Lua Nem Nuong Special: Flat rice pasta is translucent, shiny, flexible, moist, pliable with a slight "snap" shaped into a roll filled with something similar to the meat mixture in the Cha Gio but somehow a bit more satisfyingly meaty with larger pieces of the cloud ear. The meaty accompaniments were Cha Lua which is a steamed very finely ground delicately spiced pork terrine. Nem Nuong is a fried spiced, salty, porky rough ground pork "sausage". Sprinkled with fried sweet sightly funky onion flakes. Eaten using Nuoc Cham & refreshing garnishes of spear mint, sliced cucumber, blanched bean sprouts. Very tasty version of Banh Cuon. 3) Mi Quang: chewy fettuccine wide al dente rice noodles. Rich, roasted chicken scented fatty soup & piquant red chile purée. Meat includes char broiled fatty porkbelly, pork, pork rib, chicken all moist & meaty. Steamed plump Shrimp. Fresh spearmint, bean sprouts, crispy, refreshingly watery hearts of Romaine. Garnishes of roasted peanuts, chopped green onions; fried, toasty onions, cilantro. Deep flavoured, roasted Chicken broth w/ piquant red chile purée. 4) Banh Mi Nem Nuong Toasted French bread, Porky, salty, fatty, ground oblong patty. Julienned cucumber, carrots, Daikon radish, piquant Jalapeño, chopped Cilantro. Better than most other Banh Mi since the Nem Nuong was flavourful. 5) Bun Mang Vit in the style of north Vietnam: Hot chicken broth similar to the soup for Mi Quang with skein of chewy, lightly fermented, soy sauce braised bamboo shoots. Thin rice Vermicelli. Toppings in another bowl include: a) lightly gamey, meaty, roasted, bone in duck b) fried, sautéed green onon stalk c) sliced raw bulb onion d) diced raw red bell peppers e) green cilantro f) finely minced, warm spicy ginger & possibly aromatic lemon grass All of the above is underlain by refreshing shredded, raw cabbage Sauce is Nuoc Cham with pieces of red chile pepper & what looks like garlic. Overall Valley Sandwich has a well rounded Vietnamese menu that creates deeply flavoured food that hits the Vietnamese culinary mark. Unfortunately, no dining area to immediately eat especially the hot soups which come in plastic containers. I keep hearing how hot foods can cause bad chemicals in plastic to leach out and contaminate hot foods. Nonetheless, the food here is the best Vietnamese that I've had in the San Fernando Valley. 4+ stars BTW, If you feel lucky, you can also buy Lotto, Mega, Power lottery tickets. Also closes very early around 4pm.
Had the #10 and the #15. Both were delicious. Photo is the #10, but #15 was my favorite. Service was excellent. I believe the gentleman that served us was the owner. He was friendly and handmade our sandwiches with the utmost care and attention. Also want to note the ingredients were high quality. I'm not really a fan of the hard bread used for Vietnamese sandwiches, but this was good bread! I was impressed. The owner mentioned the source was a local bakery in Northridge. Small but clean location isn't ideal for sit down dining in but it's allowed. It seems like most customers are regulars that just swing by to pickup their order. One of the customers that stopped by when I was there said he'd been coming there for years. We enjoyed chatting with the owner as we ate. I look forward to coming back and trying more sandwiches. 5 stars.
Truly a gem of the valley. Family owned so you can really tell they care about their food and customers. And consistently delicious. We always go for the pork banh mi. Bread is fresh as can be, tons of veggies and meat. It's perfect. For the first time today, we tried the mini pancakes. Such a delight and you get so many! Also branched out and tried the egg banh mi. While I'll always gravitate towards the pork, it was quite good and perfect for our vegetarian friend. Also had a great vegetarian options in the tofu banh mi and the Veggie spring rolls. Peanut sauce makes everything divine. Honestly you can't go wrong with anything here!
I visited on 07/24/2025. Whenever I crave Banh Mi and have time to pass by, I always go out of my way to go to Valley Sandwiches. Food: Their Grilled Pork Pate sandwich is always top tier. The sandwich is not stale, and reasonably toasted. The picked radish, and carrots enhances the flavor of the grilled pork and pate. The cilantro, and thinly sliced cucumbers and jalapenos are also a welcome addition. Don't remove the veggies. I ventured out of my regular order and tried their Banh Khot. I have no idea what exactly goes into those mini pancakes, but it probably has rice flour, coconut milk, scalions, and shrimp. They also give you lettuce, mint, and a vinegar sauce to go with the pancake. It was so good. The pancakes was the right amount of crispy at the bottom and the shrimp was not overcooked, and it was not too oily which is a always a good thing. Service: They ask you what you would like to order, and answer questions about the menu, if any. They are nice people. They have small amount of staff, but they prep food so fast. Atmosphere: It is currently a take out only place. No seats or tables available for customers. The restaurant is clean. 10/10 would recommend to a friend. I've been here so many times. I really hope they would get so much more foot traffic.
I'm just now getting around to writing a Yelp review for this place, but I've been coming here for years. It's a tiny little place next door to the Bangluck Market. This place is take-out only. Back in the day, they used to also be cash only, but they do now take credit cards. There's metered street parking or you can park in the free parking lot behind their building. Parking is usually pretty easy, but can get tricky during busier times, especially if there's a truck unloading deliveries in the alleyway. I usually call my order in, and by the time I arrive, my order is ready. They make the best banh mi I've had in the San Fernando Valley, full stop. I haven't had a single thing from here that I didn't like, but my favorite sandwich here is the grilled pork with pate, which I usually get with an order of spring rolls or egg rolls. All of their sandwich fillings are tasty, but my favorite thing about their sandwiches is the bread they use... it's crispy on the outside, but will not tear up the roof of your mouth (unlike all of the other places in the area that I've tried). I highly recommend this place.
1 month ago
Our favorite place to get banh mi! Small shop in Bangluck plaza. Free parking located in front of the back entrance. Menu is located on the wall. You order at the register. You can watch them make the sandwiches in front of you. The ingredients are fresh! Our go to is #10: pork banh mi. Today was the first time we ate it right away! The bread was perfectly toasted and had a nice, crunchy bite. The pork was still warm. The veggies were fresh and crunchy! It hit the spot. So good!! We usually order to eat with friends or pack for a trip, and they hold up well. The price for #10 was $10.25, but on the receipt it said $11.25. plus extra surcharge for credit card. I asked about the higher price, and they said tax. It would have been clearer if they specified tax as a separate line item, but at least now we know. read more
Love finding hidden gems like Valley Sandwiches, it is also a Woman owned business which makes it perfect for "Women's History Month" The shop is located right on Reseda Blvd, a little hole in the wall spot, but typically, these are the places serving the best food around. They have Pho as well as banh mi sandwiches, I got a sandwich during this visit. The #10 grilled pork with mayo and all the veggies, extra jalapeños. Let me just say, perfect, excellent, tasty, yum, etc. great sandwich, packed full of flavor, bread and pork are perfect, really, really love banh mi sandwiches anyway, but this one is true to the classic. All sandwiches are also $10, so go crazy and try a couple different ones, to me nothing beats the grilled pork though. You can enter from the street, but will have to find metered parking, so just drive around back, they have a small free lot and you can enter from the rear. There are not any seats to eat there, so everything is to go, but service is quick and the guy was nice behind the counter. Go check them out, grab a lotto ticket if your into that, get some great food, support a local woman & minority owned business, not enough of them out there. Enjoy! read more
5 months ago
Very friendly cashier. 3.95% fee for credit card Banh mi bread was yummy but filling needed more butter, more pate. Pickled vegetables not so pickled. Food is alright. Asked for banh cuon special and there was two fried cha goi added. Had banh tet for $32, square and cylindrical shape. Bought their peanut brittle to try. read more
6 days ago
Pretty decent bahn mi in this no frills Vietnamese sando shop on Reseda Blvd. Fresh, crunchy and thin bread, generous fillings, fresh herbs and jalapeño. Spring rolls were of good size with fresh fillings and the sauce was delicious. Wish the pickled veg on the bahn mi was a little more flavorful. Found that I was adding vinegar to my sandwich, which enhanced it. Service was very friendly. No seats inside so takeout only. Lots of lotto tickets being sold if you're looking for that. Prices very fair. Would definitely go again if I was in the area. read more
We were craving banh mis and searched for some in the area and found this hole in the wall gem. Both the pork and pork with pate banh mis were really delicious! Packed with meat and a nice balance of fresh vegetables and garnish. And as others have noted, it's nice that the bread doesn't cut up your mouth. We also got the rice rolls which were good, but not as good as we were hoping. We probably wouldn't get the rice rolls again, but definitely would come for a banh mi anytime we're in the valley. It's a little hole in the wall with no seating but we just took it to a nearby park to enjoy. Also super good value as it's hard to find cheap eats these days! read more
Best authentic viet food you'll get in the area Banh cuon is my favorite dish here and is hard to find in the area. They make it for you in front of you fresh! It comes with mint, bean sprouts and cucumbers cut finely with some pork roll and sweet fish sauce. I like to get the combo where you can order it with 2-3 of fermented beef cubes. They're spicy, tangy and savory with chunks of pepper in them. It's normally made with pork but I feel safer eating it knowing it's beef. They also have a bunch of goods at the front like sticky rice with meats and sticky rice with mung beans. Vietnamese coffee was great. They have it all proportioned and prepared. Avoid the bao bun, the breading broke apart and was so dry. Meat flavor was fine though They have plenty of free parking in the back of the store but also have some street parking in front. Service is nice and quick. This establishment also sells a bunch of scratchers and lotto. There's no seating inside, so expect to pick up to go. Definitely will keep coming back for good viet food. read more
13 days ago
We expanded our horizons on this visit and tried two amazing new dishes--the Banh Cuon and the Banh Khot. Totally different vibes but delicious and flavorful in their own ways. I'm not sure about exactly how to "properly" consume the rice rolls but I found that dipping in the sauce, wrapping with lettuce leafs and a smattering of the other goodies worked well. As for the shrimpy guys, wow. The flavor was incredible and the sauce was sweet and tangy and rounded out the experience so well. I'm convinced now that everything at Valley Sandwiches is fantastic and I'm eager to continue to explore the menu! read more
Is the bánh cuốn at Valley Sandwiches better than the stellar bánh mì I usually come for? Honestly... it might be. I was craving something dim sum-adjacent this morning, and Valley Sandwiches popped up in my Yelp search. I've been meaning to branch out from my usual order anyway--I always inhale their bánh mì in my car since this is strictly a take-out spot. Today I asked, "What should I get that isn't a sandwich?" They recommended the bánh cuốn because it was "easy." Say less. These rice rolls are excellent--delicate, ultra-soft, and basically melt in your mouth. The texture alone is so satisfying, and the filling (ground pork, I think?) is perfectly seasoned. Genuinely delicious. Dare I say... better than some I've had recently in Orange County. I live in the SFV and clearly I'm still just scratching the surface of all the amazing food out here. Valley Sandwiches just gave me another reason to keep exploring. read more
11 days ago
1 year ago
Stopped by for an afternoon sandwich. This is a nice little shop with sandwiches and Vietnamese food. The people behind the counter are really friendly and helpful. I ended up ordering a #7 pork sandwich. It was really good. What impressed me the most and stood out was the fresh vegetables in the sandwich. They were crisp and refreshing with every bite. I really enjoyed this sandwich! This is a take out only place, no indoor seating. read more
14 days ago
2 months ago
Valley Sandwiches doesn't serve your typical American style sandwiches. They serve a French-Vietnamese sandwich called Banh Mi. Vietnam was part of colonial French Indochina until the 1950's so baguettes & French Charcuterie/"cold cuts" were introduced. The Vietnamese kept the bread largely unchanged but did modify Charcuterie using their own traditional preserved meat style. I'm not into Banh Mi since usually there's too much bread and not enough meat although Valley is more generous with its fillings. Usually not a fanatical carboholic unless it's some exquisite hand made pasta with Parmigiano Reggiano di Vache Rosse & Tartufo Bianco d'Alba which is only available for about one month out of the year. Valley Sandwich is not just a one trick pony so I opted for many favorite items common in most Socal Vietnamese eateries: 1) Cha Gio/"Imperial Rolls" or fried egg rolls are short & fatter here. The thin wheat based wrapper was golden brown & the crispiest I've had in a while. Filling is finely ground pork, dark cloud ear mushroom, carrots, onions, Saifun/mung bean glass noodles. Nice smokey black pepper piquancy, touch of garlic. However, I didn't sense a really meaty, Nuoc Mam/fish sauce laden Umami & more elevated garlickiness as well as having this meat mixture cooked with a bit of chicken broth to enhance the meat flavours. Nuoc Cham is sweetened Nuoc Mam, bit of vinegar gastric & red chile flakes, and used as a dipping sauce. Julienned cucumber, carrots, Daikon radish pickled in sweet vinegar are palate cleansing enhancements to the Cha Gio. My Cha Gio standard is based on the wonderfully delicious Cha Gio from Cordon Bleu, Pho Quang Trung, & Golden Deli. All of which have rice wrappers which fry up to an almost teeth shattering crispness. However, they're about $16 while Valley Sandwich is $10.50 so this may be an unfair comparison. 2) Banh Cuon Cha Lua Nem Nuong Special: Flat rice pasta is translucent, shiny, flexible, moist, pliable with a slight "snap" shaped into a roll filled with something similar to the meat mixture in the Cha Gio but somehow a bit more satisfyingly meaty with larger pieces of the cloud ear. The meaty accompaniments were Cha Lua which is a steamed very finely ground delicately spiced pork terrine. Nem Nuong is a fried spiced, salty, porky rough ground pork "sausage". Sprinkled with fried sweet sightly funky onion flakes. Eaten using Nuoc Cham & refreshing garnishes of spear mint, sliced cucumber, blanched bean sprouts. Very tasty version of Banh Cuon. 3) Mi Quang: chewy fettuccine wide al dente rice noodles. Rich, roasted chicken scented fatty soup & piquant red chile purée. Meat includes char broiled fatty porkbelly, pork, pork rib, chicken all moist & meaty. Steamed plump Shrimp. Fresh spearmint, bean sprouts, crispy, refreshingly watery hearts of Romaine. Garnishes of roasted peanuts, chopped green onions; fried, toasty onions, cilantro. Deep flavoured, roasted Chicken broth w/ piquant red chile purée. 4) Banh Mi Nem Nuong Toasted French bread, Porky, salty, fatty, ground oblong patty. Julienned cucumber, carrots, Daikon radish, piquant Jalapeño, chopped Cilantro. Better than most other Banh Mi since the Nem Nuong was flavourful. 5) Bun Mang Vit in the style of north Vietnam: Hot chicken broth similar to the soup for Mi Quang with skein of chewy, lightly fermented, soy sauce braised bamboo shoots. Thin rice Vermicelli. Toppings in another bowl include: a) lightly gamey, meaty, roasted, bone in duck b) fried, sautéed green onon stalk c) sliced raw bulb onion d) diced raw red bell peppers e) green cilantro f) finely minced, warm spicy ginger & possibly aromatic lemon grass All of the above is underlain by refreshing shredded, raw cabbage Sauce is Nuoc Cham with pieces of red chile pepper & what looks like garlic. Overall Valley Sandwich has a well rounded Vietnamese menu that creates deeply flavoured food that hits the Vietnamese culinary mark. Unfortunately, no dining area to immediately eat especially the hot soups which come in plastic containers. I keep hearing how hot foods can cause bad chemicals in plastic to leach out and contaminate hot foods. Nonetheless, the food here is the best Vietnamese that I've had in the San Fernando Valley. 4+ stars BTW, If you feel lucky, you can also buy Lotto, Mega, Power lottery tickets. Also closes very early around 4pm. read more
Had the #10 and the #15. Both were delicious. Photo is the #10, but #15 was my favorite. Service was excellent. I believe the gentleman that served us was the owner. He was friendly and handmade our sandwiches with the utmost care and attention. Also want to note the ingredients were high quality. I'm not really a fan of the hard bread used for Vietnamese sandwiches, but this was good bread! I was impressed. The owner mentioned the source was a local bakery in Northridge. Small but clean location isn't ideal for sit down dining in but it's allowed. It seems like most customers are regulars that just swing by to pickup their order. One of the customers that stopped by when I was there said he'd been coming there for years. We enjoyed chatting with the owner as we ate. I look forward to coming back and trying more sandwiches. 5 stars. read more
2 years ago
Truly a gem of the valley. Family owned so you can really tell they care about their food and customers. And consistently delicious. We always go for the pork banh mi. Bread is fresh as can be, tons of veggies and meat. It's perfect. For the first time today, we tried the mini pancakes. Such a delight and you get so many! Also branched out and tried the egg banh mi. While I'll always gravitate towards the pork, it was quite good and perfect for our vegetarian friend. Also had a great vegetarian options in the tofu banh mi and the Veggie spring rolls. Peanut sauce makes everything divine. Honestly you can't go wrong with anything here! read more
1 year ago
I visited on 07/24/2025. Whenever I crave Banh Mi and have time to pass by, I always go out of my way to go to Valley Sandwiches. Food: Their Grilled Pork Pate sandwich is always top tier. The sandwich is not stale, and reasonably toasted. The picked radish, and carrots enhances the flavor of the grilled pork and pate. The cilantro, and thinly sliced cucumbers and jalapenos are also a welcome addition. Don't remove the veggies. I ventured out of my regular order and tried their Banh Khot. I have no idea what exactly goes into those mini pancakes, but it probably has rice flour, coconut milk, scalions, and shrimp. They also give you lettuce, mint, and a vinegar sauce to go with the pancake. It was so good. The pancakes was the right amount of crispy at the bottom and the shrimp was not overcooked, and it was not too oily which is a always a good thing. Service: They ask you what you would like to order, and answer questions about the menu, if any. They are nice people. They have small amount of staff, but they prep food so fast. Atmosphere: It is currently a take out only place. No seats or tables available for customers. The restaurant is clean. 10/10 would recommend to a friend. I've been here so many times. I really hope they would get so much more foot traffic. read more
1 year ago
I'm just now getting around to writing a Yelp review for this place, but I've been coming here for years. It's a tiny little place next door to the Bangluck Market. This place is take-out only. Back in the day, they used to also be cash only, but they do now take credit cards. There's metered street parking or you can park in the free parking lot behind their building. Parking is usually pretty easy, but can get tricky during busier times, especially if there's a truck unloading deliveries in the alleyway. I usually call my order in, and by the time I arrive, my order is ready. They make the best banh mi I've had in the San Fernando Valley, full stop. I haven't had a single thing from here that I didn't like, but my favorite sandwich here is the grilled pork with pate, which I usually get with an order of spring rolls or egg rolls. All of their sandwich fillings are tasty, but my favorite thing about their sandwiches is the bread they use... it's crispy on the outside, but will not tear up the roof of your mouth (unlike all of the other places in the area that I've tried). I highly recommend this place. read more
Omg. What a hidden gem! I'm not always a fan of sandwich establishments that sell other items, but this location does it well. I ordered the bun rieu and banh cuon as well as a combo sandwich. TBH, it was all good. The bun rieu wasn't as good as others I've had but for the area, it is worth it. The banh cuon was to die for! You can order it in half size or full size. I ordered the half size and it was so fresh! I mean I did watch her make it. The sandwich was as expected. Decent Vietnamese sandwich. Everything was reasonably priced. Two things I was disappointed by was there aren't any seating available. It's a to-go shop only it seems. Which was really unfortunate for me because I drove a while to try this place out. Lastly, I waited 20 mins for my food. I think most of the time was due to my banh cuon being made, so I am a not taking stars off for that. But was bummed to have been standing around that long esp pregnant. read more
3 months ago
9 months ago
Solid 4.5. Service top notch. Staff super friendly and helpful. Shrimp spring rolls packed with veg and delicious. Peanut sauce mild. Sandwiches (we tried 4) all fresh tasting seasoned well Watch out for those jalapeños! #1 special loaded with meat. Grilled pork banh mi a favorite. Highly recommended read more
2 years ago
Mom and pop hole in the wall. Nice friendly service! Vietnamese ice coffee so so good strong and flavorful! The bbq pork bah mi was the best! Can't wait to have another! Pork meatball was good but bbq pork was better. Spring rolls were also a highlight and the sauce was fantastic! The steam buns were good. read more
1 year ago
This place is delicious, I was shopping in the area and found this spot on yelp. If you are looking for authentic Vietnamese food definitely come here. I ordered the grilled pork bahn mi and it came to perfectly seasoned topped with fresh veggies. The couple that greeted me were very friendly. I will definitely come back and try the other dishes. read more
3 months ago
2 years ago
I ordered the grilled pork sandwich and it came out in less than 5 minutes. They put in a pretty generous amount of pork and pickled veggies, and the bread had a nice, crispy crust. The pork was a little too peppery for me but otherwise well marinated. I managed to find free street parking in the front and was able to grab and go quickly. read more
Update: 2024. It's been five years since I been here, wow time flies! I loved Valley Sandwiches then and I love it now. Same great sandwiches, but they no longer have indoor seating. *takeout only* I usually judge a banh mi shop by the "bánh mì đặc biệt": mixed Vietnamese cold cuts specialty sandwich. Hue Thai Bakery & Deli in Rosemead and My Dung Sandwich Shop in Chinatown makes my favorite Bánh mì đặc biệt. However, Valley Sandwiches is just as good! The construction of the banh mi sandwiches here are meticulously made. Check out the knife skill on the veggies! Valley Sandwiches also offers Vietnamese comfort foods like: Mì Quảng, Bún bò Huế, Bún Mäng Vit, Bún thịt nướng, Bún riêu, Bánh cuốn, Bánh Khọt, Goi Cuon. Good news parking is not an issue as there is a huge FREE parking lot in the back of the business and they take both Credit Card and Cash now. read more
The Bahn Mi's here are so good. The bread is perfectly crispy and flaky on the outside, soft on the inside. The bun is not hard to bite into and it is not too thick. Overall, the meat to vegetable to bread ratio is perfect. A very well balanced sandwich. Ask for no cilantro if you don't like cilantro. read more
1 year ago
Best banh xeo and banh cuon I've had in the San Fernando Valley. I have to go back to try the other dishes but I'm already convinced that their best food is on their untranslated menu at the back of the store. read more
1 year ago
Came here around 11 on a Tuesday. There's a large public parking lot behind the restaurant that's shared with the multiple other Vietnamese businesses. When I went inside, it was completely empty and I was the only customer. The man and woman working were very friendly and helpful. Their bahn mi's were all around $8.50-10ish which is a great price! I also wanted to try their burn reu but I'll have to get that next time, I think it was about $16. The inside has no seating as of 11/21/23 and is very casual. I decided to get the #11, charbroiled pork with pate. The sandwich was ready within a few short minutes and smelled delicious. They took credit card for my order. I ate half of the sandwich in my parked car and the other half when I got home. The meat was pretty flavorful and a decent portion. There was a ton of veggies on top which I love, especially the pickled ones and jalapeños, they give such a nice crunch. It wasn't the best bahn mi I've ever had but I didn't have any complaints. It was filling enough, tasted good, and was a great price! I would definitely come here again for a quick bite. read more
I'm vietnamese its my first time in the area and we got banh cuon. They were perfection, it came out SOO fresh & soft. This dish can be really hard to find & can be a hit or miss because some places can make it too thick or they serve when its not fresh so it ends up being hard. But not this place, it was absolutely freshly rolled and amazing quality. Very impressed with the quality and how it was thinly rolled. I saw her roll it right in front of me! It's honestly the perfect serving size as well! There's no seating/dining area just FYI. read more
Stopped in while in the area. It's been a while since I've had Banh Mi. Yelped this place, saw the reviews and decided to give it a try. I'm glad I did! Very friendly people working there. Very clean place. I got the shredded chicken and some egg rolls. Everything was fresh and delicious. I will say though that this is an order to go place only. No seating inside and metered parking on the street. I think there is free parking in the back. read more
8 months ago
1 year ago
So far this is the best authentic Bahnmi place I've found in the valley! It is the classic "little hole in the wall." There is no place to sit and eat, but the service was friendly, and I appreciate that they openly told us it would take 10-15 min for our order to be ready (because one sandwich was a hot meat type - and I'm pretty sure it took less time than they said it would). These sandwiches were well worth the wait!!! The #11 "Grilled Pork Sandwich" (bahn mi pate thit nuong) came out with all the correct customizations we asked for, the bread had a delicately crispy crust and the warm grilled meat was amazingly delicious. The #1 "Special Sandwich" (bahn mi dac biet) was straight up BOMB. The bread was perfectly toasted, with that wonderful fresh soft interior laden with flavorful multitudes of Vietnamese cold cuts, refreshing lightly pickled veggies, and well balanced spreads. A MUST-HAVE if you like the traditional iconic BahnMi. For both sandwiches, the ratio of meats to veggies to bread was beautifully balanced. I also liked that the veggies were crisp and fresh and lightly pickled, and that they took good care to seed the fresh jalapeño peppers. OH BOY! Just writing this review is making me want to go back right now and order it all again!!!! They have pictures on the wall of all the sandwiches and I can say the pictures are pretty accurate (but don't do them justice, really). They had some other non-sandwich options that I'd be willing to try sometime - again with pictures to help with your choices (admittedly, if they didn't have pictures I wouldn't know what to order by name alone). I am SO EXCITED to explore this menu! And SO HAPPY to have found this place! read more
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More info about Valley Sandwiches
7245 1/2 Reseda Blvd
Reseda, CA 91335
Reseda
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(818) 881-3523
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http://valleysandwichesreseda.24cafes.com
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Ask the Community - Valley Sandwiches
Do you have a BÁNH CUỐN party tray? If so, how much and how much time in advanced do I need to call to place order? Thank you
Banh cuon is not by tray but by pounds put in tray.
Do you have a catering menu?
No, I do not have the catering menu. But if you call and ask of what you likes of the foods for catering
How much is the banh khot tray is there a menu for the trays?
Small tray $ 55.00 Med. tray $85.00
Do they sell baguettes only?
No baguettes, only French rolls around 9-10 in. Long
Is the phone set up? I try calling multiple times (morning, lunch time, and dinner) to see if they're open and to order take-out. The phone's voicemail says it's not set up.
Lynn T. sorry but we've been closed for the past six weeks and just re-open again on May 1st. maybe the phone voice mail is full.…
Do they have vegetarian?
Yes they have a veggie roll. They also have a tuna and sardine sandwich if you eat seafood
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Why does Yelp recommend reviews?
7 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Valley Sandwiches - sandwiches - Updated July 2026
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