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    VAQUERA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Vaquera

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    Megan F.

    I'd give it a 2.5. Made reservation and was sat inside next to an open door. It was SO cold and we were told it could not be shut. It was actually warmer on the patio with the heaters. Restaurant is beautifully decorated. Our visit did not get off on a great foot. It took more than 30 minutes for our cocktails to arrive. Our salad came out and was eaten before we got drinks. I did alert our server two times and was told the bar was backed up. A manager came and offered us a drink to share it a dessert, on the house, which was nice. The beer salad was tasty-wish it had a bit more dressing. Next, we stared the pork chop and the mushroom pizza. The pizza was yummy, as was the pork, but as undercooked in spots. I like a medium chop, but this was rare in places. The dessert offered was the sticky toffee, which was rich and warm, but it took more than 20 minutes to come out! I would not say the price of the food and drinks was worth the visit.

    Sunday brunch menu
    Terri K.

    What a beautiful restaurant. Excellent food & service for Sunday brunch. Small brunch menu but our party of 6 adults & 3 children enjoyed all items ordered. The kids meals are huge. The kids hamburger is adult sized & has a huge portion of fries. The seasonal burrata salad was delicious with ripe persimmons & I added chicken. The avocado toast with salmon was yummy as well as dulce de leche french toast. The jalapeño Caesar salad was very large & good too. Side of fries were very large easily shared by 2-3 people. They provided a complimentary house made sorbet for the birthday girl. Loved it & we will be back.

    Luz verde
    T W.

    We started with the cornbread.Unique and amazing . I've never had skillet cornbread quite like this. It had the texture or density of flan- very dense. This is a definite item you must order -absolutely delicious. The green goddess (don't worry its a creamy avo dressing) salad with beets, was very good. We split the denver waygu steak which was cooked perfectly ( medium rare +) and came with some charred broccolini and whole fingering potatoes. Honestly they could have done something a little more creative with the potatoes Diana was our waitress and was great- she stayed on top of everything, bringing us a new dish set and silverware before our main entree and was very promot with our requests. If there was weak spot it was the martini - it was a-little weak but the luz verde was perfect if you like mescal and a drink thats not too sweet. Also the chimichurri wasn't good but the Vaquera butter is the way you go on the steak. Chimichurri should use fresh herbs and you can tell they are fresh by their color. This chimichurri was chopped up herbs soaked in oil and they looked cooked

    Dessert menu
    Maritza S.

    La Vaquera is on the pricey side but he ambiance and service make it worth a visit. The cocktails were absolutely delicious, can't wait to try more of them. Let's talk about the food: -Little gem wedge (lardons, red onion, spiced walnuts, point reyes blue cheese dressing): The best part of the salad were the bacon lardons. They melted in the mouth and were very savory. The dressing didn't taste much like blue cheese and it was runny. The lettuce had some graininess that was had to describe, felt like dirt so maybe the lettuce was not well washed. -6 oz Nebraska gold filet mignon (herb roasted marble potatoes, broccolini, beef deli sauce): I ordered my steak medium rare and it was perfectly cooked. It had a nice crust and it was well seasoned. The beef Demi sauce was finger licking good. The potatoes and broccolini it was served with were disappointing. There was not much flavor to be found. -14 oz. Aurora Farms Ribeye: Well cooked and seasoned. The marbling was beautiful. The bits of fat melted in the mouth. Again, the sides were a let down. -Sticky Toffee Pudding (date cake, butterscotch and whipped crema): Sickeningly sweet. The crema cuts the sweetness. Definitely worth sharing as it would be too much for one person.

    Surf and turf
    Michelle S.

    We came here to celebrate our anniversary. We wanted to try a new place and the hubs wanted steak. OpenTable showed good reviews and the ability to make a rezzy. We were seated right away and our waitress Diana was fabulous. We sat outside and love the vibe of the place. The food was really good and so were the drinks. The only negative is that it took 1.25 hours from when we sat to get our entrees. We took our time looking at the menu and enjoying our drinks and appetizers and salads during that time but the table next to us that got seated after us got their entree 15 to 20 minutes before we got ours. I was finally about to say something to the staff but they must have noticed and told us that our ticket was up next. Despite this longer than expected wait, we'd return b/c that octopus and filet were so good. Must get: Grilled octopus Little gem wedge Filet mignon Mango passion margarita Boss Mare (bourbon drink) See pics!!

    Cherry tomato salad (sample)
    Britney M.

    Cherry tomato Salad 9/10 This salad really surprised me. At first, I thought, why is there tomatoes and berries together? Seems like an odd combination. It actually works together quite well though. The tomatoes almost taste and appear to be more like grapes lol I really liked the fresh cheese! It was kind of like a mousse. The blackberries were very fresh. The vinaigrette topped it off and brought everything together. I enjoyed the spiced nuts on top, because it gave a different texture. Steak Tartare 10/10 My husband absolutely loved this!! This was his favorite of all time. He wouldn't stop raving about the steak tartare and how good the meat was. He also loved the flavors. The meat is from black hawk farms American wagyu beef. It's no wonder he loved it so much lol It is the good stuff. It was paired with pickled red onion, pumpkin seeds, and egg yolk jam. That steak tartare stole my husband's heart lol Service was good. They were friendly and offered up some really good food. That's a win in my book.

    Mare B.

    Had this place bookmarked since they first opened, and our party of 4 finally made our way here! Casual and laid back atmosphere, with a charming Western/Cali-country vibe, which I love. Plenty of seating at the bar, as well as, ample of tables and chairs inside and out on their patio. I opted for standard seating when I made the rez and got a nice comfortable booth inside. Drinks: We did bring our own bottle to enjoy with our steaks ($35 corkage), but the ladies did get a cocktail before our dine. Why not, right? LOL. - The Boss Mare (perfect with the lemon zest and candied ginger garnish) - Vaquera Vesper (which my sister said was refreshing) Starters: - Santa Maria Spiced Chicken Wings (enough for 4 ppl, savory good, must get!) - Peach & Burrata (very refreshing) - Grilled Spanish Octopus (super tender and flavorful, must try!) Small Plates: - Organic Herb Roasted Mushrooms (bursting w/ next level umami and we wanted to get another order, definite must try!!!) Entree Cuts: - Bavette Steak x2 (medium rare and perfectly prepared and cut, thank u, chef!) - Denver Steak x1 (medium rare and perfectly prepared and, thank u, chef!) - Heritage 1/2 Chicken x1 (juicy and moist, great flavor on the perfectly charred skin, tasted just as good the next day as leftovers!) Bryson was our kind server who took care of us that evening. He apologized for not noticing we were seated for quite some time before coming to our table to greet us and take our food and drink order (all good). It was a Saturday evening at prime dinner time, and he was hustling (and a pro) for solo handling his busy section. Will definitely come back again to try their happy hour and lunch menu ! CHEERS and happy eating till next time...

    Sign entryway
    Nell C.

    La Vaquera has a nice menu of cocktails and beer with delicious appetizers. Lime-n-cello was phenomenal. House wine was a Cabernet and not too bad. It would have been better chilled. Service was great and friendly. Highly recommend the cornbread and Santa Maria Spiced Chicken wings. Bar outdoor seating is a first come first serve. What an amazing weekend and visit to the Rodeo at River Street in San Juan Capistrano! We started with drinks at Capo where we had a round and then made our way over to La Vaquera for drinks and small bites and ended the night at Finca!

    Lina C.

    La Vaquera is an absolute gem--a beautifully crafted, farm-to-table restaurant with a charming Western theme, making it the perfect spot for my best friend's birthday celebration. We dressed as cowgirls and cowboys, and the atmosphere was just right for our festive night. I was curious about the name "La Vaquera" and learned that it translates to "The Cowgirl," which felt so fitting. The restaurant also had a distinctly Latino twist, with the dishes reflecting that unique flavor profile. From the thoughtful plating to the exceptional flavors, everything about the meal was delightful. Since our group was fairly large, we had a set menu with the option to select our own starters. A personal touch I really appreciated was that my friend was able to customize the menu with a special quote, a cute detail that made it much more personable that evening. As for the food, we started with two snacks: their cornbread with Oaxacan queso and roasted poblano pepper, and spiced duros served with avocado mousse. The cornbread was solid, but it was the duros that truly stood out. I'd seen these Mexican wheel-like snacks from street vendors, but never had them presonally. I was pleasantly surprised by how they tasted paired with the avocado mousse. It was an unexpected combo, and while I can't fully compare them to the street versions, I definitely enjoyed them. For starters, we had the option of the Cherry Tomato Salad or the Little Gem Wedge. Thankfully, I got to try both. My favorite was hands down the Cherry Tomato Salad! The farm cheese, blackberries, salsa seca (a dry, savory salsa), and fresh basil all worked together beautifully. The blackberries were so large and juicy that our table was debating whether they were real! Haha...This dish was a true winner for me because it was light, balanced, and surprisingly harmonious in flavor, which is something that I can appreciate when combining many flavors together. The Little Gem Wedge, which featured butter lettuce, lardons, dates, spiced walnuts, red onion, and creamy dressing, was also good but felt a bit heavier compared to the Cherry Tomato Salad. The creaminess was a bit much for me, and I preferred the light, refreshing quality of the tomato salad. That said, the lardons were a nice touch and added a savory richness to the dish. For the entrees, we had three proteins to choose from: Whole Charred Chicken, Oak-Grilled Local Bass, and a 22 oz Prime Bone-In Ribeye. Each one a standout in its own right. The charred chicken was smoky and flavorful, though I didn't get a chance to try it with the two sauces that were offered, but I'm sure the sauces were equally delicious! The seabass was plated beautifully atop farro with sugar snap peas, mint, lemon vinaigrette, soft herbs, pickled red onions, and salsa verde. The combination of textures and flavors was lovely, with the moist fish contrasting nicely with the crunchy snap peas and hearty farro. However, it was the least favored of the three dishes at our table, though still delicious. The real star of the evening was the Prime Bone-In Ribeye... Perfectly cooked to a medium-rare, it was everything you'd want in a steak. It was tender, juicy, and well-seasoned... It came with roasted carrots and grilled green beans, and though there was a steak sauce on the side, I didn't need it because the steak was just that good! To finish the meal, we were treated to Sticky Toffee Pudding made with Medjool dates, paired with a surprising dollop of whipped cream that had a slight sour tang. I found out they added a bit of sour cream to the whipped topping (confirmed by one of the serves), which was a bold and interesting choice. I'm a fan of unexpected flavor combos, so I really enjoyed it. I know I'll never experience anything quite like this again, but I'm so glad it happened at La Vaquera. As for service, our server (I believe his name was Darren or Daryl) was a gem. He was attentive, kept our wine glasses full, and made sure the evening went smoothly. My friend had expressed afterwards that he was a little nervous about the service going into the night but was beyond pleased with how everything unfolded thanks to our server and his team. Thank you to La Vaquera and the entire team for a memorable, delicious evening. I'm not sure when I'll have the chance to return to La Vaquera, but I can't wait to do so, especially since I've heard their menu changes seasonally.

    Very cute decor, doors open to create inside outside feel.
    Dede L.

    Skillet cornbread on the menu drew us in for brunch at Vaquera and did not disappoint! Very tasty, little spicy but sweet with honey, served warm. Plenty split amongst three of us. My friend ordered a seasonal burst's salad that she loved with arugula, oranges, candied walnuts. My friend and I ordered the Japanese Caesar and boy were disappointed! It was romaine lettuce with dressing, like crumbles. The description included tortilla and corn bread croutons, unless they were crumbled, they were missing. We did not ask, we should have. Location is beautiful and our server was very friendly and our food/drinks were served thinly. Definitely will go back!

    Little Gem Wedge
    Christopher M.

    We were very impressed with the quality of the food. The steak and pork chop were both cooked to perfection, and my son loved his kids steak. The pitcher of Sangria was also a great addition to our meal. We also appreciated the ambiance; the volume was at a comfortable level, making it easy to have a conversation. While the main courses were the star of the show, a few aspects of the experience could be more polished. The primary issues were logistical. Our transition from the bar to our dining table felt disjointed, leaving a moment of confusion as we waited to be seated and properly attended to. Following that, there was a significant wait for our food to arrive from the kitchen. It's crucial to distinguish these coordination and timing issues from the tableside service, however. Our server was a true professional--incredibly attentive, engaging, and wonderfully accommodating to our toddler, which made us feel very welcome. The only other small critique is that while the cooking technique was flawless, a lighter hand with the salt would elevate the dishes from great to truly exceptional.

    pepperoni and peppers pizza
    Keilab A.

    I came here expecting a brunch menu, but turns out they discontinued brunch last month :( Regardless, Vaquera is a great restaurant with a stunning design. Service was pretty good considering it was prime time brunch hours. I ended up getting their crispy kale and sausage pizza and shared some seasoned fries. The pizza was underwhelming and I'd probably order a different one; the kale was too bitter for my liking and was just alright. The seasoned fries on the other hand were delicious!

    Exquisite shrimp
    Eric T.

    La Vaquera is tucked inside the River Street Marketplace like a surprise plot twist you didn't see coming--but immediately appreciate. Western-themed? Yes. Rustic? Absolutely. Comfortable? Shockingly so. You've got bar seating, indoor tables, and outdoor options for those nights when you want ambiance and people-watching with your carbs. The bar deserves its own paragraph (and possibly a standing ovation). Skilled, friendly bartenders sling handcrafted cocktails using artisan spirits and local craft beers, plus a wine list that's small but knows its lane. Pro tip: skip the menu and order my personal invention--a vodka martini with blood orange purée. Bright, smooth, and dangerous in the "I'll just have one more" way. Food-wise, two dishes stole the show. The jumbo shrimp cocktail was old-school perfection--big, cold, snappy shrimp that clearly didn't come here to mess around. And then there's the pizza. They literally built the restaurant around an 11-foot custom oak-wood grill, and it shows. The cheese and fresh basil pie is a minimalist masterpiece: thin, crispy crust with real flavor, perfectly blistered, and balanced enough to make you forget every bad pizza decision you've ever made. The only disappointment was green goddess salad. Just kinda blah with too little dressing and not very cold Bottom line: La Vaquera pulls off the rare combo of cool setting, legit cocktails, and food that delivers without trying too hard. Come for the vibe, stay for the pizza, and leave wondering why blood orange martinis aren't already a thing everywhere..

    1/2 chicken

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    Very great spot in such a cozy part of SJC. Service was excellent (Diana), food was cooked to perfection, fresh venue. Will return!

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    Vaquera Reviews in Other Languages

    Ask the Community - Vaquera

    Please offer more vegetarian options, potato tacos or veggie burrito?

    Are you dog friendly?

    We are! We hope to see you soon!

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    This place is heaven for cigar lovers. I had the pleasure of visiting this lovely cigar club…read moreyesterday and everything about it is perfection. The decor is fabulous, the staff is kind and welcoming, and the atmosphere is so nice. It's a great place to enjoy a nice cigar respite with good friends, and the patrons here are very nice as well. Big shoutout to Steve, the GM, who puts the H in hospitality. He is a mensch and a half. I am looking forward to coming here again. Thank you!

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    Bloom Restaurant + Bar

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    Mayfield

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    0.2 mi
    $$

    This place can get very crowded, but that's honestly part of what makes it so much fun. The energy…read moreis always great, and there's always something going on. I've attended their trivia nights, and they were a blast--well organized, engaging, and a perfect activity for a group of friends. The drinks are fantastic. The Sauvignon Blanc sangria and the frozen rosé are both amazing and have become some of my favorites. The food is consistently good, and the lively atmosphere keeps me coming back. On my most recent visit, I had the opportunity to beta test one of their murder mystery events, and it was such a unique and entertaining experience. It added a whole new level of fun to the evening and made for a memorable night out. If they offer the murder mystery event again, I highly recommend checking it out. It's a great way to enjoy good food, drinks, and an interactive experience all in one place.

    I enjoyed visiting Five Vines Wine Bar in downtown San Juan Capistrano. It's conveniently located…read morenear the Amtrak railroad tracks, which adds to the charm and character of the area. There is public parking nearby, making it easy to find parking @ $2/hour. The wine bar is cozy, cute, and welcoming, with a great selection of wines and delicious food options. I especially enjoy their happy hour and the outdoor balcony seating, where you can relax with a glass of wine and watch people stroll through historic downtown. The waitress is fast and friendly....just all around well worth the drive to this area.

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    Five Vines Wine Bar
    Five Vines Wine Bar
    Bring on the bubbles! tasting to

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    Bring on the bubbles! tasting to
    Roost 374

    Roost 374

    4.5
    (66 reviews)
    3.0 mi

    Woah what a cool, hidden gem! My friend and I came on a Thursday for their live music/ soft jazz…read morenight and finding and entering the place is a whole experience. We loved the hostess who made the whole thing feel so lucrative and she even took some photos of us in the waiting room before we had to put our phones away for inside. We had made reservations ahead of time but they placed us at the bar which was a bummer because there were definitely still tables available. Inside is cool with eccentric decor. The overall vibe though tailored an older crowd and not so much people in their 20's. There were a lot of drink options but not a lot of of that sweet and fun that I prefer. It's more sophisticated cocktails. Some staff reminded me to not have my phone out when I was clearly taking a picture of the receipt for my friend and I and that was upsetting. How do you expect me to remember prices and what we ordered lol Also there is no snacks other than like nuts and cheeses.

    I'll definitely go back again! Had a beautiful birthday night hearing a jazz trio and drinking the…read morebest and carefully crafted mocktails and cocktails. The environment is intimate and gives you ability to interact with the band and all be a part of an experience, which reminds me more of a place I might find in Paris or London. Sweet bartenders and Andrea who greeted us and showed us to our seat and was wonderful too! My friend and I greatly appreciated the attention to detail in the beautiful decorating that created a relaxing and plush ambiance. Comfy bar stools too. They do have a "nosh bowl" if you need a little snack, but I didn't try it. We had already read the rules, so we expected to come nicely dressed and planned not to use our cell. But if you do need to, they just request that you go into the hallway or restroom, so as not to bother anyone else's experience.

    Photos
    Roost 374
    Roost 374
    Roost 374

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    Finca

    Finca

    4.0
    (267 reviews)
    0.0 mi

    Finca is in a great location at River street marketplace! Parking is easy, there's a huge lot next…read moredoor. The ambiance outside is great, would recommend sitting outside! Loved my burger and fries that I ordered. We also ordered a huge selection of appetizers to share with the table and they were all delicious. Food did take awhile to come out but the servers were super nice. Would recommend!

    "Finca" means farm or country estate, so I came expecting a true farm-to-table experience…read more Unfortunately, this finca seems to have misplaced a little of the farm. The location in River Street Marketplace is a winner. The western-inspired ambiance is warm, inviting, and makes it an easy place to relax with friends. San Juan Capistrano has no shortage of great dining options, though, and that's where Finca struggles to keep pace. The wedge salad missed the mark. It wasn't served cold enough, and the dill-heavy dressing created a funky flavor that overwhelmed what should have been a simple, crisp starter. The blistered green beans were another disappointment. Instead of tender with a nice char, they were undercooked with an unpleasant crunch, and the accompanying sauce was forgettable. The bright spot was the smash burger. It leaned a little on the greasy side, but it was flavorful, satisfying, and easily the best thing we ordered. Overall, three stars feels about right. Finca has the setting, the vibe, and the potential. Now it just needs the food to live up to the promise behind its name.

    Photos
    Beautiful artwork on the second floor
    Beautiful artwork on the second floor
    Brussels sprouts
    Brussels sprouts
    Teeny Diet Coke

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    Teeny Diet Coke
    The Lost Inferno

    The Lost Inferno

    4.4
    (390 reviews)
    5.6 mi
    $$

    A must stop for any goonies lover…read more The entrance leaves a lot to be desired, but I suppose it add more to the magic and experience once you've entered. It feels like we're are navigating the caves from the movie and the bar is the treasure ship. Once you enter there is decor and memorabilia spread throughout (whether any of it is authentic or not I'm not sure) they have speciality drinks after the movie and the bartender was very attentive. Overall it was fun to experience and a nice spot to explore while going around San Clemente.

    Really bummed out. My husband grew up in San Clemente, loved tiki bars and his favorite movie was…read moreThe Goonies. He sadly passed away recently and his memorial is this weekend, so we tried to go to Lost Inferno to celebrate him with all his high school and college friends. We called in advance and the person we spoke to said we couldn't make a reservation unless we could guarantee 20 people, but we could walk in with a smaller group no problem. Of course we got there right when they opened and they told us they couldn't seat us for an hour. We joined the wait list and walked to a bar a couple doors down waiting for the text that our table was ready. We received a text that our table would be ready at a specific time and then 2 minutes before our table was supposed to be ready we get a text saying we were removed from the wait list with no clarification or follow up. I understand being busy/booked up, but I would have liked to have received accurate information. We could have made reservations online if we had been told. I wore his favorite Goonies Hawaiian shirt and everything expecting to have a nice time talking about my husband. I guess I'm glad we never had the opportunity to experience this level of service with my husband, and guess I won't be back seeing that he's dead and all. Edited to add tips - don't believe anything they tell you on the phone and if you really want to go, make a reservation, and apparently they will close for you if you can guarantee 20 people.

    Photos
    Ash Landing cocktail
    Ash Landing cocktail
    Doors to get inside speakeasy
    Doors to get inside speakeasy
    Ash Landing

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    Ash Landing
    Trevor's at the Tracks

    Trevor's at the Tracks

    4.2
    (2.6k reviews)
    0.1 mi
    $$

    Nice food, nice location. Close to everything else in SJC…read more View of the trains if you like it. The downside is that it is right at the working train station with people commuting. Another thing is that the live music can be very loud at the patio.

    We stopped in here for lunch after visiting the mission and it was lovely! It was a Friday and they…read morehad live music going outside which was cool. We decided to sit inside since we had been in the sun all day. Service was great! I don't remember our servers name, but she was attentive and nice. We were able to get in and out of there in the limited time we had left on our parking. First, the location and building were really cool! The window of where we were sitting faced the train tracks where an actual train stopped and picked people up. The body of the restaurant is also in like an old train depot or something, really neat! My husband got the seafood chowder and I got the truffle shuffle flatbread. My food was so good! It was also a generous size so I only ate half. And we had a bit of a drive ahead of us so I couldn't take it to go. I also tried the chowder and it was delicious, really creamy. Overall we had a wonderful experience from the moment we walked in! The area is really cute. You do have to pay for parking, but this is sort of like a downtown area and there is street parking. Give this place a try!

    Photos
    Take the train to and from Trevor's at the Tracks!
    Take the train to and from Trevor's at the Tracks!
    Heritage Hall: Our Private Event Space fits up to 65 comfortably
    Heritage Hall: Our Private Event Space fits up to 65 comfortably
    Adjacent to the train tracks, Trevor's at the Tracks offers fine food and the perfect ambiance

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    Adjacent to the train tracks, Trevor's at the Tracks offers fine food and the perfect ambiance

    Vaquera - cocktailbars - Updated August 2026

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